Holdren’s Steaks & Seafood Menu – Santa Barbara, CA

Type : Steak house

Location : Santa Barbara, CA

American eatery & bar for steaks, seafood, BBQ & ribs in a saloon-inspired space. Based on 602 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Holdren's Steaks & Seafood 93101

Address:
512 State St, Santa Barbara, CA 93101

Phone: (805) 965-3363

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Dinner Menu Starters & Salads
Bruschetta
Roasted garlic, tomatoes, basil & olive oil served on warm crostini and drizzled with balsamic vinaigrette
$14.00
Kobe Beef Sliders
Kobe ground beef mixed with bleu cheese crumbles, mushrooms and horseradish.
$17.00
Sautéed Prawns
Sautéed prawns served with our citrus lobster cream sauce and garlic toast
$17.00
Bacon Wrapped Stuffed Shrimp
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
$17.00
Grilled Castroville Artichoke
Mesquite grilled and served with garlic aioli and drawn butter
$14.00
Caramelized Apple & Walnut Salad
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and our honey dijon dressing
$16.00
California Cobb Salad
Chicken, bbq sauce, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with our honey dijon dressing
$16.00
Buffalo Cauliflower
Cauliflower is flash fried, topped with melted bleu cheese and drizzled with buffalo sauce
$14.00
Cajun Fried Calamari Rings
Tender rings of calamari are flash fried and served with our sweet & spicy dipping sauce
$15.00
Sautéed Mushrooms
Button mushrooms sautéed in our house made garlic herb sauce
$13.00
Potato Skins
Crispy potato skins topped with melted cheese, bacon, pico de gallo and ranch dressing
$13.00
Spicy Ahi Tuna Tartar
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli & crostini
$17.00
Grilled Shrimp Cocktail
Grilled prawns served with our regular or sriracha cooktail sauce
$15.00
Roasted Beet Salad
Goat cheese, spinach, red and yellow beets & toasted almonds are tossed with our pomegranate vinaigrette.
$16.00
Wedge Of Iceberg Lettuce
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with bleu cheese dressing
$15.00
Dinner Menu Seafood, Ribs & Chicken
Baked Sea Bass
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
$29.00
Mesquite Grilled Salmon
Grilled over mesquite and topped with our house made tropical fruit salsa
$28.00
Panko Parmesan Crusted Sand Dabs
Sautéed and topped with our citrus caper beurre blanc
$28.00
Bacon Wrapped Jumbo Scallops
Served with a teriyaki bourbon glaze
$33.00
Lobster Tail
A 8-10 ounce tail, charbroiled and served with drawn butter and fresh lemon
Herb Crusted Chicken Breast
A 10 ounce breast of chicken is herb crusted and served with our gorgonzola cream sauce
$26.00
Bbq Baby Back Pork Ribs
Oven roasted for hours and finished with our house made barbeque sauce
$27.00
Cioppino
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. The house favorite! (This entrée does not come with a side)
$34.00
Pan Seared Halibut
Topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest
$29.00
Sesame Seared Hawaiian Ahi
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce
$30.00
Bbq Bacon Wrapped Tiger Prawns
Two skewers of prawns are bacon wrapped and mesquite grilled with our house made barbeque sauce
$26.00
Seafood Linguini
Shrimp, scallops, clams, mussels, fish, sundried tomato, basil and a garlic white wine sauce over linguini (this entrée does not come with a side)
$28.00
Dinner Menu Steaks & Chops
Prime Top Sirloin
Our most popular steaks due to their flavor & tenderness 8 oz.
$28.00
Filet Mignon
The most prized cut of beef. This steak is also great blackened
$35.00
Prime New York Pepper Steak
Our prime new york strip topped with a brandy peppercorn reduction
$47.00
The Rib Eye
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
$45.00
Bacon Wrapped Filet Mignon
A 9 oz. filet mignon is bacon wrapped and served with our mushroom red wine reduction
$49.00
Pepper Jack Crusted Pork Chop On
E pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce. A holdren’s favorite
$28.00
The “Cowboy Cut” – Holdren’s Signature Steak
One and a half pound bone-in rib eye served with our spicy onion strings.
$59.00
Prime New York Strip
A prime 14 oz. New york strip aged to perfection for the most amount of flavor & texture
$45.00
The Gourmet Kobe Beef Burger
A 8 oz. Kobe beef patty is served open face with beef steak tomato, caramel- ized onions & sautéed mushrooms
$21.00
Rosemary Bleu Cheese Sirloin
An 8 oz. Prime top sirloin covered with our famous rosemary bleu cheese reduction.
$29.00
Center Cut Pork Chops
Two center cut chops served with a side of our homemade apple sauce
$38.00
Combinations
Grilled Wrapped Prawns $47.00
Bacon Wrapped Prawns $47.00
Scallops $57.00
Lobster
Grilled Wrapped Prawns $59.00
Bacon Wrapped Prawns $59.00
Scallops $69.00
Lobster
Grilled Wrapped Prawns $51.00
Bacon Wrapped Prawns $51.00
Scallops $61.00
Lobster
Grilled Wrapped Prawns $73.00
Bacon Wrapped Prawns $73.00
Scallops $83.00
Lobster
Garlic Brussels Sprouts $8.00
Spicy Onion Straws $6.00
Macaroni & Cheese $7.00
Crispy Fried Jalapenos $6.00
Blue Lake Green Beans $7.00
Creamed Spinach $6.00
Mixed Vegetables $6.00
Caramelized Onions $6.00
Sautéed Broccoli $7.00
Baked Potato $6.00
Twice Baked Potato $7.00
French Fries $6.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Raiya Safaia
You got a nice outdoor shopping center with a great restaurant to come stop by to eat.

… more

Frederik Mitterdorfer
I enjoyed dining there very much. The food is very good, a little expensive but you get massive portions so thats fine i guess. Our waitress was super friendly but the atmosphere in the restaurant was a little to loud for my taste.

… more

Fatos Pinar (Alumni)
Ahi tuna fantastic, sirloin below average. Nice friendly service, but not that careful as the waiter almost spilled the food on me like she is in a rush but there was no need of rush in the restaurant.

… more

Arturo Chavez
Possibly the finest dining experience I’ve ever had in Santa Barbara. 5 Stars. Prepare for a mouthful of heavenly cuisine. Their french onion soup has a depth beyond measure. Filet mignon with a horse radish reduction is phenomenal w/Garlic mashed potatoes and twice baked potatoes with a perfectly cooked 14 oz ribeye. And don’t forget to treat yourself to an extravagant apple cobbler. All served in a perfect atmosphere and a waitress that was so knowledgeable of her menu and gave me a great recommendation of my choice to order. Thank you for a wonderful experience.

… more

Trevor Burgan
Great dinner here to celebrate our anniversary! Rosemary Blue Cheese reduction is the best! Save room for s’mores…

… more

Marcel von Wyl
Excellent service, delicious steak. The restaurant was nothing too special but very good.

… more

Caitlin Wilkerson
Fantastic and quick service. The food was absolutely delicious, especially the seabass! For how busy it was, the staff was very efficient and friendly. Thank you to the server Kevin for helping us have a delightful experience! Definitely recommend the peanut butter pie!

… more

Dennis Gavrilenko
Decent food and very friendly serving stuff. Food came out pretty quickly and was very beautifully presented and delicious. Great vibe in the restaurant and nice area in Santa Barbara too. For some reason, my ahi ahi fish tasted like burger

… more

Ali McCormack
I never write reviews but I had a birthday dinner here and wish I chose any other restaurant nearby. We sat outdoors (near the street) and the server was super overwhelmed and could barely reach our table because of the way the tables were arranged. She was 2 ft away asking for our order. We both ordered the filet mignon which tasted like a burnt grill, nothing else. Mac n cheese also had no flavor. I’m actually very surprised by all of the good reviews, maybe we caught them on a bad night. For $150+ dinner, I expected a lot more.

… more

Dana J Herron
The food was great! We have been to the one in Simi Valley several times. This was just as wonderful!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions