Laid-back venue for traditional meals like shepherd’s pie, plus imported beers. Based on 716 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7813 Mitchell Blvd, New Port Richey, FL 34655
Phone: (727) 264-6852
Social Profile: 
Hours
| Saturday | 12 PM–12 AM |
| Sunday | 10 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4 PM–12 AM |
Menu
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Menu Photos
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Reviews
Hollie Lay
Another one that is close to home we finally decided to try.
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Cullen Haskins
This was our first time here. It was a Saturday at 3:30pm. Our server Samantha was Fantastic! We ordered the pork chop and Swordfish. Both were prepared very well. Pork chop was especially amazing.
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James Harris
The Pork Belly Bites where wonderful. The Poutine was good. The Shepard’s Pie looked better than it tasted. It wasn’t bad, just bland. I wish they had more Irish/British menu items
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gary hurlbut
WOW!!! YOU MUST GO TO EAT HERE!!! Be sure to take a look at the photos posted on their GOOGLE business page. I promise you they’re as delicious in person as in the photo’s!!!! AMAZING taste and AMAZING presentation. NOT your typical Irish Bar….Very classy and comfortable. This hidden gem should be on your list of favorites to visit often. The staff was very polite and helpful. TOTALLY earned our respect and good tip!! We will become regulars in deed!! You guys knocked it out of the park!! Thank You!!
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Jeneé Peters
Food, drinks, and service are always great! Owners are present and staff is always friendly and inviting! Bartenders can make great cocktails and are creative! Food is always good. Ahi tuna nachos and the mussels are amazing!!! Taco Tuesday is a must try also! Highly recommend for a neighborhood casual spot to meet friends and be highly attended to with a smile by staff.
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Valerie Miklavic
Food was delicious and service was fast and friendly.
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Tiffany Fuqua
Me and the hubs decided to try a new spot and we hit the jackpot with this place- great atmosphere, the food was the best I’ve had since leaving chicago – we will be going back to try more deliciousness!! We had the pretzel to start, the meatloaf was the best I’ve ever eaten, my husband had the chicken Milanese and he cleaned his plate, and we had the chocolate cake and apple pie egg rolls for dessert !! All of it was 5 stars!!!
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John Bowden
Wasn’t impressed with the meatloaf or shepherd’s pie… For some reason the sauce used in the meat taste like Salisbury steak sauce. Mashed potatoes were okay… Apple cider Mimosa was pretty good. The Brussel sprouts, holy hell, wow, every time recommend!
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Edward Montana
Brunch was excellent! Irish flatbread and ahi tuna nachos are massive and delicious. Biggest blood mart around.
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Samantha Blake
First time ever here and we had the calamari and the poutine for appetizers and both were made to perfection! They were absolutely delicious! For dinner we got the rigatoni bolognese and pan roasted salmon dinner and we were blown away by the quality of the food. I love this place. Not to mention they have a wonderful selection at their bar! My server Alex was wonderful and very helpful with recommendations. She was also very diligent and stayed on top of her tables. Will definitely be coming back and recommend to others!
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