Half Shell Oyster House Menu – Biloxi, MS

Type : Seafood restaurant

Location : Biloxi, MS

Half Shell offers delicious southern cuisine with a New Orleans flair. The menu consists of fresh local oysters and seafood, steaks, monthly specials, pasta dishes, a full bar with craft cocktails, and more. Our Hard Rocks location also has a full sushi bar that offers specialty sushi rolls. Mimicking a French Quarter atmosphere, the restaurant décor includes stained glass, wrought iron railings, local artist murals, exhibition-style oyster grilling bar, and period architecture and light fixtures.

Upscale-casual Southern seafood restaurant/bar serving oysters & po’ boys, plus steak & cocktails. Based on 407 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Half Shell Oyster House 39530

Address:
777 Beach Blvd, Biloxi, MS 39530

Phone: (228) 207-3330

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM

Menu

Dinner Menu
Do You Need Silverware? $0.00
Oysters Sampler
The Best of the Best! Combination of three Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller and three Oysters Orleans.
$25.50
Half Shell Oysters 1/2 DZ
Gulf oysters shucked to order.
$12.00
Half Shell Oysters DZ
Gulf oysters shucked to order
$21.00
Oysters Orleans 1/2 DZ
Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$13.50
Oysters Orleans DZ
Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$24.00
Charbroil Oysters 1/2 DZ
Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
$13.50
Charbroil Oysters DZ
Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
$24.00
Oysters Bienville 1/2 DZ
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$14.00
Oysters Bienville DZ
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$26.00
Oyster Rockefeller 1/2 DZ
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$14.25
Oyster Rockefeller DZ
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$25.50
Boudin Balls
A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.
$12.00
Crab & Shrimp Dip
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions. Served with toasted French bread.
$15.50
Crab Cakes
Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
$15.00
Fried Green Tomatoes
Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.
$16.00
Royal Reds 1/2#
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
$15.50
Royal Reds 1#
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
$27.00
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.
$11.50
Uptowner Quesadilla
Sliced USDA choice filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
$13.50
Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$12.50
Voodoo Wings
Fresh boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$11.00
Side Half Shell
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$7.00
Side Garden
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$6.00
Side Caesar
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
$6.00
Cup Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.
$7.00
Bowl Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.
$12.00
Cup Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$7.00
Bowl Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$12.00
Soup & Salad Combo
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
$12.75
Oysters & Salad Combo
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
$16.00
Large Half Shell
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$11.00
Large Garden
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$10.00
Large Caesar
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
$10.00
Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
$14.00
Bacon Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
$15.00
Voodoo Chicken Sand
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.
$13.50
Uptowner
Sliced USDA Choice filet, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
$15.50
PoBoy Shrimp
All po-boys are served on pressed Gambino’s French bread.
$15.00
PoBoy Voodoo Shrimp
All po-boys are served on pressed Gambino’s French bread.
$16.00
PoBoy Oyster
All po-boys are served on pressed Gambino’s French bread.
$20.50
Poboy Voodoo Oyster
All po-boys are served on pressed Gambino’s French bread.
$21.50
PoBoy Combo
All po-boys are served on pressed Gambino’s French bread.
$16.50
PoBoy Voodoo Combo
All po-boys are served on pressed Gambino’s French bread.
$17.50
Bacon Pecan Encrusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.
$26.00
Herb Encrusted Mahi
Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.
$30.00
Redfish Orleans
Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
$30.00
Royal Redfish
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.
$31.00
Snapper Au Gratin
Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko.
$30.00
Mahi
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$23.50
Redfish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$23.50
Salmon
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$23.50
Snapper
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$23.50
Fish Of The Day
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$23.50
2 Tail Lobster Dinner
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter. *This image is Grilled Lobster Tails.
$37.00
3 Tail Lobster Dinner
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter. *This image is Grilled Lobster Tails and is only showing two tails.
$52.00
Filet & Lobster 7 Oz
USDA Choice tenderloin seasoned and grilled paired with a 4 oz cold water lobster tail, prepared steamed or grilled. Served with drawn butter. *This image is Filet & Steamed Lobster.
$51.00
Fried Shrimp
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
$23.50
Fried Oysters
Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.
$30.50
Fried Oyster & Shrimp Combo
Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.
$28.50
Fried Seafood Sampler
A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.
$30.50
Grilled Seafood Sampler
A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.
$30.50
Grilled Shrimp
Grilled or blackened Gulf Shrimp.
$23.50
Orleans Shrimp & Grits
Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$22.00
Royal Reds
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$31.00
Seafood Portabella
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
$25.00
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
$23.00
Shrimp Orleans
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
$24.50
Smoky Bacon Shrimp & Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.
$22.00
Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
$39.00
7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$35.00
7 Oz Big Easy Surf & Turf
USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.
$42.00
7 Oz Filet Orleans
USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$41.00
Filet & Lobster 7 Oz
USDA Choice tenderloin seasoned and grilled paired with a 4 oz cold water lobster tail, prepared steamed or grilled. Served with drawn butter. *This image is Filet & Steamed Lobster.
$51.00
Almond Encrusted Chicken
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$18.00
Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
$19.50
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.
$21.00
Chicken & Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.
$20.25
Fried Oyster Alfredo
Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese.
$26.00
Seafood Pasta
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
$24.50
Alfredo Plain
Linguini tossed with creole Alfredo topped with Parmesan cheese.
$14.00
Grilled Chicken
Fresh grilled chicken tenders. Served with choice of one side.
$17.00
Lunch 7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$33.00
Snow Crab Claws
Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or our New Orleans style smoky Cajun sauce.
$20.00
Beer Battered Mahi
Fried golden in our homemade Yuengling Lager tempura batter. Served with our homemade tartar sauce, cole slaw and choice of side item and salad.
$27.00
Filet & Lobster 7 Oz
USDA Choice tenderloin seasoned and grilled paired with a 4 oz cold water lobster tail, prepared steamed or grilled. Served with drawn butter. *This image is Filet & Steamed Lobster.
$51.00
2 Tail Lobster Dinner
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter. *This image is Grilled Lobster Tails.
$37.00
3 Tail Lobster Dinner
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter. *This image is Grilled Lobster Tails and is only showing two tails.
$52.00
Chargrilled Asparagus
Asparagus grilled and then topped with our homemade gorgonzola butter.
$4.00
Green Beans $4.00
Steamed Broccoli
Broccoli steamed in our homemade seasoned butter.
$4.00
French Fries
Breaded fries, seasoned with fry seasoning.
$4.00
Cheese Grits
Grits, milk, cream, salt, pepper and cheddar cheese.
$4.00
Jalapeno Hushpuppies
Battered and fried hushpuppies with jalapeno bits.
$4.00
Cajun Mashed Potatoes $4.00
Fried Okra
Battered and fried okra, seasoned with fry seasoning.
$4.00
Sweet Potato Creme Brulee
Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.
$4.00
Turnip Greens
Fresh turnip greens boiled with pork stock, bacon, black pepper and sugar.
$4.00
Kid Fruit
Pineapple, orange and strawberries.
$4.00
Side Linguini
Linguini tossed with Creole Alfredo, topped with Parmesan cheese.
$4.00
Coke $3.25
Diet Coke $3.25
Sprite $3.25
Mr. Pibb $3.25
Root Beer $3.25
Lemonade $3.25
Sweet Tea $3.25
Unsweet Tea $3.25
Water $0.00
Aqua Panna $2.50
Perrier $3.00
Kids Cheeseburger
Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.
$7.00
Kids Chicken Tender
Golden fried chicken tenders. Served with choice of one side.
$7.00
Kids Fried Shrimp
Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.
$7.00
Kids Grilled Cheese
American classic grilled cheese sandwich on an inside out kid bun. Served with choice of one side.
$7.00
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce
$8.50
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.
$9.50
Dessert Feature
White chocolate cheesecake with vanilla bean and sweet swirls of berry. Topped with a layer of whipped cream and dusted with white chocolate shavings and blueberries. Finished off with a warm blueberry compote.
$10.50
Brunch Menu
Eggs Benedict
Half Shell’s version of this brunch classic. English muffin halves served with Canadian bacon, grilled tomatoes, and poached eggs topped with Hollandaise and green onions.
$14.00
Bananas Foster French Toast
French toast made from scratch, stuffed with vanilla cream cheese and paneed golden brown. Then topped with homemade Bananas Foster topping and powdered sugar.
$14.00
Crab Cakes Half Shell
Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
$17.00
Shrimp & Grit Benedict
Cheddar cheese grits topped with two poached eggs and smothered in a smoky bacon cream sauce with shrimp. Topped with Parmesan cheese, chopped bacon, diced tomatoes, and green onions.
$14.00
Lunch Online
Almond Encrusted Chicken L
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$14.50
Fried Shrimp L
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
$15.50
Fried Oysters L
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.
$20.00
Fried Oyster & Shrimp Combo L
Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.
$17.25
Royal Reds L
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$16.00
Seafood Pot Pie L
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust. *This image is a dinner portion.
$15.50
Seafood Stuffed Portabellas L
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
$15.00
Shrimp Orleans L
Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
$15.00
Smoky Bacon Shrimp & Grit L
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side. *This image is a dinner portion.
$14.00
Mahi L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$17.00
Redfish L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$17.00
Snapper L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$17.00
Yellowfin Tuna L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$17.00
Fish Of The Day L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Chicken Alfredo L
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. *This image is a dinner portion.
$13.00
Shrimp Alfredo L
Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese. *This image is a dinner portion.
$15.00
Chicken & Shrimp Alfredo L
Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.
$14.00
Fried Oyster Alfredo L
Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese. *This image is a dinner portion.
$20.00
Seafood Pasta L
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. *This image is a dinner portion.
$15.00
Alfredo Plain L
Linguini tossed with creole Alfredo, topped with Parmesan cheese.
$9.00
Grilled Chicken L
Fresh grilled chicken tenders. Served with choice of one side.
$13.00
Grilled Shrimp L
Grilled or blackened Gulf Shrimp.
$15.50
Oysters & Salad Combo
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
$16.00
Soup & Salad Combo
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
$12.75
Lunch 7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$33.00

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Menu Photos

Photo Gallery

Reviews

Peter Miral
An amazing experience here! The servers were patient and courteous. And the food was delicious! Definitely try out the fried oysters! Worth the money for sure! Even the sandwiches were amazing, so you can’t really go wrong in ordering wrong.

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Sabyn Hamilton
The whole place needs a deep scrub. The restaurant smelled sour and the menus were crusty and sticky. We were one of two tables so they definitely had time to wipe some things down.

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Brandy Walton-Green
The New Orleans sauce ❤️. Everything was absolutely delicious. It was so good we went twice. And on my next visit I will be back again. The servers were extremely nice and the service was fast.

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Yolanda S.
They oysters OMG!!! Soooo good. The margarita was strong..just like I like it! Definitely worth the stop when in Biloxi!

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Nakita Marie
Huge, tasty oysters. I had the green tomato and crab cake stack, was flavorful, I personally don’t care for capers that was in the white sauce, but overall good. Amber did a good wonderful job serving us.

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P.J. Sylvia
The Hardrock Biloxi Halfshell always has great service and food. The bar is our favorite with the staff alway friendly fast service. Weekends can be busy so get there early. The photo is of my favorite dis Redfish Orleans with a cup of crab bisque and broccoli. Everything is delicious so you can’t go wrong.

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R Oliver
Two stars because they ruined a simple goat cheese dinner salad. Soaking avocado in vinegar makes it GROSS and ruins all the flavor throughout the salad and the server didn’t really care. Also there was a negligible amount of goat cheese so why bother. Salad is easy and they trashed it. Never again. It matters.

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Amee Harris
Definitely not like the original Half Shell, which is my absolute favorite restaurant on the coast. The shrimp and grits were different although still good. And the wine we got is the same we get at home, St. Marguerite, but this time it was very obviously watered down. Service was great though! We got a man who sounded like he was from Massachusetts or somewhere close and he was wonderful.

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Phillip Looper
Great place to eat seafood, oysters. Good menu selection. Great staff and they take care of you.

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DiDi Henry- Realtor
Always a favorite and consistently good wherever you eat at a Half Shell location. Last night I was with a party of 14 at the restaurant in Biloxi. Thought they were busy, we enjoyed a few cocktails like a Watermelon Splash and CoCo Runners, and we were seated quickly. We ordered great appetizers like the shrimp & crab dip, oysters Rockefeller, raw oysters and sushi. All were a hit. Our meals included their amazing seafood pasta, grilled shrimp, seafood pot pie, and steaks. Some topped off the meal with their popular chocolate lava cake. Everyone pretty much left in a food coma but it was totally worth it. This restaurant has several locations so check them out!

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