Herb&Olive Menu – Manhasset, NY

Type : Greek restaurant

Location : Manhasset, NY

Based on 196 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Herb&Olive 11030

Address:
172 Plandome Rd, Manhasset, NY 11030

Phone: (516) 439-5421

Website:

Social Profile:

Hours

Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday Closed

Menu

Menu
Tzatziki
Yogurt, Cucumber, Garlic
$12.00
Fava
Smooth Greek Yellow Split Peas, Red Onions
$10.00
Melitzana
Roasted Eggplant, Peppers, Onions
$14.00
Dip Trio
Tzatziki, Melitzana, Fava
$24.00
Meze
Kefte
House Blend Beef and Tzatziki
$16.00
Falafel
Falafel, Tahini Sauce
$14.00
Loukaniko
Pork Village Sausage With Leeks
$16.00
Saganaki
Fried Sheep Cheese, Metaxa 12 Brandy
$14.00
Tyrokeftedes
Cheese Croquette, Tomato Jam
$16.00
Grilled Haloumi
Traditional Cypriot Cheese
$16.00
Salads
Horiatiki Salad
Tomatoes, Cucumbers, Red Onions, Barrel-Aged Feta, Olives, Red Wine Vinaigrette
$19.00
Beet
Beets, Mixed Greens, Almonds, Goat Cheese, Champagne Raisin Vinaigrette
$18.00
Kataifi
Mixed Greens, Strawberries, Gorgonzola, Pistachios, Kataifi, Strawberry Vinaigrette
$20.00
Spinach Pie Salad
Fresh Baby Spinach, Phyllo, Scallions, Feta Cheese, Balsamic Vinaigrette
$16.00
Burrata
Cherry Tomatoes, Basil Pesto, Balsamic Glaze
$20.00
Land
Stuffed Bifteki
House Ground Beef, Kasseri Cheese, Tzatziki, Oregano Crisps
$28.00
Paidakia
New Zealand Lamb Chops, Lemon Oregano Drizzle, Herb Potato Wedges
$44.00
Kotopoulo
Grilled Chicken Breast, Corn Salad
$26.00
Beef Short Ribs
Boneless Slow Cooked Beef, Mashed Potatoes, Bourbon Sauce
$38.00
Brizola
Grilled Ribeye Steak, Smashed Fried Potato, Herb Sauce
$42.00
Sea
Grilled Wild Salmon
Spanakorizo (Spinach, Rice, Leaks)
$32.00
Shrimp Youvetsi
U10 Shrimp, Orzo, Vegetables, Parmesan Cheese, Shrimp Bisque
$28.00
Sautéed Cod
Chickpea Cream, Spaghetti Zucchini
$34.00
Sides
Feta Chips $12.00
Spanakorizo $11.00
Grilled Vegetables $10.00
Desserts
Assorted Greek Cookies $12.00
Mini Phyllo Pastries $12.00
Greek Yogurt
With Spoon Sweets or Honey
$10.00
Bougatsa $10.00
Lemon Pie
Hazelnut praline Gelato
$16.00
Chocolate Souffle
Vanilla Gelato, Crème Anglaise
$16.00
Galaktoboureko $10.00
Griddle
Olive Oil Pancakes
Olive Oil Pancakes, Hazelnut, Crumbled Greek Sugar Cookies and Cream
$13.00
Caprice Waffle
Pastry Cream, Homemade Caramel, and Greek Hazelnut Cocoa Wafer Caprice
$16.00
Eggs
Shakshuka
Poached Eggs, Peppers, Onions, Vine Ripe Tomatoes, Toasted Village Bread
$14.00
Strapatsada
Soft Scrambled, Tomatoes, Onions, Barrel Aged Feta
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vic H
Great restaurant for Greek and Mediterranean food. They have a nice set up with the front of the store that opens up to let in a nice breeze. There is a small market where you can buy an array of items that won’t be found elsewhere. It’s great to experience the variety of flavors that they have. The food was really good and nicely flavored. It’s a bit more upscale than some other Greek restaurants in Queens and Long Island. The price was a bit high though for what you get. The service was good. The restaurant looks really nice and has nice decor. Parking is street parking out front and on the sides, no parking lot available.

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Eleni Palmos
Lovely relaxed atmosphere with excellent Greek dishes. Their desserts are awesome. The yogurt shown here is covered with homemade cherry preserves. The galaktoboureko was fresh and delicious.

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Kelly Terjesen
Herb and olive is such a lovely experience. I enjoyed lunch there with a friend in their outdoor seating area and it was so great! I could not recommend this place more. Each experience is delightful.

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Pigmon JD
Recently opened local gem. Owner is a gracious host who treats her customers like family. Pair that with finger-licking, freshly and expertly prepared delicious food and a buzzing ambiance and you’ve got a winner! Definitely a must try… you will be hooked.

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George Panagopoulos at Douglas Elliman Realestate
Nice addition to the neighborhood. The food is excellent the service is fast and the owner is so nice! Love the concept of the marketplace you can eat lunch/dinner, grab a sandwich and coffee to go and buy some high quality imported items for the house. I usually get one the vegan pies or a grilled chicken sandwich with halloumi cheese. The coffee is also very good.

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Alicia Commisso
Authentic Greek delights and nothing like it on the island. You can purchase your favorite ingredients to take home with you. So happy I discovered this gem and don’t know how I went without it. Had the pleasure of meeting the owner and what an inspiration she is!

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Rania
Stumbled across this top quality Mediterranean spot.The spinach pie salad topped with the most amazing dressing is to die for. I enjoyed the best burrata I’ve ever had. The falafel was good the hummus trio was ok I wasn’t a fan of the Fava hummus. I also tried the pancetta parmasean pasta that melted in my mouth so good. I ended it with a frappe that was recommended by the owner who happened to be working due to being short staffed and I didn’t even notice that’s how amazing the service was. You can also shop in the little market area with many different options from pasta to dressings and air sealed olive packages. Very nice place I’ll definitely return with family.

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Keith Tully
What a great little spot. Make a call ahead to make sure you can get a table when you arrive because they’re often busy. But it’s great food, drink, and desserts. Always seasonal and fresh Greek food… And there’s even a little store in front for Greek foods you don’t usually get in the US. Very smart. The owner is also very friendly.

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Lucia kojil
Each plate was a Bite of Greece.Fresh and delicious. The waiter George was very knowledgeable polite and charming.He brought his Greek Island to our table.Place was very clean and nice atmosphere. You can also buy greek items to cook at home. Thank you George and chefs for the experience.

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Cindy Luz
I dine here at least once a week. Chef Julia is incredibly talented. I love the beet salad, truffle grilled cheese, mushroom risotto, salmon, chicken pita and tzatziki!!!! Must visit for quality Mediterranean

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