Based on 207 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2874 S, 2874 US-61, Osceola, AR 72370
Phone: (870) 563-2283
Social Profile: 
Hours
| Friday | 10 AM–1:45 PM, 3:30–6:45 PM |
| Saturday | 10 AM–1:45 PM, 3:30–6:45 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
10 AM–1:45 PM, 3:30–6:45 PM
Hours might differ
|
| Tuesday | 10 AM–1:45 PM, 3:30–6:45 PM |
| Wednesday | 10 AM–1:45 PM, 3:30–6:45 PM |
| Thursday | 10 AM–1:45 PM, 3:30–6:45 PM |
Photo Gallery
Reviews
John Kasper
Well worth the drive from the interstate. Just the number of pickup trucks outside at lunch is a testimony to the quality of the BBQ here. A unique bbq sauce that has to be homemade, two types of coleslaw and beans with a special flavor too. And for desert something I never heard of, pecan cobbler. Sorry no banana pudding. At least not on the menu.
Tracy Olalde
We had a hankering for some BBQ while heading back north from Hot Springs. Being from the Chicago area, it’s always interesting to go off the beaten path into more rural/farming communities.
Arkansas Girl
I had a cheeseburger and fries. It was some good eating too! My hubby-dubby had ribs, slaw, and baked beans. The presentation was wonderful. The ribs were so tender. They were very nice to us. We were seated at a very clean table to wait for our to-go order. I recommend this eatery to anyone looking for a great experience!
shauna
I ordered 2 bbq plates thinking I could have 1 and take 1 for lunch. There was plenty of bbq in 1. Love the slaw. Ask for an extra bbq so you have plenty. It’s a nice little place, and they’re friendly.
Chris Wampole
Some people would call this lovingly, a hole in the wall. I would call it a hidden gem. An old barn or tool building converted to a small, quaint restaurant. We had the sweet tea, pulled pork platter, and rib platter. Sides were baked beans and coleslaw with a side of bread. We also had whole fried okra. BBQ sauces and rubs are on the table. All were excellent. We’ve been in 12 southern states over the last month. This is in the top two for BBQ places.
Robert Brobeck
Great experience for a truck driver easy access to get something and then get back on the road
Michael Williams
Best BBQ’s around. Hospitality was awesome. Owner very friendly and besides for mine, best pork steaks I’ve ever eaten.
ANGEL RODRIGUEZ DE LA PAZ
I was at Osceola for 7 days, thanks to DMAR people that invited me and i could discovered a great place to eat… I hope back in future… the pork steak plate the best, unfortunately I did not take a picture
Patrick Kelly
The food was good. Could have done without the trump signs every 10 ft. Nothing special.
C D Heaton III
Had the pork steak dinner and added a baked potato!
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