北海道旭川発祥。
日本の味をそのままに、口にした瞬間やさしい味わいが広がり、少したつと深いコクと旨味に変わる。
独自の製法で試行錯誤を繰り返し、改良を重ねてたどり着いた豚骨白湯スープは、最後の一滴まで美味しく飲める、まろやかでやさしい味。やさしい味わいのスープに仕上げるために、長い時間をかけて豚骨を煮出し、出来上がった白いスープは、旨みと香りを大切にしたいという想いから、再沸騰させることはいたしません。そのため、熱々には感じられないかもしれませんが、お子様からお年寄りまで安心して美味しくお召し上がりいただける温度帯であると考えております。
創業当時からの精神を受け継ぎ、世界中の人々から末永く愛されるらーめん店を目指して、これからも変わらぬ味をお届けして参ります。
Japan-born chain serving traditional ramen in a no-frills setting with limited seating. Based on 266 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
665 Paularino Ave, Costa Mesa, CA 92626
Phone: (714) 434-1101
Hours
| Friday | 11 AM–7:30 PM |
| Saturday | 11 AM–7:30 PM |
| Sunday | 11 AM–7:30 PM |
| Monday
(Labor Day)
|
11 AM–7:30 PM
Hours might differ
|
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
Menu Photos
Photo Gallery
Reviews
SoCal Foodie
Located in Mitsuwa markets food court is home to Hokkaido style ramen. They specialize in Shio(Salt) ramen and offer different sizes from small for amateurs who have small appetites to large for the pros. This trip I opted for a spicy large shio ramen with pork cheek.
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Wendy L
Santouka is a ramen shop located inside Mitsuwa Marketplace’s food court in Costa Mesa.
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Amanda
Ordered the toroniku spicy shio ramen medium size. The broth is rich and creamy, and the noodles are chewy but don’t clump together. Good texture and the toroniku is to die for. Perfect ratio of lean to fat meat and very flavorful. I also loved the soft boiled egg, it was a treat when paired with scallions and a bite of toroniku. Overall a rich dish that can be a bit overwhelming on the savory side, so be aware if you have a light palate.
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Rudi Sumanto
Super busy place inside the Japanese SuperMarket and small mini Shop
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J C
The flavored egg is not something you would expect from a Japanese ramen restaurant. The broth is tasteless, and the sides are even worst. terrible experience. Should not be operating anyhow.
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Clanda Sh
4.5 stars. I thought it was solid. The menu is simple, there are four different kinds of soup base for you to choose: they are soy sauce (shoyu), salt (shio), soybean paste (aka miso) and spicy miso. Also, you can choose the portion size, which are small, regular (medium) and large. Also, if you like variety, there are a few combos for you to choose from.
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h h
我来自顺德. 2nd time trying Ramen cooked by Japanese? Tried the signature “salt only” Ramen. It’s tasty first couple sips, then it became too salty while finishing that whole thing. Good Only for occasional ramen treat, definitely NOT healthy eating this every day.
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Jim Ang
Yummy and the best ramen in OC County. I choose soysauce ramen. The broth is delicious.
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Eric Chen
This is one of our favorite ramen restaurant in Orange County , their broth is full of pork bone flavor, great to know now they accept credit cards…..
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coastalpine
A little steep in price but very good ramen nonetheless. Some says best in OC, I’m not sure but pretty close.
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