High Point Restaurant Menu – Monteagle, TN

Type : Fine dining restaurant

Location : Monteagle, TN

Built inside a 1929 mansion that presumably once was financed by Al Capone, the restaurant serves a menu of traditional gourmet dishes including Brie en Croute, Blackened Salmon Oscar and Black Thai Duck. The mansion that houses the restaurant was added to the National Register of Historic Places in 1997 and still features the original escape hatches and underground tunnels that were used by Capone to transfer liquor during the Prohibition Era. In 2001, High Point received the Best Gourmet Meal in Tennessee award from Tennessee magazine.

Historic circa-1929 mansion with Al Capone history is a quaint setting for gourmet American plates. Based on 706 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

High Point Restaurant 37356

Address:
224 Main St, Monteagle, TN 37356

Phone: (931) 924-4600

Website: https://www.highpointrestaurant.net/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 4–10 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Hors Doeuvres
Coconut Fried Shrimp
with pineapple honey mustard		 $9.95
Classic Oysters Rockefeller
on the half shell		 $10.95
New Orleans Shrimp
sauteed new orleans style in wine, butter, garlic, and spices		 $9.95
Fried Lobster Tail
served with pineapple honey mustard		 $13.95
Rare Seared Tuna
pepper and sesame crusted with soy wasabi sauce		 $11.95
Fried Green Tomato
served with piquillo pepper boursin cheese		 $8.95
Brie En Croute
baked brie in a puff pastry with a sweet port wine reduction and fresh fruit		 $11.95
Seared Scallops
seared sea scallops with a port wine reduction		 $11.95
Sesame Crusted Duck
black and white sesame crusted duck breast with oriental sauce		 $9.95
Soups
Chefs Daily Soup $6.95
Lobster Bisque
with pastry crouton and a hint of sherry		 $7.95
Salads
House Salad
mixed seasonal greens, grape tomato, shaved sweet peppers and country mustard vinaigrette		 $7.95
Blackberry Winter Salad
spring mix walnuts, gorgonzola cheese and blackberry vinaigrette		 $7.95
Blt Bibb Salad
with applewood bacon, tomato, ranch dressing, and gorgonzola		 $8.95
Fall Harvest Salad
bibb lettuce, brie, pears, toasted pecans and a warm honey vinaigrette		 $8.95
Applewood Spinach Salad
baby spinach, hot bacon dressing and granny smith apples		 $7.95
Caesar Salad
crisp romaine lettuce, parmesan cheese, and croutons with a classic caesar dressing		 $7.95
Blueberry Summer Salad
baby greens, goat cheese, blueberries, and hazelnuts with blueberry pomegranate dressing		 $7.95
High Point Features
Filet Mignon
8 oz.center cut aged beef tenderloin served with burgundy mushroom sauce		 $32.95
Queen’s New York Strip
9 oz. aged beef and maitre d’ pepper butter		 $26.95
King New York Strip
14 oz. aged beef and maitre d’ pepper butter		 $33.95
Ribeye Steak
12 oz.grilled with garlic, mustard, caraway seeds, and cracked black pepper		 $30.95
High Point Oscar
grilled beef tenderloin topped with lump crab, asparagus, and béarnaise sauce		 $37.95
Maker’s Mark Steak
bourbon-marinated ribeye		 $31.95
Steak Diane
filet mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce		 $34.95
Grilled Atlantic Salmon
fresh atlantic salmon seared over hot irons with spicy orange bourbon glaze		 $27.95
Blackened Salmon Oscar
with crabmeat, asparagus and hollandaise sauce		 $29.95
Black And Blue Seared Tuna
fresh ahi tuna pepper and sesame crusted, then seared rare with soy wasabi sauce		 $29.95
Applewood Scallops
grilled sea scallops wrapped in bacon with a port wine reduction		 $30.95
Capone’s Seafood Platter
broiled lobster, grilled salmon, coconut fried shrimp, and applewood scallops		 $35.95
Grilled Shrimp Charleston
wild caught jumbo deep water shrimp marinated and served with lemon butter on grits		 $27.95
Pecan Crusted Trout
fresh north carolina rainbow trout sautéed to perfection and served with orange rosemary butter		 $26.95
Grilled Rainbow Trout
fresh north carolina rainbow trout grilled over an open flame		 $25.95
Blackberry Duck
grilled maple leaf farms duck breast with a sweet and zesty blackberry glaze		 $27.95
Madeira Chicken
sautéed springer mountain farms chicken breast covered with mushroom madeira sauce with asparagus and swiss chees		 $23.95
Chicken Kiev
springer mountain farms chicken breast coated with crisp breadcrumbs, and sautéed in herb butter		 $23.95
Personalized Vegetable Selection
create the perfect vegetarian entrée by choosing two of your favorite high point side items. this also includes choice of soup or salad and bread		 $16.95
High Point Features – Black And Bruised Steak
Filet Mignon $35.95
Queen New York Strip $29.95
New York New York Strip $36.95
Ribeye $33.95
Side Dishes
Chefs Selection Of Vegetables $5.95
Stone Ground Cheddar Grits $5.95
Idaho Baked Potato
butter, sour cream, cheddar, bacon and chives		 $5.95
Fried Heirloom Potatoes Purple
rose, gold, and sweet potatoes		 $5.95
Asparagus
with hollandaise sauce		 $5.95
Bleu Cheese Butter $1.95
High Point Pasta
Mountain Market Pasta
tomatoes, basil, spinach, asparagus, garlic, sweet peppers, and mushrooms with linguine		 $22.95
Seafood Alfredo
shrimp, scallops, langostino lobsters, and crab with garlic, and lemon in a creamy alfredo sauce with linguine		 $27.95

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Menu Photos

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Reviews

Tom Liddell
We discovered High Point about five years ago. Each time we go, we are more impressed than the last. The menu choices are extensive. Starting with an impressive list of appetizers and moving on to phenomenal salads, and a complete mix of entrées. Service is always first class. They treat you like a valued guest. We have never been disappointed.

Kelly Perry
My wife and I really enjoyed our date night here. It is very expensive so take some extra money but it’s worth it. A+ on taste, presentation, portion size….

Lori Stewart
This is a great place that has some unique menu choices. The fried lobster tail had incredible flavor and was melt in your mouth tender. We’re still talking about the pork belly appetizer a week later! Great atmosphere, great service, great food. Definitely a 10 out of 10.

Jennifer Hunziker
A one and done experience. My husband and I are from out of town, but visit due to family being in the area. We’ve had High Point on our radar for the last several visits and finally found a spot in our schedule to dine here. I don’t know what other fine dining options are available around here, but I would not choose to go back to High Point again.

H Man
Very nice place to eat. Steeped in American history as the former home of al capone notorious mobster in early America. It’s now filled with much more friendly people and savory meals.

Debbie Cornett
Very beautiful setting, busy, popular. Historic old home in a lovely setting. Generous portions, extensive wine menu, fancy place for special occasions. Outdoor dining avaliable.

Savannah Furlong
My fiancé & I traveled here for his surprise birthday trip. The service, atmosphere and food has been the best we have ever had. (We are big food people). The service was seriously amazing.. we haven’t had great service in no telling how long. We can’t wait to come back! Thank you for such a wonderful dinner. This place is amazing!

Jessie Jones
I’m never disappointed when I dine with High Point. My absolute favorite item on the menu would have to be the Lobster Bisque and Steak Oscar. They have a wonderful selection of wine and drinks as well. I always love one of their appetizers. Top 3 for me are the slab of bacon, New Orleans shrimp or fried green tomatoes, but you can’t go wrong with any one of them. If you have the pleasure of being served by Victoria, you can bet you will have the best care. Don’t forget the dessert! My two favorites are the grilled pound cake and the chocolate lava cake. Both come with vanilla ice cream and round out your dinner with the perfect amount of sweetness.

Lara Daniel
My husband and I had dinner at High Point to celebrate his birthday. We had been there before, but not recently. The menu was extensive. The food was delicious. The service was exceptional. I highly recommend the grilled pound cake for dessert. My husband and I agreed that this was the best meal we have had in several months.

Melinda Bednar
Great food and wonderful service. Our server was awesome. This restaurant has a very nostalgic history.

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