Henry’s Louisiana Grill Menu – Acworth, GA

Type : Southern restaurant (US)

Location : Acworth, GA

Henry’s Louisiana Grill’s award-winning cuisine combines the best of Chef Henry’s culinary background resulting in a fusion of authentic flavors, but we offer more than just the greatest Cajun, Creole or Southern food in Metro Atlanta. Chef’s generous plates are paired with a full bar, personable service and lively atmosphere that brings you straight to the Louisiana Bayou. We invite you to see for yourself and ‘Come Taste the Good Times!’™

Popular restaurant & bar serving Southern-inspired Cajun food for lunch, dinner & Saturday brunch. Based on 5 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Henry's Louisiana Grill 30101

Address:
4835 N Main St, Acworth, GA 30101

Phone: (770) 966-1515

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM

Menu

Appetizers
Sea Scallops
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on abc nightline
$14.95
Louisiana Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce
$5.95
Citrus Chili Calamari
Crispy fried calamari served with a spicy citrus chili sauce.
$8.95
Bayou Cake
Henry’s own shrimp & crawfish cake served over creole sauce. Topped with remoulade and scallions
$7.95
Gumbo
A spicy louisiana favorite made with chicken and andouille sausage, served over rice
$4.95
Red Beans & Rice
Camellia red beans and andouille sausage slow cooked in rich stock and served over rice
$3.95
Hot Chili Gator
Flash fried, tossed in hoisin and topped with remoulade.
$9.95
Ragin Cajun Nachos
House-made tortilla chips, bourbon cheese sauce, red beans, andouille sausage, lettuce, tomato and jalapeños
$9.95
Basil Artichoke Dip
A warm, creamy cheese dip made with fresh basil and artichoke hearts. Served with house-made tortilla chips.
$8.95
Henry’s Hush Puppies
Chef’s sweet and spicy hush puppies with jalapeño peppers, served with remoulade. As seen on food network
$3.95
Boudin Balls
Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade
$7.95
Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a creole-style rice. Cup
$5.95
Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice. Cup
$5.95
Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice. Cup
$5.95
Cajun Sampler
Choose three different cups from the following: gumbo, red beans & rice, louisiana shrimp & grits, jambalaya, shrimp creole or étouffée. A perfect way to sample classic cajun!
$16.95
Lagniappe
(Lan-yap) a cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over creole sauce and topped with remoulade (great for 4 or more)
$18.95
Popcorn Shrimp
Flash fried and served with remoulade and hoisin
$7.95
Popcorn Crawfish
Flash fried and served with remoulade and hoisin
$7.95
Combo
Flash fried and served with remoulade and hoisin
$7.95
Salads
Henry’s House
Spring mix with tomatoes, cucumbers and red onions
$2.95
Caesar Salad
Romaine lettuce with house-made croutons, parmesan cheese and chef’s own louisiana caesar dressing
$3.95
Caesar Entrée
Salmon Salad
Grilled salmon over mama j’s local greens with sun-dried cranberries, spiced walnuts and parmesan cheese, dressed with chef’s honey dijon
$13.95
St Maurice
Mama j’s local greens with parmesan cheese, spiced walnuts and grapes
$4.95
St. Maurice Entrée
Po’boys, Burgers And Such
Buttermilk Fried Chicken Blt
Served on texas toast with zatarain’s mayo
$7.95
Cheyenne Burger
8 oz. grind of brisket, short rib and ground chuck topped with bourbon onions, chipotle bbq, smoked gouda and a big ‘ole onion ring
$9.95
Fish Taco Wrap
Our flash fried fresh market catch wrapped with coleslaw and remoulade. Price includes soft drink, tea or coffee
$9.95
Daily Wrap Special
Created daily by chef henry and his “krewe’. Price includes soft drink, tea or coffee
$9.95
Flash Fried Shrimp $8.95
Flash Fried Oysters $8.95
Flash Fried Crawfish $8.95
Flash Fried Catfish $8.95
Gator Tail $9.95
Grilled Chicken Breast
Chef says ‘make it a la lat!’
$6.95
Blackened Chicken Breast
Chef says ‘make it a la lat!’
$6.95
Fried Chicken Breast
Chef says ‘make it a la lat!’
$6.95
Traditional Louisiana
St. Charles Seafood Scampi Pasta
Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.
$19.95
Southern Faworites
Crabmeat And Chicken Au Gratin
Tender crabmeat and henry’s cajun cream sauce over a buttermilk fried chicken breast topped with gouda cheese and served with whipped potatoes.
$19.95
Chicken And Shrimp Combo
Grilled chicken breasts and jumbo shrimp over whipped potatoes with your choice of henry’s cajun cream sauce chipotle bbq or both sauces on the side
$17.95
Chef´S Special
Blackened Mahi Mahi O/R Butternut Squash & Ga Pecan Risotto W/A Creams Shrimp & Caramelized Shallot Beurre Blanc
Pan Seared Mahi Mahi O/R Butternut Squash & Ga Pecan Risotto W/A Creams Shrimp & Caramelized Shallot Beurre Blanc
Blueberry Cobbler
Raspberry Créme Brulee
Queen Of Hearts
Draft Beer
Abita Amber $4.95
Abita Purple Haze $4.95
Abita Andygator $5.95
Abita Turbo Dog $4.95
Abita Hop On $4.95
Bud Light $3.95
Miller Lite $3.95
Sweetwater 420 $4.95
Scofflaw Feature $5.95
Blue Moon $4.95
Abita Feature $5.95
Featured Breweries
Domestic Bottles
Budweiser $3.95
Bud Light $3.95
Coor Light $3.95
Michelob Ultra $3.95
Miller Lite $3.95
Yuengling $3.95
Premium Bottles
Abita Amber $4.95
Abita Purple Haze $4.95
Abita Turbo Dog $4.95
Angry Orchard $4.95
Corona $4.95
Corona Light $4.95
Fat Tire $4.95
Guinness Draft Cans $4.95
Goose Island 312 $4.95
Heineken $4.95
Kaliber Na $4.95
Stella Artois $4.95
Sweetwater 420 $4.95
Sweetwater Ipa $4.95
Buckets
Domestic Buckets
(5 beers)
$16.00
Premium Buckets
(5 beers)
$19.00
Mountain Valley Sparkling Water $3.95
White Wine
Beringer White Zinfandel, California
Strawberry and melon flavors with sweet citrus finish
$7.00
Beringer Main & Vine Pinot Grigio, California
Refreshing juicy white peach and citrus with a crisp finish
$7.00
Ecco Domani Pinot Grigio, Italy
Floral and tropical fruit aromas with a crisp and refreshing finish
$8.00
Chateau Ste. Michelle Riesling, Columbia Valley
Sweet lime and peach flavors
$9.00
Joel Gott Sauvignon Blanc, California
Tropical fruit flavors with a long crisp well-balanced finish
$9.00
Beringer Main & Vine Chardonnay, California
Enticing blend of peach, apricot and golden delicious apples
$7.00
Cambria Chardonnay, California $11.00
Kendall Jackson “Vintners Rsv.” Chardonnay, California
Vibrant peach and mango flavors
$10.00
Red Wine
La Crema Monterey Pinot Noir, California
Plush and richly textured with flavors or red plum, raspberry and blood orange
$11.00
Columbia Crest Merlot, Washington
The complex flavors of chocolate and dark cherries followed by a smooth, velvety finish
$9.00
Beringer Main & Vine Merlot, California
Ripe plum and currant flavors accented by notes of sweet, toasty oak
$7.00
Coppola Shiraz, California
Plum and raspberry flavors with a velvety finish
$9.00
Ravens Wood “Old Vine” Zinfandel, California
Ripe raspberry, cherry and boysenberry, spicy finish
$9.00
Beringer Main & Vine Cabernet Sauvignon, California
Jammy black fruit flavors with a hint of sweet vanilla
$7.00
Chateau St Jean Cabemet Sauvignon, California
Blackberry, coffee and oak flavors with a long dry finish
$9.00
Silver Palm Cabernet Sauvignon, California
Spicy black cherry and black pepper with a hint of vanilla
$10.00
Oberon Cabernet Sauvignon California
Vibrant black cherry and candied blackberry with a hint of spiced coffee and dark chocolate
$12.00
Henry’s Specialty Shots
Mango Tango
Bacardi mango fusion blue curacao and pineapple juice
$4.00
Pineapple Crush
Bacardi pineapple fusion, pineapple juice and grenadine
$4.00
Banana Mai Tai
Bacardi banana, pineapple ice, orange juice and grenadine
$4.00
Henry’s Specialty Drinks
Bayou Bloody Mary
Breckenridge chili chile vodka, papa loui’s and kosher salt
$8.95
Sarerac
Virgil kane roober baron rye whiskey bitters and lucid absinthe (it’s a new orleans thing)
$9.95
Whiskey Smash
Jack daniel’s agave, mint lemon ginger beer
$8.95
Zydeco Margarita
El jimador, triple sec, lemon, lime and orange juice
$9.95
Southern Peach Tea
Absolut apeach vodka, fresh brewed sweet tea, splash of lemonade
$9.95
La La Tini
Our house martinis grey goose, chambord, pineapple, orange and cranberry juices
$9.95
French Quarter Cosmo
Absolut citron vodka, triple sec and cranberry juice
$9.95
Mojito
Bacardi superior rum with freshmint and seasonal fruit
$8.95
Others
Crab
Catch of the day
Abita Flight
6 ounces each of four abita beers
$11.00
Nanny Castell´S Sweet Cornbread $25.00
Seafood Fondeaux & French Bread $85.00
Gumbo & Rice $70.00
Spicy Cheese Grits $40.00
Henry´S Famous Shrimp & Grits $14.00
Ched Made Dressings $8.00
Chicken Ooh La La $80.00
Shrimp Ooh La La $95.00
Ooh La La Sauce $45.00
Oysters Ooh La La $95.00
Crawfish Or Shrimp/Crawfish Combo Ooh La La $95.00
Shrimp/Crawfish/Oysters Combo Ooh La La $100.00
Spicy Chicken $75.00
Shrimp And Crawfish Étouffée $85.00
Vegetable Penne Pasta $40.00
Bread Pudding $55.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chefhenrys.comopentable.com

Reviews

Eddy Gann
I’m not usually a huge fan of seafood, but Henry’s had a lot of great options to choose from. They even let us try dishes, like the catfish, half and half in the two styles they prepare.

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B-Randi! Ingram
Henry’s is a wonderful place to go for Cajun and Louisiana inspired food. I personally love the Chicken ooh la la. It’s like a chicken Alfredo with a Cajun spice and it’s so good. The complementary cornbread is great as well. Everything has the perfect amount of spice. Also the owner (Henry) is there most of the time making his way around greeting his customers and is a great shot when throwing beads! He is a lovely person and his staff are great too. Make a reservation using open table or calling because it can get busy but it is 100% worth the wait or the walk if you have to park a little further! I can not recommend this restaurant enough.

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Cheyenne Lee
Saw a lot of hype about this place on social media so we decided to give it a try. Food was absolutely incredible and servers were so genuinely friendly. Though they are super busy, they still manage to get the food out in no time! Waitress was super attentive despite it being a full house. Definitely recommend booking a reservation online, as it gets pretty packed!

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Jorge Fortuno
My wife and I visited for lunch on a Tuesday. We didn’t have reservations, but they are recommended, at least two hours prior. We had no wait. The restaurant is beautiful. There is a bar as well as tables. Elisa was our server, and she was very helpful and sweet. Service was fast and courteous. Food came out right away. We only ordered appetizers. We ordered the sampler, Jambalaya, shrimp and crawfish atouffee, and gumbo. Also ordered the calamari. It was all delicious. We lived in Mobile, Alabama, and visited the Mississippi, Louisiana area often. This food is authentic. Make sure to visit whenever in the area, we will.

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Sierra Jenkins
There is no place in the world like Henry’s! The atmosphere is unmatched, the food is unreal, the drinks are ON POINT! Our family and friends have celebrated countless of our most special memories here and we wouldn’t have it any other way. Henry treats everyone like family and you will 100000% leave with not only a full belly, but a full heart!

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Leslie Whitehouse
The atmosphere was great. We had a party of three, walked in around 1:00 PM and was seated immediately. Our waitress was very friendly and informative. She brought bread and the cornbread was delish! A man with beads came by and gave everyone around us beads to wear during our meal. We ordered a seafood Ooh La La, salmon BLT wrap and chicken BLT wrap. Both the guys loved their wraps and Cajun fries. We shared some of the pasta and still had half to take home and eat later. It was great, we will definitely return. Oh, their prices are reasonable as well.

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Gimme Adventures
OMG….The most delicious food I’ve had in a long time. The Louisiana Ooh La La was absolutely amazing! The atmosphere … everyone was having a good time and happy to be there even the people waiting to be seated. The place was busy but I was lucky to find a seat at the bar. My waiter was great and Chef Henry’s southern hospitality is truly legit. This born / raised Louisiana girl was throughly impressed.

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christina ostertag
Lunch was delicious and service was fast and friendly! Tried the Chicken OoLaLa and it didn’t disappoint. Our server Bo, greeted us quickly and had our drinks and salads out amazingly quick! Mailman courses were out quickly as well!

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Kimberley Savage
The owner greeted guests with delightful conversation and Madi Gras beads. The food was delicious, well seasoned, and served hot. Michael, our server, was friendly and attentive without being intrusive. Our party had hush puppies, red beans and rice, spicy chicken over rice, and the catfish with cheese grits. Portions were plentfiful and again, oh SO delicious. Chef Henry even sent bread pudding to our table in celebration of my birthday. Thank you.

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Chris Hoitsma
Authentic Cajun/Louisiana cooking…large portions, flavorful, well prepared food…festive atmosphere with very professional bartending and service staff…great experience that exceeded my expectations and can’t wait to make a return visit

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