Hinodeya Campbell Town Menu – Campbell, CA

Type : Ramen restaurant

Location : Campbell, CA

Down-to-earth Japanese restaurant whipping up karaage, takoyaki & ramen, plus tea, beer & sake. Based on 448 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hinodeya Campbell Town 95008

Address:
2210 S Bascom Ave, Campbell, CA 95008

Phone: (408) 744-2155

Website:

Social Profile:

Hours

Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–11 PM
Monday

(Labor Day)
 11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM

Menu

Beer
Sapporo
Refreshing lager with a crisp, refined flavor and clean finish. 354ml bottle		 $6.00
Kyoto White Yuzu
Light and refreshing Belgium White Ale with fruity aroma of Yuzu (Citus fruit). 330ml bottle		 $8.00
Kawaba
(Snow Weizen) A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.		 $8.00
Kawaba
(Pearl Pilsner) Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called “YUKIHOTAKA” as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice.		 $8.00
Kirin
Very light bodied and aromatic beer. 354ml bottle		 $7.00
Kyoto Matcha IPA
Comfortable finishing with bitterness from green tea and hops. Very refreshing citrus aroma from Cascade hops.		 $8.00
Kawaba
(Twilight Ale) Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and UMAMI. Pairs easily with light to thick flavored foods.		 $8.00
Kawaba
(sunrise Ale) A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes.		 $8.00
Desserts
Soft Serve $4.00
Tabera Grande TOGO
16 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.		 $8.00
GOHAN “rice”
Steamed Rice $2.00
Chashu Bowl
Chashu pork, dry seaweed, green onions, ginger, mayo, sesami seed		 $10.00
Brown Rice $2.00
OKAZU “side dish”
Gyoza
Dumplings filled with pork and chicken and served with dashi sauce		 $7.00
Yasai Kaki-Age
Vegetable tempura with onion, carrot, and kale served with sesame sauce		 $8.00
Shrimp Tempura
Shrimp tempura, served with matcha salt and tempura sauce		 $9.00
Green Gyoza
Dumplings filled with edamame, onion, and tofu served with sesame sauce		 $7.00
Fried Oyster
Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce		 $9.00
Chicken Kara-Age
Japanese style fried chicken with black pepper served with matcha salt		 $10.00
OTSUMAMI “tapas”
Spicy Menma
Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.		 $4.00
Spicy Edamame
Tossed in hot sauce with garlic and dashi (bonito) sauce.		 $5.00
Takoyaki
Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.		 $6.00
Edamame
Izakaya-style soybean snack		 $4.00
Shishito Peppers
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!		 $5.00
Aburi Chashu
Flame-torched pork belly with sesame and sriracha. —flavorful and fragrant.		 $10.00
Soft Drink
Ice Cream Soda
Soft serve ice cream over soda of your choice.
Ume Soda
Japanese plum soda		 $3.50
Ramune
Kids’ No.1 favorite Japanese carbonated marble soda.		 $4.50
Coke $2.50
Sprite $2.50
Yuzu Soda
Japanese Citrus Soda.		 $3.50
Oi Ocha Green Tea $3.00
Diet Coke $2.50
San Pellegrino Sparkling Water
(250ml)		 $3.00
RAMEN
HAMAGURI RAMEN
Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper.		 $20.00
Spicy Miso Butter Corn
Wheat noodle in spicy dashi broth(seaweed and bonito) flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago( marinated egg), butter, corn, nori( dried seaweed), green onion, sesame seeds and red string pepper.		 $20.00
Creamy Ramen
(Vegan) Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.		 $17.00
Yuzu Zen Ramen
(Vegan) Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shojin temple techniques. Topped with shiitake mushroom, nori(dried seaweed), menma(bamboo shoot), inari(fried sweet tofu), yuzu peel, green onions, goji berries.		 $18.00
Spicy Miso Ramen
Wheat noodle in spicy dashi (bonito and seaweed) broth flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago(marinated egg), nori (dried seaweed), green onion, sesame seeds and red string pepper.		 $18.00
Tori Paitan
(Chicken Ramen) Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.		 $18.00
Zen Ramen
(Vegan) Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.		 $17.00
Hinodeya Ramen
Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper.		 $16.00
Sake
BUNRAKU Junmai Daiginjo
The highest quality sake that uses the finest sake rice “Yamada Nishiki” and integrates the manufacturing techniques. The sake, which has been carefully crafted, has a sweet and fragrant ginjo scent that spreads in the delicate taste of rice. It has a luxurious taste and a rich finish that you can feel even elegance. Prefecture Saitama ABV 15.0% Polish 40%
SEQUOIA Ginjo
(Unpasteurized) Made in San Francisco. Versatile and lively, everyday drinking style, the Nama has nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine and other citrus fruits. Like the Deer, this sake is well- mannered and graceful. Works well with a variety of foods, such as seafood or pasta, never stealing the show but the perfect supporting cast. 375ml Prefecture San Francisco ABV 14-15%
Makiri Junmai Ginjo
Sharp, extra dry and, clean finish. Imported from Japan. (300ml, 15%~16% alcohol).		 $22.00
Sparkling Sake
(Mio) Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. (300ml, 5% alcohol)		 $16.00
JPOP – Tokyo Sparkling Cocktail
Japanese sparkling CAN CHU-HI Alcohol 6.5%		 $10.00
SHINKAME Junmai Sake
jkkl;?”The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. It is very full bodied, very rich, very round, and very smooth. Enjoy the bold and smooth umami flavor of pure rice. Prefecture Saitama ABV 15.5% Polish 60%
Sayuri Nigori
Unfiltered and cloudy with subtle rice sweetness, imported from Japan.		 $16.00
Choya Sparkling Plum Wine
187ml bottle		 $9.00
SEQUOIA Nigori Junmai Ginjo
(Unfiltered) Brewed and bottled in San Francisco! This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. (375ml, ABV 14.5%)

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Menu Photos

Photo Gallery

Reviews

Tara Hashemi
Sister of their SF Japan town location, the ramen is pretty good. I tried a sake flight for the first time and it was a sweet experience. Ordering is straightforward through the barcode and using their website. Food comes pretty fast and in a good order; drinks, appetizers and lastly food.

J
Great experience and food! The bowls are a bit small if you are not getting ramen, but ordering a side of rice to add in is filling. Staff was kind and service quick, really liked the chashu pork bowl. Also tried the spicy edamame, it is good but be ready to get your fingers dirty!

bartika dutta
This is a busy restaurant with very nice staff. The rich and savory, spicy miso ramen is a big draw. The thick pork slices added to the flavor. The tiny origami cranes on a plate near the entrance was a nice touch.

S S
The atmosphere is really cool!

Ngoc D. Nguyen
We ordered Hamaguri Ramen (clam ramen) and Spicy Miso Butter Corn Ramen. The spicy miso corn is ok (3.5/5) but the clam ramen is one of the weirdest ramen I have tried ( I rate it 1.5/5 or 2/5). I dont think the clams fit well with ramen. It costs $20 for each ramen dish and I dont think it is worth it. I would not recommend that dish to anyone. I was so disappointed! Vibe is ok with instrumental music. Line was not so long but the parking is quite small. I dont think I would come back.

Giancarlo and Nick
We were looking for a Japanese restaurant and happened to find this restaurant. I tried ramen, broth was flavorful, rich and mouthwatering. My wife had some sushi and son picked a couple of items. Everything we tried here were delicious, must try.

Carl Foisy
Quality ramen and you can tell they have passion for the craft. The gyoza was perfectly crisped and the sauce was very complimentary and not over powering. We ordered the butter corn ramen, with extra egg, extra spinach and extra bamboo shoot….needless to say we arrived with empty bellies and left with full bellies. The ramen broth was nice n creamy with a subtle spice. We ordered and paid with our phone via QR, and the service was prompt. Across the board it was marvelous.

Vincent Tan
small japanese joint serving thoughtfully made ramen. I had the seasonal summer cold ramen and thought it was excellent. a little annoying to have to tip and pay before getting the food but it’s 2023. the service was fast and I had no complaints about the food. not a lot of tables inside though and also not a lot of parking in the parking lot.

Vignesh Muralidharan
Creamy ramen is amazing here. Acorn Squash, Broccolini, and Tofu are the highlights! Really wish they offered more veggies for the price they charge, though.

Mai-Trang Nguyen
The spicy ramen was So flavorful. The ramen noodles were perfectly Al dente. Soft with the right amount of chewy texture.

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