First American branch of a popular Tokyo tempura specialist, in the Mitsua Marketplace food court. Based on 90 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3760 S Centinela Ave, Los Angeles, CA 90066
Phone: (310) 397-4676
Social Profile: 
Hours
| Friday | 11 AM–2:30 PM, 3:30–7:30 PM |
| Saturday | 11 AM–2:30 PM, 3:30–7:30 PM |
| Sunday | 11 AM–2:30 PM, 3:30–7:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 3:30–7:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 3:30–7:30 PM |
| Wednesday | 11 AM–2:30 PM, 3:30–7:30 PM |
| Thursday | 11 AM–2:30 PM, 3:30–7:30 PM |
Menu
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Menu Photos
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Reviews
Dom Ku
Good tempura is traditionally high class, light, and expensive. Hannosuke offers a different approach to tempura with their tendon rice bowls that are saucy, robust, and full of flavor. Their menu concept is very simple: tempura, soba, and rice, but they still have a lot of choices and even a kids option. I ordered the Edomae Tendon because it had the anago (freshwater eel). It came with lots of rice, miso soup, and some pickled ginger. It all tastes very good and it’s very hearty. Only issue is that it could be crunchier. The tempura was a little soggy.
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Jonathan Tachibana
I enjoy eating Hannosuke Shrimp Tendon which is good and delicious. Me and my dad used to come to Hannosuke at Torrance but it is no longer there. So I’m grateful that there is a Hannosuke at South Centinela which is almost close to home. So they have many good meals to try. Sometimes if you dine in they will give you the meal in a Nice Bowl but sometimes they will give a bento style if they don’t have enough bowls when you dine in. So this is a good place for lunch. I know it has a 3.7 Rating but to me I give it 5 Stars.
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yee manz
Always come here to get some tempura. There’s a nice dark sauce they have that I like saucing up the rice with and run the yolk over after.
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Derek Yip
When you decide to go to California but your mind is still thinking about the last Japan trip… we found this inside of a food court at @mitsuwa_marketplace, which was the best Japanese market we’ve been to outside of Japan! This Tempura dish from @tendon_hannosuke_usa was delicious. The highlight was that soft boiled egg that was lightly fried!
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Question Asker
Will definitely be back. Reminds me of the tendon I had in Japan. Not as good of course but definitely one of the bests in the US. Especially conger eel tempera is not a easy find in all the Japanese restaurants. worth the drive! The price is also good!
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YOHAN
where is grand fa who made tendon ??
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Traveler
Famous tempura restaurant in Japan. Portions are big. Price is a bit higher. Cant see this restaurant in santa Monica mitsuwa. This is inside mitsuwa food court. Highly recommand. Must try.
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K.S. Y.
I have never eaten such bad tempura in my life. Of course, I threw it away after just one bite. I’ve been to Kaneko Hannosuke in Tokyo twice and this one in the US is totally fake. Completely different. Maybe they are using the name without permission. And we had to wait 40 minutes for a customer when there were only two of us. Don’t ever go there, you will regret it.
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Bryan Alcantar
Pretty average experience, food wasn’t too memorable and a bit overpriced especially the soup.
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joshbuab
Food quality are way down but service even worst. I have been consumer sine open, food was great but food quality keep going down and today are way down food haft cook and haft burn and smell fishy and how the food look like nothing like good tempura. Service are worst, I was waiting over 20 minutes just for get to order take and no not many consumers just 3 in front of me. I was ask worker why took so long to take order. She say only 2 worker operating included taking order and making food ??
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