Down-home, casual outpost serving classic American BBQ & Cajun specialties plus burgers & pie. Based on 441 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1265 Sutton St, Conway, AR 72032
Phone: (501) 327-5177
Social Profile: 
Hours
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–6 PM |
Menu Photos
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Reviews
Gerard Thomas
I was impressed, the food was excellent. I had fish and rib dinner with okra and collards. The fish was okay, it was lightly breaded but the ribs were the star. They were tender like butter and tasty even without sauce.
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Brian J
So I made a 9-hour drive to try this restaurant, and I have to say it was worth every hour of the trip!
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Mehrosh Fagan
All the food I’ve tried here has been so good and full of flavor. Their ribs, smoked chicken, fried catfish have been all amazing. The sides (especially collard greens) were so so good. The service has also been top tier every time we’ve gone. They give you a free rib when it’s your first time there. Love the food!
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Brady Buck
I had the rib plate with beans and fried okra. Omg the ribs were good. Super tender and great rub. Perfectly cooked. The sides were awesome. Ate every bite. Staff was super friendly and several people came to the table to check on us and make sure everything was perfect. Our first choice of restaurant in Conway.
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Vince Cotton
I’ve passed by this spot dozens of times and finally decided to give them a try. You see the sign from the main street but the entrance is on the side street in the back.
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Blake Roussel
Wife and I decided to go to hog pen for lunch. It has been years since I have last eaten here. We both ordered the pork lunch plate. I had the potato salad and hushpuppies with mine and the wife has fried okra and baked beans. All four sides had great flavor and the pork was good. They only had once sauce option which was good but I wish they had a spicy option available on the table. We also had a smoked boudin link which had great spice in it. Over all we had a great lunch. Only thing that threw me for curve ball was they only accept cash or checks. We were lucky that my wife had some cash on her at the time.
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Lance Strickland
Hole in the wall bbq spot. I should say THE BBQ SPOT. I tried it for the first time today. It was EXCEPTIONAL. That scent lured me inside and I had to have a BBQ sandwich to go. This is THE BEST BBQ in town period and some of the best if not equal to the best pulled pork I have ever tasted. Sauce was 100% what it should be as well. I will be back.
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T. Bunting
OMGoodness. Y’all need to drive straight past those other BBQ places and come here! The pork and beef melt in your mouth. The smoked boudin sandwich was superb especially for someone who’s not from Louisana making it! The owner was on site and working just as hard as the waitress, he was very friendly and actually sat down to talk to every table. We will be returning!
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Wayne Presley
Family run, dry rub ribs very tender with just a little snap left, twice cooked chicken is smoked then fried and is delicious. Most importantly Mrs Mavis is putting her foot in those peach fried pies.
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Ken Stewart
Great Food, great service, and nice people. One of the best bbq’s we’ve been to. The ribs were perfect and the collard greens were great. The twice cooked chicken was different and something to come back for. We come thru Conway about once a year and we’ll definitely look forward to coming here again.
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