Henrietta’s Table Menu – Cambridge, MA

Type : American restaurant

Location : Cambridge, MA

The Charles Hotel’s farmhouse-chic eatery specializes in locally sourced food, plus brunch. Based on 742 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Henrietta's Table 02138

Address:
1 Bennett St, Cambridge, MA 02138

Phone: (617) 661-5005

Website:

Social Profile:

Hours

Monday

(Labor Day)
7–11 AM, 12–2 PM, 5–9 PM

Hours might differ
Tuesday 7–11 AM, 12–2 PM, 5–9 PM
Wednesday 7–11 AM, 12–2 PM, 5–9 PM
Thursday 7–11 AM, 12–2 PM, 5–9 PM
Friday 7–11 AM, 12–2 PM, 5–9 PM
Saturday 7–11 AM, 12–3 PM, 5–9 PM
Sunday 7–11 AM, 12–3 PM, 5–9 PM

Menu

Lunch
Maine Rock Crab And Corn Chowder
smoked bacon
$12.00
Soup
coconut lamb marsala
$10.00
Romaine
deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing
$16.00
Burrata
roasted sweet tomato and eggplant, arugula, green goddess pesto, grilled sourdough
$18.00
Local Mixed Greens
tomato, radish, cucumber, lemon herb vinaigrette
$12.00
Spinach Salad
strawberries, westfield farm chevre, spicy pecans, maple pecan vinaigrette
$16.00
Busa Farm Greens
honey glazed local radish, narragansett feta, strawberry rhubarb vinaigrette, toasted sunflower seeds
$15.00
Chopped Salad
romaine, smoked turkey, applewood smoked bacon, tomato, onions, avocado, blue cheese vinaigrette
$22.00
Roasted Chicken Club
smoked bacon, chive aioli, challah
$20.00
BLT
smoked bacon, tomato, lettuce, chive aioli, challah
$19.00
Veggie Burger
pineland farm swiss cheese, avocado, spicy mayo, greens, tomato
$20.00
HT Sandwich
chipotle chicken sandwich, soffritto agrodolce, aged cheddar, bulkie roll, chips
$18.00
Salmon Burger
seared, spicy tartar sauce, mixed greens, bulky roll
$25.00
Warm Grain Bowl
seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette
$20.00
Chicken Romaine Salad
deviled egg spread, pickled shallot, vt shepherd verano, croutons, creamy garlic dressing, pulled chicken
$22.00
Scrod
ritz cracker crusted, herbed potatoes, lemon
$28.00
Yankee Pot Roast
mashed potatoes, roasted carrots, crispy shallots, gravy
$29.00
Quiche
broccoli, spinach, caramelized onions, ma goat cheese, side salad
$20.00
Sea Scallops
marfax bean puree, wilted greens, apple chimichurri
$34.00
Chocolate Bread Pudding
caramelized rum bananas, vanilla bean ice cream
$12.00
Maynard Farm’s Native Maple Turtle Cheesecake
maple turtle pecan topping, chocolate ganache glaze, fresh whipped cream
$12.00
Henrietta’s Homemade Pie Of The Day
vanilla bean ice cream, vanilla sauce
$12.00
Ice Cream And Sorbets
vanilla bean, local taza chocolate, minted green tea, lemon sorbet, chocolate sorbet, sorbet of the day
$9.00
Supper
Maine Rock Crab And Corn Chowder
smoked bacon
$12.00
Soup
coconut lamb marsala
$10.00
Local Mixed Greens
tomato, radish, cucumber, lemon herb vinaigrette
$13.00
Romaine Salad
deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing
$16.00
Burrata
blistered tomato and eggplant spread, arugula, green goddess pesto, grilled sourdough
$18.00
Spinach Salad
strawberries, westfield farm chevre, spicy pecans, maple pecan vinaigrette
$16.00
Henrietta’s Meat And Cheese Board
chicken liver pate, pork rillettes, 2 ne cheeses, pickles, mustard, toast, preserves
$24.00
Busa Farm Greens
honey glazed local radish, narragansett feta, strawberry rhubarb vinaigrette, toasted sunflower seeds
$15.00
Organic Du Breton Pork Chop
ma goat cheese mashed potatoes, blackberry bbq sauce, wilted greens, crispy onions
$36.00
Bay Of Fundy Salmon
cauliflower puree, asparagus, lemon fennel marmalade
$35.00
Scrod
ritz cracker crusted, crispy potatoes, chive butter sauce, lemon
$28.00
Veggie Burger
pineland farm baby swiss cheese, avocado, spicy mayo, greens, tomato
$20.00
Warm Grain Bowl
seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette
$20.00
Yankee Pot Roast
mashed potatoes, roasted carrots, crispy shallots, gravy
$29.00
Duck Breast
maple brined, anson mills polenta, broccoli rabe, cherry port wine gastrique
$40.00
Half Rotisserie Giannone Farm Chicken
roasted smashed potato, chicken jus
$30.00
Pineland Farm Sirloin
cheddar mashed potatoes, red wine demi.
$49.00
Seared Scallops
cioppino broth, cheese crostini
$36.00
Roasted Smashed Potato
aioli, crispy shallot
$9.00
Beets
herbed goat cheese, dukkah
$9.00
Carrot & Parsnip
ginger honey, crispy sage
$9.00
Wilted Greens
crispy garlic
$9.00
Asparagus
garlic crumb, verano cheese
$9.00
Mashed Potatoes $9.00
Chocolate Bread Pudding
caramelized rum bananas, vanilla bean ice cream
$12.00
Maynard Farm’s Native Maple Turtle Cheesecake
maple turtle pecan topping, chocolate ganache glaze, fresh whipped cream
$12.00
Henrietta’s Homemade Pie Of The Day
vanilla bean ice cream, vanilla sauce
$12.00
Ice Cream And Sorbets
minted green tea, vanilla bean, chocolate, lemon sorbet, chocolate sorbet, sorbet of day
$9.00
Brunch Menu
Maine Rock Crab And Corn Chowder
smoked bacon
$12.00
Soup
tomato, fennel and saffron
$10.00
Island Creek Oysters
½ dozen on the half shell, red wine mignonette, cocktail sauce, lemon
$23.00
Mixed Berries
whipped ct ricotta, honey drizzle, chia and hemp seeds on iggy’s multigrain toast
$15.00
Pate
house-made chicken liver, mustard pickles, toasts
$14.00
Burrata
arugula, marinated tomato, asparagus, basil pesto, toasted pine nuts, grilled sourdough
$18.00
Busa Greens
strawberries, narragansett feta cheese, maple balsamic vinaigrette, toasted pistachios
$16.00
New England Cheeses
westfield farm camembert, cato corner womenchego, house jam, spiced pecans, toasts
$15.00
Bell And Evans Chicken Breast
grilled, anson mills creamy grits, wilted greens, blackberry bbq sauce, crispy shallots
$26.00
Hash
house smoked salmon, poached eggs, preserved lemon hollandaise sauce
$28.00
Pancakes
buttermilk, blueberries, mascarpone cheese, candied pumpkin seeds, maple syrup
$20.00
Lobster Salad Roll
grilled coney island bun, mixed greens, lemon herb vinaigrette
$42.00
Salmon Burger
seared, spicy tartar sauce, mixed greens, bulky roll
$25.00
Steak And Eggs
pineland farm sirloin, 2 eggs any style, roasted smashed potatoes, pico de gallo, chimichurri
$32.00
Sea Scallops
seared, basil mashed potato, leek brown butter vinaigrette, micro herb salad, parsley oil
$34.00
Quiche
spinach roasted tomato, caramelized onions, fresh mozzarella cheese, side salad
$20.00
Warm Grain Bowl
seasonal vegetables, arugula, toasted pistachio, chip-in farm egg, south river miso maple vinaigrette
$27.00
Henrietta’s Pie Of The Day
vanilla bean ice cream
$12.00
Chocolate Bread Pudding
caramelized rum bananas, vanilla bean ice cream
$12.00
Maynard Farm’s Native Maple Turtle Cheesecake
maple turtle pecan topping, chocolate ganache glaze, fresh whipped cream
$12.00
Ice Creams And Sorbets
vanilla bean, minted green tea, local taza chocolate, lemon sorbet, chocolate sorbet, sorbet of the day
$9.00
Brown Butter Snickerdoodle Cookie Skillet
warm cinnamon sugar cookie, butterscotch sauce, vanilla bean ice cream, fresh whipped cream and candied pecans
$12.00
Breakfast
Fresh Juices: Orange, Grapefruit, Pineapple, Carrot, Apple $7.00
Homemade Granola Parfait, Berries, Apples, House Made Yogurt, Honey $14.00
Berry Smoothie $12.00
Seasonal Berries $12.00
Assortment Of Fresh Sliced Fruits $16.00
Cottage Cheese $5.00
Cabot Yogurt $6.00
Avocado Spread, Multigrain Toast, Red Onion, Chilled Hard-Boiled Egg, Sliced Tomatoes $17.00
Maplebrook Farm Whipped Ricotta, Mixed Berries, Honey Drizzle, Chia And Hemp Seeds $15.00
Old Fashioned Oatmeal $8.00
Bowl Of Homemade Granola $10.00
Assorted Cold Cereals
Special K, Bran Flakes, Raisin Bran, Cornflakes, Frosted Flakes, Shredded Wheat
$7.00
Malted Waffle With House Apple Butter $14.00
Buttermilk Hotcakes $14.00
Berry Buttermilk Hotcakes $18.00
Cinnamon Cranberry French Toast $18.00
Red Flannel Hash, Poached Eggs, Hollandaise Sauce $22.00
House-Smoked Salmon, Tomato, Onion, Bagel, Chive Cream Cheese $19.00
Poached Eggs, Baked Harrington Ham, Anadama Bread, Hollandaise Sauce, Fresh Asparagus $22.00
Poached Eggs, Smoked Salmon, Anandama Bread, Hollandaise Sauce, Fresh Asparagus $26.00
Pineland Farm Beef Sirloin, Two Eggs Any Style, Hash Browns $28.00
Three Egg Omelet
Choice of Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Ham, Grafton Cheddar Cheese
$22.00
Golden Hash Browns $5.00
Single Egg $7.00
Bacon Or Sausage $11.00
Red Flannel Hash $15.00
House Made Buttermilk Biscuits $6.00
English Muffin Or Toast $6.00
House Made Pumpkin Bread $6.00
House Made Banana Walnut Bread $6.00
House Made All Butter Croissant $6.00
Iggy’s Bagels
Plain, Sesame, Multi-Seed, Whole Wheat
$6.00
House Made Muffins
Cranberry Orange, Fresh Blueberry, Morning Glory Walnut, Chocolate Chip, Vegan Blueberry
$6.00
House Made Cheese Danish $6.00
Valrhona Chocolate Croissant $6.00
Selection Of New England Tea CO. Teas $5.00
Jim’s Organic Coffee, Decaffeinated Coffee, Cold Brew Iced Coffee $5.00
Whole Or Skim Milk $3.00
Espresso $6.00
Henrietta’s Cappuccino $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

S
Food was good, not popping hot. Today was a bit done. Bacon was great and hash browns were yummy. Nice space with most behind the scenes things hidden away while still setting the cook working. Great window and skylight lighting. Loud blender. A worthy stop!

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Katelynn Rosa
I was in Cambridge this weekend to visit a friend and checked out this restaurant. It’s a true farm to table restaurant. The atmosphere felt like I was in my kitchen at home. The staff was very welcoming and so kind. I couldn’t have asked for better service. I am always hesitant about food at places like this because I’m a picky eater, but I was pleasantly surprised at how delicious the food was. I ordered the Romaine salad and the Yankee Pot Roast. The salad was the best part of my meal because I loved how fresh it tasted. The Yankee Pot Roast melted like butter and the veggies were savory and sweet at the same time. I also ordered lemon cheesecake and it was delicious . Definitely should check out this place if you are in town.

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Svetlana Jacobs
This is a special place for us, since we personally know Peter Davis, the now retired renowned chef of Henrietta’s Table. We live in California, I have his book, “Fresh and Honest”, and just now had a chance to come to his restaurant here in Harvard Square for the first time. Our expectations were met and exceeded, even with the Chef himself no longer cooking. The server told us he still is a frequent visitor, so it’s great that he keeps an eye on the place. The food was beyond delicious, every dish flavorful yet not overly complex. You could discern every subtle ingredient. With a party of four, we pretty much had most of the main dishes covered, every one of them equally divine. Duck breast, pork chop, lamb shank, pot roast – all four types of meat cooked to perfection, complemented (not masked) by the just right type of sauce and texture of starch. The aftermeal farmer’s custard was just sweet enough to cleanse your palate, but it’s so much more than a simple palate cleanser, it’s an experience in itself – like you’re eating a cool cloud. They served it with a dollop of whipped cream, but it was unnecessary, for compared to the custard, whipped cream is bland and rough in texture, so you just want to scoop it aside. No need for it.

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Liran Tamam
The food was good, some better than other. Desserts were fantastic.

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Jaye Aster Broder
Henrietta’s Table is a strong 4 in my book. Located in the Charles Hotel, it is a nice place to go as a group or with family visiting Cambridge. There is a good mix of meat and vegetarian options. The staff is very attentive. The quality was very strong with a number of local ingredients. We had the scrod, which was haddock our night, and the salmon. You can make a reservation here on Open table.

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Lisa Motto
While visiting our daughter we had dinner at Henrietta’s Table, a farm-to-table restaurant in Cambridge. The restaurant had been suggested to us by my daughter’s friend. Henrietta’s did not disappoint. The food was fresh and delicious. There were three of us dining and we all tried something different. We were very happy with our choices. I must also mention that the service was superb! The restaurant itself was open, airy, and impeccably clean. It is located in the Charles Hotel near Harvard. We will be back again!

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Gökay Zeren
Good place for breakfast. Poached eggs were overcooked, avocado toast was super simple but french toast was amazing. A little overpriced for the quality but recommended.

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Willahelm Wan
I liked the place, but I was not impressed. The taste does not match the price you pay for the food. It is definitely one of those places that you pay for the experience. The outdoor seating is in a beautiful courtyard of a hotel. Great service and atmosphere. However, I think a restaurant should focus on the taste of the food and give it a reasonable price based on the quality of the food.

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Jea Kim
Located on the second floor of the Charles Hotel, Henrietta’s Table is a great place to enjoy breakfast in a peaceful atmosphere.

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Blaine Bershad
They cook what they get, so it’s always a new experience. Very high quality – across the board

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