Based on 269 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1715 N Milt Phillips Ave, Seminole, OK 74868
Phone: (405) 382-7427
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
Vincent Grossi
I came here with a group of about 40 people on a church mission trip in the area. We like to go out for a barbecue night while we are in town, and Hog’s is absolutely one of the best if not the best barbecue joint I’ve been to on one of these trips.
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Brenda Rommann
Brisket was great. Had flavor and tender. The amount of meat was enough for me. The sides are good. Potatoes salad is mustard base. Okra was fresh and hot and good. We did not order French fries, but the orders were hot and large. Full and satisfied when we left.1
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Randy Sanders
$17.61 for a rib basket. Three small ribs, very small serving of cole slaw, sweet tea to drink. Order at the counter, serve yourself drink fountain then bus your own table. Too pricey for this senior.
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Candice Lane
Brisket was moist but was very bland not seasoned at all. BBQ sauce was very vinegary and it spilled in my Togo container so it made the ff and okra taste bad. For $20 I was very unhappy
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Izunami1993
Stopped by on my way home from a job before having to rush to another thought it would be good based on reviews but it was terrible im furious my brisket was put in a foam container and it was full of grease dont ask me why but like more grease than meat i had to drain it probably almost a cup full of it no exaggeration bbq sauce tasted like it was sour? The beans were the only decent thing i got and i paid 44 plus a 15 tip im pretty mad honestly if i wasnt in a hurry i would go back and demand a refund.
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William Love
The chefs dry rub and gently smoked tender rib meat tasted great. Good cooking, folks. Instead of French fries or salad, Okra, covered with their creamy garlic salad dressing, was also a new tasty flavor. 1st visit, not our last.
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Trae Swayze
The rich flavor of the side dishes was more than I’ve experienced anywhere else! The pintos were flavorful and the green beans were baptized in a beef broth base – no more watery green beans! I take my brisket without sauce so I tend to go the fatty route. I thought the brisket stood it’s ground pretty well. I do feel that the sides overshadowed the sauceless brisket. I’m sure the BBQ sauce would elevate the brisket’s performance. Both were still worth coming back for. There was a lot of food, in the dinner plate, which appeals to my Texan culture.
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Shelby Jones
I’m giving 5 because they won’t let me give 10. Awesome food. Great service, and you will probably meet the owner. He likes to walk thru and visit. Absolutely the best green beans I have tasted, and I’m from the south. Highly recommend this place. I visited at an odd hour. It was packed by the time I left.
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Margarette Reynolds
The meat was perfect..We bought sliced brisket, pulled pork, and smoked turkey that melted in your mouth.
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Marcus Farris
Best bbq place out east I found when it comes to service is outstanding owner will come ask you how everything is going especially if your a new face !
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