Hoi An 1608 Vietnamese Restaurant Menu – San Francisco, CA

Type : Vietnamese restaurant

Location : San Francisco, CA

Hoi An is a local and family-owned Vietnamese restaurant opened in March 2021. Hoi An offers fresh, authentic Vietnamese cuisine dishes as well as their Hoi An specialty bowls. The name and interior is derived from the actual Vietnamese city by the same name known for its buildings and street plan reflecting a blend of indigenous and foreign influences. The restaurant offers outdoor seating and indoor seating with gorgeous lighting both during the day and night. Hoi An offers catering services as well as does private events (weddings, catering, corporate parties, etc.). For more info, contact Hoi An Restaurant

Based on 142 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hoi An 1608 Vietnamese Restaurant 94109

Address:
1608 Polk St, San Francisco, CA 94109

Phone: (415) 888-8870

Website:

Social Profile:

Hours

Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Soft Drinks
Pepsi $5.00
Passion Fruit Limeade $7.00
Coke $5.00
Diet Coke $4.00
Sparkling Water $6.00
Fresh Squeezed Limeade $6.00
Dessert
Deep Fried Banana Ice Cream $13.00
Appetizers
Spring Rolls With Peanut Sauce
Shrimp roll, Vegetarian option available .
$15.00
Shrimp Tempura
6 pieces. Served with sweet and sour sauce.
$14.00
Imperial Crispy Rolls
2 rolls. Deep fried roll has minced pork and shrimps, wood ear mushroom, taro roots.
$15.00
Hoi An Scallops (Half 3 – Full 6 )
Scallops with glass noodle, peanuts and scallions.
$14.00
Grilled White Prawns
Served with rice vermicelli woven square, roasted peanuts and scallions.
$16.00
Wok Fried Wings
Served with tamarind sauce and sweet and sour spicy sauce on side.
$20.00
Green Papaya Salad
Shredded green papaya, pickled carrot, basil, and roasted peanuts.
$16.00
Drink – Tea – Coffee
Hot Tea
1-2 persons.
$5.00
Vegan Vietnamese Ice Coffee
Vietnamese Ice coffee with Coconut condense milk (Vegan))
$8.00
Thai Ice Tea $6.00
Vietnamese Ice Filtered Coffee $8.00
Ice Tea (Unsweetened) $4.00
Phở & Bún
Pho – Beef Noodles Soup
Noodle soup, serve with bean sprout and basil on side.
$22.00
Hoi An Bowl With Choice Of Protein
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut.
$20.50
Mediterranean Crispy Fish $42.00
Vermicelli Fish Soup (Vegan Option Available)
Basa fish, lettuce, tomato and pineapple with vermicelli in chicken broth.
$24.00
Pork Chop Over Rice $23.00
Wok Fried Lemongrass Garlic Noodle & Choice Of Protein
Wok Fried Lemongrass Garlic Noodle with your choice of Protein
$29.00
Grilled Pork Over Rice $21.00
5-Spices Chicken Over Rice $21.00
Pho: Chicken Noodle Soup $21.00
Bun Bo Hue
Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak, shrimp paste.
$24.00
Pho : Shrimp Noodle Soup $25.00
Pho : Vegetarian Noodle Soup $21.00
Smoothies
Pineapple Smoothie $10.00
Strawberry Banana Smoothie $12.00
Mango Smoothie $12.00
Entrées
Stir Fried Eggplant
Thai basil, oyster sauce, ginger.
$24.00
Hoi An Chicken Fried Rice
Chicken Fried Rice
$25.00
Special Yellow Curry
Individually cook in claypot with lemongrass, coconut milk, taro, zuccini and celery.
$22.00
CA Kho, Caramelized Fish
Traditional caramelized fish in Vietnamese claypot style.
$30.00
Specialty Soup Pot
Alocasia stem (bac ha), celery, pineapple, tomato, bean spouts, tamarind broth.
$32.00
Shaking Beef
Cubed filet mignon work field with garlic, potato and bell pepper.
$40.00
Stir Fried Lemongrass Chicken
Wok fried lemongrass with bell peppers and onions.
$25.00
Protein & Garlic Rice
Steam rice or garlic rice with steam vegetable.
$20.50
Eggplant With Tofu & Broccoli
Wok fried eggplant and broccoli with soft tofu.
$24.00
Vegan Shaken Beef $24.00
Vegan Mongolian Beef
Stir-fried soy beef, onions and bell peppers.
$23.00
Sweet & Sour Chicken
Sauteed in our special fresh orange, lemon, tomato sauce tossed with fresh pineapple.
$25.00
Special Vegetarian Yellow Curry
Soy chicken, potato, tofu cooked in a claypot.
$22.00
Vegan Fried Rice $18.00
Caramelized Vegan Fish
Soy fish eggplant caramelized in Vietnamese claypot style.
$26.00
Garlic Noodle $7.00
Stir Fried Vegan Chicken
Wok fried with lemongrass, bell peppers and onions.
$25.00
Jasmine Brown Rice $4.00
Sweet & Sour Red Snapper Fish
Sauteed in our special fresh orange, lemon, tomato sauce tossed with fresh pineapple.
$26.00
Wok-Fried Vegan Chicken With Garlic Noodle
Stir-fried vegetables, mushroom and soy chicken.
$25.00
Rice Vermicelli $5.00
Jasmine Rice $3.00
Grilled Lemongrass Beef
Marinated Angus sirloin flap beef topped with lemongrass, and options steam vegetable and roasted peanut.
$28.00
Sides
Side Of Pho Broth
Choice of Chicken, Beef, or Vegetarian Broth
$8.00

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Menu Photos

Photo Gallery

Reviews

Karen Weng Liang
Wanted something warm for lunch and this place was perfect! Tried out their Papaya salad, Pho, and Bun Bon Hue. The broths were so good! Liked both of them.

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Emma Peng
Very clean nice place, but the Pho is just not it, the broth tastes like there’s too much seasoning and salt and the Sriracha game is also not it.

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Salvatore Pieroni
10/10

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Alessandra Silva
If you are in San Francisco, you must visit Hoi An 1608 isThe breezy, stylish Vietnamese restaurant that’s been an instant hit in Nob Hill. And so far it’s been great. Amazing complex and wonderful people. Everything is clean and well kept. Management team is great. I experienced how fine-dining, indulgent my favorite appetizer “The Grilled Prawns” to the perfectly balanced of roasted peanuts and scallions. I love this place. THE VIBE ISlaid-back and warm, despite the constant crowds. And once inside the converted, you’ll spy families and groups of friends all out for a big night, sharing a wonderful stories.

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Emely Clarck
An authentic Vietnamese culinary journey awaits you at this fantastic restaurant! From the moment I stepped inside, the tantalizing aroma of Vietnamese spices filled the air, setting the stage for a truly immersive dining experience. The menu showcased a wide range of traditional dishes, and I was blown away by the freshness and vibrant flavors in every bite. The staff’s genuine warmth and hospitality made me feel like a valued guest. If you’re searching for an unforgettable Vietnamese feast, look no further!

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Guru D
Was looking for something new and cordon blue around the corner was super small and packed but luckily for us, Hoi An was not. Turns out this place is now going to be one of our go to places in the area. We found the decor aesthetically pleasing, it was elegant and inviting. The service got a lil bogged down, but after arriving it filled up quickly so im gonna give them a break. Seems like they do an amazing job for only 3 or 4 people working. The food is really good, we especially liked the imperial roll, we got both (imperial ad spring) normally only do the spring rolls but something said try the imperial and we were both glad we did! If you get the claypot (we did with the salmon) get rice or noodles. We did the garlic noodles, the Pho (with chicken) and they were both tasty and as expected. The other highlights were the wine bar, my passion fruit limeade (made with real lilikoi) and the bananas Foster. The manager/owner is attentive friendly with a interesting sense of humor. Definitely will be going back. Cant go wrong here very romantic setting.

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Elliott E
“Best Pho I’ve ever had” she says.

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Alison Barnes
So glad this restaurant opened. Hope it’s a success in the area. Lovely food, great service and attentive staff. The menu options are good, and being a vegetarian I love the wide range of both veggie and vegan options!! The vegan Mongolian beef is truly delicious!! Love the interior decoration. The manager was very friendly and accommodating when one of our party wanted to add broccoli to their dish. It is slightly more expensive than other places, but worth it ! Highly recommend!!

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Christian Müller
Have been looking for a dinner place in Polk Street and popped into that Vietnamese restaurant Hoi An, which turned out as a gem for asian kitchen and food! Having ordered a starter and a main course, both has been very fresh, nicely spiced and prepared to perfection. The owner himself took care and was very attentive in looking after our table. Our best food discovery in a two week trip through California!

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Michael Stemmeler
Nice, mid-sized Vietnamese restaurant right at the corner of Polk & Sacramento streets. The Imperial Crispy Rolls were tasty, and my Special Yellow Curry with chicken and brown rice was medium spicy, tasty, and very filling. My friend had fried rice with seasoned pork and vegetables; also quite good! I particularly enjoyed the German Weissbier on draft. The service personnel is very pleasant.

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