Based on 330 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
109 N Hale St, Wheaton, IL 60187
Phone: (331) 716-7141
Website: http://www.halestreetcantina.com/
Social Profile: 
Hours
| Sunday | 11 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
Menu
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Menu Photos
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Reviews
Adriana Franco
Service: 5 stars
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Mark Kukla
The food was delicious, served fast and hot. We sat at the long bar and Alex was an amazing server/bartender. Super friendly staff, comfortable dining inside and they also have outdoor dining in the community tent shared with other restaurants. Parking is available in the free parking garage or street parking. Large restaurant that can accommodate large parties. Highly recommend
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Karen Seymour-Ells
Service really friendly, food ok, atmosphere fine if you are into a lot of TV’s and comfy at a high-top. The tots were deliciously crispy, chips were nice as well as the pretty spicy salsa. The new-fashioned was pretty good (would have liked a dark Cherry included). We both had tacos that were stuffed full and very filling.
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V Yadiki
Nice place but the food was not great.. the chips were good but the salsa was ok, the rice was good but the beans were ok, the tacos were stuffed with red cabbage. It was not a great experience for food. The sauce they put on my tacos was on the sweeter side – not authentic flavors for sure…
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ana soto
Staff was great and attentive. It looked more like a sports bar with a lot of tvs tuned into sports events. Food was pretty bland. The rice had no flavor, and the salsa and chips reminded me of Chili’s Bar & Grill. Skip this place if you are seeking ‘authentic’ Mexican foos.
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Jessica Ray
We came here yesterday for our first time with our daughter for lunch. The margaritas were INCREDIBLE. They came in nice short glasses, not full of sugar, and you could taste the tequila. They were made perfectly. Best margaritas I think we have ever had. The guacamole was AMAZING. Kept getting better as we were eating it. I got the coconut shrimp tacos with rum colada sauce. omg they were so good. They were HUGE! I got the flamin hot elote for my side. It was so good. My husband got a huge steak buritto & the chowder with fritos on top. SO DELICIOUS! Mario was our server. He gave us amazing recommendations, he basically picked out our meals for us which we loved. He was fast & knowledgeable. We are coming back soon! Our new favorite place to eat!
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Daniel Trewin
Excellent Mexican/American food. Loved the buffalo chicken wrap and tater tots I ordered. Free chips and salsa was also great (and I’m picky with my salsa). Worth noting: blended margaritas were not available, but I do understand many prefer “on the rocks” anyways. Service was also fast and friendly. Really no complaints.
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Bill Opferman
Decent drinks and beer selection. Servers are attentive and friendly, but the food is bad. The chicken and Al pastor taste bland, stringy, and is served soaking in a watery broth that turns chips and tortillas into mush. The salsa and queso is bland. The fish and shrimp is frozen and served deep-fried. The pineapple salsa taste like it came from a can. Go here for a drink if you want, but stay far, far away from the food.
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Marge Evans
Server was rude and rushed a party of 9. Also, it clearly states a side is included with tacos, yet we were charged extra. When mentioned, the server said tater tots were an upgrade. I said it’s not stated on the menu. Server sarcastically said, ok I’ll give you the 2$.
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melissa gromala
Stale chips, every server/bartender busy chatting and on their phones, had to get up and go ask for check and box, watched two groups of people wait by the door to be sat and left because hostess was chatting with servers and bartender…restaurant was almost empty so no reason for poor service. Food was great so may try again, but consistent complaints abt chips plus poor service needs to be addressed.
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