Hog Island Larkspur Menu – Larkspur, CA

Type : Oyster bar restaurant

Location : Larkspur, CA

Based on 374 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Hog Island Larkspur 94939

Address:
2401 Larkspur Landing Cir, Larkspur, CA 94939

Phone: (628) 253-5905

Website:

Social Profile:

Hours

Friday 11:30 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

Retail Seafood Market
Hogwash Mignonette (3 Oz.)
Top off your oysters with this blend of rice wine vinegar, shallot, jalapeno and parsley.		 $3.60
Halibut By The Lb
Marin Coast		 $36.50
X Small Oysters (6 Or 12)
The best size for slurping raw! Raw, unshucked Pacific oysters, delivered fresh from rotating farms.		 $13.70
Chipotle-Bourbon Butter (6-8 Oz.)
Recommended topping for grilled oysters. But also delicous for pasta, bread and sauces.		 $19.00
Mussels By The Lb
Raw musssels from various West Coast farms		 $11.40
Ling Cod By The Lb
Bodega Bay		 $26.25
Salads
Caesar Salad
Little gems, castelfranco, parmesan, house-made croutons, roasted garlic-anchovy dressing		 $16.60
Market Green Salad
Farmers Market Greens, radish, Sherry-Dijon Vinaigrette served on side		 $9.50
Chicory Pluot Salad
Frog hollow pluots, castelfranco, frisee, toasted almonds, manchego, black pepper, honey champagne vinaigrette.		 $21.45
Sides
Side Of Acme Bread
Extra bread to dip in those sauces		 $3.60
Pickled Vegetables
House-made pickled seasonal vegetables		 $5.95
French Fries
Served with Ketchup on side		 $7.15
Wine by the Bottle
Rose’ For The Bay, Poseidon Vineyard, Napa
*Must be over 21 years of age to purchase and provide ID to pick up*		 $61.70
Muscadet, Domaine De La Grenaudiere, France
*Must be over 21 years of age to purchase and provide ID to pick up*		 $56.95
Hog Island Wine
Blend of Albarino and Gruner Vetliner

*Must be over 21 years of age to purchase and provide ID to pick up*

 $56.95
Rose’ The Day
Blend of Pinot Noir, Zinfandel & Mouvedre.

*Must be over 21 years of age to purchase and provide ID to pick up*

 $56.95
Laurent-Perrier “La Cuvee”, Brut, Champagne
*Must be over 21 years of age to purchase and provide ID to pick up*		 $132.80
Obsidian Cabernet Sauvignon
*Must be over 21 years of age to purchase and provide ID to pick up*		 $94.85
Schramsberg, Blanc De Blanc
*Must be over 21 years of age to purchase and provide ID to pick up*		 $113.85
Sancerre, Domaine Millet
*Must be over 21 years of age to purchase and provide ID to pick up*		 $85.40
Non-Alcoholic Beverages
Iced Tea
House Brewed Iced Tea (unsweetened, 16oz cup)		 $5.95
Root Beer
Alameda Point Craft Soda Co		 $5.95
Lemonade
House made lemonade (sweetened, 16oz cup)		 $5.95
Still Water
Mountain Valley Still Water (1 L)		 $9.50
Sparkling Water
Mountain Vally Sparkling Water (1 L)		 $9.50
Ginger Beer
Alameda Point Craft Soda Co		 $5.95
Arnold Palmer $5.70
Cola
Alameda Point Craft Soda Co		 $5.95
Lemon Lime
Alameda Point Craft Soda Co		 $5.95
Merchandise
Hog Island Blue & White Hat
Mesh, snapback, one-size-fits-all		 $28.50
Hog Island Gift Cards
In the form of a debit card. Good for using multiple times. Options are $50 or $100		 $57.00
Dexter Shucking Knife
Dexter shucking knife, the preferred weapon of all Hog Island shuckers.		 $21.35
Shucking Glove
Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first.		 $5.95
Hog Island Camo/Hunter Hat
Mesh, snapback, one-size-fits-all		 $28.50
Hog Island Hooded Sweatshirt
Blue pullover hooded sweatshirt		 $77.10
Hog Island T-Shirts
Blue T-Shirt with white letters. Unisex. (sizes are based off Men’s sizes)		 $30.85
Hog Island Saltworks
Our small-batch, wood-fired and hand-finished salt is airy, delicate, and packed with essential minerals. Sustainably harvested using the power of wind and sun, our mineral-rich finishing salt is as West Marin as it gets. (4oz jar)		 $11.90
Hog Island Cookbook $47.45
Apps & Entrees
Fish Tacos
Blackened local rock cod, grilled corn, pico de gallo,
cabbage, chipotle crema (2 tacos)		 $22.55
Calabrian Chili Grilled Oysters
Calabrian chili oil over grilled west coast oysters. 4 per order.		 $20.20
Clam Chowder
Hog Island classic New England style Clam Chowder. Manila Clams, Potatoes, Bacon, Vegetables, Cream. (no flour, this is a GF product)		 $21.35
Pescatore Dinner For 2
Rock cod, mussels, clams, and shrimp served in a spicy tomato broth of Calabrian chili, garlic and parsley. Meal includes a Mixed Green salad and bread.		 $75.90
Rustic Seafood Stew
Local rock cod, shrimp, clams, mussels, tomato broth, garlic, calabrian chili, parsley-butter, fresh herbs, toasted acme bread		 $37.95
Fish Sandwich
Fried local rock cod, iceberg lettuce, dill pickles, tartar sauce, acme Kaiser roll, fries		 $28.50
Oyster Po’Boy
Beer battered oysters, spicy daikon slaw, chipotle remoulade, kaiser roll, fries		 $21.35
Grilled Cheese
Bellwether Farms’ Fromage Blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickled veggies		 $21.35
Chipotle-Bourbon Grilled Oysters
Bourbon-brown sugar butter, garlic, chipotle. 4 per order.		 $20.20
Shrimp ‘N Grits
Andouille sausage, green onion, fresno chilis, jalapeno, cheddar		 $30.85
Steamed Mussels
Fennel, green curry, coconut milk, parsley, acme toast		 $28.50
Ling Cod Risotto
English peas, spring onion, garlic-parsley butter, shaved parmesan, frisee, lemon zest		 $33.20
The Burger
Stemple creek beef, sharp cheddar, lettuce, red onion, whole grain mustard aioli, kaiser roll, fries		 $24.90
Grilled Monterey Calamari
Lemon-parsley vinaigrette		 $17.80
Pesto & Clam Linguine
Arugula scallion pesto, clams, parmesan, breadcrumbs (no nuts)		 $28.50
Caviar & Premium Tinned Fish
Premium Tinned Fish- Lemon Caper Mackerel
Patagonia Provisions Lemon Caper Mackerel in Olive Oil (4.2oz.)		 $11.90
Premium Tinned Fish- Smoked Sardines
Jose Gourmet Premium Smoked Sardines in XV Olive Oil (3.2 oz.)		 $14.25
Premium Tinned Fish- Tuna Filets
Patagonia Provisions Premium Tuna Fillets in XV Olive Oil (4.2 oz.)		 $14.25
Premium Tinned Fish- Smoked Albacore Tuna
Fishwife Smoked Albacore Tuna in Olive Oil (3.0 oz.)		 $14.25
Roe – Smoked Trout (1 Oz.)
The Caviar Company, SF.
Served with Creme Fraiche, crostini, chives.		 $25.60
Caviar – Classic White Sturgeon (1 Oz.)
The Caviar Company, SF.
Served with Creme Fraiche, crostini, chives.		 $83.00
Meal Kits (cook at home!)
Grilled Cheese Meal Kit (Serves 2-3)
The famous Hog Island Grilled Cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of Bellwether Farms’ Fromage Blanc, Vella Mezzo Secco and cave-aged Gruyere sandwiched between two slices of Acme green onion focaccia.

Each kit includes 2 Grilled Cheeses and a side of house-made pickles. Serves 2-3.

Cooking instructions;
1) Heat up a large pan, preferably cast-iron skillet, to low-medium heat. Add butter to the pan.
2) Add grilled cheese and cook on each side for 4-5 minutes or until cheese has melted and bread has browned

 $35.60
Beer
Oyster Stout (16oz)
“Oyster Stout”, HenHouse Brewing Co.
Oysters brings out the chocolate and coffee notes from California-grown malt and a touch of sea salt imbue flavors of the sea
4.9% ABV, Santa Rosa, CA (16 oz.)

*Must be over 21 years of age to purchase and provide ID to pick up*

 $9.50

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Menu Photos

Photo Gallery

Reviews

Doreen Chan
The location is great and the outdoor seating area is very comfortable. Their clam chowder was one of the best that I’ve ever had.

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Chewy Valle
First time here been wanting to come here for a long time, food was great we came at a good time, no waiting. The clam pesto linguine was amazing I couldn’t get enough of the pesto sauce, The oysters were good a little overpriced. Overall everything was very tasty and service was great.

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Mao N
Had dinner here. Ordered steamed mussels, grilled calamari and clam chowder. The dishes were great – delicious! Service was bad! Waiters and waitresses had attitude problems!

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Simone Harms
Great Hog Island location. Based on a seafood theme it has all the favorites from oysters, to fish tacos, clam chowder and poboys.

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Humera Shaikh
My family and I have been wanting to try this place for a while and it did not disappoint! We came in on a Saturday around 4pm and it was pretty busy but we only had to wait 20 minutes, luckily there’s a ton of cute shops in the complex so it was easy to kill time.

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Patricia Donohue
Doesn’t compare to the Hog Island Ferry Building.

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Sveta N-Kim
We had oyster bar, fresh and delicious. Fish tacos were good, but not spectacular. We were still hungry, so ordered clam chowder and loved it! Expect it to be a bit different than your typical clam chowder, we thought it was in a good way. Not as thick, but very flavorful, with tons of clams still in a shell, delicious potatoes in big chunks, and some herbs. One of the best I’ve ever had. Service was fast and friendly, too. We really enjoyed our experience there.

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Sidd Bhaidasna
The service was great, food was fantastic. If oysters are your fix then this is the place to be.

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1bunbo
Love shrimps & grits with sausages. It’s tasty, moderate spicy, and not too heavy.

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Natalie Neal
Came here to get the Bourbon BBQ oysters and they did not disappoint. And they had grilled sardines!! Such a treat.

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