Hartwood Restaurant & Whispers Pub Menu – Glenshaw, PA

Type : American restaurant

Location : Glenshaw, PA

Upscale, eclectic American fare in a genteel, white-tablecloth eatery with a homey wood-centric bar. Based on 525 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hartwood Restaurant & Whispers Pub 15116

Address:
3400 Harts Run Rd, Glenshaw, PA 15116

Phone: (412) 767-3500

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2 PM, 5–9:30 PM
Thursday 11:30 AM–2 PM, 5–9:30 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday Closed
Monday Closed
Tuesday 11:30 AM–2 PM, 5–9:30 PM

Menu

Appetizers
Pork Pot Stickers
Pan Fried Dim Sum Style Pork Dumplings with Pickled Ginger-Carrot Slaw, Scallions, and a Sesame-Soy Dipping Sauce
$11.00
Calamari
Rice Flour-Dusted Calamari Rings & Tentacles with Ginger Basil Aioli
$14.00
Shrimp Wontons
Crispy Wonton-Wrapped Shrimp with Thai Sweet Chili Sauce, Sesame Seeds, and Scallions
$13.00
Chilled Seafood Trio
Old Bay Shrimp Cocktail (GF), Crab Hoelzel (GF) & Sesame Salmon Poke
$18.00
Soup & Salads
Chef New England Clam Chowder $6.00
Greek Salmon Cous Cous
Grilled Salmon Fillet over a Mediterranean Cous Cous Salad with Cucumbers, Tomatoes, Dill, Kalamata Olives, Lemon, Red Onions, and Feta Cheese
$21.00
Whispers Salad
Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Olives, Carrots and Croutons with Your Choice of Dressing
$7.00
Goat Cheese Salad
Warm, Panko-Breaded Goat Rodeo Farm Chevre Medallions Over Crisp Greens with Granny Smith Apples, Seasonal Berries, and a Wildflower Honey Vinaigrette
$14.00
Caesar Salad
Classic Romaine Lettuce Salad with Focaccia Croutons, Parmesan Tuile, Anchovy and House-Made Dressing
$8.00
Beet And Asparagus Salad
Sea Salt Roasted Beets and Asparagus Spears Over Mixed Greens with Gorgonzola Cheese, Toasted Pepita Seeds and a White Truffle Vinaigrette
$13.00
Sandwiches
Portobello Wrap
Roasted Portobello Mushrooms, Fresh Mozzarella, Slow Roasted Tomatoes, Mixed Greens, and Truffle Aioli Grilled in a Soft Roasted Garlic and Herb Tortilla
$13.00
Billy’s Fish Sandwich
Crispy Tempura Battered Mahi Mahi and a House-Made Tartar Sauce Laced with Jumbo Lump Crabmeat on a Toasted Kaiser Roll
$20.00
Grilled Salmon Pesto
Grilled Salmon Fillet with Pesto Mayonnaise, Mixed Greens, and Grilled Onions on a Toasted Brioche Bun
$19.00
Turkey Devonshire
House-Roasted and Sliced Turkey Breast Layered with Crisp Bacon, Tomatoes and a White Cheddar Cheese Sauce Served Open Faced on French Bread
$16.00
The Hartwood Burger
Jubilee Hilltop Ranch Butcher’s Blend Patty on a Toasted Brioche Bun with Lettuce, Tomato, Onion and Your Choice of Cheese
$16.00
Serenity Hills Farm Lamb Burger
Rosemary & Garlic Crusted Lamb Patty, Feta Cheese, Mixed Greens, Tomato and Onion. Tzatziki Sauce on a Toasted Kaiser Bun
$16.00
Entree Selections
Filet Mignon *GF
Grilled 6 oz. Center Cut Filet Mignon with Balsamic-Shallot Jus, Bourbon Bacon Lardons, and Buttermilk Whipped Potatoes
$35.00
Salmon *GF
Garlic Sesame Crusted Pan Seared Northern Atlantic Salmon Fillet with Orange Chili Soy Sauce and Corn & Leek Risotto
$28.00
Crispy Fried Chicken *GF
Crisp-Fried Confit of Half of Gerber Amish Chicken with Lavender Sea Salt, Peppercorn Honey, and Buttermilk Mashed Potatoes
$24.00
Mahi Mahi And Crab *GF
Grilled Mahi Mahi with Jumbo Lump Crab Buerre Blanc, Lemon-Parsley Pistou, and Corn & Leek Risotto
$32.00
Whisper’s Signature Chef’s Quiche (Lunch Entree Only)
Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust – Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette
$15.00
The Hartwood Cottage Pie
Shaved Ribeye Steak, Carrots, Onions, Peas and Celery Slow Cooked in a Guinness Stout Gravy – Topped with Mashed Potatoes and a Touch of White Cheddar Cheese (Available both Lunch/Dinner – same portion)
$22.00
Scallops *GF
Pan Seared Jumbo Scallops withPickl;ed Fennel & Radishes along with Dill Aioli and Corn & Leek Risotto
$40.00
Vegetarian
Goat Cheese Chèvre Ravioli
Charred Onions, Arugula Tomato Salsa & Honey Balsamic Drizzle, Shaved Italian Cheese Blend & Brown Butter
$22.00
Thai Red Curry *GF
Tofu, Cauliflower, Sweet Peas and Carrots in a Lightly Spiced Coconut Red Curry Sauce Over Basmati Rice with Sliced Scallions and Spiced Almonds
$22.00
Wild Mushroom And Asparagus Risotto *GF
Creamy Carnaroli Rice, Asparagus, and a Mix of Wild Mushrooms Highlighted by Porcinis and Black Truffles in a Parmesan Crisp Bowl
$22.00
Desserts
Pittsburgh Pecan Ball
Vanilla Ice Cream Rolled in Crushed Roasted Pecans and Topped with Your Choice of Hot Fudge, Caramel, or Both
$7.00
Peppermint Snow Ball
Vanilla Ice Cream Rolled in Crushed Peppermints and Drizzled with Hot Fudge
$7.00
Seasonal Cobbler
Served with ice cream
$7.00
Kid’s Menu
Cheese Quesadilla
Choice of Sides – Add Chicken 9.00 – Add Shrimp 10.00
$8.00
Grilled Chicken Breast
Served with Mashed Potatoes and Choice of Vegetable
$12.00
Chicken Fingers
Served with French Fries
$8.00
Junior Hartwood Burger
With choice of cheese and Side
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

pete aiello
Dinner here for the first and last time. We had a few different things and all were very under seasoned and lower quality ingredients. Service was horrible and only saw waitress one time after ordering. We had to ask expeditor that was bringing our food for beverages/wine and bourbon. Lastly, had the peppermint ball ice cream. It was horrible and had a cheap old taste to the peppermint that was crushed and not to mention the cheap ice cream that had tons of air in it! Gave it 3 stars only be of ambiance! Should you tip the waiter if they don’t show up? I like now how the receipt says 18,20, and 22 percent gratuity now especially when people can’t do their jobs! Better options elsewhere!Best of luck! Ps… pics of the cottage pie!

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Pat Gaudio
Very lovely place! Service was excellent. My whole group was pleased with the food. Sandwiches all had a side of coleslaw which wasn’t clear on menu, so I ordered a salad as my side. Coleslaw was fair but salad was excellent! Salmon perfectly done. But Pesto Salmon was just a little pesto mayonnaise drizzled on salmon.

Eric Sistek
Had a wonderful anniversary dinner. Ambiance is nice, but my wife commented that there’s too many fake plants. the food was good, not great. Very pricey entrées for portion size and quality. But overall, I’m glad we decided to try.

Dan Frankel
This unique setting is calm and inviting. They have a bar, indoor seating (a lot), and outdoor seating. Reservations are available and likely needed nights and weekends. I bet it gets busy!! Lunch times are typically peaceful. Today’s experience was just like my first, 5 stars. My mom enjoys the restaurant at lunch. The servers are patient and kind and accommodating. The menu has gluten-free notations and the kitchen seems to be able to accommodate other allergies. The crispy fish sandwich and burgers and salmon couscous / or greens are delicious. Lamb burger was really good. Well mixed patty. Clam chowder was hot and not too salty according to mom. Portions are generous and prices are fair. Definitely a solid choice to consider!

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Anna
A place to come back to! I was surprised by the quality, the mushrooms and asparagus risotto was excellent. Delicious ice cream is definitely to share (unless you can devour huge amounts of it). The place is rather cozy, still feels like a house 😉

Abby Johnson
Had my bridal shower here last weekend. The room is beautiful, the food and wait staff were great, and the event coordinator Josh was very easy to work with. Highly recommend!

Along the Way in USA & Beyond
Excellent establishment. The food was delicious. We had the filet, salmon, and goat cheese salad. Everything was prepared just right with nice portion sizes. Each dish was perfectly prepared. I highly recommend. The wait staff was very attentive.

Cara Robertson
Lunch was delicious. I had the burger which was cooked to a perfect medium. The side was ratatouille. It was fresh but a tad salty. My friend had the turkey devonshire which she said was a bit dry and could have used a bit more cheese sauce. Our other guest had the fish sandwich which looked phenomenal.

Michael Vervier
This was our first visit, but it definitely will not be our last. It was a true dining experience. I had the veal braciole which was a special. It was very good. My wife had their filet which was excellent. The fried goat cheese was a perfect appetizer. Our server was also excellent. In fact, all of the servers that I noticed were very attentive to their guests. We sat outside in their covered patio which is a very nice space and it contributed to our enjoyment.

Bill Harker
Atmosphere inside and outside is amazing! Great seating and lots of space. The waiters and waitresses here are also phenomenal and go above and beyond to make sure you’re happy with your dinner. Everything I had was delicious!

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