Holly Blue Menu – Fort Lauderdale, FL

Type : Restaurant

Location : Fort Lauderdale, FL

Based on 323 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout

Holly Blue 33301

Address:
441 NE 3rd St, Fort Lauderdale, FL 33301

Phone: (954) 488-2117

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–11 PM

Menu

Chef’s Seasonal Spring Dinner Menu
BABY ARUGULA SALAD
Charred Orange, Pickled Onion, Cucumber, Feta, Candied Walnuts, Champagne Vinaigrette
$16.00
CAPRESE SALAD
Buffalo Milk Burrata, Heirloom Tomato, Pistachio, Basil Arugula Pistou, Pea Tendrils, Evoo, Balsamic, Maldon Sea Salt
$26.00
GRILLED BRIE
Honey Butter, Apple, Marcona Almonds, Grapes, Crostini
$19.00
LOBSTER SCAMPI PASTA
Butter Poached Local Lobster, Fresh Pappardelle, Heirloom Grape Tomato, Herbs, Pangrattato, Shaved Parmesan
$41.00
PAN SEARED SCALLOPS
Bacon Creamed Corn, Herbs, Parmesan, Chili Oil, Pickled Onion
LAMB LOIN
Glazed Baby Carrots, Rosemary Potato Butter, Minted Pea Emulsion, Micro Greens
$59.00
GRILLED CAULIFLOWER
Minty Pea Puree, Quinoa, Swiss Chard, Artichoke Hearts, Confit Tomato
$26.00
Dinner
TIRADITO
Aji Amarillo Emulsion, Candied Sweet Potato, Lime, Red Onion, Cancha, Cilantro
$19.00
SALT ROASTED BEETS
Basil Oil, Lemon Honey Whipped Goat Cheese, Fermented Mustard Seed, Candied Walnuts, Pickled Onion, Micro Arugula, Balsamic Gel
$22.00
BEEF TARTARE
Filet Mignon, Evoo, Dijon, Capers, Cornichons, Shallots, Chives, Truffle Cream, Pickled Onion, Egg Yolk Jam, Sea Salt
$25.00
24K TUNA
Spicy Tuna, Sliced Tuna, Sushi Rice, Caviar, Truffle, Spicy Mayo, Avocado, 24k Gold
$24.00
HOUSE MADE RICOTTA
Seasonal Jam, Grilled Sourdough, Evoo, Sea Salt
$18.00
SCALLOP CRUDO
Thai Style Coconut Milk, Cashews, Radish, Chili Crisp, Thai Basil Oil, Cilantro
$19.00
CHARRED BRUSSELS SPROUTS CAESAR
Charred Brussels Sprouts, Croutons, Classic Dressing, Parmesan, Black Pepper
$19.00
SWEET & SOUR DUROC PORK BELLY
Chili Agrodolce, Dashi Apples, Cilantro
$19.00
CRISPY CAULIFLOWER
Creamy Sweet And Spicy Sauce, Yuzu, Sesame
$18.00
PRIME TOMAHAWK
32oz Bone In Prime Ribeye, Sea Salt
JAPANESE A5 WAGYU NY STRIP
Ponzu, Sesame, Scallion, Sea Salt
COLD WATER LOBSTER TAILS
Truffle Beurre Fondue, Grilled Lemon
TRUFFLE MUSHROOM RISOTTO
White Wine, Parmesan, Seasonal Fresh Truffle, White Truffle Cheese
PAN ROASTED AIRLINE CHICKEN
Risotto, Parmesan, Grilled Broccolini, Lemon Rosemary Jus
$30.00
BRAISED BEEF SHORT RIB
Boneless Beef Short Rib, Red Wine, Garlic Mashed Potatoes, Smoked Tomato Jam, Chives
$42.00
FILET MIGNON
Duck Fat Potato Rostï, Creamed Swiss Chard, Bordelaise, Pickled Onion
$54.00
JUMBO LUMP CRAB CAKES
Key Lime Mustard Aioli, Grilled Asparagus, Lemon
$45.00
MISO GLAZED SEA BASS
Sushi Rice Cake, Bok Choy, Dashi Butter, Chili
$51.00
CAVATELLI OSSOBUCO
Veal, Porcini Mushrooms, Oven Roasted Tomato, Parmesan
$36.00
CHARRED BROCCOLINI
Sambuca Marcona Almonds, Lemon, Evoo, Sea Salt
$12.00
POTATO ROSTI
Horseradish Crème Fraîche, Caviar, Chives
$12.00
GRILLED ASPARAGUS
Bernaise, Pickled Onion, Piment D’espelette
$12.00
GARLIC MASHED POTATOES
Crème, Butter, White Pepper
$12.00
CREAMED SWISS CHARD
Parmesan, Nutmeg
$12.00
RISOTTO
White Wine, Chicken Stock, Butter, Parmesan
$12.00
Brunch
PASTRY TOWER
Chef Select Pastries, Seasonal Jam, Whipped Butter
$20.00
SHORT RIB HASH
Crispy Potatoes, Caramelized Onions, Herbs, Two Organic Poached Eggs, Horseradish Créme Fraîche
$21.00
THE RESURRECTION
Two Organic Eggs Any Style, Bacon, Sausage, Crispy Potatoes, Sourdough Toast, Whipped Butter, Jam
$20.00
SHAKSHUKA
Two Organic Sunny Poached Eggs, Spicy Tomato Sauce, Sourdough Toast, Za’atar Butter, Microgreens
$19.00
AVOCADO TOAST
Whipped Avocado, Lemon, Basil, Radish, Tomato, Pickled Onion, Piment D’ Espelette
$16.00
FRIED CHICKEN & WAFFLES
Organic Chicken Breast, Harvest Spiced Butter, Maple Hot Sauce, Fried Sage
$24.00
VEGGIE OMELET
Confit Maitake Mushrooms, Spinach, Pickled Fresno Chili, Feta Cheese, Green Salad
$18.00
CRAB CAKE BENEDICT
Blue Crab Cakes, Poached Organic Eggs, English Muffin, Béarnaise, Green Salad
$36.00
HALOUMI BENEDICT
English Muffin, Spinach, Poached Organic Egg, Hollandaise
$19.00
FRENCH TOAST BREAD PUDDING
Caramelized Banana, Nutella, Hazelnuts, 100% Maple Syrup, Powdered Sugar
$16.00
STEAK AND EGGS
4 oz Filet Mignon, Two Organic Eggs Any Style, Grilled Asparagus, Bernaise
$28.00
BABY ARUGULA SALAD
Heirloom Tomato, Shaved Parmesan, Herbs, Lemon Honey Vinaigrette
$14.00
LOBSTER ROLL
Brioche, Maine Lobster, Herb Aioli, Lemon, Fries
$31.00
WAHOO TIRADITO
Aji Amarillo Emulsion, Candied Sweet Potato, Cilantro, Red Onion, Canchita
$19.00
GRILLED SALMON
Key Lime Mustard Aioli, Grilled Asparagus, Green Salad
$26.00
THE BRUNCH BURGER
8 oz Dry Patty, Cheddar, Bacon Jam, Sunny Side Up Organic Egg, Fries
$19.00
ORGANIC EGG $2.00
BACON $6.00
BREAKFAST SAUSAGE $6.00
SOURDOUGH TOAST
Butter & Jam
$4.00
ENGLISH MUFFIN
Butter & Jam
$4.00
FRIES $5.00
GREEN SALAD $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashley Rivera
Love love this place today was my first time here and let me say everything was amazing. My server was very attentive and was on point the moment we got to the table. The food was delicious and the drinks were super good. The atmosphere was super chill and the decor is so beautiful.

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Ayla Singer
We had the most amazing experience. Robin our server was great, she gave exceptional service. Our busser, I did not catch his name, went above and beyond and was truly amazing. The service was what really took the cake. The food I have to be honest was ok at best. The steaks are kinda bland some of the food was barely warm almost cold and the lobster was super hard and tough and chewy. The 5 stars are for the service, sometimes it’s not all about the food, and in this case wasn’t at all. It’s hard to get good service nowadays so this was a treat just for that!!

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Sylvain Kalache
We had a reservation for 6:30PM and were promptly sitted. The place was quite empty at this time, so it’s a good time to come if you want a last-minute dinner or have no reservations 🙂

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Tom M
Too pricey for overall experience. Lobster pasta was scrumptious and lobster plentiful chunks. Tuna app forgettable with no taste of truffle. Great server Shannon!

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Jose Carreiras
4.5/5

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Foodie Fort Lauderdale
Charming and unique brunch spot in Fort Lauderdale, Hollyblue is definitely worth checking out! The restaurant is located in a beautifully restored 100-year-old church, and the outdoor veranda is vibrant and airy, making it a lovely setting for brunch. Brunch is served on Sundays from 11-3pm.

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Emma L
This place feels classy – well furnished with a nice ambiance. It was good to see a more experienced group of waiters – so refreshing!

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I.C. Yourpoint
Thank you Emily and Amanda for reminding us what stellar hospitality is supposed to feel like. We arrived for Happy Hour on Saturday and were immediately, and enthusiastically greeted by both bartenders. Drink and food specials were pointed out and highlighted by Amanda. Service was friendly and upbeat with drinks and bites coming out in great time. As new patrons, first impressions are paramount and Holly Blue is on point with their team, atmosphere, service, scene and F&B. We will definitely come back and try brunch. This place is another Fort Lauderdale gem!

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Holly Seigle
I choose this venue by chance for my graduation dinner just based on the name and reviews. It did not disappoint! The vibe was intimate and fun, like a personal dance hall at a dinner table. The service was lovely in nature though a little inattive – nothing drastic and very reasonable (I am demanding so that plays in). The beef tartar and the pork belly appetizers were exceptional. The outdoor seating looked very pretty from the safety of air conditioning. When this oppressive humidity subsides we will return!

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Patty Miranda
Holy Beautiful Dinner in FTL Chris Botti @ Parker Playhouse needed an equally impressive pre-dinner and Holly Blue did not disappoint. The scene reminds me of a cross between Le Sirenuse in Miami and Le Rocco Forte in Rome. Muted tropical pinks & greens, comfy velvets & linens enveloped us. Craft cocktails are the freshest, purest & finest. We had the champagne poetry where you scan the code to reveal a poem….refreshing & romantic. Don the sever recommended apps of tiradito (reminiscent of one omakase course), house made ricotta & jam like Nona made with love❤️ Entrees consisted of truffle mushroom risotto (perfectly presented & prepared) along with braised beef short rib served over mashed potatoes (fork tender, lip smacking & hearty). It’s always really exciting and satisfying when we’re AWED & WOWED by a dinner experience. Thank you Chef Jessie Steele & team for a stellar evening.

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