Buzzy spot for handcrafted BBQ & 150+ whiskeys in a cozy, casual space with a small patio. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1109 W Magnolia Ave, Fort Worth, TX 76104
Phone: (817) 882-6970
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
hcbekardi
Came here best in their Google reviews and they are true. The brisket was so juicy, moist and tender. The sides were good and very big portions- had the potato salad, Mac and cheese (had a smoky corn taste) – coleslaw was great as well. Food came up fast. BBQ sauce on the table was perfectly sweet and tangy
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Alannah Bell
Yum yum yummy!
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Eg X
Delicious barbecue! The best in Fort Worth possibly. The wait can be pretty long so plan ahead. The brisket is tender and portions are pretty sizable. Bbq sauce is great as well. Flavor is on the sweeter end of things.
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Trained Diva
Wasn’t good at all. The meat lacked season, and the burnt ends were definitely burnt. The coleslaw was just shredded red cabbage, not much flavor. The banana pudding was too milky. The mac & cheese was ok. The potato salad was good; it tasted like the filling of a twice baked potato chilled. I was looking forward to trying this BBQ, disappointed.
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Arriel Salas
I will start off by saying I messed up. You must try the twice baked potato salad. I’m not big on potato salad but this is definitely worth it. The Mac was amazing. The brisket was delicious. And I can’t even begin to say how mouth watering the burnt ends were.
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Trey Wilson
Really good BBQ. The bacon tips are unique and tasty, and the sides are fantastic. The twice baked potato salad is a must try, and the beans have a great flavor and kick. Jalepeno cheese sausage is really good. IMO Texas BBQ joints must rise and fall on their brisket, and I found Hein to be 4 star. Nice bark and simple meat flavor without too much seasoning. Would definitely go back for more.
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Brandon Law
Had their Cowtown Platter with brisket and their famous “bacon burnt ends.” Heim was surprisingly good with large portions. I’d be happy to go there again. They were selling out of almost all the proteins by 7:00 PM on a weekday, so go early.
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Diondra Lindquist
Best BBQ in Fort Worth! I love all of their food, but I highly recommend getting the brisket as your main meat! It is my favorite. Again, all the sides are fabulous, but I get the mac & cheese, coleslaw, and potato salad the most. And to finish it off, cobbler for dessert is a must!
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John Sulava
Wow this little BBQ restaurant in Fort Worth is incredible. You need to arrive early. A line builds up fast. You can bypass the line by going to the bar for take-out or eat at the bar. We had the mac and cheese, twice baked potatoe salad brisket sliced fat end, suasage and burnt ends. It has to be some of the best BBQ around. All I can say is wow!
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B Fayza
The workers need a raise!!!! So happy to be there with great food, the workers are so nice.
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