Based on 210 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
14905 NW 22nd Ave, Opa-locka, FL 33054
Phone: (305) 953-3350
Hours
Saturday | 7 AM–7 PM |
Sunday | Closed |
Monday
(Labor Day)
|
7 AM–7 PM
Hours might differ
|
Tuesday | 7 AM–7 PM |
Wednesday | 7 AM–7 PM |
Thursday | 7 AM–7 PM |
Friday | 7 AM–7 PM |
Photo Gallery
Reviews
Quanesha Green
Every time that I go, it’s what I expect. That is some good food for a good price. No one ever said this was the place of spectacular southern hospitality, just that they provide food. I mind my business, get what I need, fill my belly, and have a good day. I have never been met with a nasty attitude because I don’t go there looking for people to be overly cheerful and friendly. I respect them, they respect me, I get my food, and I’m out. Imma keep going there for breakfast because I like it and because they’re black.
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Renita
My experience here was 10/10. My food was so flavorful and delicious. I got chitterlings, white rice, Mac and cheese, yams, and green beans. I would definitely recommend.
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Chelsea Gray
Everything always tastes made to order. It’s like having a meal that your grandmother spent all day in the kitchen making. They are not shy on the portions so you get your money’s worth.
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TIFFANY REDDING
First time here and won’t come back customer service with the child at the register need more society skills working with people …asked for manager which is “mom” and attitude was nice nasty just walked off it’s sad we as blacks need to learn how to communicate with other’s better especially if u in it for the revenue of generational wealth …would not recommend only because the food taste pre fried greasy and hard also Noooo Season at all waste of $ with soul food is a hit or miss cause it’s NOT like “home” “made” with love
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LZ Forbes
I only ordered a side but I got a very small amount of food. Never eating here again. Customer service was minimal… Portions are very small food and drinks are over priced…
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kerry gittens
Well I could barely hear the teenager at the counter talk. I had to keep asking her to repeat herself. The portion of the food for the price was not good. The toast was stale and they didn’t have much options for breakfast. One word, TRASH!
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Bob Smith
I’ve been here a few times. The food generally isn’t bad, although it’s not the best soul food in Miami. They overcook their macaroni so their mac and cheese is kinda soggy. Yesterday I ordered baked chicken, and when I bit into the chicken half an hour later, it was clear the chicken was spoiled. When chicken starts to go bad it has a distinctive smell/taste, and no amount of seasonings, cooking, boiling, or frying will make it better. I tried calling them yesterday and today, but they don’t answer their phones. This is upsetting.
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Day D
Food is ok. It’s the young lady whom answered the phone and took my order when I got there that was just disgusting. Her attitude is ugly. Unfortunately people go through things and has no idea how to separate personal n professional situation. Or your just whom you are. At the end of the day business owners wonder why their business falls, rises slowly or just stay put … It’s whom you allow to be a part of that. Customer service is key and unfortunately this black owned business cares less. Big supporter to ONLY those that actually care. Sorry second and last time I’ll go there. Only second time because I wanted to see if it may have been just that prior individual, but it’s not.
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Naethaniel Fewquay
Love it! Best bbq place just wish they had banana pudding. “Update” If you love BBQ this is the place to go, if you’re into Chitlins also the place to go to, this is as southern as they get when it comes to soul food. As I stated in my old review I wish they continued to make Banana Pudding. That is what elevated them over the others, otherwise this is still a great place to eat from if you have the taste for that good ol southern food.
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Ruger Rell
To be honest. This place HAD history. Up front service seemed disinterested in. I remember good cuts of chicken and people in the back that cooked food with love and quicky. Took a first timer there and was lowkey embarrassed that I did.. While the food wasn’t bad it wasn’t the quality of which I was accustomed.
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