Based on 199 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
5800 York Rd, Baltimore, MD 21212
Phone: (443) 438-7593
Social Profile:
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 5–10 PM |
Thursday | 5–10 PM |
Friday | 5–10 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Ilene McCoy
Hands down, THE best! brisket sandwich I’ve had in Baltimore City!! Their Mac & cheese and green beans are also excellent. Everything I’ve tried (except the banana pudding) is exceptional and the wait staff is super attentive and friendly!
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Tyler Petrus
This place is devine! And I highly recommend you go is you like smoked meats!
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dave magdeburger
This is my FAVORITE restaurant in the entire city/surrounding area. Nothing beats the pork belly, the drinks are incredible, and half priced wine on Sundays has my whole heart feeling very at peace.
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Micky White
Incredible food and cocktails. A little different than your average bbq joint. Menu changes regularly but keeps many staple dishes. Had good pescatarian options. Brisket was the real deal. So tender, I don’t know how they sliced it without tearing it. They also specialize in tiki and rum cocktails, which were all delicious. Also great beer and draft menu. Sides were a little small but all of the food was incredible.
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Dahira Binford
First time here on a friend’s recommendation! Love it!!! From the wood panels and hunting lodge feel, drinks, amazing food, we just loved it and are planning our next visit. The meats are outstanding, the brisket and ribs, wow! Mac and cheese, smoked wings, cider and Hamm’s beer, empanada stuffed with brisket, pork belly with pumpkin, all yummy yummy! Our waiter was amazing!
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Dominic Wiker
From blocks away you can smell the wonderful aromas coming from this place. Interior is clean, warm and modern. It’s like an updated version of a knotty pine rec room. Service is quick and responsive. Food is ridiculously good. I try to try something new everything I go. Tonight was the cucumber and watermelon salad. Had pulled pork, ribs and smoked wings. All top notch.
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Shakuntala K Bhaduri
I can certify, having lived in Texas over the years, that this is one of the best briskets I’ve ever had. Look forward to coming back!
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F Dillon
First I wanna say the Rum Ham! cocktail was an experience in itself. Everybody should try it at least once.
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Felix Ruiz Jr.
Came to Baltimore to visit our friends and they took us to the heritage smokehouse and we loved it. Food was excellent and the deserts delicious. Try the peanut butter pie. To add on our experience, lost my wallet when leaving the restaurant. Came back the next day and they had it. Nothing missing. The high quality business, honesty, integrity, professionalism and the the great job the staff provided, I highly recommend to visit them when visiting Baltimore.
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J Marie ZP
This is an upscale BBQ place. We had the $100 meat sampler plate and it fed 3 of us but we were not full. 1 rib per person, 1 slice of brisket, 1 chicken leg and the rest was shaved meat and 4 sausages. I am used to the more hearty the BBQ places in the south and west. Sides are $5 and about 1 large ice cream scoop. I prefer to be positive, but wow. While we all had food on our plates and were actively eating and the waiter asked if we were finished at least 6 times. The place was full at 6:30 pm on a Friday. By 8:30 it was quiet. The waiter stood next to our table as we finished eating, and while we shared the dessert, he interrupted no less than 4 times to ask if we were finished.
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