Based on 326 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
502 Main St, Kamiah, ID 83536
Phone: (208) 935-1912
Social Profile: 
Hours
| Sunday | 6 AM–3 PM |
| Monday
(Labor Day)
|
6 AM–3 PM
Hours might differ
|
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–3 PM |
| Saturday | 6 AM–3 PM |
Menu
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Menu Photos
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Reviews
Geoffrey Milke
The place is certainly popular with the locals, and the staff is friendly, but the service is very slow. It took over 10 minutes to get menus and waters. It took 50 minutes to get our meals and water refills
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Nourhen Brahem
Great place for breakfast! Really loved my croissant, one of the best l had in the US and the egg too they did them really good compared to other breakfast restaurants, l liked the cheese on top! The waffles were yummy too with whipped cream and syrup strawberries
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Jodie Broncheau
Food was delicious, Staff was friendly and very attentive. Do expect a little bit of a wait for your order in the summer months as this is there busiest time of the year and the restaurant is usually pretty full. But the food and proportions are definitely worth it. The only drawback I can see is the upholstery is getting a little wore torn and should be replaced at a near future . Otherwise I highly recommend this place.
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Randy Lawrence Jr
Do NOT miss this GEM! Tremendous food, great atmosphere. The Artisan breads are fabulous. I only wish I had time to come back for more food! I had the Reuben – but check out this burger our table had as well…
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Margarita Olvera Morse
Such a cute restaurant/bakery with great service! We enjoyed the chicken fried steak and giant french toast we heard so much about – both crazy delicious and of giant proportions! Purchase some pastries or a loaf of homemade sourdough bread on your way out; a dozen varieties to choose from including Kalamata olive & green onion and jalapeño cheddar. Highly recommend, especially after a long weekend of rafting the Lochsa River (about 30 mins outside Kooskia, ID)
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John Daley
Best breakfast I’ve had, ever. Links were great along with a tasty bowl of fruit.
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Marlie Lightfield
We loved everything about this restaurant, friendly staff, great recommendations from our waitress. Definitely the best eggs Benedict I’ve ever eaten anywhere. Rosemary and garlic bread was delicious.
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Little Ms. Ketchikan
This is a special little gem! The food is delicious. Be patient, they are slow. It took about an hour for breakfast both times we went.
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B G
Excellent clam chowder and fries. Fish was good but nothing special. They make an excellent Reuben and their Club is awesome too. Chicken fried steak is really good but small. The white chocolate pecan toast is delicious!
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DRW Designs: Darla Williams
Great place perfect atmosphere for begin able to connect with others online and in person… If you are traveling through and do online work great place with great internet and quiet space for your work.
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