Based on 249 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6100 W Park Blvd #300, Plano, TX 75093
Phone: (469) 298-3859
Website: http://hanakinplano.com/
Social Profile: 
Hours
| Wednesday | 11 AM–2:30 PM, 5–10 PM |
| Thursday | 11 AM–2:30 PM, 5–10 PM |
| Friday | 11 AM–2:30 PM, 5–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–2:30 PM, 5–10 PM |
| Tuesday | 11 AM–2:30 PM, 5–10 PM |
Menu
| Lunch | |
| Edamame Vegan. Broiled soybean with salt. |
$7.00 |
| Takoyaki Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes. |
$9.00 |
| Ebi Tempura Three pieces. Shrimp tempura. |
$15.00 |
| Veggie Tempura Vegan. Assorted vegetable tempura. |
$14.00 |
| Karaage Japanese-style fried chicken. |
$14.00 |
| Potato Korokke Vegan. Two pieces. Potato croquettes with mixed veggies. |
$9.00 |
| Shishito Pepper Shishito peppers with sweet ponzu, eel sauce, and bonito flakes. |
$10.00 |
| Yaki Gyoza Six pieces. Grilled dumplings. |
$9.00 |
| Tako Wasabi Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Mentai Kyuri Spicy. Cucumber with spiced cod fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.00 |
| Seaweed Salad Vegan. |
$8.00 |
| Ika Salad Marinated squid salad. |
$10.00 |
| Sake Or Maguro Tartare Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Shiitake Salad Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme. |
$15.00 |
| Poke Sashimi Salad Mixed greens and chef’s choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Spicy Tuna Salad Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Udon Salad Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing. |
$18.00 |
| Sushi Combo 10 pieces chef’s choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$35.00 |
| Aburi Sushi Combo Six pieces chef’s choice torched sushi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Sashimi Combo 10 pieces chef’s choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$33.00 |
| Sushi & Sashimi Combo Five pieces chef’s choice each. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$33.00 |
| Tuna Lovers Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$32.00 |
| Sake Lovers Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$32.00 |
| Hamachi Lovers Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$35.00 |
| Maguro Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Sake Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Aburi Sake Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Sake Toro Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Hamachi Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Kanpachi Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Suzuki Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Madai Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Unagi Freshwater eel. |
$10.00 |
| Hotate Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.00 |
| Shime Saba Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ikura Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ama-Ebi Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Inari Bean curd. |
$7.00 |
| Avocado Vegan. Avocado. |
$6.00 |
| Ebi Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$7.00 |
| Kanpachi Amberjack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Shrimp Tempura Handroll Spicy (1 piece). Shrimp tempura, cucumber, rice, with chipotle and eel sauce, micro green garnish |
$10.50 |
| Spicy Tuna Handroll Spicy (1 piece). Cubed tuna with spicy sauce, rice crispy, with green onion garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Unagi Handroll (1 piece). Eel, rice, cucumber, with eel sauce and bonito flakes on top. |
$10.50 |
| Red Crab Handroll (1 piece). Yuzu buttered Red Crab, rice, pickled daikon (radish), with green onion on top |
$10.50 |
| Hotate Creamy Handroll Slightly baked scallops with creamy sauce, rolled into temaki style(1 piece cut in half). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.50 |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Yellowtail Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.00 |
| Avocado Roll Vegan. |
$7.00 |
| Cucumber Roll Vegan. |
$7.00 |
| Vegetable Roll Vegan. |
$10.00 |
| Suntory Roll Yellowtail Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Hanakin Roll Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko.Riceless, wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Crunch Tuna Roll Tuna, avocado, cucumber, crunch flakes, with eel sauce, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$15.00 |
| Inari Maki Vegan. Red kosho, avocado, daikon roll with bean curd topped with marinated shiitake mushroom.. |
$12.00 |
| Don Katsu Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma sauce) and rice. |
$18.00 |
| Hire Katsu Deep-fried pork tenderloin cutlet with cabbage salad (traditional Japanese goma sauce) and rice. |
$20.00 |
| Chicken Katsu Deep-fried chicken breast with cabbage salad and rice. |
$18.00 |
| Ebi Katsu (3 Pieces) Deep-fried shrimps with cabbage salad(Japanese traditional goma dressing) and rice. |
$24.00 |
| Yaki Soba Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top. |
$22.00 |
| Beef Sukiyaki Udon Thick Japanese noodle soup seasoned broth with thinly sliced beef, egg and vegetables. |
$22.00 |
| Oden Udon Thick Japanese noodle soup seasoned broth with variations of fish cakes, boiled egg, shiitake mushroom, scallions, and seaweed. |
$22.00 |
| Ebi Tempura Udon One piece. Thick Japanese noodle soup seasoned broth with tiger jumbo shrimp tempura. |
$22.00 |
| Yaki Udon Stir-fried udon noodles with mixed vegetables and bonito flakes on top. Choice of seafood, beef or chicken. |
$22.00 |
| Mendaiko Cream Udon udon pasta with creamy sauce with cod fish roe and shrimp. |
$24.00 |
| Spicy Seafood Nabe Udon Spicy.Thick Japanese noodle soup seasoned broth with seafood. |
$23.00 |
| Beef Curry Udon Thinly sliced beef with Japanese curry on top of udon noodles |
$22.00 |
| Tekka Don Tuna rice bowl. |
$23.00 |
| Sake Don Salmon rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Unagi Don Eel rice bowl. |
$32.00 |
| Sashimi Poke Don Spicy. Mixed sashimi rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$27.00 |
| Yasai Don Vegan. Vegetarian rice bowl. |
$18.00 |
| Fried Rice Choice of beef, chicken, or shrimp. |
$20.00 |
| Katsu Curry Don Pork cutlet with rice and Japanese curry sauce. |
$20.00 |
| Ebi Katsu Curry Don Tiger jumbo shrimp katsu (2 pieces) with rice and Japanese curry sauce. |
$22.00 |
| Karaage Curry Don Deep-fried chicken thigh with rice and Japanese curry sauce. |
$20.00 |
| Chicken Curry Grilled chicken (thigh) with rice and Japanese curry sauce. |
$20.00 |
| Miso Soup Miso soup, with tofu, seaweed, and green onion |
$3.00 |
| Rice Bowl of rice. |
$3.00 |
| House Salad Small side salad with ginger dressing. |
$6.00 |
| Brown Rice Choice of beef chicken or shrimp. |
$5.00 |
| Basque Cheesecake Gluten-Free. Very smooth textured Japanese style cheesecake with salted caramel sauce on top. |
$11.00 |
| Dinner | |
| Shiitake Salad Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme. |
$15.00 |
| Poke Sashimi Salad Mixed greens and chef’s choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Spicy Tuna Salad Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Udon Salad Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing. |
$18.00 |
| Seaweed Salad Vegan. |
$7.50 |
| Mentai Kyuri Cucumber marinated with spiced cod fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.00 |
| Ika Salad Marinated squid salad |
$10.00 |
| Tuna Tomato Thinly sliced tuna with relish, mango, and shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$20.00 |
| Machi-Chili Spicy. Thinly sliced yellowtail, orange supreme, yuzu tobiko, microgreens, Thai chili, orange ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Madai Carpaccio Japanese sea bream with candied quinoa, diced apple, maldon, dried shiso, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Tuna Tadaki Sesame coated seared thin sliced tuna with thinly sliced onion, micro greens, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$20.00 |
| Tuna Taco Two pieces. Tataki style tuna, sushi rice, guacamole with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Suzuki Ceviche Suzuki, avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, yuzu tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Salmon Wakame Salmon, wake aioli, inure, crispy shallot, candied quinoa,, truffle oil, micro cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Sake/Maguro Tartare With your choice of fish stacked with rice, avocado, crispy rice paper, tobiko with eel, wasabi chili aioli, shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Yuzu Kanpachi Amberjack, garlic chips, apple, tobiko, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Maguro Bluefin Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.50 |
| Sake Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.50 |
| Aburi Sake Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.95 |
| Sake Toro Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.95 |
| Hamachi Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Kanpachi Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Suzuki Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.50 |
| Madai Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Unagi Freshwater eel. |
$10.00 |
| Hotate Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.95 |
| Shime Saba Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ikura Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ama-Ebi Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Inari Bean curd. |
$7.00 |
| Avocado Avocado. |
$6.00 |
| Ebi Shrimp. |
$8.00 |
| Sashimi Moriawase Assorted sashimi platter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$51.00 |
| “Chef Choice” 5pc Sushi CHEF CHOICE. 5 pieces of CHEF CHOICE sushi special. substitutions or modifiers are NOT available. *We advise ordering individual items for anyone with allergies regarding your safety* (choices may be differ from the picture).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$21.00 |
| Tobiko Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ika Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.00 |
| Hokkigai Red Clam |
$7.50 |
| Tako Octopus. |
$8.00 |
| Tamago Egg omelette. |
$5.00 |
| Red Crab Red Crab with Yuzu butter |
$11.00 |
| Hotate Creamy Hand Roll Slightly baked scallops with creamy sauce, rolled into temaki style(1 piece cut in half). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.50 |
| Spicy Tuna Hand Roll Spicy (1 piece). Cubed tuna with spicy sauce, rice crispy and green onion garnish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Shrimp Tempura Handroll Spicy (1 piece). Shrimp tempura, cucumber, rice, with chipotle and eel sauce, micro green garnish |
$10.50 |
| Unagi Handroll (1 piece). Eel, rice, cucumber, with eel sauce and bonito flakes on top. |
$10.50 |
| Red Crab Handroll (1 piece)Rice, Yuzu buttered Red Crab, pickled daikon (radish), with green onion garnish. |
$10.50 |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Yellowtail Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.00 |
| Avocado Roll Vegan. |
$7.00 |
| Cucumber Roll Vegan. |
$7.00 |
| Vegetable Roll Vegan. |
$10.00 |
| Suntory Roll Yellowtail Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Hanakin Roll Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Crunch Tuna Roll Tuna, avocado, cucumber, crunch flakes, with eel sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$15.00 |
| Inari Maki Vegan. Red kosho, avocado, daikon roll with bean curd wrapped with soy paper, topped with marinated shiitake mushroom |
$11.50 |
| Takoyaki Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes. |
$9.00 |
| Edamame Vegan. Broiled soybean with salt. |
$7.00 |
| Shishito Pepper Vegan, spicy. Shishito peppers with sweet base ponzu sauce, and bonito makes. |
$9.00 |
| Yaki Gyoza 10 pieces. Grilled dumplings. |
$15.00 |
| Chicken Yakitori Grilled skewers. |
$5.00 |
| Assorted Kushi Katsu Skewered meat and veggie with tonkatsu sauce. |
$20.00 |
| Hambagu Steak Japanese-style grilled ground beef and pork patty with sunny side up egg on top. |
$15.00 |
| Mendaiko Tamago Yaki Egg omelet with cod fish roe with mayo topped with bonito flakes. |
$15.00 |
| Cheese Yaki Onigiri Two pieces. Grilled rice ball with mozzarella cheese. |
$10.00 |
| Nagasaki Seafood Ramen Noodles soup with seafood and vegetables. |
$27.00 |
| Yaki Soba Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top. |
$22.00 |
| Yaki Udon Stir-fried udon noodles with mixed vegetables with bonito flakes on top. Choice of seafood, beef or chicken. |
$22.00 |
| Mendaiko Cream Udon Cod fish roe and shrimp pasta with creamy sauce. |
$24.00 |
| Potato Korokke Two pieces. Potato croquettes with mixed veggies. |
$9.00 |
| French Fries | $9.00 |
| Ebi Tempura Three pieces. Shrimp tempura. |
$15.00 |
| Pork Loin Katsu Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma dressing) |
$14.00 |
| Karaage Japanese-style fried chicken. |
$14.00 |
| Chicken Nanban Japanese-style fried chicken thigh, soaked in nanban sauce with house-made tartar sauce on top. |
$14.00 |
| Katsu Sando Donkatsu sandwich. |
$17.00 |
| Tako Wasabi Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Butter Hotate Battered and fried hotate scallops, buttered with shiitake, terry tomato, lemon zest. |
$27.00 |
| Chicken Katsu Deep-fried Chicken thigh with cabbage salad (Japanese traditional goma dressing) and tartare sauce |
$14.00 |
| Chicken Sando Deep-fried chicken thigh cutlet in a sandwich style |
$17.00 |
| Brussel Sprouts Brussel sprouts with sweet soy, eel sauce, and bonito flakes |
$10.00 |
| Oden Udon Udon Soup with variations of oden(fish cakes), boiled egg, shiitake mushroom, scallions, and seaweed |
$22.00 |
| Beef Curry Udon Thinly sliced beef with Japanese curry on top of Udon noodles |
$22.00 |
| Spicy Seafood Nabe Udon Spicy Udon noodle soup with seafood. |
$23.00 |
| Kaki-Fry 6 pieces. Fried oysters with tartare sauce. |
$14.00 |
| Basque Cheesecake Gluten-Free. Very creamy textured Japanese style cheesecake with salted caramel sauce on top. |
$11.00 |
| Diet Coke | $3.00 |
| Dr Pepper | $3.00 |
| Coke | $3.00 |
| Pellagrino | $5.50 |
| Ramune Japanese soda |
$5.50 |
| Sprite | $3.00 |
| Miso Soup Miso soup with tofu, green onion, and seaweed. |
$3.00 |
| Rice Bowl of rice |
$3.00 |
| House Salad Small side salad with ginger dressing. |
$6.00 |
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Reviews
Nick_txnbtj
Having been to Japan and having proper Japanese food. This place felt amazing. The breading on the katsu was insanely good. The raw octopus was amazing. It’s an acquired taste but I enjoyed it. The Unagi roll melted in my mouth. And they give you a proper amount of cabbage with your katsu as well. You know it’s good when you walk in and the menu is misspelled and all the customers are Japanese banging food. Prices are pretty expensive but it’s deserved. I’ll pay whatever for that food again.
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Y&M L
Suzuki ceviche and machi chili is 20/10!! Sashimi is 9/10. Skip the karaage, tastes like chicken nuggets. Skip the takoyaki. And definitely skip the butter crab hand roll unless you love food drenched in butter . Staff is friendly and service is fast.
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Sarah Tran
Went here for lunch. First, the staff was extremely attentive and kind. They weren’t very busy but they didn’t rush or push us to leave when they were close to closing. The menu is very large with so many choices to choose from! My favorites were the ceviche and yellowtail appetizers. It was presented so beautifully and I could eat the sauce with a spoon. So well balanced. The sashimi was given in HUGE slices very generous for the price. The market price for the toro was higher but it was melt in your mouth. The udon was chewy and thick but the broth was mediocre. The spicy tuna salad was so good!! Very refreshing, but it was much spicier than expected (not spicy mayo, more soy sauce and chili based). Overall presentation of each dish was gorgeous and food was worth the price.
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Chris Le
Best fried oysters in the city. Panko crusted oysters with housemade tartar sauce. We did an izakaya set up, with lots of little dishes to share. All were good. Check out this gem hidden in a little strip of commercial spots.
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Caleb Woods
This is some of the best Japanese cuisine I’ve had. I’ll admit I found the tokayaki too saucey, but the potato croquettes were nicely cooked.
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Usagi Trak
This place is amazing!! I have been to this place already three times, and the sushi is the bomb. I have been to others here in Texas, but this place is always fresh! The service is amazing, and they are always friendly. I get scared sometimes if I don’t see a lot of people here, but tonight is busy for once. Which is good. If you want fresh sushi, come to this place! It is the best sushi place in Texas!!
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Volta Voloshin-Smith
The best Izakaya in Dallas!! We loved it so much, we came back a few days later with our friends. Where else can you get super delicious kare-age & crispy beer combo?! At this point we’ve tried probably half or so of the menu and everything, i mean everything is so delicious! The staff is super friendly and welcoming. The vibe is chill, low lights and very cozy. You gotta come here! Get the hotate hand roll, especially, but really everything is a treat.
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Dexter
This restaurant isn’t that old, yet it feels worn down. The table was wobbly, the menus look like they survived a hurricane and for some reason the booths don’t have backers. The food was OK, nothing special. Also, the yakitori was very bland, didn’t come with any sauce or the option of having it prepared spicy. I would suggest driving the 10 minutes or so to the other Izakaya in Frisco across from the mall.
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AJ
Raman broth was good. But the shrimp on the ramen wasn’t fresh. Sushi wasn’t fresh either. But the server was very kind.
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Shawn Adams
TL;DR – Seriously good Izakaya.
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