Seasonal American classics, plus draft beer, wine & cocktails, in an intimate space with a patio. Based on 71 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
671 High St, Worthington, OH 43085
Phone: (614) 396-8381
Menu
| Lunch | |
| Smoked Pulled Pork Sandwich House smoked honey bourbon pulled pork with pineapple slaw on a toasted brioche bun |
$13.00 |
| Lobster Grilled Cheese Claw, knuckle & tail lobster meat, white cheddar & swiss cheeses, diced red onion, tabasco lime aioli on grilled sourdough bread |
$13.00 |
| 1/2 Corned Beef Reuben or 1/2 Smoked Turkey Reuben Sandwich House made corned beef or smoked turkey, Swiss Cheese, Sauerkraut, 1000 Island Dressing, on Rye Bread |
$10.00 |
| Bison Meatloaf Panini Ohio raised ground bison meatloaf topped with sauteed onions, swiss cheese served on a hoagie roll with horseradish Russian dressing |
$12.00 |
| Bison Lucy*** Ohio raised ground bison stuff ed with white cheddar cheese, cabernet onions on a toasted brioche bun |
$14.00 |
| Rise & Shine Burger*** Grass fed ground beef with a sunny-side up egg, cheddar cheese, bacon fresh greens, & chili ketchup on a toasted brioche bun |
$14.00 |
| California Burger*** Grass fed ground beef with Gruyere cheese, arugula, caramelized onion, avocado, & tomato on a toasted brioche bun |
$14.00 |
| Bistro Melt*** Grass fed ground beef with caramelized onion, swiss cheese, & house made bistro sauce on swirl rye bread |
$13.00 |
| The Flyin’ Hawaiian*** Grass fed ground beef with pepper jack cheese, pineapple, Canadian bacon, teriyaki glaze, mixed greens, tomato, & red onion on a toasted brioche bun |
$14.00 |
| Cousin Karl’s Favorite*** Grass fed ground beef with onion straws, sliced pickled jalapenos, pepper jack cheese, sriracha mayo, tomato, & mixed greens on a toasted brioche bun |
$14.00 |
| Harold’s BBQ Burger*** Grass fed ground beef with cheddar cheese, house made honey bourbon BBQ sauce, bacon, onion ring & onion strings on a toasted brioche bun |
$14.00 |
| All American Burger*** Grass fed ground beef with swiss cheese, sauteed mushrooms, & dijon mayo on a toasted brioche bun |
$13.00 |
| Harold’s Father Thyme Burger*** Grass fed ground beef with swiss cheese, caramelized onion, sauteed mushrooms, arugula, lemon thyme mayo, a balsamic reduction on a toasted brioche bun |
$14.00 |
| Harolds Loco Taco Burger*** Grass fed, all natural ground beef with taco seasoning, guacamole, sour cream, tomato, arugula, tortilla strips, & pepper jack cheese on a toasted brioche bun |
$14.00 |
| Veggie Wrap Spinach, roasted bell peppers, sauteed broccoli, tomatoes & hummus wrapped in a pan seared fl our tortilla |
$14.00 |
| Greek Salad Mixed greens, red onion, cucumber, pepperoncini, mixed olives, tomato, green peppers, and feta cheese with Greek dressing and served with warm pita |
$13.00 |
| Harold’s Mixed Salad Mixed greens, bleu cheese, pepper bacon, tomatoes, red onion, grilled asparagus, croutons, choice of dressing |
$13.00 |
| Spinach & Warm Bacon Dressing Salad Baby spinach, crumbled bacon, diced tomatoes, blue cheese, sliced white button mushrooms, sliced red onion, sliced hard boiled egg, served with warm bacon dressing |
$13.00 |
| Classic Caesar Salad*** Crisp romaine, Parmesan, croutons, prosciutto crisps, Caesar dressing |
$10.00 |
| House Side Salad Mixed greens, carrots, tomatoes, cucumber |
$6.00 |
| 1/2 Bison Meatloaf Panini | |
| 1/2 Corned Beef Reuben | |
| 1/2 Smoked Turkey Reuben | |
| French Onion Soup | |
| Soup of the Day | |
| Creamy Tomato Basil | |
| House Salad | |
| Classic Caesar Salad*** | |
| Spinach & Warm Bacon Dressing Salad | |
| Harold’s Mixed Salad | |
| Brunch Menu | |
| Monte Cristo Ham, Turkey, and Havarti Cheese on French Toast |
$12.00 |
| Fried Chicken & Biscuit House Made Biscuit, Fried Chicken. White Cheddar Cheese, Sausage Gravy, Fried Egg |
$12.00 |
| Scrambled Egg Chorizo Burrito Scrambled Egg, Ground Chorizo, Pico de Gallo, Shredded Monterey Jack Cheese, served with Sour Cream |
$10.00 |
| Cabin Sandwich Buttered English Muffin, House Smoked Beef Short Rib, Swiss Cheese, Fried Egg & Horseradish Cream |
$10.00 |
| Banana Foster | $7.00 |
| Blueberry | $7.00 |
| Plain | $7.00 |
| Nutella & Walnut* | $7.00 |
| Chocolate Chip | $7.00 |
| Pigs on a Stick | $7.00 |
| Skewered Breakfast Sausage Dipped in Pancake Batter and Deep Fried, topped with Powdered Sugar |
$9.00 |
| Cheesy Scrambled Eggs With choice of Sausage or Bacon |
|
| Grilled Peanut Butter*, Nutella*, & Banana Sandwich | |
| Mini Pancakes | |
| French Toast | |
| Steak & Eggs 4 oz Sirloin, 2 Eggs, Home Fries, Toast |
$12.00 |
| Corned Beef Hash & Eggs House Made Corned Beef Hash, 2 Eggs, & Toast |
$11.00 |
| Harold’s 3 Egg Breakfast 3 Eggs any style, Home Fries, Choice of Breakfast Meat & Toast |
$10.00 |
| Vegan Hash Potatoes, Jalapenos, Spinach, Mushrooms, Onions, Peppers, Tomatoes |
$9.00 |
| Eggs Benedict Buttered English Muffi n, Capocollo Ham, Poached Eggs, topped with Creamy Hollandaise Sauce and served with Home Fries |
$11.00 |
| California Eggs Benedict Buttered English Muffi n, House Smoked Turkey, Poached Eggs, topped with Creamy Hollandaise Sauce & Avocado & served with Home Fries |
$11.00 |
| Spinach Mushroom Swiss Cheese, Spinach, and Mushroom Medley |
$9.00 |
| Meat Lover’s Sausage, Bacon, Capocollo Ham, Cheddar Cheese, Mushrooms, and Red Onions |
$12.00 |
| Western Red Onion, Bell Pepper, House Smoked Ham, Fresh Thyme, Tomatoes, Monterey Jack Cheese |
$11.00 |
| Greek Roma Tomato, Fresh Oregano, Spinach, Feta Cheese, served with Grilled Pita wedges |
$11.00 |
| Greek Yogurt Parfait* Plain Greek yogurt, fresh mixed berries, local honey & granola |
$6.00 |
| Home Fries | $4.00 |
| Fresh Fruit Cup | $4.00 |
| Single Egg | $2.00 |
| Cottage Cheese | $3.00 |
| Sausage Gravy | $3.00 |
| Toast – White, Wheat, Rye, or Biscuit | $2.00 |
| Pigs on a Stick | $6.00 |
| Pure Maple Syrup Bacon, Sausage, Chicken Sausage | $4.00 |
| Corned Beef Hash | $5.00 |
| Mimosa | $7.00 |
| Peach Cobbler | $8.50 |
| Harold’s Bloody Mary | $8.00 |
| Harold’s Mixed Salad Mixed greens, bleu cheese, pepper bacon, tomatoes, red onion, grilled asparagus, croutons, choice of dressing |
$13.00 |
| Spinach & Warm Bacon Dressing Salad Baby spinach, crumbled bacon, diced tomatoes, blue cheese, sliced white button mushrooms, sliced red onion, and sliced hard boiled egg, served with warm bacon dressing |
$13.00 |
| Greek Salad Mixed greens, red onion, cucumber, pepperoncini, mixed olives, tomato, green peppers, and feta cheese with Greek dressing & served with warm pita |
$13.00 |
| Classic Caesar Salad*** Crisp romaine, Parmesan, croutons, prosciutto crisps, Caesar dressing |
$10.00 |
| House Side Mixed greens, carrots, tomatoes, cucumber |
$6.00 |
| Reuben or Smoked Turkey Housemade corned beef or smoked turkey, Swiss cheese, sauerkraut, 1000 Island dressing, all on toasted rye bread |
$12.00 |
| Lobster Grilled Cheese Claw, knuckle & tail lobster meat, white chedder & swiss cheeses, diced red onion, tabasco lime aioli on grilled sourdough bread |
$13.00 |
| Bruschetta Chicken Grilled chicken breast topped with goat cheese, bruschetta tomatoes and a balsamic reduction on a toasted bun |
$14.00 |
| Bison Lucy*** Ohio raised, grass fed, ground bison stuff ed with white cheddar cheese & cabernet onions, on a toasted brioche bun |
$14.00 |
| All Natural Beef Burger*** Grass fed, all natural ground beef with cheddar cheese, fresh greens, tomato, red onion on a toasted brioche bun |
$13.00 |
| Bison Ohio raised, grass fed ground bison topped with cabernet onions, fresh greens, and Dijon mustard on a toasted brioche bun |
$14.00 |
| Cosmogranate Absolut Citron Vodka, Pomegranate Liqueur, and Fresh Lemon Juice |
$9.50 |
| Exotic Orange Lemontini Ketel One Vodka, Cointreau, Fresh Lemon Juice |
$9.50 |
| Godiva Dark Chocolate Banana Bailey’s Irish Cream, Banana Liqueur, Godiva Dark Chocolate Liqueur, and Cream |
$7.50 |
| Pumpkin Pie Fulton’s Harvest Pumpkin Cream Liqueur, Pinnacle Whipped Vodka, and Cream topped with whipped cream & nutmeg |
$7.50 |
| Mint Chocolate Chip 3 Olives Chocolate Vodka, Bailey’s Irish Cream, Cream, and Creme de Menthe |
$7.50 |
| 1804 Mule Tito’s Vodka, Domaine de Canton Ginger, Ginger Ale, and Fresh Lime Juice |
$9.50 |
| Scioto Company Sunset Vodka, Rum, Amaretto, Orange and Cranberry Juices, and Lemon Lime Soda |
$9.00 |
| Lot 100 Manhattan Knob Creek, Sweet Vermouth, Luxardo Liqueur, & a splash of Luxardo Cherry Juice |
$9.50 |
| Cucumber Collins Hendricks Gin, Fresh Lime Juice, and Cucumber |
$8.50 |
| Old Fashion’ Knob Creek, Cointreau, Lemon and Agostura Bitters, Orange, and Cherries |
$9.00 |
| Spicy Margarita 1800 Silver Tequila, Ancho Reyes Ancho Chili Liqueur, Fresh Lime Juice, Agava Necter (Available in Traditional Flavor) |
$9.00 |
| Budweiser: Lager 5.0% | Columbus, OH | $3.50 |
| Kona: Longboard Lager 4.6% | Kona, HI | $5.50 |
| Corona Extra: Pale Lager 4.6% | Mexico City, MEX | $4.00 |
| Coors Light: Light Lager 4.2% | Golden, CO | $3.50 |
| Michelob: Ultra Light Lager 5.0% | St. Louis, MO | $3.50 |
| Miller Lite: Light Lager 4.2% | Milwaukee, WI | $3.50 |
| Corona Light: Light Pale Lager 4.1% | Mexico City, MEX | $4.00 |
| Yuengling : Traditional Amber Lager 4.4% | Pottsville, PA | $3.50 |
| Yuengling Light: Light Amber Lager 3.5% | Pottsville, PA | $3.50 |
| Rhinegeist: Cougar Ale 4.8% | Cincinnati, OH | $4.50 |
| Homestead: Galatic Heroes IPA 7.0% | Heath, OH | $4.50 |
| Bass Ale 5.1% | England | $4.50 |
| Avery: White Rascal White Ale 5.6% | Boulder, CO | $5.50 |
| Southern Tier: 2X IPA 8.2% | Lakewood, NY | $6.50 |
| Troegs Perpetual: IPA 7.5% | Hershey, PA | $5.50 |
| Founders Brewing Co: Porter 6.5% | Grand Rapids, MI | $5.50 |
| Stella Artois: Pilsner 4.8% | Leuven, Belgium | $4.50 |
| Angry Orchard: Cider 5.0% | Cincinnati, OH | $4.00 |
| Shorts Brewing: Space Rock 4.8% | Bellaire, MI | $4.50 |
| O’Douls Amber 0.5% | St. Louis, MO | $3.00 |
| Rhinegeist: Semi-Dry Cidergeist 6.2% | Cincinnati, OH | $4.50 |
| Coke | $2.25 |
| Diet Coke | $2.25 |
| Coke Zero | $2.25 |
| Sprite | $2.25 |
| Coffee | $2.00 |
| Hot Tea | $2.00 |
| Cappuccino | $4.00 |
| Espresso | $4.00 |
| Ginger Ale | |
| Black Cherry | |
| Orange | |
| Root Beer | |
| Lemonade | |
| La Contesse, Prosecco – Single Fermentation, Brut 187 Ml Split, Veneto, Italy Exquisite liquid stars of tightly wound bubbles that lead to a refreshing finish |
$9.00 |
| Saniger “Loxarel”, Brut Riserva, Cava, Spain Toasty, rich and full bodied with hints of citrus |
$35.00 |
| Reymos, Moscato, Valencia, Spain Fully effervescent with ripe pears & peaches |
$7.00 |
| Mumm, Brut, Napa, California Elegance acidity and crisp structure |
$39.00 |
| Bollicine, Prosecco, Brut, Veneto, Italy Medium bodied, refreshing with lemon and soft effervescence |
$8.00 |
| Chassenay D’Arce, “Cuvee Premiere” Brut, Champagne, France Amazingly complex, layers of flavors leading to a long & memorable finish |
$54.00 |
| Piper Heidseick, Brut Cuve, Champagne, France Juicy, fleshy pear, golden grapefruit finish |
$67.00 |
| Pinot Grigio, Villa Pozzi, Italy Fresh, fruity & crisp, aromas of lemon, white peach, and pear, well balanced with bright acidity, and the finish lingers with notes of stone fruit & flowers |
$8.00 |
| Pinot Grigio, Conti, Italy Lively with hints of lemon, pineapple, and a zesty finish |
$7.00 |
| Pinot Gris, J Vineyards, Sonoma, CA Delighful aromas of roasted pineapple, candied lemon rind and honeysuckle, a rich, fruit forward wine with ripe flavors of zesty orange, tangerine and Asian pear |
$7.00 |
| White Blend, The Whip, Livermore, California White peach, pear, melon, a hint of butterscotch & cream |
$8.00 |
| Dry Riesling, Charles & Charles, Washington State Full body, dry with citrus notes |
$11.00 |
| Riesling, Righteous, Mosel, Germany Intense citrus balanced with ripe tropical fruits |
$7.00 |
| Sauvignon Blanc, Invivo, Marlborough, New Zealand Refreshing hints of grapefruit and tropical fruits |
$8.00 |
| Sauvignon Blanc, Triumph Cellars, Napa Valley, California Round lemon fruits with hint of honeydew |
$11.00 |
| Sauvignon Blanc, Les Fumees Blanches, Vin de France Vibrant citrus leading to a hint of gooseberry |
$7.00 |
| Sauvignon Blanc, Cakebread, Napa Valley, California White grapefruit, guava, green apple, honeydew |
$43.00 |
| Chardonnay (Unoaked), Domaine Moutard-Diligent, Burgundy, France A pure wine with notes of Fuji apple and a clean rich body |
$8.00 |
| Chardonnay, 30 Degrees, Santa Barbara, California Full & round, with a hint of butter & pineapple |
$8.00 |
| Chardonnay, Jigar, Russian River Valley, California Balance & restraint with hints of pineapple and honeydew leading into a touch of toast & vanilla |
$9.00 |
| Chardonnay, Sidewood, Adelaide Hills, Australia Honey with a hint of lime leading to a toasty finish |
$9.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, California Crisp & zesty flavors of lemon drop, green apple, white peach & lychee are accented with a nice barrel spice & persistent lime |
$15.00 |
| Chardonnay, Peirson-Meyer, Russian River Valley, California Full hints of stonefruits with a firm backbone and bracing balance on the clean finish |
$52.00 |
| Moscato, Movendo, Sicily, Italy Luscious and fruity with a great vein of acidity |
$8.00 |
| Rose, Mirabeau, Cotes de Provence, France Rich body, firm structure, fully dry with hints of dry cherry and currants peppy freshness |
$8.00 |
| Rose, Petite Caprice, Vin de Pays Mediterrannee, France Light color, fresh acidity, watermelon, rose petals, and finishing dry |
$6.00 |
| Sparkling Rose, Jacques Pelvas, Provence, France Round flavors of strawberry & watermelon are cleaned up on the finish |
$7.00 |
| Pinot Noir, Rolling Plains, Russian River Valley, California Light flavors of cherry, currant, & raspberry |
$9.00 |
| Pinot Noir, River’s Edge, Elkton, Oregon Dark Cherry overtones lead to rich and round texture |
$10.00 |
| Pinot Noir, Benovia, Russian River Valley, California Rich & opulent red fruits of strawberry, cherry, & endless complexity |
$44.00 |
| Grenache/Syrah/Mourvedre/Carignane, Domaine Rene Bessac, Plan de Dieu, Cotes du Rhone, France Round and inviting fruit of bright cherry leads to a velvety mouthfeel |
$23.00 |
| Shiraz, Ferngrove, Frankland River, Australia Dark blackberry and rich texture lead to a soft finish |
$8.00 |
| Malbec, Earth First, Mendoza, Argentina Juicy blueberry & chocolate with rich body & long velvety finish |
$10.00 |
| Malbec, Chateau Famaey, Cahors, France Soft, smooth flavors of blueberry & chocolate leading to an extended finish |
$7.00 |
| Malbec, Quietud, Mendoza, Argentina Harmoniously smooth with hints of plum leading to vanilla and spice |
$30.00 |
| Zinfandel, Robert Biale, “Black Chicken”, Napa Valley, California Raisins, plums, and raspberries leading to a texture of liquid velvet |
$59.00 |
| Zinfandel, Federalist Bourbon Barrel, Lodi, California Aged in charred bourbon barrels, this wine marries intense raspberry & black pepper with vanilla, a touch of clove spice & rich caramel, berry & plum smoothed out with a cinnamon spice |
$8.00 |
| Zinfandel, Federalist, Lodi, California Cherry and plum smoothed out with cinnamon spice |
$8.00 |
| Zinfandel, Klinker Brick, Lodi, California With berries & spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper, with a long, lingering finish |
$8.00 |
| Merlot/Syrah/Caberent Sauvignon/Cabernet Franc, Cougar Crest, Dedication Walla Walla, Washington Pretty notes of vanilla lead to cherry and hints of toasted almonds |
$8.00 |
| Cabernet Sauvignon/Merlot/Cabernet Franc, Two Mountain, “Hidden Horse”, Rattlesnake Hills, Columbia Valley, Washington Fragrant red fruits with notes of flowers, leather & vanilla |
$9.00 |
| Cabernet Sauvignon, Orbit, Alexander Valley, Sonoma, California Polished tannins lead to soft mouthfeel, mocha, and ripe cherry and vanilla |
$8.00 |
| Cabernet Sauvignon, Federalist, Lodi, California Aromas of blueberries blackberries, and cinnamon, a good density, firm tannins, and long, smooth finish |
$10.00 |
| Cabernet Sauvignon, Nickel & Nickel, “Quicksilver”, Napa, California Intense full body and layered cherry with extended finish of earth and spice |
$120.00 |
| Cabernet Sauvignon, Triumph Cellars, Lake County, California Explosion of bing cherry leading to leather and vanilla finish |
$15.00 |
| Cabernet Sauvignon, Sanglier, Pine Mountain, Sonoma, California Dark and concentrated fruit lead to a full bodied and long finish |
$46.00 |
| Cabernet Sauvignon, Veedercrest, Napa, California Pure liquid velvet with cherry and vanilla with a finish that writes home |
$70.00 |
| Petite Sirah, Hybrid, Peltier Winery, Lodi, California Inviting blackberry and vanilla spice |
$8.00 |
| Petite Sirah, Spellbound, Livermore Valley, California Intense color & generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee |
$9.00 |
| Chianti Classico, Borgo Pretale, Tuscany, Italy Full and dry with bitter cherries and a hint of toast |
$38.00 |
| Merlot, Nickel & Nickel, Harris Vinyard, Napa Valley, California Juicy berry & plum fruit layered with dried herbs and sage |
$56.00 |
| Merlot, Metairie, Vin Pays d’Oc, France Hints of plums and blueberries that finish soft and easy |
$8.00 |
| Red Wine Blend, Federalist, “Dueling Pistols”, Sonoma, California Dark fruits of blackberry, black cherry, black pepper, and spice |
$52.00 |
| Red Wine Blend, Stags’ Leap, “The Investor”, Napa Valley, California Rich layers of blackberry, currant, tobacco, and spice |
$72.00 |
| Dinner | |
| Smoked Chicken Wings Our wings are brined, smoked and grilled to order. Choose from: Plain Seasoned Smoked | Buffalo | BBQ | Hot Buffalo | Chipotle Lime | Honey Bourbon. Served with Ranch or Bleu Cheese and Celery |
$8.00 |
| Fried Oysters Tabasco lime aioli |
$14.00 |
| Buffalo Blue Cheese Chicken Dip shredded Buffalo Chicken, a blend of cheeses, spices, & tortilla chips |
$9.00 |
| Baked Artichoke Dip fresh spinach, artichokes, blend of cheeses, spices, tomatoes, pita chips |
$9.00 |
| Classic Hummus olive oil, paprika, cucumbers, lemon zest, olives, pita chips |
$9.00 |
| Fried Mushrooms Samuel Adams beer battered mushrooms served with Cajun aioli |
$10.00 |
| Greek Salad mixed greens, red onion, cucumber, pepperoncini, mixed olives, tomato, green peppers, and feta cheese with Greek dressing and served with warm pita |
$13.00 |
| Harold’s Mixed Salad mixed greens, bleu cheese, pepper bacon, tomatoes, red onion, grilled asparagus, croutons, choice of dressing |
$13.00 |
| Spinach & Warm Bacon Dressing Salad baby spinach, crumbled bacon, diced tomatoes, blue cheese, sliced white button mushrooms, sliced red onion, and sliced hard boiled egg, served with warm bacon dressing |
$13.00 |
| Classic Caesar Salad*** crisp romaine, Parmesan, croutons, prosciutto crisps, Caesar dressing |
$10.00 |
| House Side mixed greens, carrots, tomatoes, cucumber |
$6.00 |
| Soup of the Day | $4.00 |
| French Onion Soup | $5.00 |
| Creamy Tomato Basil | $4.00 |
| Fresh Hand-Cut Fries | |
| Jalapeño Cornbread | |
| Coleslaw | |
| Crispy Smashed Potatoes | |
| Chive Mashed Potatoes | |
| Grilled Asparagus | |
| Steamed Broccoli | |
| Cheesy Grits | |
| Hush Puppies | |
| Green Beans | |
| Burgundy Mushrooms | |
| Sautéed Spinach | |
| Sweet Potato Fries | |
| Sandwich choice of fresh hand-cut fries or chips and tartar sauce |
$12.00 |
| Platter choice of fresh hand-cut fries or chips, coleslaw, and tartar sauce |
$15.00 |
| Short Rib Stroganoff house smoked beef short ribs, cremini mushrooms, & onion in a savory sauce over buttery egg noodles |
$16.00 |
| Sea Scallops pan seared sea scallops, grilled asparagus & linguine tossed in lemon cream sauce |
$17.00 |
| Harold’s Lobster & Shrimp Fettuccine* lobster & tiger shrimp, fresh peas, and tomato tossed in a pesto cream sauce |
$17.00 |
| Tomato Basil Baked Pasta house red sauce, ricotta cheese, fresh mozzarella, basil, garlic bread |
$13.00 |
| Ohio Bison Meatloaf Ohio raised bison made with sausage, carrots, celery, & onions served with chive mashed potatoes, creamed corn souffle, brown gravy |
$18.00 |
| Jumbo Shrimp & Grits seasoned grilled jumbo shrimp, cheesy grits, tomato, asparagus, green onion, hush puppies |
$19.00 |
| Pecan Crusted Tilapia* topped with tomato basil, artichoke, and lemon butter with chive mashed potatoes & steamed broccoli |
$17.00 |
| Boneless Fried Chicken buttermilk & spice marinated, battered & fried golden brown, chive mashed potatoes, brown gravy, jalapeño cornbread, & green beans or seasonal vegetable |
$14.00 |
| Salmon Bruschetta grilled salmon topped with bruschetta tomatoes & a balsamic reduction over a bed of sauteed garlic spinach |
$17.00 |
| Ribeye*** chive mashed potatoes, green beans or seasonal vegetable, garnished with Burgundy mushrooms |
$28.00 |
| Fresh Hand-Cut Fries | $1.00 |
| Sweet Potato Fries | $1.00 |
| Jalapeño Cornbread | $1.00 |
| Chive Mashed Potatoes | $1.00 |
| Grilled Asparagus | $2.00 |
| Coleslaw | $1.00 |
| Green Beans | $1.00 |
| Hush Puppies | $2.00 |
| Cheesy Grits | $2.00 |
| Crispy Smashed Potatoes | $2.00 |
| Burgundy Mushrooms | $2.00 |
| Sautéed Spinach | $1.00 |
| Steamed Broccoli | $2.00 |
| Corned Beef or Smoked Turkey Reuben house smoked corned beef or turkey, Swiss cheese, sauerkraut, 1000 Island dressing, all on toasted rye bread |
$12.00 |
| Bison Meatloaf Panini Ohio raised, grass fed, ground bison meatloaf topped with sauteed onions & swiss cheese served on a hoagie roll with horseradish Russian dressing |
$12.00 |
| Lobster Grilled Cheese claw, knuckle & tail lobster meat, white cheddar & swiss cheeses, diced red onion, tabasco lime aioli on grilled sourdough bread |
$13.00 |
| Bruschetta Chicken Sandwich grilled chicken breast topped with goat cheese, bruschetta tomatoes & a balsamic reduction on a toasted bun |
$14.00 |
| Smoked Pulled Pork Sandwich house smoked honey bourbon pulled pork with cole slaw on a toasted brioche bun |
$13.00 |
| Veggie Wrap spinach, roasted bell peppers, sauteed broccoli, tomatoes & hummus wrapped in a pan seared flour tortilla |
$14.00 |
| Bison Lucy*** Ohio raised, grass fed, ground bison stuff ed with white cheddar cheese & cabernet onions, on a toasted brioche bun |
$14.00 |
| Veggie Burger choice of cheese, fresh greens, tomato, & red onion on a toasted brioche bun |
$11.00 |
| All Natural Beef Burger*** grass fed, all natural ground beef with cheddar cheese, fresh greens, tomato, red onion on a toasted brioche bun |
$13.00 |
| Rise & Shine Burger*** grass fed, all natural ground beef with a sunny-side up egg, cheddar cheese, bacon, fresh greens, & chili ketchup on a toasted brioche bun |
$14.00 |
| California Burger*** grass fed, all natural ground beef with Gruyere cheese, arugula, caramelized onion, avocado, & tomato on a toasted brioche bun |
$14.00 |
| Bistro Melt*** grass fed, all natural ground beef with caramelized onion, swiss cheese, & house made bistro sauce on swirl rye bread |
$13.00 |
| The Flyin’ Hawaiian*** grass fed, all natural ground beef with pepper jack cheese, pineapple, Canadian bacon, teriyaki glaze, mixed greens, tomato, & red onion on a toasted brioche bun |
$14.00 |
| Cousin Karl’s Favorite*** grass fed, all natural ground beef with onion straws, sliced pickled jalapenos, pepper jack cheese, sriracha mayo, tomato, & mixed greens on a toasted brioche bun |
$14.00 |
| Harold’s BBQ Burger*** grass fed, all natural ground beef with cheddar cheese, house made honey bourbon BBQ sauce, bacon, onion ring & onion strings on a toasted brioche bun |
$14.00 |
| All American Burger*** grass fed, all natural ground beef with swiss cheese, sauteed mushrooms, & dijon mayo on a toasted brioche bun |
$13.00 |
| Harold’s Father Thyme Burger*** grass fed, all natural ground beef with swiss cheese, caramelized onion, sauteed mushrooms, arugula, lemon thyme mayo, a balsamic reduction on a toasted brioche bun |
$14.00 |
| Harolds Loco Taco Burger*** grass fed, all natural ground beef with taco seasoning, guacamole, sour cream, tomato, arugula, tortilla strips, & pepper jack cheese on a toasted brioche bun |
$14.00 |
| Cosmogranate Absolut Citron Vodka, Pomegranate Liqueur, and Fresh Lemon Juice |
$9.50 |
| Exotic Orange Lemontini Ketel One Vodka, Cointreau, Fresh Lemon Juice |
$9.50 |
| Godiva Dark Chocolate Banana Bailey’s Irish Cream, Banana Liqueur, Godiva Dark Chocolate Liqueur, and Cream |
$7.50 |
| Pumpkin Pie Fulton’s Harvest Pumpkin Cream Liqueur, Pinnacle Whipped Vodka, and Cream topped with whipped cream & nutmeg |
$7.50 |
| Mint Chocolate Chip 3 Olives Chocolate Vodka, Bailey’s Irish Cream, Cream, and Creme de Menthe |
$7.50 |
| 1804 Mule Tito’s Vodka, Domaine de Canton Ginger, Ginger Ale, and Fresh Lime Juice |
$9.50 |
| Scioto Company Sunset Vodka, Rum, Amaretto, Orange and Cranberry Juices, and Lemon Lime Soda |
$9.00 |
| Lot 100 Manhattan Knob Creek, Sweet Vermouth, Luxardo Liqueur, & a splash of Luxardo Cherry Juice |
$9.50 |
| Cucumber Collins Hendricks Gin, Fresh Lime Juice, and Cucumber |
$8.50 |
| Old Fashion’ Knob Creek, Cointreau, Lemon and Angostura Bitters, Orange, and Cherries |
$9.00 |
| Spicy Margarita 1800 Silver Tequila, Ancho Reyes Ancho Chili Liqueur, Fresh Lime Juice, Agava Nectar (Available in Traditional Flavor also) |
$9.00 |
| Budweiser: Lager 5.0% | Columbus, OH | $3.50 |
| Kona: Longboard Lager 4.6% | Kona, HI | $5.50 |
| Corona Extra: Pale Lager 4.6% | Mexico City, MEX | $4.00 |
| Coors Light: Light Lager 4.2% | Golden, CO | $3.50 |
| Michelob: Ultra Light Lager 5.0% | St. Louis, MO | $3.50 |
| Miller Lite: Light Lager 4.2% | Milwaukee, WI | $3.50 |
| Corona Light: Light Pale Lager 4.1% | Mexico City, MEX | $4.00 |
| Yuengling : Traditional Amber Lager 4.4% | Pottsville, PA | $3.50 |
| Yuengling Light: Light Amber Lager 3.5% | Pottsville, PA | $3.50 |
| Rhinegeist: Cougar Ale 4.8% | Cincinnati, OH | $4.50 |
| Homestead: Galatic Heroes IPA 7.0% | Heath, OH | $4.50 |
| Bass Ale 5.1% | England | $4.50 |
| Avery: White Rascal White Ale 5.6% | Boulder, CO | $5.50 |
| Southern Tier: 2X IPA 8.2% | Lakewood, NY | $6.50 |
| Troegs Perpetual: IPA 7.5% | Hershey, PA | $5.50 |
| Founders Brewing Co: Porter 6.5% | Grand Rapids, MI | $5.50 |
| Stella Artois: Pilsner 4.8% | Leuven, Belgium | $4.50 |
| Angry Orchard: Cider 5.0% | Cincinnati, OH | $4.00 |
| Shorts Brewing: Space Rock 4.8% | Bellaire, MI | $4.50 |
| O’Douls Amber 0.5% | St. Louis, MO | $3.00 |
| Rhinegeist: Semi-Dry Cidergeist 6.2% | Cincinnati, OH | $4.50 |
| Coke | $2.25 |
| Diet Coke | $2.25 |
| Coke Zero | $2.25 |
| Sprite | $2.25 |
| Coffee | $2.00 |
| Hot Tea | $2.00 |
| Cappuccino | $4.00 |
| Espresso | $4.00 |
| Ginger Ale | |
| Black Cherry | |
| Orange | |
| Root Beer | |
| Lemonade | |
| La Contesse, Prosecco – Single Fermentation, Brut 187 Ml Split, Veneto, Italy Exquisite liquid stars of tightly wound bubbles that lead to a refreshing finish |
$9.00 |
| Saniger “Loxarel, ” Brut Riserva, Cava, Spain Toasty, rich and full bodied with hints of citrus |
$35.00 |
| Reymos, Moscato, Valencia, Spain Fully effervescent with ripe pears & peaches |
$7.00 |
| Mumm, Brut, Napa, California Elegance acidity and crisp structure |
$39.00 |
| Bollicine, Prosecco, Brut, Veneto, Italy Medium bodied, refreshing with lemon and soft effervescence |
$8.00 |
| Chassenay D’Arce, “Cuvee Premiere” Brut, Champagne, France Amazingly complex, layers of flavors leading to a long & memorable finish |
$54.00 |
| Piper Heidseick, Brut Cuve, Champagne, France Juicy, fleshy pear, golden grapefruit finish |
$67.00 |
| Pinot Grigio, Villa Pozzi, Italy Fresh, fruity & crisp, aromas of lemon, white peach, and pear, well balanced with bright acidity, and the finish lingers with notes of stone fruit & flowers |
$8.00 |
| Pinot Grigio, Conti, Italy Lively with hints of lemon, pineapple, and a zesty finish |
$7.00 |
| Pinot Gris, J Vineyards, Sonoma, CA Delightful aromas of roasted pineapple, candied lemon rind and honeysuckle, a rich, fruit forward wine with ripe flavors of zesty orange, tangerine and Asian pear |
$7.00 |
| White Blend, The Whip, Livermore, California White peach, pear, melon, a hint of butterscotch & cream |
$8.00 |
| Dry Riesling, Charles & Charles, Washington State Full body, dry with citrus notes |
$11.00 |
| Riesling, Righteous, Mosel, Germany Intense citrus balanced with ripe tropical fruits |
$7.00 |
| Sauvignon Blanc, Invivo, Marlborough, New Zealand Refreshing hints of grapefruit and tropical fruits |
$8.00 |
| Sauvignon Blanc, Triumph Cellars, Napa Valley, California Round lemon fruits with hint of honeydew |
$11.00 |
| Sauvignon Blanc, Les Fumees Blanches, Vin de France Vibrant citrus leading to a hint of gooseberry |
$7.00 |
| Sauvignon Blanc, Cakebread, Napa Valley, California White grapefruit, guava, green apple, honeydew |
$43.00 |
| Chardonnay (Unoaked), Domaine Moutard-Diligent, Burgundy, France A pure wine with notes of Fuji apple and a clean rich body |
$8.00 |
| Chardonnay, 30 Degrees, Santa Barbara, California Full & round, with a hint of butter & pineapple |
$8.00 |
| Chardonnay, Jigar, Russian River Valley, California Balance & restraint with hints of pineapple and honeydew leading into a touch of toast & vanilla |
$9.00 |
| Chardonnay, Sidewood, Adelaide Hills, Australia Honey with a hint of lime leading to a toasty finish |
$9.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, California Crisp & zesty flavors of lemon drop, green apple, white peach & lychee are accented with a nice barrel spice & persistent lime |
$15.00 |
| Chardonnay, Peirson-Meyer, Russian River Valley, California Full hints of stonefruits with a firm backbone and bracing balance on the clean finish |
$52.00 |
| Moscato, Movendo, Sicily, Italy Luscious and fruity with a great vein of acidity |
$8.00 |
| Rose, Mirabeau, Cotes de Provence, France Rich body, firm structure, fully dry with hints of dry cherry and currants peppy freshness |
$8.00 |
| Rose, Petite Caprice, Vin de Pays Mediterranean, France Light color, fresh acidity, watermelon, rose petals, and finishing dry |
$6.00 |
| Sparkling Rose, Jacques Pelvas, Provence, France Round flavors of strawberry & watermelon are cleaned up on the finish |
$7.00 |
| Pinot Noir, Rolling Plains, Russian River Valley, California Light flavors of cherry, currant, & raspberry |
$9.00 |
| Pinot Noir, River’s Edge, Elkton, Oregon Dark Cherry overtones lead to rich and round texture |
$10.00 |
| Pinot Noir, Benovia, Russian River Valley, California Rich & opulent red fruits of strawberry, cherry, & endless complexity |
$44.00 |
| Grenache/Syrah/Mourvedre/Carignane, Domaine Rene Bessac, Plan de Dieu, Cotes du Rhone, France Round and inviting fruit of bright cherry leads to a velvety mouthfeel |
$23.00 |
| Shiraz, Ferngrove, Frankland River, Australia Dark blackberry and rich texture lead to a soft finish |
$8.00 |
| Malbec, Earth First, Mendoza, Argentina Juicy blueberry & chocolate with rich body & long velvety finish |
$10.00 |
| Malbec, Chateau Famaey, Cahors, France Soft, smooth flavors of blueberry & chocolate leading to an extended finish |
$7.00 |
| Malbec, Quietud, Mendoza, Argentina Harmoniously smooth with hints of plum leading to vanilla and spice |
$30.00 |
| Zinfandel, Robert Biale, “Black Chicken”, Napa Valley, California Raisins, plums, and raspberries leading to a texture of liquid velvet |
$59.00 |
| Zinfandel, Federalist Bourbon Barrel, Lodi, California Aged in charred bourbon barrels, this wine marries intense raspberry & black pepper with vanilla, a touch of clove spice & rich caramel, berry & plum smoothed out with a cinnamon spice |
$8.00 |
| Zinfandel, Federalist, Lodi, California Cherry and plum smoothed out with cinnamon spice |
$8.00 |
| Zinfandel, Klinker Brick, Lodi, California With berries & spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper, with a long, lingering finish |
$8.00 |
| Merlot/Syrah/Caberent Sauvignon/Cabernet Franc, Cougar Crest, Dedication Walla Walla, Washington Pretty notes of vanilla lead to cherry and hints of toasted almonds |
$8.00 |
| Cabernet Sauvignon/Merlot/Cabernet Franc, Two Mountain, “Hidden Horse, ” Rattlesnake Hills, Columbia Valley, Washington Fragrant red fruits with notes of flowers, leather & vanilla |
$9.00 |
| Cabernet Sauvignon, Orbit, Alexander Valley, Sonoma, California Polished tannins lead to soft mouthfeel, mocha, and ripe cherry and vanilla |
$8.00 |
| Cabernet Sauvignon, Federalist, Lodi, California Aromas of blueberries blackberries, and cinnamon, a good density, firm tannins, and long, smooth finish |
$10.00 |
| Cabernet Sauvignon, Nickel & Nickel, “Quicksilver”, Napa, California Intense full body and layered cherry with extended finish of earth and spice |
$120.00 |
| Cabernet Sauvignon, Triumph Cellars, Lake County, California Explosion of bing cherry leading to leather and vanilla finish |
$15.00 |
| Cabernet Sauvignon, Sanglier, Pine Mountain, Sonoma, California Dark and concentrated fruit lead to a full bodied and long finish |
$46.00 |
| Cabernet Sauvignon, Veedercrest, Napa, California Pure liquid velvet with cherry and vanilla with a finish that writes home |
$70.00 |
| Petite Sirah, Hybrid, Peltier Winery, Lodi, California Inviting blackberry and vanilla spice |
$8.00 |
| Petite Sirah, Spellbound, Livermore Valley, California Intense color & generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee |
$9.00 |
| Chianti Classico, Borgo Pretale, Tuscany, Italy Full and dry with bitter cherries and a hint of toast |
$38.00 |
| Merlot, Nickel & Nickel, Harris Vineyard, Napa Valley, California Juicy berry & plum fruit layered with dried herbs and sage |
$56.00 |
| Merlot, Metairie, Vin Pays d’Oc, France Hints of plums and blueberries that finish soft and easy |
$8.00 |
| Red Wine Blend, Federalist, “Dueling Pistols”, Sonoma, California Dark fruits of blackberry, black cherry, black pepper, and spice |
$52.00 |
| Red Wine Blend, Stags’ Leap, “The Investor”, Napa Valley, California Rich layers of blackberry, currant, tobacco, and spice |
$72.00 |
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Reviews
Pamela W
A nice little surprise! We walked right past it at first (this location used to be a little dress shop.) Decor is great, modern yet very classic. Our server, Leah was so friendly and attentive. We ordered the sea scallop fettuccine, tomato basil soup, and Karl’s burger (can’t remember the name exactly, but it had jalepenos and siracha mayo).
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Brad W
Wonderful friendly cozy place with a great staff and fantastic food. The drinks are amazing too.
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Sarah Ratekin
Foodie Heaven! I’m a self admitted food snob, but my hair is blown back by the amazing meal we just had. Our server was fantastic, the food was incredible (probably the best fried oysters I’ve ever had, and I lived on the coast for over a decade!!). Seriously, if you like good food, this is a great option (and they’re open late! Bonus!). The ceviche was delicate and flavorful, the bison meatloaf was hearty but not heavy (this is NOT your mother’s meatloaf!), the salmon was cooked perfectly. Just…. Yes! Eat here!
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Patricia Warner
My husband and I went to Harold’s last night for our anniversary dinner. I really liked the ambiance; the interior is attractive and the seating is comfortable. They have table seating and bar seating inside and patio seating out back. We could have been seated at a table quickly, but we chose to sit at the bar because that is what we like to do. We began with drinks (a mule cocktail which we enjoyed) and the artichoke dip, which was so good I would go back again just for that. I ordered the filet, which was cooked perfectly. My husband had the bison meatloaf, which he said was really good. The service was prompt. We really enjoyed ourselves and will return. BTW, the on-street parking is limited, but there is a very large parking lot in the rear of the restaurant.
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Virginia Goggin
Everything about this place was exceptional. The ambiance, the food the drinks, the service, everything. I had the Old Fashion’ and The Samba (coconut rum, citron vodka) to drink. They were both so incredible but The Samba ended up being the table favorite. As for the meal, I had the pleasure of ordering the Fried Boneless Chicken and it was hands down the best fried chicken I have ever had! Accompanied with green beans, jalapeno cornbread and SUPER tasty mashed potatoes and gravy, it was probably one of my favorite meals. I am a fried chicken aficionado and I am vouching that this is the best I’ve ever had, anywhere!
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Kim Meredith
We came from Akron with our family for lunch on a Friday to celebrate birthdays. The Americana atmosphere was positively captured through the interior decore. Such a clean and inviting scene! The food was delicious, the servers were friendly and attentive and the price was quite fair. We can’t wait to go back again and bring others with us.
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Diane Agnes
We were expecting a much better experience based on reviews. We waited an hour for our entrees and our server didn’t even seem to be aware. My husband’s salmon was tasteless and my bison meatloaf was dry and way over salted. Both entrees were barely warm. Overall, it was a terrible experience and we will not be returning.
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eddy Tompkins
This restaurant/bar has a nice Americana feel blended with hipster vibes. The food was interesting and the happy hour prices reasonable. The general manager/owner (?) was hands on and it was a great experience.
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Cheryl Raudabaugh
We both had the tilapia which was quite good. The risotto was awesome. We sat outside on beautiful evening. I did feel that the wine and alcohol was over priced for thw dining. Otherwise good experience. We will come back.
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Jodie Przybylski
Wow, downhill already! We have eaten here several times and brought our friends to enjoy what we thought was a great place. Last night, the wait was long, the food was bland, AND it was cold even after reheating. Very sad to see what appears to be a decline. The wine was good…
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