Heavenly is a full-service restaurant, featuring authentic Sichuan (Szechuan)and Gansu provincial cuisines of China.
Our mission is to introduce one of the richest and most diverse culinary cultures in the world, by delivering a menu filled with variety as well as exquisite, fresh, and traditional flavors of Chinese cuisine to West Des Moines, Iowa.
It is our hope that by dining at Heavenly, we are able to take our guests on an adventurous journey that is both culturally educational and gastronomically memorable.
It is Heavenly’s vision to fuse the history of these two regions along with the vintage charm of the Historic Valley Junction and the modern vibe today’s foodies have come to expect.
Hip, brick-clad eatery & lounge for Gansu & Sichuan-style fare, plus teas, wine, sake & cocktails. Based on 307 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
225 5th St, West Des Moines, IA 50265
Phone: (515) 274-9156
Website: https://www.eatmenu24.com/forward?route=heavenly_hcfq8739g8
Hours
| Sunday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4:30–8:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–8:30 PM |
| Thursday | 11 AM–2 PM, 4:30–8:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11 AM–2:30 PM, 4:30–9 PM |
Menu
| MENU 菜单 | |
| Pot Stickers (6) Pot Stickers are a staple in Chinese cuisine and we’ve mastered them. Our Pot Stickers are stuffed with pan-fried chicken and cabbage, and will keep you coming back for more. |
$10.00 |
| Garlic Cucumber Salad Fresh cucumbers are diced in a special vinaigrette and garlic to create our tasty Garlic Cucumber Salad. |
$7.50 |
| Spicy Tiger Salad Our Spicy Tiger Salad is made with julienned Napa cabbage, carrots, jalapenos or bell peppers, and onions tossed in vinaigrette and topped with roasted peanuts. |
$7.50 |
| Crab Rangoon (6) Crab Rangoon is a Chinese-American cuisine staple and we make ours from scratch. We take cream cheese and imitation crab and wrap it in handmade wontons, then fried to perfection. |
$8.50 |
| Shanghai Steam Buns (8) Shanghai Steam Buns are a dish you won’t be able to find just anywhere. These dumplings are filled with pork and soup, making it a truly unique experience to eat. They’re served in a bamboo bowl that keeps the steam buns steaming. |
$11.00 |
| Spicy Fried Chicken Wings (6) Our Spicy Fried Chicken Wings might have you rethinking where the best chicken wings can be found. We leave the bones in and marinate the chicken wings, then top them off with a special Chinese-style dry rub. |
$9.00 |
| Dan Dan Noodles Dan Dan Noodles are a little bit like a Chinese spaghetti. It features noodles with seasoned ground pork and baby bok choy in a special sesame sauce. |
$8.50 |
| Cold-Sliced Beef Tripe In Hot Chili Oil Cold Sliced Beef Shank & Tripe is truly a dish for the well-educated Chinese cuisine enthusiast. If you aren’t sure, ask us in person what beef tripe is and how we make it special. |
$11.00 |
| Cold Pork Belly With Fresh Garlic Sauce Cold Pork Belly is probably something you’ve never had, but will be glad you did. Pork belly is served up fresh in a Sichuan-style garlic sauce and its spice level can be adjusted to taste. |
$10.00 |
| Chengdu Spicy Dumplings (8) You can’t find anything like our Chengdu Spicy Dumplings anywhere else. These one-of-a-kind pork dumplings with our special spicy sauce will melt in your mouth. |
$9.00 |
| Crispy Scallion Pancake Our Crispy Scallion Pancake is a fried flatbread made with scallion green onions. It pairs well with Cold Pork Belly and Beef Shank & Tripe. |
$7.00 |
| Sichuan Wonton Soup (8) Our Sichuan Wonton Soup will have you forgetting all about chicken noodle soup. Many guests say it is their new favorite kind of spicy soup. It contains several juicy pork wontons in a spicy, red broth. |
$9.00 |
| Pan-Fried Shanghai Steam Buns (8) Pan-Fried Steam Buns are our Shanghai Steam Buns, but taken one step further. We fry them in a pan to create a unique chewy texture that will keep you munching and munching. (see Shanghai Steam Buns). |
$11.00 |
| Cold Bean Jelly Noodles In Chili Sauce Our Cold Bean Jelly Noodles are green bean-covered gelatin noodles that have to be tasted to be properly described. They are served cold in a chili sauce that makes them plenty hot. |
$9.00 |
| Shirley’s Egg Rolls (2) Owner’s secret recipe with local ground pork and other things! |
$6.50 |
| Vegetarian Pot Stickers (6) | $8.00 |
| BBQ Pork Steam Buns (2) | $7.00 |
| Cold Noodle With Sesame Sauce | $8.00 |
| Braised Pig Feet | $6.00 |
| Chinese BBQ Beef Skewers (2) | $7.50 |
| Crystal Shrimp Dumplings (3) | $5.00 |
| Custard Steamed Buns (2) 2 pieces. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet desserts. Main ingredients: wheat flour, egg, butter powdered sugar, salt, and coconut milk. |
$5.00 |
| Chinese Chicken Drumsticks (3) A farmer’s market special now available for online ordering! These wings are marinated in a rock sugar and soy sauce glaze. 3 per order. |
$5.00 |
| Wonton Soup (4) House-made pork wontons with a clear and flavorful broth that is perfect for a cold day. |
$4.00 |
| Lucky Nuggets (6) Flavorful ground pork nuggets wrapped in wonton skin and fried to perfection. Served with 8. |
$8.00 |
| Sliced Beef Shank N Tripe W/ Chili Sauce | $11.00 |
| Lamb Cumin Sandwich It features stirred fried lamb with a house special spicy seasoning, served in a house-made flatbread. |
$8.00 |
| Sliced Celery With Dried Bean Curd Sliced celery stir-fried with sliced dried bean curd in a flavorful brown sauce |
$13.00 |
| Silk Road Spicy Chicken Wings (6) | $9.00 |
| Lamb Cumin Sandwich Our Lamb Cumin Sandwich might be your new favorite kind of sandwich. It contains fresh, local lamb stir-fried with cumin and onions, then perfectly placed in a house-made flatbread. Hardly anybody orders just one. |
$8.00 |
| Sichuan Style Cured Pork Belly (Chinese Bacon) Each year, around half a month before the Winter Solstice, Chinese people begin to prepare foods for the coming year. Among those different Chinese Spring Festival foods, cured pork belly is one of the most popular choices. This is something that you definitely should give a try. |
$11.00 |
| Cold-Sliced Spiced Beef Shank | $10.00 |
| Sichuan Non Spicy Wonton Soup | $9.00 |
| Braised Pork Belly Sandwich | $6.00 |
| Spicy Beef Brisket Sandwich Sliced beef brisket stir-fried with house special spicy sauce in a house-made flatbread. |
$7.00 |
| Shrimp Rolls (2) | $7.00 |
| Vegetarian Egg Rolls (2) Owner’s secret recipe with vegetables only! |
$6.50 |
| West Lake Beef Soup Our West Lake Beef Soup is similar to chicken noodle soup, but contains fresh, diced beef instead of chicken, and soft tofu instead of noodles. The tofu is diced to make this dish very easy to slurp down. Many guests don’t even use a spoon. |
$14.00 |
| Fish Vermicelli Pickled Vegetable Soup We add fresh white fish filet to our Pickled Vegetable Soup to create a hearty, delectable soup that you most likely haven’t had before. The soup has a clear broth with a tangy flavor. |
$14.00 |
| Vermicelli Pickled Vegetable Soup This soup contains vermicelli noodles made from green beans, as well as pickled cabbage and baby bok choy in a spicy, clear broth with Chinese chiles. |
$12.00 |
| Egg Drop Soup (Large) Our egg drop soup is made simply with whiskered egg in vegetable broth. We make them even healthier by avoiding using the fried lo mein noodles that are often offered as a topping in many Chinese restaurants. |
$5.00 |
| Hot & Sour Soup (Large) Our hot & sour soup is made with mushrooms, bamboo shoots, eggs, and ginger in vegetable broth. It also contains vinegar and spices, which add the hot and sour components to the dish |
$6.00 |
| Heavenly Braised Lamb Our Heavenly Braised Lamb is a house special made with hand-pulled noodles, fresh lamb, onions, and diced green and red bell peppers, served in a hearty bone broth. |
$35.00 |
| Steamed Fish Filets With Diced Hot Red Peppers Cucumber and Chinese chiles are diced and served on top of locally sourced white fish filets. |
$23.00 |
| Fatty Beef With Sour Soup Thinly sliced beef brisket, enoki mushrooms, black mushrooms, and vermicelli in a spicy and sour soup. |
$25.00 |
| Steamed Barramundi Steamed whole Barramundi as known as American Sea Bass with finely sliced ginger and green onions, Then drizzled with a sweet dark soy based sauce. This dish is definitely a healthy option for you. |
$45.50 |
| Chicken With Taro In Brown Sauce Bone-in fresh chicken is cut into chunks and served soaking in a savory stew of brown sauce made with taro. Taro is an Asian root vegetable that has a nutty potato flavor. |
$22.00 |
| Tea-Smoked Half Duck Have you ever had duck? Our customers love our Tea-Smoked Half Duck. We marinate and smoke the duck with Jasmine tea leaves to give it a sweet flavor you have never combined with poultry before. |
$25.00 |
| Heavenly Lamb Ribs Tender rack of lamb is slathered in a special house-made spicy sauce and stir-fried with cucumber, red and green bell pepper, onion and peanuts. |
$40.00 |
| Spiced-Chopped Steak And Vegetables Spice-Chopped Steak with Lotus Bread features local Iowa beefsteak chopped with spices and peppers and served with homemade lotus bread. Lotus bread is served in small, thick wedges and opens like a taco. |
$21.00 |
| Heavenly Barramundi W Sliced Glutinous Rice Cake In Chili Sauce Braised whole Barramundi with a house special spicy Sichuan bean paste chili sauce topped with sliced glutinous rice cake. This dish is offered during Chinese New Year only. |
$45.50 |
| Shitake Mushroom With Sliced Abalone & Chicken | $30.00 |
| Sichuan Bean Chili Sauce Barramundi The soul of this particular dish lies in the combination of flavors of a specialty Sichuan style spicy bean paste sauce and our fresh whole Barramundi fish. |
$45.50 |
| Spicy Chicken In Savory Pot Savory pots are a stir-fried dish made with fresh chicken, jalapenos, and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. This dish can be made with bone-in or boneless chicken. |
$19.00 |
| Beef Sirloin In Savory Pot We take fresh, local Iowa beef sirloin and combine it with cucumbers, celery, jalapenos, onions and sliced bamboo, then stir fry it. Carry-out order customers won’t be able to experience the wok and the fire underneath it. |
$21.00 |
| Vegetarian Savory Pot Our Vegetarian Savory Pot consists of fresh broccoli, snow peas, Chinese black mushrooms, carrots, celery, cucumbers, jalapenos, onions and sliced bamboo all in one delicious stir fry. |
$19.00 |
| Spicy Squid And Shrimp Savory Pot Savory pots are a stir-fried dish made with squid, shrimp, jalapenos, and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. |
$21.00 |
| Fish Filet In Savory Pot Savory pots are a stir-fried dish made with locally-sourced white fish, jalapenos, and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. |
$21.00 |
| Sliced Lamb In Savory Pot Savory pots are a stir-fried dish made with fresh lamb, jalapenos, and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. |
$23.00 |
| Sliced Beef Brisket With Trumpet Mushrooms | $21.00 |
| Sautéed Beef With Black Pepper Sauteed Beef with Black Pepper is made with fresh, local beef and served in a savory brown sauce with onions and black pepper. |
$23.00 |
| Fish Filet With Crispy Rice White fish filets are served in a special spicy sauce and served with black mushrooms, celery, and carrots. This dish is served on top of homemade rice cakes. |
$23.00 |
| Sichuan-Style Skirt Steak Sichuan-Style Skirt Steak is prepared with fresh, local beef and bean curd skin served in a spicy stew with Chinese chiles. |
$23.00 |
| Golden City Skirt Steak With Potatoes Golden City Skirt Steak with Potatoes is prepared with fresh, local beef that is cubed and served with hearty potatoes in a stew that is not spicy. This dish is popular with people who are still warming up to Chinese cuisine. |
$23.00 |
| Stir-Fried Lamb With Cumin Our stir-fried lamb with cumin is a signature dish that is popular with many customers. Fresh lamb is sliced into strips and stir-fried with scallion onions and cumin to create a delectable, spicy dish. |
$20.00 |
| Sautéed Lamb Slices With Scallion Fresh, local lamb is sliced and sauteed with scallion onions to compliment the flavor. If you haven’t had much lamb before, this is a good, simple dish for beginners. |
$20.00 |
| Walnut Shrimp Our Walnut Shrimp is fried and served with walnuts that are candied in house, then topped with our signature, sweet white sauce. It also comes with a few pieces of broccoli to garnish it all. |
$20.00 |
| Sautéed Shrimp With Mixed Vegetables We take gulf coast shrimp and sautee them with fresh vegetables including broccoli, carrots, cabbage and bamboo shoots. |
$21.00 |
| Sweet & Sour Fish Filet Our Sweet and Sour Fish Filets feature locally-sourced white fish that is breaded and fried to perfection. It is served with mixed vegetables and a tasty, house-made sweet and sour sauce. |
$20.00 |
| Jumbo Shrimp Scallions Large shrimp is stir-fried with scallions and can be served with or without the shells. |
$25.00 |
| Fish Filet And Napa Cabbage With Chili Sauce White fish filets are cooked in a rich, spicy broth with garlic, celery and Napa cabbage. |
$23.00 |
| Sichuan-Style Fish Filet White fish filets are flash-fried and stir-fried with Sichuan peppercorns, Chinese chiles, garlic and ginger. |
$23.00 |
| Yu-Shiang Fish Filet White Fish Filet stir-fried with black mushroom, bamboo shoots and sliced celery in our house made tangy Yu-Shiang sauce. |
$23.00 |
| Boiled Spicy Fish Filet In Sichuan Chili Sauce | $23.00 |
| Mongolian Fish Filet | $23.00 |
| Kung Pao Shrimp Our Kung Pao Shrimp is made with house-made, stir-fried pieces of fresh shell-less shrimp with peppers and peanuts. This dish is made to be spicy and is a very popular dish here at Heavenly. |
$23.00 |
| Cashew Chicken Our Cashew Chicken is made with house-made fried pieces of fresh chicken with fresh, diced vegetables stir-fried in a savory brown sauce. Then, we add our signature cashews that are salted and prepared in house. |
$16.00 |
| Kung Pao Chicken Our Kung Pao chicken is made with house-made, stir-fried pieces of fresh diced chicken meat with peppers and peanuts. This dish is made to be spicy and is a very popular dish here at Heavenly. |
$16.00 |
| Sesame Chicken Our Sesame Chicken is made with house-made fried pieces of fresh chicken coated in a savory brown sauce and topped with sesame seeds. It is one of our most popular dishes. |
$15.00 |
| General Tso‘s Chicken Our General Tso’s Chicken is made with house-made breaded pieces of fresh chicken and coated in a spicy, savory brown sauce with a few pieces of broccoli. |
$15.00 |
| Chicken Broccoli We take fresh, local chicken and broccoli and stir fry it to perfection. This dish is popular as a light lunch, but more chicken can be added to make it heartier. |
$16.00 |
| Orange Chicken Our Orange Chicken is made with house-made fried pieces of fresh chicken coated in a savory brown sauce and sweet orange peels. This dish is one of our most popular dishes, especially with the kids. |
$15.00 |
| Spicy Crispy Chicken Spicy Crispy Chicken is a Sichuan-style popcorn chicken that is lightly breaded and served with Chinese chiles. |
$16.00 |
| Silk Road Big Plate Chicken Bone-in, marinated chicken is served with potatoes, leeks, carrots and jalapenos in a special sauce with noodles. |
$21.00 |
| Sweet & Sour Chicken Our Sweet and Sour Chicken is hand-battered and deep-fried in house for a delectable chicken dish that is healthier than chicken nuggets and tastes even better. |
$15.00 |
| Sauteed Sliced Duck With Ginger Sliced duck with celery, green and red peppers, and sliced bamboo (Can be made gluten friendly). |
$25.00 |
| Spicy Green Pepper Chicken Hand-sliced hot green pepper stir-fried with freshly diced chicken meat. |
$17.00 |
| Spicy Chicken Curry Sliced chicken meat with diced green bell pepper, carrots, and onions in a spicy yellow curry sauce. |
$15.00 |
| Crispy Boneless Chicken Nuggets With Yu-Shiang Sauce This dish features fresh-diced boneless chicken with bamboo shoots, celery, and Chinese black mushrooms sauteed in our special house-made Yu-Shiang sauce. |
$17.00 |
| Mongolian Chicken Heavenly has a reputation as the best Mongolian dishes in the Des Moines-area. We take pride in that and you have to taste why we’ve earned that title. We take the fresh, chicken and stir fry it to perfection with green scallion, onions, buttoned mushroom, and a signature sauce. |
$17.00 |
| Chicken With Snow Peas Hand sliced chicken meat stir-fried with fresh snow peas in a flavorful white sauce. |
$17.00 |
| Mushroom Chicken Hand sliced chicken meat stir-fried with fresh sliced button mushrooms in a flavorful white sauce. |
$16.00 |
| Mongolian Beef Heavenly has a reputation as the best Mongolian Beef in the Des Moines-area. We take pride in that and you have to taste why we’ve earned that title. We take fresh, local beef and stir fry it to perfection with green scallion, onions, buttoned mushroom and a signature sauce. |
$20.00 |
| Beef And Napa Cabbage With Special Chili Sauce Fresh, local beef is cooked in a rich, spicy broth with garlic, celery and Napa cabbage. |
$20.00 |
| Beef Broccoli Our Beef Broccoli is made with fresh, local Iowa beef, carrots and broccoli stir-fried in our signature savory brown sauce. |
$20.00 |
| Pepper Steak Our Pepper Steak contains fresh, local beef stir-fried in a savory brown sauce with several chunks of fresh bell peppers. It is a favorite with our guests who prefer to eat something a little more basic than other dishes. |
$20.00 |
| Beef With Snow Peas Hand sliced beef stir-fried with fresh snow peas in a flavorful brown sauce. |
$20.00 |
| Beef Mushroom Hand sliced beef stir-fried with fresh sliced button mushrooms in a flavorful brown sauce. |
$20.00 |
| Yu-Shiang Pork Yu-Shiang Pork features local, fresh-sliced pork with bamboo roots, celery and Chinese black mushrooms sauteed in our special house-made Yu-Shiang sauce. |
$16.00 |
| Shredded Pork With Dried Bean Curd Fresh pork is shredded and served with aged tofu (bean curd), celery and red bell peppers. |
$14.00 |
| Sautéed Shredded Pork With Sweet Bean Sauce Shredded pork with green onions in a sweet bean sauce. |
$14.00 |
| Braised Pork With Skin Braised Pork with Skin is made with fresh, local pork that is cubed and marinated in a savory broth. This dish is soft and tasty, and will be gone before you know it. |
$16.00 |
| Twice-Cooked Pork Our Twice-Cooked Pork features fresh, local pork belly sliced thin and stir-fried with jalapenos and leek to create a one-of-a-kind dish that you can’t find just anywhere. |
$16.00 |
| Honey Pork Riblets Our Honey Pork Riblets are a dish you won’t be able to get enough of. Pork riblets are marinated in a honey glaze that pairs perfectly with pork. |
$18.50 |
| Stir-Fried Leek W/Sichuan-Style Bacon This dish features Sichuan Style cured pork belly sliced thin and stir-fried with leek to create a one-of-a-kind dish that you can’t find just anywhere. |
$17.00 |
| Crispy Sweet And Sour Pork | $17.00 |
| Egg Tomato Stir Fry Our Egg Tomato Stir Fry is a lot like scrambled eggs, but with diced tomatoes and stir-fried to perfection. It adds a different element to a classic dish. |
$12.00 |
| Ma Po Tofu Ma Po Tofu is one of our signature dishes. It features hard or soft tofu with a few vegetables in a special sauce. This dish is easily customizable by adding pork or adjusting the spice level. |
$13.50 |
| Chinese Eggplant In Yu-Shiang Sauce Our Chinese Eggplant is another popular vegetarian dish. We take fresh eggplant and stir fry it in a housemade, tangy Yu-Shiang sauce that has guests asking for the recipe, but it’s an ancient Chinese secret. |
$13.50 |
| Sichuan-Style String Beans These delectable string beans are prepared in a way you most likely haven’t tasted before. We stir fry fresh string beans in signature Sichuan spices that have many guests ordering them as a meal. This dish is very popular with vegetarians. |
$13.50 |
| Braised Tofu With Salted Duck Yolk Duck yolk is ground into a thick paste and combined with firm tofu to create a soup-like dish with peas and carrots. |
$14.00 |
| Stir-Fried Hand-Shredded Cabbage Fresh cabbage is stir-fried in a clear sauce and a few Chinese chiles for flavor. This dish is a popular light dish with vegetarians and is also popular as a side dish. |
$12.50 |
| Braised Shanghai Greens With Shiitake Mushrooms We take Shanghai greens and braise them in a savory brown sauce with shiitake mushrooms. This is one of our dishes that vegetarians really enjoy. |
$15.00 |
| Dried Shrimp With Crispy Eggplant Strips Eggplant strips are lightly battered and deep-fried, then stir-fried with flavorful dried baby shrimp and finely chopped red and green bell peppers and onion. |
$13.50 |
| Stir-Fried Seasonal Mixed Vegetables This dish is one of our most popular dishes because of the customization that goes along with it. You may add any type of meat to the dish, or specify additional vegetables you would like more of. Typically, the dish contains a mixture of snow peas, carrots, broccoli, mushrooms and bamboo shoots. |
$15.00 |
| Braised Tofu With Mixed Vegetables Firm tofu is slow-cooked with shiitake mushrooms, baby bok choy, bamboo shoots and carrots. |
$15.00 |
| Sliced Celery With Dried Bean Curd Sliced celery stir-fried with sliced dried bean curd in a flavorful brown sauce |
$13.00 |
| Stir Fried Sliced Potato Strips This dish is made with thinly sliced potatoes and jalapenos that are stir-fried in a small amount of clear sauce. (*with Hot Green Pepper/*with Hot & Sour Sauce) （尖椒、酸辣） |
$12.00 |
| Beijing-Style Zhajian Noodle Wheat noodles are boiled and strained, then served in a sweet and savory bean sauce with minced pork and julienned cucumbers. |
$15.00 |
| Braised Beef Noodle Soup This signature Sichuan dish combines the style of the West with fresh Iowa produce to create a dish you can’t find anywhere else. Fresh local beef is cubed and cooked to perfection, then tossed in a noodle soup that we wouldn’t dare share the recipe with anyone. This dish can also be made spicy in true Sichuan style. |
$16.00 |
| Heavenly Fried Rice | $13.00 |
| Heavenly Lo Mein | $13.00 |
| Heavenly Stir-Fried Hand Pulled Noodles Stir-friend hand-pulled noodles with carrot strips, baby shanghai greens in a favorable dark soy-based sauce with your choice of protein added. |
$15.00 |
| Fried Sesame Yam Cake Handmade yam cake is wrapped around red bean paste and fried and coated in sesame seeds. |
$9.50 |
| Heavenly Eight Treasures Sweet Rice Cake Sweet sticky rice embedded with apricots, kiwis, red dates, and orange peels with red bean paste in the center. |
$10.50 |
| Rice Pearls In Sweet Fermented Rice Wine Rice dumplings boiled in a sweet, fermented rice wine with goji berries and egg whites. |
$10.50 |
| Brown Sugar Rice Cakes Rice is pounded into logs, then fried to perfection and coated in brown sugar. This dessert is served with maple syrup as a dipping sauce. |
$8.50 |
| Fried Sesame Seed Balls (6) Red bean paste is rolled into balls and covered with sticky rice then fried and coated in sesame seeds. |
$6.00 |
| Zongzi (2) *Dragon Boat Festival Special Item* Celebrate Dragon Boat Festival with a traditional Chinese dessert, zongzi. Zongzi is a rice dumpling with dates in the middle wrapped in bamboo leaves. We made them specially for Dragon Boat Festival, June 25th, 2020. |
$5.00 |
| Kids Sweet & Sour Chicken Our Sweet and Sour Chicken is hand-battered and deep-fried in house for a delectable chicken dish that is healthier than chicken nuggets and tastes even better. |
$7.49 |
| Kids Vegetable Fried Rice | $7.49 |
| Kids Chicken Fried Rice | $7.49 |
| Plain White Rice | $1.00 |
| Kids Vegetable Lo Mein | $7.49 |
| Kids Chicken Lo Mein Chicken Lo Mein could become your child’s next favorite chicken dish that isn’t fast food. Chicken Lo Mein is a tasty and hearty addition to any meal. |
$7.49 |
| Side Fried Rice | $2.00 |
| Side Brown Rice | $3.00 |
| N/A BEVERAGES | |
| Grape | $3.00 |
| Lychee | $3.00 |
| Orange | $3.00 |
| Melon | $3.00 |
| Peach | $3.00 |
| Strawberry | $3.00 |
| Bottled Water | $1.00 |
| Coke 12 Fl Oz | $2.50 |
| Sprite 12 Fl Oz | $2.50 |
| 2021 Chinese New Year and Valentine’s Day Menu 2021 春节与情人节的菜单 | |
| Three Gardens Tossed Salad 凉拌三丝 Hand-sliced carrots, softened vermicelli rice noodles and fresh bean sprouts tossed in traditional Sichuan- style salad dressing |
$8.00 |
| Lucky Nuggets 财源滚滚 Flavorful ground pork nuggets wrapped in wonton skin and fried to perfection (8) |
$8.00 |
| Spicy Green Pepper Chicken Hand-sliced hot green pepper stir-fried with freshly diced chicken meat. |
$17.00 |
| Sliced Beef Shank N Tripe W/ Chili Sauce | $11.00 |
| Heavenly Barramundi W Sliced Glutinous Rice Cake In Chili Sauce Braised whole Barramundi with a house special spicy Sichuan bean paste chili sauce topped with sliced glutinous rice cake. This dish is offered during Chinese New Year only. |
$45.50 |
| Shitake Mushroom With Sliced Abalone & Chicken 北菇鲍鱼鸡片 | $30.00 |
| Sautéed Shrimp With Mixed Vegetables 什菜虾 We take gulf coast shrimp and sautee them with fresh vegetables including broccoli, carrots, cabbage and bamboo shoots. |
$21.00 |
| Crispy Boneless Chicken Nugget With Yu-Shiang Sauce 鱼香八块鸡 This dish features fresh-diced boneless chicken with bamboo shoots, celery, and Chinese black mushrooms sauteed in our special house-made Yu-Shiang sauce. |
$17.00 |
| Sichuan-Style String Beans 干煸四季豆 (Copy) These delectable string beans are prepared in a way you most likely haven’t tasted before. We stir fry fresh string beans in signature Sichuan spices that have many guests ordering them as a meal. This dish is very popular with vegetarians. |
$13.50 |
| Braised Tofu With Salted Duck Yolk Duck yolk is ground into a thick paste and combined with firm tofu to create a soup-like dish with peas and carrots. |
$14.00 |
| Tea-Smoked Half Duck 樟茶鸭 Have you ever had duck? Our customers love our Tea-Smoked Half Duck. We marinate and smoke the duck with Jasmine tea leaves to give it a sweet flavor you have never combined with poultry before. |
$25.00 |
| Double Happiness Savory Pot 双喜香辣干锅 Savory pots are a stir-fried dish made with two of your choices of protein, jalapenos, and a few mixed vegetables served dry. |
$28.00 |
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Reviews
Melinda Bianchi
Was craving soup dumplings. Picked some up and was extremely happy I did! Broth was delicate and flavorful. Dough was perfect on the dumplings themselves. Got some other stuff for takeout. Everything was HEAVENLY.
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Jade Fang
Amazing food! Great combo of flavors. Beautiful decor. We got there for lunch and got the orange chicken and ma po tofu. Love it. Can’t wait to come back.
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Reike Plecas
So could have gone South!
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Michael Powers
In town for the caucuses and ventured out to explore the close-in suburbs when my family stumbled upon this magical little Main Street in Valley Junction, West Des Moines.
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BlueEyes3493
This place was amazing. They have awesome drinks that are unique to them. 2 of us got different duck dishes. So if you like duck then you will like this place. The decor and ambiance was great as well. It’s not cheap but not horribly expensive either. It is definitely worth the money. I highly recommend. Not just another asian/chinese restuarant.
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Som Khamkhoun
The family and I went to Heavenly for an Asian style brunch, minus the alcohol (night before was rough for a couple of us), we had many goodies, food coma is soon to be our best friend.
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JC
We ordered the Yangzhou fried rice which was specifically said to not have meat because the Heavenly fried rice is what comes with the beef, pork, etc. Ours came with shrimp & ham? We were originally told that they couldn’t make friend frice with only egg for our 7 yr old because they make everything authentic. When did ham become authentic in Chinese fried rice?
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Ziqian Wu
Nice environment, good food.
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Jerry G
Very good food, but…
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James Morris
My heart aches that it’s closed. This was me and my nephew’s all time favorite place and we were always hoping to go back. We were always treated nicely and I will miss the food, atmosphere, Shirley and her staff, and hope one day to see them again. Her restaurant was top notch and I recommended it to everyone. Take care, Shirley!
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