Hog-It-Up BBQ Menu – Winchester, VA

Type : Restaurant

Location : Winchester, VA

Based on 141 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hog-It-Up BBQ 22601

Address:
692 N Loudoun St, Winchester, VA 22601

Phone: (540) 207-7906

Website:

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

*Specials
BarCuterie Pretzel Platter
Amazing creative BBQ gone viral. Take a 10-inch sourdough pretzel and fill each section with a third of a lb of our Smokin Hot Texas BBQ and a side, & BAM! it doesn’t get better than that. Amazing!		 $32.79
Texas Twinkies – 1 Texas Twinkies
A delicious blend of our Smoked Texas Brisket, a blend of cream cheese and shredded cheese with our secret spices, encased in the freshest Jalapeno we can find, and then wrapped with the best bacon in the land. Smoked to perfection, then lightly sauced with our special BBQ blend.		 $6.85
*Texas Chili
Texas Chili (Award Winning Texas Chili)
Serving of our own award-winning Texas Chili. BTW it does have Beans. Pick from 6, 12, or 16 oz portions		 $6.90
*Crispy Smoked BBQ Wings
Crispy Smoked BBQ Wings
The Ultimate Wing
The best of the best. These Wings are the real deal!
We first BBQ our extra-large wings until fully cooked but not too much. Then after flash chilling them we take an order and toss them in a Fryer for 4 minutes. The fact they are cold when fried allows them to quickly crisp up but not overcook or dry out. What is left is a supper crispy moist wing perfect for dipping or just enjoyed them out of the fryer naked. Get your favorite dipping sauce to enhance the experience. We’re proud of them and some say they’re are the best Wings in town.		 $10.95
*From the Kitchen
3 Crispy Balls ( Large Pieces)
Course ground Beef Brisket & Pork together, add special
Seasoning & Hickory Smoke till done. Toss’em in thefryer to crisp up! Add your favorite dipping sauce!
Yikes, that hurts SO good!		 $10.09
Bratwurst Melt
Our delicious In house smoked diced Bratwurstwith a special blend of spices, melted cheese, on top of sautéed peppers and onions, finished off with a dash of our Sweet Honey glaze and Ranch Crema, on a Hoagie Roll.Served with piping hot fries!		 $14.89
Cheese Curds (Deep Fried)
Large Cheese curds (aka the mozzarella sticks baby brother)		 $9.79
Fried Catfish Platter
2 delicious large (4 oz each) fried catfish fillets lightly Corn Meal battered with 3 hush puppies & fries. Choose between regular fries or sweet potato fries.		 $20.70
Fried Chicken Tenders Platter
Three large chicken breast tenders & fries. Choose between regular Fries or Sweet Potato Fries.		 $12.59
Fried Shrimp (16/20 Ct) – 6 Whole Shrimp
Whole Shrimp Bites (Whole Fried Shrimp lightly battered), Light, Juicy & Crispy Fried Shrimp. Comes in an order of 6 or 10.		 $11.25
Fried Shrimp Platter
6 (16/20 ct) whole-fried Shrimp Bites lightly battered with hush puppies or choose between Regular Fries or Sweet Potato Fries.		 $18.40
Fries (Regular Or Sweet Potato) – Regular Fries
Fries, Hot, made only-to-order crispy regular fries, or Sweet Potato fries.		 $5.75
Hush Puppies (5 Or 8) – 5 Hush Puppies
Home-made hush puppies are perfect for Fried Catfish platters or whatever else you enjoy them with. A real southern treat.		 $4.35
Okra, Fried
Large order of Southern Fried Okra, a true southern treat.		 $9.79
*From The Pits
Chicken Leg Quarter – 1 Leg Quarter
Sweet Tea Smoked Chicken BBQ, is one of those great accidents that we never regretted. This came to us as an idea and we perfected it, we take sweet tea and make a brine of it, then brine our chicken for 6 to 8 hrs. Afterwards we add our rub and smoke it for 4 hours in hickory on our custom Stumps Smokers. With the sauce always on the side. A real savory mild smoky tender Chicken sure to please. Leg Quarters are sold by the leg some adjustments to weight may be necessary on pickup. (Based on Average Weight .90 lb Each)		 $14.09
Hand Pulled Hickory Smoked Pork (By The Lb) – 1/2 Lb Pork
Our Hand-Pulled Hickory smoked pork. Cooked on Hickory for 11.5 hrs makes these babies the best-pulled pork in town.		 $10.09
Smoked Bratwurst Sausage Links
We slowly smoke them to the perfect temperature to make them juicy with a good snap and that perfect smoky flavor. Our Sausages are the perfect small-batch Sausage that you can’t get anywhere else. We are very proud of these and we know you’ll appreciate them as well. An excellent very rich sausage perfect in every way!. Each link varies from .28 to .36 lb per piece.		 $5.69
Texas Brisket (By The Lb) – 1/3 Lb
Real Texas Brisket BBQ: Don’t let anyone tell you that Texas isn’t the best for Beef Brisket. We Texans practically invented it. Our Brisket is smoked in a traditional Austin Texas manner where it’s slow cooked and bathed in Hickory smoke for up to 17 hours then set out to rest for an extra hour to catch its breath and rest. Starting off with a bit of a trim, our briskets are rubbed down with our special hand seasonings to assure that great Texas taste and that real dark bark that Texas Brisket is known for. Half way through the cook we wrap each brisket in butcher paper to preserve the moisture and that beautiful Bark. This is our signature dish by far! Texas: where Brisket is King!		 $10.85
*Sides
Corn Pudding
Corn Puddin: What can I say it’s a southern thing! Take some sweet corn add to it some cream of corn with corn meal mix to make a real southern dish from days of old. Throw it on a pit for a couple of hours and you have a real southern treat. Just the thought of Corn Puddin, Sweoke beans and Texas BBQ just go together! It’s at the base of our BBQ bowl for good reason, it’s what everyone dives down to get and it’s worth every bite!		 $4.89
Mac-N-Cheese – 6 Oz
Mac-N-Cheese: Creamy, cheesy tender traditional Mac-N-Cheese. It’s a simple recipe but if you want that Bing Bang Boom, then you can still jazz it up. Try throwing on some of our Hickory smoked pork or Sweet Jalapenos! BAM – now that’s more like it!		 $4.89
Potato Salad – 6 Oz
Classic Potato Salad: Potatoes, chopped celery, mayo, spring onions, ranch & buttermilk dressing.		 $4.89
Sweoke Beans – 6 Oz
Sweoke Beans (Sweet & Smoky Beans): We had to come up with a name that does these beans justice. We start off with a traditional baked bean and then add so much more. We not only add our famous pulled pork to these beans but we also add our competition rub. Then it’s all smoked on our Hickory fired pits for several hours, adding that perfect touch of hickory and savory pork to a classic baked bean. Not your average pork & bean here!		 $5.49
Tropical Coleslaw – 6 Oz
Tropical Coleslaw: When someone says I’m not a real fan of Cole Slaw I just have to say, “Try this!” With a hint of Coconut added to this moderately sweet light mayo based Cole slaw, it just adds a brightness that’s hard to explain, you just have to say “Try This!”		 $4.35
*Dessert
Banana Puddin
Classic Banana Puddin with the Nilla wafers & sliced banana added is a true Classic Texas treat. The old saying goes if you don’t have Banana pudding on the menu then just walk away, it’s not real Texas BBQ!! Try some today!		 $4.89
*Soda
Tea Or Fountain Drinks (20 Oz) – Coke
Select your favorite 20 oz Coke products or our fresh made daily ice Tea		 $2.59

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hogitup.com

Reviews

Thomas Rauk
This location has a relaxed atmosphere, delicious food, and friendly staff. The service was prompt and I felt like I was talking to good people. Everything appeared very clean and organized throughout the building. Parking was on a gravel area, but hardly an issue or concern. They have a small and simple menu, but great choices in food. I really enjoyed my meal, time eating, and felt welcome.

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KING BW W
This is my first time here and the food is outstanding. I’ve been all over the US, and this is true southern food. The owner is from TX. The meat was cooked just right, and corn pudding was great. The second photo is called a “Fried Twinkie” a jalapeño brisket wrapped with cream cheese and bacon. I liked the food no doubt about it, though the Price is $$ pricey. They charge you by the pound. I’m not complaining, but I believe they should implement a side and serve platters. Great food and friendly service!

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RJ Moore
I recently had the pleasure of dining at Hog-It-Up BBQ in Winchester, VA, and I must say it was an extraordinary experience from start to finish. This hidden gem has definitely secured its place as my go-to barbecue joint in town.

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Alexis Marie
walked in to pick up my online order because no one would pick up the phone to take it over the phone. no one was in the establishment when i went to pick it up the i finally see someone and they said my order was complete and in the counter. then when i got my order, food was missing and the pulled pork i got was super dry i could barely bite into my sandwich and the bread was hard as well. please do better!!!!!!!

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Rob Spitler
Great place for eat in or carry out. Full bar as well. Great people!

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Pia Boje
Tried this BBQ place today for lunch. Did not disappoint. Got greeted as we went in and were told about the special of the day. We got some pulled pork (with bun), brisket (with Texas toast), potato salad and Mac and cheese. They have a little sauce station were they had utensils, sauces and pickles.

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John Szymanski
What a great little joint! A random Google search for BBQ in the area found this place.

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Mark Rabb
Loved the food, we had ribs, brisket and sides. Everything was great but those smoked & fried wings…they were something else. When I tell you I’d drive all the way back from jersey for those wings again, they were serious!

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Julia Tatum
It was all very good. We had a bbq sandwich, fries, mac n cheese, and the best cole slaw I think I have ever tasted. The service was great and the people were very friendly. We will feature them on our youtube channel BBQ 101 with Tyres Tatum.

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kristina wilson
The most amazing BBQ place I have ever visited! Very inviting atmosphere and wholesome good people. We met Daniel and he was so friendly and sweet. Told the whole history of how it started and I’m so thankful to have them in our town. Love to visit places that have great food and even greater people. The chicken wings were so crispy and juicy on the inside. Ribs were fall off the bone and dont even get me started on the Carolina mustard sauce! This place is definitely a go-to stop and gonna be a regular for us. Thank you so much Hog-It-Up and keep up the amazing work!!

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