Himalayan Kitchen Menu – Rapid City, SD

Type : Indian restaurant

Location : Rapid City, SD

Traditional Indian & Nepalese kitchen with vegetarian choices & desserts in modest quarters. Based on 821 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Himalayan Kitchen 57701

Address:
1720 Mt Rushmore Rd, Rapid City, SD 57701

Phone: (605) 593-3063

Website:

Hours

Sunday 11 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2:30 PM, 4:30–9 PM
Wednesday 11 AM–2:30 PM, 4:30–9 PM
Thursday 11 AM–2:30 PM, 4:30–9 PM
Friday 11 AM–2:30 PM, 4:30–9 PM
Saturday 11 AM–2:30 PM, 4:30–9 PM

Menu

Appetizer
Samosa Chat
crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.
$7.00
Papad
Thin and crispy chickpea flower’s bread.
$4.00
Vegetable Samosa (2)
Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint.
$6.00
Lamb Samosa (2)
Hand wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind.
$7.00
Vegetable Pakoda
Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind.
$6.00
Chicken Pakoda
Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind.
$7.00
Paneer Pakoda
Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind.
$7.00
Shrimp Pakoda (6)
Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
$10.00
Himalayan Special Platter
An assortment of veggie samosa (2) veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce of mint and tamarind.
$12.00
Soup & Salad
Daal (Lentil Soup) (8,0Z)
Yellow lentils carefully seasoned with a variety of Himalayan herbs.
$6.00
Chicken Soup (8oz)
Chicken clear broth cooked with a rich variety of herbs and spices.
$6.00
House Salad
Lettuce, cucumber, onion, tomato, carrot and lemon.
$6.00
Himalayan Biryani Specialties
Mixed Vegetable Biryani
Mixed vegetable biryani. vegetarian.
$17.00
Chicken Biryani
Chicken biryani.
$18.00
Goat (Bone In) Biryani
Goat (bone in) biryani.
$16.00
Lamb Biryani
Lamb biryani.
$18.99
Prawn Biryani
Prawn biryani.
$19.00
Himalayan Combination Biryani
An assortment of lamb, goat, prawn, chicken cooked all in one.
$22.00
Himalayan House Specialties
Goat Curry
Bone in goat cube meat traditional Nepalese style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.
$17.99
Mo Mo
12 pieces steamed homemade chicken dumpling served with delicious home-made sauce.
$15.00
Tandoori Specialties
Tandoori Chicken
Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.
$17.00
Himalayan Special Kabab
Boneless chicken breast marinated with garlic, ginger, sour cream, green cardamom. Served with onion and vegetables on the hot sizzler plate.
$18.00
Lamb Seekh Kabab
Mildly spiced minced lamb seasoned with chopped onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate.
$21.00
Himalayan Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb seekh kabab and prawn grilled in tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate.
$25.00
Vegetarian Specialties
Mixed Vegetable Curry
Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.
$15.00
Vegetable Korma (Navaratan Korma)
Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake.
$16.00
Malai Kofta
Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
$16.00
Baingan Bharta
Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices.
$16.00
Aloo Gobi
Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices.
$15.00
Saag Aloo
Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce.
$15.00
Saag Paneer
Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices.
$16.00
Okra (Bhindi Masala)
Fresh okra sautéed with diced onion, tomato, ginger, garlic and herbs.
$15.00
Tadka Daal (Yellow Lentil)
Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger.
$15.00
Daal Makhani (Mixed Lentil)
Tiny black lintel, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger and touch of creamy sauce.
$15.00
Chana Saag
Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices.
$15.00
Chana Masala
Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce.
$15.00
Matar Paneer
Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs.
$16.00
Aloo Matar
Potatoes cooked with green peas, cream, and spices.
$15.00
Paneer Butter Masala
Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs.
$16.00
Paneer Korma
Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs.
$16.00
Mushroom Mutter
Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs.
$15.00
Paneer Coconut Korma
Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
$16.00
Paneer Kadai
Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce.
$16.00
Chicken Specialties
Chicken Curry
Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.
$17.00
Chicken Tikka Masala
Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayans herbs.
$18.00
Chicken Korma
Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
$18.00
Chicken Kadai
Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers.
$17.00
Chicken Mango (Kids Favorite)
Chicken thigh meat cooked in a thick mango sauce.
$17.00
Butter Chicken
Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce.
$18.00
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
$18.00
Chicken Vindaloo
Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.
$17.00
Chicken Mushroom
Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices.
$17.00
Chicken Saag
Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
$18.00
Fish Specialties
Fish Masala (Catfish)
Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs.
$20.00
Fish Coconuts Korma (Catfish)
Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
$20.00
Prawn Specialties
Prawn Curry
A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce.
$18.00
Prawn Korma
Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
$19.00
Prawn Saag (Chef’s Favorite)
Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
$19.00
Prawn Kadai
Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy.
$18.00
Prawn Vindaloo
Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
$18.00
Prawn Coconut Korma
Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
$19.00
Prawn Masala
Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs.
$19.00
Lamb Specialties
Lamb Saag
Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
$18.00
Lamb Curry
Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.
$18.00
Lamb Korma
Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
$19.00
Lamb Tikka Masala
Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices.
$19.00
Lamb Coconut Korma
Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.
$19.00
Lamb Kadai
Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce.
$18.00
Lamb Roganjosh
Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce.
$19.00
Lamb Vindaloo
Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.
$18.00
Naan Specialties
Plain Naan
Traditional fresh soft flat-bread baked in tandoor oven.
$3.50
Cheese Naan
Naan stuffed with freshly melted cheese.
$6.00
Garlic Naan
Bread, baked in a tandoor oven with fresh minced garlic on top.
$4.00
Basil Garlic Naan
Bread, baked in a tandoor oven with basil and fresh minced garlic on top.
$4.00
Tandoori Roti
Whole wheat flat bread baked in clay oven.
$4.00
Aloo Paratha
Whole wheat flat-bread stuffed with spices, potato and green peas.
$6.00
Onion Kulcha
Naan stuffed with fresh chopped onion and spices.
$5.00
Condiments & Sides
Mango Chutney
Sweet mango with herbs.
$4.00
Mango Pickle (Achar)
Mango pickle (achar).
$4.00
Tamarind Chutney
Tamarind chutney.
$4.00
Mint Chutney
Mint chutney.
$4.00
MANGO LASSI $5.00
HIMALAYAN SPECIAL ICED TEA
ICE TEA
$2.50
Rice ( If Some One Wants More Rice ) 16oz
side of extra rice
$4.00
Desserts
Kheer (Rice Pudding)
Basmati rice pudding sprinkled with raisins, cashews and coconut flakes.
$5.00
Mango Kulfi
Nepalese style ice cream with mango flavor.
$5.00
Gulab Jamun
Milk powder balls in light sweet syrup.
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: himalayankitchensd.com

Reviews

Matthew Baylor
Service was excellent and the food was amazing. Great choice for vegetarians and vegans. Portions were very large so think of it as family dining. Order a couple of dishes to share. The lamb stir fry and goat biryani were just the right level of hot, be aware hot means hot, not mild.

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John Huffman
We are visiting from out of town and came here based on Google reviews. We were not disappointed. My wife has dietary restrictions, and our waiter was most helpful with suggestions. Everything was prepared to perfection. The Prawn Korma was the best ever. Portions were generous. The atmosphere was very nice with beautiful Indian artwork surrounding us. The waitstaff was attentive and friendly. All in all, it was a fantastic experience. Too bad we live 1500 miles away, or we would be back often. Thanks for a wonderful meal.

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Amy Val
This is by FAR the best food we’ve had since moving here three months ago. My husband and I have struggled to find food that we enjoyed. The different layers of flavor was astounding! Very well done. We were treated well by every employee and was amazed that we had three different employees checking in throughout our meal. Our drinks were never less than half full before we were offered a refill, they checked in to see if the spiciness level was to our liking, and each employee was extremely friendly. This is easily be our new regular eatery.

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Steven And Steven
I regret not asking the manager or owners name. I am a driver and they had just enough room for all 14 wheels for one truck. Getting out was not fun but it worked.

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Zach Downing
This was hands down one of the best meals we had in the entire city, we did silver spoon, the rooftop at AJ, and a few others but this was the best out of all days

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Jaima Knutson-Colson, RE/MAX Results
Excellent Indian food. Best in town. We love the chicken korma and the lamb saag. The garlic cheese naan is also amazing. Friendly staff and very fresh food. Service is very fast.

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John S
My wife and I were excited to have lunch without our ankle biter. We drove an hour round trip and were excited for Indian food. We check reviews online and decided to try it out. The restaurant was shown to have a buffet both online and on the actual sign outside. When we arrived, we were quickly seated amongst every one. Four tables, all in the corner, no space between. We ordered the buffet and were told it was discontinued. How can a restaurant advertise what they don’t have? We left. Very disappointed.

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Juliana AD
Went there a couple of months ago with my friends but I had forgotten to write the review.

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Linda Sharron
Very good food. Very nice service provided. Good atmosphere. I like the way they serve the meals at the table and you just take as much as you like. Our host was also our waiter, and he did an excellent job!

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Sudarshan Iyer
I traveled from Cincinnati and often miss Indian food on trips. I found this place and decided to try it out. We ordered samosa chaat, mo-mo, and kadhai paneer and garlic naan for 2 people. Quality of food was amazing, and quantity was sufficient. Service was extremely good and I’m glad I had food here. Highly recommend people to try food here if you’re in this area!

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