Hickory Hillz BBQ, in Edinburgh, IN, is the leading barbecue restaurant serving Columbus, Franklin, Hope, Nashville, Greenwood, Indianapolis and surrounding areas since 2005. We offer pulled pork, brisket, ribs, chicken, gumbo, baked beans, potato salad, key lime pie, cobbler, catering and much more. For your next meal, visit Hickory Hillz BBQ in Edinburgh.
Simple decor, sandwiches & smoked meat by the pound feature at this no-frills establishment. Based on 826 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
16021 N U.S Hwy 31, Edinburgh, IN 46124
Phone: (812) 526-5280
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Megan Shafer
Delicious! Walking distance from the softball fields (which is why we decided to try it). And I’m glad we did! It’s a low key building but the food was delicious. They were already out of ribs for the day which was a bummer but the pulled pork was good, Cajun coleslaw and Mac and cheese were also yummy! I’d def stop in again
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Rachael Goodwin
Food is good but the wings aren’t nearly as good as it was before it changed owners. They definitely give you your money worth in serving size tho, and the racks of ribs are THE BOMB! . The workers are really really sweet and work hard to keep things running! The decorations are too cute and the outdoor seating area is great if the weather is nice. Overall, I hope this place sticks around this small town!
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James Matthews
I wasn’t sure about this small little place. You just never know with a barbeque place if it’s going to be good or not. Most are not. I was surprised, this one actually is very good. Good job. I had the pulled pork, tender, tastes great, no need for sauce, that’s how you know it’s good. The chicken was good, not amazing, tender in the middle but the edges were too dry. Chicken can be difficult. They were out of brisket or I would have tried it. The Mac and cheese was great, same with the beans and cornbread. Well deserved place. The drink machine was out of a bunch of things, but it’s fine. I’d like to have seen some beer, but idk how they manage such a small little footprint. I hope they keep this place going, it must be working ok because it’s been there for a bit from what I can tell.
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Olivia C
Our group came at 3:30 on a Monday, ordered Burnt Ends, Smoked Mac & Cheese, Cajun Coleslaw. ALL OF THAT, was amazing! You could taste the smoke in the Mac and cheese which was well seasoned and cheesy. The heavenly sauce on the burnt ends was a sweet and tangy delight. The woman at the front was very kind and hospitable. We will definitely stop again!
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Jeremy Dupuis
If you’re ever passing through Edinburgh, IN, and you have a craving for some authentic and mouth-watering BBQ, Hickory Hillz BBQ is the place to stop. The minute you walk through the door, you’ll be hit with the intoxicating aroma of smoked meats that promises a feast for your taste buds.
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Tiffany Pulkowski
It’s a mix of good and not so good. The flavor of the pulled pork is really good, but it wasn’t warmer than room temperature when served. The beef brisket was good, but the smoked chicken was dry and hard.
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Iwona Escher
The best coleslaw salad and potato salad among those I have tried during my US vacation.
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Neil Kale
I had the pulled pork sandwich and it was good. They give first responders and military a 10% discount. My partner ordered a 2 meat sampler but for $14, I was expecting more meat. Overall, not a bad place to visit.
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Karen Nolan
I like the way they rearranged the inside of the restaurant. The curly dog sandwich was a bit weird. Very hard to eat. I asked to have my tortilla chips in a separate container from all the goodies. Instead, all the goodies came in separate containers and the nachos were a huge cheesy mess. Ended up being fairly tasty though. The staff is very nice.
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Cynthia Lee Simmons Whisennand
The food is good however we got there early and they had already run out of brisket. They have discontinued unsweet ice tea and cherry coke. The half rack of ribs was fall off the bones good, but were soaked in BBQ sauce. There were few options if you did not want sauce. The seating is newer and nicer than last year.
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