We are a full service restaurant that specializes in Texas style smoked and roasted meats. From our succulent pecan smoked brisket and ribeye to our smooth smoked bourbon fruit top cheesecake. We have what you desire. If you don’t see it just ask we do accommodate every taste.
Come on in and you will feel right at home
Based on 85 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5801 Long Prairie Rd #870, Flower Mound, TX 75028
Phone: (214) 513-7227
Social Profile:
Hours
Wednesday | 11 AM–2 PM, 4:30–9 PM |
Thursday | 11 AM–2 PM, 4:30–9 PM |
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 10 AM–2 PM |
Monday | Closed |
Tuesday | 11 AM–2 PM, 4:30–9 PM |
Menu
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Photo Gallery
Reviews
Christina
My husband and I just tried this restaurant for the first time today & the food is incredibly delicious! We cleaned all the plates! I’m picky about my wings and ranch, but theirs were delicious. The turkey we had was so tender it was falling off on our forks. I even enjoyed their coleslaw & usually I hate coleslaw lol. We met the owner briefly upon waiting to be seated & he seemed really friendly too. They had live music going that was just a bit too loud, but we sat outside and it was fine. Our waitress was very friendly and provided great service as well! My one and only small complaint regarding the food was the asparagus was too salty, but that’s an easy fix! We will def be back!
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Todd Williams
Harold Dean Smokehouse is an excellent barbecue restaurant during the day that transforms into a steakhouse featuring in-house aged beef at night. What a great addition to Flower Mound.
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Chris W.
Friends of a friend knew this fine gentleman from a local brewery, and he with the help of his wonderful staff they opened what I can only describe as a perfect slice of home town BBQ.
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Holly Knox
Amazing food, great flavor, brisket was cooked to perfection. The homemade dressings for our salads were the best tasting we have ever had. The German potato salad was awesome and had us wanting more of it. The mac and cheese was the best homemade mac and cheese I have ever had. All the food was fabulous. The owner greeted us at the door and was very nice.
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An Da
UPDATE @
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Kenneth Sage
Finally a BBQ place in town that isn’t Dickies. Upon walking in I think I was most surprised by how they set it up. So use to having counter service but I was greeted by a hostess/server who got me squared away.
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Judy Fowler
We tried this restaurant for the first time and was blown away at the quality of food, service, friendliness of staff, and service. We had a group of 20 in our car club and enjoyed the alligator bites, sirloin steak, salad with made in house dressing, and garlic green beans. The sweet tea and a glass of Merlot topped off our dinner. Draft and bottle beer, and full bar also available and live music. They also have an outdoor patio. We live in Krum and it was definitely worth the drive to Flower Mound. Thanks to Aaron and additional staff for an enjoyable outing! Great food, great friends, great entertainment, and great service. Check this out. Edgar and Judy Fowler Motorheads of North Texas car club.
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Erin Smith
HD Smokehouse is the BEST! Great atmosphere, good music, the most personable employees… not to mention, the food is AMAZING!! Aaron (the owner and cook) even delivered the food to our table. We will be back time and time again! New fave BBQ spot!
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Van Cantrell
We tried a little bit of everything for our first visit here today: smoked wings, gator balls, brisket, baked potato, pulled pork, pepper sausage, Mac n cheese, German potato salad, fried okra, garlic green beans, and pinto beans. Everything was delicious. The service was kind and friendly. The meats were delicious, seasoned well but not overly salty. The baked potato loaded with brisket was perfection and loaded with a large portion of meat. The gator balls and fried okra had a great crisp and flavor. The pinto beans had a nice kick as well. The super friendly service was a bonus!
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Emily Alvidrez
HOLY COW!! Causal/friendly environment but with an upscale and high quality twist. Quite possibly some of the best bbq I’ve had in Highland Village. The staff and service are amazing. Lizzy Labron crushed it as our bartender/server, and Aaron, the owner, is such a nice guy. I would recommend this spot for lunch/dinner or catering. My friend and I shared the brisket, sausage, and chicken wings, with the side salad, Mac n cheese and I had a blackberry lemonade – just wow. No time for photos, we inhaled everything!
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