Harvest Habersham Menu – Sautee Nacoochee, GA

Type : American restaurant

Location : Sautee Nacoochee, GA

Based on 209 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Harvest Habersham 30571

Address:
2220 GA-17, Sautee Nacoochee, GA 30571

Phone: (706) 754-0056

Website: http://harvesthabersham.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–8 PM
Thursday 5:30–8 PM
Friday 5:30–8 PM
Saturday 5:30–8 PM

Menu

Large Plates
Florida Red Snapper, Chanterelle Mushrooms
Seared Scallops, Everything
Cornmeal Dusted Trout, Zucchini, Onions
Grilled Ronde De Nice Squash,
Smoked Fish Stuffed Ronde De Nice
Teres Major Steak*, Potato, Green
Grilled Swordfish, Blueberry Sweet And Sour, Mashed Potato, Oyster Mushroom, Okra And Ground Cherries
Sides
Green Beans And Shiitakes
Desserts
Buttermilk Panna Cotta, Tomato, Basil, Balsamic, Candied Pecan
Blackberry Rhubarb Cobbler, Vanilla Ice Cream
Small Plates
Chilled Tomato Coconut Milk Soup, Goat Cheese, Scuppernong,
Charred Eggplant And Squash Spread, Marinated Cucumbers, Feta Cheese, Naan, Marcona Almonds
Heirloom Tomato And Cucumber Salad, Goat Cheese, Pecan, Arugula, Tomato Vinaigrette
Summer Squash And Ground Cherry Salad, Pimento Dressing, Green Hill Cheese, Swiss Chard, Pumpkin Seed
Mesclun Greens Salad, Cucumber Vinaigrette, Tomato, Coppinger Cheese, Almond,
Vegetable Sides
Marinated Radish And Carrot, Red Onion
Sauteed Shiitake, Ginger, Chive, Cashew
Sauteed Mustard And Turnip Greens
Specialty Cocktails
Autumn Manhatten
Mountain Manhatten
Blood, Bourbon And Bubbles
Twisted Mule
Basiltini
Cosmorange
Margarita Naranja
Palomarita
The Perfect G & T
Grapefruit Supreme
Rye Not?!
Others
Chilled Gazpacho Soup, Sour Cream, Cherry Tomato, Scallion, Jalapeno
Baked Naked Jade, Al Oysters, Hot Sauce, Jalapeno Cheddar Sausage, Cotija Cheese
Summer Vegetable And Eggplant Spread, Burrata Cheese, Naan
Tomato, Cucumber And Green Bean Salad, Feta
Backyard Blueberry, Peach And Pineapple Ground Cherry Salad
Blistered Shishito Peppers And Peach,
Tomato Salsa Verde
Smoked And Seared Lamb Shoulder,
Bangs Island Mussels
Creamy Potato And Scallion Soup, Andouille Sausage, Crème Fraiche, Glass Gem Corn Bread
Pea Tendril Salad, Chevre, Beets, Honey Ginger Vinaigrette, Radish, Pumpkin Seed
Mizuna Salad, Radish, Carrot, Buttermilk Dressing, Cheddar Cheese, Apple, Candied Pecan
Baby Lettuces Salad,
Roasted Red Beets, Sauteed Beet Greens, Green Hill Cheese, Honey Pickled Seeds, Shaved Beets
Stout Braised Lamb Leg Terrine, Pickled Vegetables With Mustard, Grilled Bread, Sunny Side Up Quail Egg
Crispy Confit Pork Belly, Crab Apple Gastrique, Roasted Sunchokes, Goat Cheese
Braised Lamb Ravioli, Lamb Jus, Parmesan Cheese, Pea Tendril, Evoo,
Crispy Fried Wild Striped Bass,
Braised Pork Cheeks, Cider Braising Jus
Beef And Pork Meatballs, Tomato Sauce
Sapelo Island Clams, Thyme,
New York Strip Steak*, Mashed Potato,
Crispy Fried Scallops And Grits, Ginger, Cashew And Chive
Roasted Cauliflower And Carrot, Shiitake Mushroom, Chinese Cabbage, Sweet Potato
Roasted Butternut Squash, Crispy Sunchoke, Pea Tendril Chimi Churri, Sunny Side Up Duck Egg*,

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Menu Photos

Photo Gallery

Reviews

Nicole Keiffer
Everything was wonderful. One of the best dining experiences my husband and I have enjoyed in quite a while. Laura is helpful and knowledgeable and Chef Chris is a true magician with local ingredients. We can’t wait to come back for another visit in the future.

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R Lynn
We’d been wanting to dine here since before COVID, then they moved to a new location, and it took a while to be completed – it was worth the wait. It was truly an outstanding meal. Every dish was prepared with a variety of local vegetables, fruits, and herbs that complemented each other beautifully….many grown in their garden out back. A shout out to Laura who is the gardener, hostess and a waitress (maybe owner/manager too?). She took time to come out back and show us the unique Ground Cherries that were in one of our salads – delectable, sweet tiny cherries that I’ve never had.

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Jarin Eisenberg
One of the best meals I’ve ever had – food is so fresh, incredibly thoughtful. Service is excellent. Drinks are delightful. Reservations a must.

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Jean Kim
Could not have dreamt of a better last dinner in Sautee Nacoochee than here at Harvest Habersham. The entire team was incredibly kind, hospitable, warm, and helpful here. The service was impeccable! We were taken care of so wonderfully! They were even so gracious in accommodating my lactose deficiency that I didn’t feel I was missing out. And the food was absolutely delicious. Everything was gloriously fresh and supportive of local farms as much as possible. As my husband said, “There is no way to substitute fresh ingredients”.

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Megan Geiger
It was a fresh farm to table experience. Very delicious, with great service and a wide spread of drinks, the food is daily renewed, with lots of options from small to large plates! You do need to make a reservation!

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virgiinia kabbboord
We took my sister-in-law there for her birthday we have been there before and as always the food is Always Chef cuisine at its best The flavors are always on point their menu changes everyday farm to table fresh I love the setting the views of the north east Georgia rolling hills . I myself am a local and grew up here and I tell you it doesn’t get any better.

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Matthew Geiger
If your in town this is a must go to restaurant! The service and the drinks list was spectacular. I had the old fashion which was very good. The food is so fresh and tasty, worth every penny. Most people seem to be dressed up here.

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Shannon Pierce
We called for reservations Friday morning, not realizing how popular this restaurant was. I got on a waiting list for Saturday night, and got a call Saturday morning that we had a reservation. What a lovely surprise this restaurant was for our family. All of the dishes are unique creations with fresh ingredients and amazing flavors. We all tried dishes we might not normally try and loved everything we ordered. The service was excellent and the patio was pleasant.

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Stephen Dobek
Fresh local and regional ingredients, a different menu every time you’re there, excellent service, and a perfect N GA Mountain setting. The best restaurant in the area and I’d wager it’s the best meal you’ll find in the entire state. Their cornbread is a spiritual experience.

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April Rooks
Such a lovely addition to our little quaint mountain town. The wine, dinner and dessert were amazing and I greatly appreciated all the gluten free options without foregoing the flavor. It was a great part of celebrating our anniversary and we will be back again soon.

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