Hard Rock Cafe Menu – San Francisco, CA

Type : American restaurant

Location : San Francisco, CA

Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.

Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics. Based on 5 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hard Rock Cafe 94133

Address:
39 Pier #256, San Francisco, CA 94133

Phone: (415) 956-2013

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM

Menu

STARTERS & SHAREABLES
CLASSIC NACHOS
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add…
ONE NIGHT IN BANGKOK SPICY SHRIMP™
Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.
THREE-CHEESE & ROMA TOMATO FLATBREAD
A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
SOUTHWEST CHICKEN FLATBREAD
Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.
PEPPERONI FLATBREAD
Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
WINGS
Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
BONELESS WINGS
Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.
ALL-AMERICAN SLIDERS
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
BRUSCHETTA
Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.
LEGENDARY® STEAK BURGERS
ORIGINAL LEGENDARY® BURGER
The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
BBQ BACON CHEESEBURGER
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato.
THE BIG CHEESEBURGER
Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.
DOUBLE DECKER DOUBLE CHEESEBURGER
A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
THE IMPOSSIBLE™ BURGER
100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
SURF & TURF BURGER
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
COUNTRY BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
SWISS MUSHROOM BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.
SPICY DIABLO BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
SANDWICHES
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.
GRILLED CHICKEN SANDWICH
Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.
FRIED CHICKEN SANDWICH
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!
BUFFALO CHICKEN SANDWICH
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
SALADS & BOWLS
GRILLED CHICKEN CAESAR SALAD
8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost
STEAK SALAD
8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
GRILLED SALMON NOODLE BOWL
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.
SOUTHWESTERN CHICKEN BOWL
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.
SPECIALTY ENTRÉES
BABY BACK RIBS
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
COWBOY RIBEYE
USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
NEW YORK STRIP STEAK
USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.
TWISTED MAC, CHICKEN & CHEESE
100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
SMOKEHOUSE BBQ COMBO
Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
CEDAR PLANK SALMON
Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
TUPELO CHICKEN TENDERS
Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
SIGNATURE COCKTAILS
HURRICANE
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
CLASSIC CARIBBEAN MOJITO
A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.
PASSION FRUIT MAI TAI
A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.
JAM SESSIONS
BLACKBERRY SPARKLING SANGRIA
A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.
ROCKIN’ FRESH RITA
Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.
ULTIMATE LONG ISLAND ICED TEA
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.
ALTERNATIVE ROCK
STRAWBERRY BASIL LEMONADE
A refreshing lemonade muddled with fresh strawberries and basil.
PROUDLY SERVING COKE PRODUCTS
Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus
DESSERTS
HOT FUDGE BROWNIE
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.
HOMEMADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
ICE CREAM
Choose from Madagascar vanilla bean or rich chocolate.
DINER-STYLE MILKSHAKES
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
PREMIUM SIDES SERVED À LA CARTE
SEASONED FRIES
FRESH VEGETABLES
TWISTED MAC, CHICKEN & CHEESE
GOLDEN ONION RING TOWER
YUKON GOLD MASHED POTATOES
SIDE CAESAR SALAD
SIDE HOUSE SALAD

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stefano Caserta
Yummy food, large and well satisfying portions, great burgers and super-amazing nachos.

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Eddie Lieu
We (7 of us total) stopped by here for lunch on Wed (4/5) after our ride on the Blue & Gold Fleet. Seating was immediate. Wasn’t super crowded. The restaurant is clean and welcoming just like other Hard Rock Cafe’s we’ve been to. It’s entertaining and fun. Service was good. Our food came hot straight from the kitchen. All came out really well and tasted really good. Everyone enjoyed their meal which was great. Would definitely return if in the area again. Highly recommend if you’re at PIER 39 and looking for a good lunch. Restaurant 5/5. Service 5/5. Food 5/5. Food presentation 5/5. Value/Price ratio 5/5.

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Dr Jithin Johnson
This place has a very cool vibe, burgers and fries are amazing. The staff’s friendliness and engagement is excellent. I have been here 3 times in the past 2 months, and loved each time. The only thing I was not very impressed with was when I tried Messi burger(no offense to Messi, he’s goat), but the burger was not so good. My recommendation would be BBQ bacon cheeseburger, fries, onion rings and few Long Island Ice Teas

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Andrew Langford
Very expensive but the staff are amazing! They are fast and helpful and some of the nicest people I came across while in California. One of the guys even helped me explain that Elvis was the king of rock and roll to my un trustful son

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Chen Deng
Rocked up to Hard Rock Cafe with expectations as high as a soaring guitar solo, and boy, did they hit the high note! From the décor, a masterclass in rock n’ roll history, to the burger that had me headbanging in flavor ecstasy, it was a chart-topper of an experience. Even the staff seemed like they could’ve been on tour with the Stones. Came for the grub, stayed for the ambiance, left with a rockin’ good memory. Encore, please!

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Mili Rangel
We went in for my birthday lunch 4/7 and I figured let’s give it a try. I don’t usually like crowned places but I mean I’m in the bay!

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Hannah Pratt
The food wasn’t that great, pretty greasy, other than the nachos. Service was slow, and the fact they add gradituity isn’t cool just gives them a reason to not worry about a tip. For 4 of us, one of them being a child, it cost $120 and over $30 was added food tax and the tip they add for themselves. Glad it’s out of my system, won’t go back.

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Alex Luna
Food is decent table, and the table salt dispenser was dirty. The lady that took postcards ignored my table even when I had two kids, the bathroom was dirty over fill garbage and smell horrible bad experience overall I been to other Hard Rock and this was a disappointment

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Pare de Pensar Pobre
Amazing atmosphere just too loud heavy metal sometimes, good service, good food, but expensive. The new Messi Sandwich was delicious, the lemonades refreshing, and great steak.

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Raghu Ramz
We visited this week on a weekend for lunch. Very busy place expect a 20-30min wait time. Or try to reserve a table in advance. Our waitress was so great and very helpful in suggesting the food. We ordered wings, drinks, flat bread and a chicken burger everything tasted delicious. They gave us one wrong order and corrected immediately later complimented with free fries. Overall excellent experience I highly recommend it if you are visiting pier 39.

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