Hinoki & the Bird Menu – Los Angeles, CA

Type : New American restaurant

Location : Los Angeles, CA

Upscale New American cuisine made with Japanese ingredients & served in smart, serene environs. Based on 448 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hinoki & the Bird 90067

Address:
10 W Century Dr, Los Angeles, CA 90067

Phone: (310) 552-1200

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5:30–9 PM
Wednesday 11:30 AM–2 PM, 5:30–9 PM
Thursday 11:30 AM–2 PM, 5:30–9 PM
Friday 11:30 AM–2 PM, 5:30–9:45 PM
Saturday 5:30–9:45 PM
Sunday Closed

Menu

Lunch
Kabocha Squash Soup
curried pepitas, coconut milk
$12.00
Local Sashimi
stone fruit, ponzu
$18.00
Salmon Crudo
lychee, crispy rice
$23.00
Straus Farms Ricotta
honey, buckwheat toast
$18.00
Lobster Roll
charcoal brioche bun, green curry aioli
$26.00
Crispy Jidori Chicken
lemon aioli, pickled daikon
$16.00
Kale Salad
spiced cashews, pecorino, red wine vinaigrette
$17.00
Little Gem Salad
crispy quinoa, citrus, maple miso vinaigrette
$17.00
Napa Cabbage Slaw
strawberry, candied pistachio, tahini vinaigrette
$17.00
Eggplant Sando
burrata, heirloom tomato
$18.00
CLT
sandwich | char siu pork, gem lettuce, heirloom tomato
$19.00
Beer Battered Fish Sandwich
umami mayo, american cheese
$19.00
Hinoki Wagyu Burger
pickled veggies, cheddar cheese, tonkatsu
$20.00
Salmon
chilled broccolini, white miso
$26.00
Bbq Jidori Chicken
green papaya slaw, tamarind bbq
$28.00
Hanger Steak
red miso, shishito peppers, ponzu sauce
$34.00
Crispy Brussels Sprouts $12.00
Furikake $12.00
Ember-Roasted Japanese Yam $12.00
Umeboshi Crème Fraiche $12.00
Maitake Mushrooms $12.00
Chimichurri $12.00
Pommes Frites $12.00
Furikake, Japanese Ranch $12.00
Dinner Menu
Local Sashimi
ponzu, ume (gf)
$22.00
Salmon Crudo
rambutan, crispy rice
$23.00
House Baked Sourdough Bread
koji butter, nori salt
$14.00
Straus Farms Ricotta
honey, buckwheat toast
$18.00
Kale Salad
spiced nuts, pecorino (gf/veg)
$17.00
Lobster Roll
green curry, thai basil
$26.00
Spanish Octopus
garlic aioli, pecorino (gf)
$25.00
Crispy Chicken
guajillo, lemon aioli
$18.00
Boar Ribs
nuoc cham, harissa
$24.00
Hinoki Scented Black Cod
yu choy sum, dashi
$38.00
Salmon
white miso, chilled broccolini
$32.00
Kurobuta Pork Chop
miso butter, pickled plum
$42.00
Hanger Steak
red miso, ponzu
$34.00
Lamb Rack
tamarind, flatbread
$56.00
24oz Bone-In Ribeye
delicata squash (for two)
$120.00
Pekin Duck
*limited quantity daily* wild rice, plum salsa macha (for two)
$89.00
Maitake Mushrooms
tare glaze
$12.00
Crispy Brussels Sprouts
furikake
$10.00
Ember-Roasted Japanese Yam
umeboshi creme fraiche
$12.00
Fried Rice
cauliflower, brown butter
$16.00
Heirloom Carrots
gremolata
$12.00
Cocktails, Mocktails, Beer
Paper Crane
suntory toki whiskey, yuzu liqueur, amaro nonino, lemon
$18.00
Jalisco Dragon
tequila reposado, grand marnier, lemongrass, ginger, cilantro, jalapeño
$21.00
Cafe Racer
vanilla-infused vodka, espresso, chocolate chili bitters
$19.00
Yuzu Pretty
vodka, yuzu, cucumber
$17.00
Fire + Smoke
mezcal, tequila blanco, pineapple, habañero shrub, lime
$18.00
Bee Sting
jalapeño-infused gin, honey, lemon
$17.00
Tiki 5-0
rum, chinese 5 spice soju, orange, orgeat, tiki bitters
$18.00
Arigatou Manhattan
suntory toki whiskey, carpano antica, orange bitters
$18.00
Garden Margarita
seedlip garden, lime, jalapeño, agave
$11.00
Tuk Tuk Soda
lemongrass, ginger, thai basil, lime, soda
$11.00
Green Hornet
pineapple, cucumber, mint, lime
$11.00
Lavender Fields
grapefruit, yuzu, tonic, lavender, butterfly pea tea
$11.00
Hayabusa Rice Lager, Beachwood Brewing, Long Beach, Ca $11.00
Expatriate Ipa, Three Weavers, El Segundo, Ca $12.00
Little Bo Pils, Smog City Brewing, Torrance, Ca $12.00
Koshihikari Rice Lager, Echigo, Niigata, Japan
(17oz)
$14.00
Oyster Stout, Iwate Kura, Ichinoseki, Japan
(11oz)
$11.00
Wine
Yonetsuru ‘Longevity’ Junmai Daiginjo, Tohoku, Japan
(500ml) nv
$14.00
Rihaku ‘Dreamy Clouds’ Nigori, Shimane, Japan
(300ml) nv
$16.00
Benvolio Prosecco, Veneto, Italy
nv
$15.00
Pascal Ponson Brut Ter Cru, Champagne, France
nv
$32.00
Fleury Rosé De Saignée Brut, Champagne, France (375ml)
nv
$29.00
La Battagliola Lambrusco Grasparossa Di Castelvetro, Emilia-Romagna, Italy
2021
$16.00
Wechsler Riesling Trocken, Rheinhessen, Germany
2020
$16.00
Weszeli ‘Seeberg’ Riesling, Kamptal, Austria
2016
$26.00
Domaine Jean-Paul Balland Sancerre, Loire Valley, France
2020
$24.00
Domaine Laroche ‘St. Martin’ Chablis, Burgundy, France
2020
$21.00
Ernest Vineyards ‘The Bombardier’ Chardonnay, Klopp Vineyard, Sonoma Coast, Ca
2018
$22.00
Riofavara ‘Marzaiolo’ Terre Siciliane Bianco, Sicily, Italy
2021
$15.00
Bojo Do Luar ‘Tez’ Vinho Verde, Portugal
(skin contact) 2021
$16.00
Peyrassol ‘Les Commandeurs’ Rosé, Provence, France
2021
$17.00
Clos Fornelli ‘La Robe D’ange’ Rosé, Corsica, France
2021
$18.00
Las Jaras ‘Superbloom’ Table Wine, Sebastopol, Ca
(chilled) 2021
$20.00
Copain ‘Tous Ensemble’ Pinot Noir, Sonoma Coast, Ca
2017
$21.00
Domaine Chardigny Beaujolais-Leynes, France
2021
$19.00
Punta Crena ‘Cruvin’ Colline Savonesi, Liguria, Italy
2021
$23.00
Arnaud Lambert ‘Clos Mazurique’ Rouge, Brézé, Samur, Loire Valley, France
2020
$17.00
Fuentes Del Silencio ‘Las Jaras’ Rosso, Castilla Y Leon, Spain
2018
$15.00
Stag’s Leap Winery ‘The Investor’ Red, Napa, Ca
2018
$25.00
Warre’s ‘Otima’ To Year Tawny Port, Douro, Portugal
(500ml) nv
$17.00
Marc Barriot ‘Clot De L’origine’ Maury, Languedoc-Roussillon, France
(500ml) 2020
$22.00
Inniskillin Riesling Icewine, Niagra Peninsula, Canada
(375ml) 2019
$28.00
dessert
Miso Donuts
honey caramel sauce
$12.00
Azuki Bean Panna Cotta
pistachio sesame seed crumble
$12.00
Japanese Cotton Cheesecake
brulee banana, cinnamon streusel
$12.00
Daily Selection Sorbet
ice cream
$8.00
House Coffee $5.00
Espresso $7.00
Double Espresso $7.00
Latte $5.00
Cappuccino $7.00
Macchiato $5.00
Americano $5.00
Earl Grey Crème $5.00
Verbena Mint $5.00
Three Rivers Green $5.00
Chamomile Yuzu $5.00
Café Racer
vanilla-infused vodka, espresso, chocolate chili bitters
$19.00
Warre’s ‘Otíma’ 10 Year Tawny Port $17.00
2019 Inniskillin Riesling Icewine $28.00
2020 Marc Barriot Maury $22.00
Park Vs Carte Blanche Cognac $15.00
Lairds Apple Brandy $16.00
Hennessey Vs $20.00
Fernet Branca Menta $11.00
Amaro Cynar $11.00
Amaro Nonino $12.00
Amaro Averna $12.00
Green Chartreuse $16.00
Amaro Alpino $16.00
Luxardo Fernet $12.00

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Menu Photos

Photo Gallery

Reviews

Katherine W.
Just OK. This place wins points for being very vibey – it’s secluded and the decor is a top notch combination of natural fabrics/materials and upscale touches, and the people dining there seemed way more chill than your typical trendy LA restaurant crowd. But, the food was so lackluster that I was shocked. Honestly, it has probably been the most flavorless I have had at a sit down meal in LA. The person I was with said they didn’t even have a favorite dish because it was all so blah.

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Marie Kang-Scott
We ordered the brussel sprouts, fried chicken, sashimi and the kale salad for appetizer. They were so delicious, especially the sashimi. For the large plates, we ordered the black cod and the hanger steak. The cod was so good, but found the steak not flavorful. Their cocktails and wine lists are pretty extensive. We truly enjoyed our dinner.

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Jack Moran
I had the absolute pleasure of eating at Hinoki & the Bird, and it’s an experience I wholeheartedly recommend.

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G Lyn
Hidden Gem

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Kevin Mojaradi (Kevin Likes to Talk)
The food is absolutely amazing! The ambience is very nice specially if you’re seated outside. It’s like your own private and nicely decorated garden. We expected the shared food to be small but it was a very good portion. Fried chicken was perfectly cooked. Lobster roll was superb! But the beef tenderloin took the prize!

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Viviana Shanks
A delicious culinary experience, everything was perfection, especially the fried chicken and their homemade bread. The grilled avocado was a hit and so were the desserts. A must try spot, with an amazing atmosphere. However, We were a big table and our waiter couldn’t care less about us (since the tip was included) we had to ask multiple times for water and other items, which became a tad annoying at the end.

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Mandy Martin
The restaurant is beautiful,great for a date night or hang with friends.The food and drinks were fantastic!!!

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Evan Litchfield
Went for our anniversary on a Tuesday night and it was delicious. Unfortunately we couldn’t order what we wanted because my hopefully pregnant wife shouldn’t have raw or undercooked things. All of it sounded and looked good. The fried chicken small plate was anything but small but that was her favorite dish along side the amazing Japanese yams. Apparently it’s my job now to figure out how to make them for her.

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Leah Dilbeck
Wonderful atmosphere & ambiance! The food was delicious. The service was good not great. The servers were nice but not very attentive. We had wanted a couple more cocktails – they we really good – but the waiter never checked back in on us. We needed to flag him down a few times for drinks & desert. Not to miss dishes: the Boar ribs, the Salmon, the Fire cocktail & the Pana cotta

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walo walalo
20% automatic service charge regardless of the party size is what most people have opinion on. Sadly it has gradually becoming a norm in this geopolitical climate, where restuants charges, workers health care %, water fees and the sort. I’ve also been intimidated by counter service workers at other places where they passive aggressively asked for tip by simply flipping their iPad. Some restuarants checks give you the tip options of 20%, 22%, and 25%. I suppose we should be happy that they only do automatic 20%.

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