Warm, enduring Italian bar/eatery preparing select seafood & steak dishes along with daily specials. Based on 183 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2208 Jerusalem Ave, Merrick, NY 11566
Phone: (516) 221-5555
Website: http://guyanthonys.com/
Social Profile: 
Hours
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | Closed |
Menu
| Appetizers | |
| Shrimp Cocktail | $10.95 |
| Marinated Grilled Vegetables with roasted peppers |
$8.95 |
| Stuffed Portobello Mushroom | $8.95 |
| Hot Antipasto | $12.95 |
| Fried Zucchini Sticks with marinara sauce |
$5.50 |
| Fried Mozzarella Sticks with marinara sauce |
$6.50 |
| Fried Calamari | $8.95 |
| Baked Whole Clams Oreganata 1/2 dozen |
$7.95 |
| Brick Oven Style Appetizers | |
| Four Cheese Calzone | $8.95 |
| Pizza Pollo | $11.95 |
| Quattro Formaggi | $10.95 |
| Pizza Pescatore | $14.95 |
| Pizza Primavera | $10.95 |
| Pizza Marguerita | $10.95 |
| Greek Pizza | $10.95 |
| Fresh Pasta and Sauces | |
| Linguine | $14.95 |
| Ravioli | $16.95 |
| Cheese Tortellini | $16.95 |
| Cavatelli | $15.50 |
| Penne | $14.95 |
| Egg Fettuccine | $14.95 |
| Angel Hair | $14.50 |
| Gnocchi | $15.50 |
| Fresh Salads | |
| Cold Antipasto Salad | $12.50 |
| Country Salad | $8.95 |
| Bruschetta Boccoccino Salad | $8.50 |
| Tossed Salad | $5.50 |
| Sliced Tomato with mozzarella and proscuitto |
$8.95 |
| Greek Salad | $8.95 |
| Three Leaf Caesar Salad | $7.50 |
| Grilled Chicken with caesar salad |
$18.95 |
| Pesto Marinated Grilled Chicken And Vegetables | $18.95 |
| Entree Suggestions | |
| Marinated Skirt Steak with steak fries |
$22.95 |
| Salmon Bruscetta Over Angel Hair Pasta with broccoli |
$20.95 |
| Penne Rustica | $17.95 |
| Seafood Fra Diavolo Over Linguine | $23.95 |
| Cannelloni | $18.95 |
| Seafood Ravioli with grilled shrimp |
$21.95 |
| Fresh Baked Lasagna with chicken ragout |
$17.95 |
| Pasta Primavera | $16.95 |
| Linguine with red or white clam sauce |
$18.95 |
| Fried Or Sauteed Calamari with linguine |
$18.95 |
| Eggplant Rollatine with spinach and three cheeses |
$17.95 |
| Eggplant Parmigiana with linguine |
$17.95 |
| Shrimp, Veal, and Chicken Entrees | |
| Bruschetta: Breaded with chopped marinated tomatoes |
$19.95 |
| Piquante sauteed in lemon butter, red onion, capers, red crushed pepper |
$19.95 |
| Sorrentino sauteed in eggplant marsala sauce with mozzarella & proscuitto |
$19.95 |
| Francaise sauteed in an egg batter with lemon butter and wine |
$19.95 |
| Picatta sauteed in lemon butter and wine sauce |
$19.95 |
| Parmigiana with tomato sauce and mozzarella |
$19.95 |
| Marsala brown sauce with marsala wine and mushrooms |
$19.95 |
| American Cuisine | |
| Philly Cheese Steak with fries |
$12.95 |
| 8 Oz. Jumbo Hamburger with fries |
$9.95 |
| 8 Oz. Jumbo Cheeseburger with fries |
$10.95 |
| Hot & Spicy Wings with bleu cheese and celery |
$10.95 |
| Lite Cuisine | |
| Grilled Chicken Sausage Florentine | $17.95 |
| Baked Eggplant Parmigiana | $17.95 |
| Pasta Primavera Over Linguine | $16.95 |
| Grilled Chicken Bruschetta Over Tossed Greens | $18.95 |
| Grilled Raspberry Chicken Over Tossed Greens | $18.95 |
| Grilled Veal with broccoli |
$19.95 |
| Grilled Chicken Vegetable Wrap with mescaline greens |
$14.95 |
| Side Orders | |
| Sauteed Spinach | $6.95 |
| Sauteed Broccoli | $5.95 |
| Sausage Or Meatballs | $5.95 |
| French Fries | $3.50 |
| Assorted Vegetables | $4.95 |
| Garlic Bread | $2.95 |
| Garlic Bread with mozzarella |
$3.95 |
| Hors D’oeuvres Menus – Complete Hors D’oeuvres Menu | |
| Crudite Station with international cheeses & fresh fruits |
|
| Fresh Vegetable Antipasto Station garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia |
|
| Pasta Station homemade veal-stuffed canneloni and tortellini in vodka sauce |
|
| Sea Scallops Wrapped In Bacon | |
| Sweet & Sour Meatballs | |
| Stuffed Mushroom Caps Oreganata | |
| Miniature Beef Wellingtons | |
| Sesame Chicken Tenders with honey mustard & pineapple |
|
| Sausage & Spinach Wheels with fresh romano cheese |
|
| Carved Smoked Turkey & Roundeye Of Beef | |
| Pate And Chilled Salmon with whole grain mustard & grain breads |
|
| Sushi & Sashimi | |
| Assorted Cakes & Butter Cookies midnight mousse cake, chocolate brownie cheesecake, hazelnut white mousse cake |
|
| Coffee, Tea And Decaf | |
| Hors D’oeuvres Menus – Selected Hors D’oeuvres Menu | |
| Assorted International Cheeses & Fresh Fruit | |
| Antipasto Station fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia |
|
| Pasta Station with penne & bowtie with your choice of vodka sauce or bolognese sauce |
|
| Miniature Swedish Meatballs | |
| Sesame Chicken Tenders | |
| Crudite Platter with creamy herb dip |
|
| Teriyaki Beef Kabobs | |
| Fresh Baked Spinach Breads & Sausage Wheels | |
| Miniature Quiche | |
| Stuffed Mushroom Caps with crabmeat |
|
| Miniature Crab Cakes with tartar sauce |
|
| Assorted Dessert Station miniature cannoli, miniature eclairs, assorted butter cookies, miniature mousse cups, miniature cheesecake tartlets with fresh fruit |
|
| 100% Colombian Coffee And Assorted Teas | |
| Hors D’oeuvres Menus – Limited Cold Hors D’oeuvres Menu | |
| Assorted International Cheeses & Fresh Fruit served with carr’s water bisquits |
|
| Fresh Crispy Crudite Platters | |
| Italian Canape Platters featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables |
|
| Assorted Pate Platter with mushroom cognac, veal and sausage, and three-vegetable pate |
|
| Assorted Smoked Fish Sampler to include smoked salmon and smoked trout with black bread and dijon horseradish sauce |
|
| Sliced Shrimp Over Cucumber With Fresh Dill with a dollop of our tangy cocktail sauce |
|
| Barbeque Fun – the Basic Bbq Menu | |
| Hotdogs, Hamburgers & Cheeseburgers | |
| Sausage & Peppers | |
| Bbq Chicken In Our Zesty Sauce /Or Grilled Chicken Breast with bruschetta over greens corn on the cob |
|
| California Potato Salad with fresh dill /or fusilli pasta salad with broccoli & olives |
|
| Tomato Cucumber Salad with italian herbs |
|
| Watermelon | |
| Barbeque Fun – the Full Bbq Menu | |
| Hotdogs, Hamburgers & Cheeseburgers | |
| Marinated Chicken Breast with bruscetta over mescaline greens |
|
| Bbq Chicken & Ribs | |
| Marinated Teriyaki Lamb | |
| Marinated Steak | |
| Corn On The Cob | |
| Marinated Grilled Vegetables with portobello mushrooms |
|
| Fusilli Pasta Salad with sundried tomato & olive |
|
| New Potato Salad with fresh dill |
|
| Garden Tomato Cucumber Salad | |
| Holiday Time – Holiday Entrees | |
| Sliced Roast Turkey with stuffing & gravy |
$9.95 |
| Whole Roast Turkey with sausage stuffing & gravy |
$5.50 |
| Roast Stuffed Chicken with sausage and creamy tarragon and sun dried tomatoes |
$50.00 |
| Roast White Pork Loin Bordelaise with mushroom & tomato demi-glaze |
$50.00 |
| Seafood Crepes with scallops, crab and shrimp |
$60.00 |
| Seafood Ravioli In A Vodka Sauce | $57.00 |
| Cultivated Mussels over orzo cooked in a light marinara sauce |
$46.00 |
| Individual Beef Wellington In Puff Pastry | $75.00 |
| Beef Roulade with vegetables and beef stuffing in a port wine sauce |
$57.50 |
| Traditional Pot Roast with vegetables & potatoes |
$50.00 |
| Sauerbraten marinated beef) in a savory gravy with ginger snaps |
$50.00 |
| Barbeque Fun – the Upscale Bbq Menu | |
| Hotdogs, Hamburgers & Cheeseburgers | |
| Pesto Marinated Chicken Breast Bruscetta Over Mescaline Greens | |
| Bbq Marinated Chicken In Our Zesty Sauce | |
| Marinated Teriyaki Steak | |
| Steamed Mussels & Clams | |
| Fresh Shucked Clams with cocktail sauce |
|
| Corn On The Cob | |
| California Potato Salad | |
| Fusilli Pasta Salad with sundried tomato & olive |
|
| Garden Tomato Cucumber Salad | |
| Holiday Time – Holiday Sides | |
| Apple Sausage Stuffing | $25.00 |
| Traditional Sausage Stuffing | $25.00 |
| Traditional Mashed Potatoes | $25.00 |
| Smashed New Potatoes with glazed onions |
$25.00 |
| Mashed Parlied Yellow Turnips | $25.00 |
| Gratin Sweet Potatoes with honey & orange |
$25.00 |
| Whole Candied Sweet Potatoes | $25.00 |
| Long Grain And Wild Rice | $25.00 |
| Fresh Cranberry And Orange Relish | $25.00 |
| Fresh Cranberry Sauce | $25.00 |
| Steamed Broccoli with baby carrots |
$25.00 |
| Crispy Potato Pancakes | $25.00 |
| Stewed Red Cabbage with cranberry & apple |
$25.00 |
| Steamed Artichokes with romano & bread crumbs |
|
| Barbeque Fun – the Upscale Bbq Menu – Dessert | |
| Homemade Apple Cobbler | |
| Italian Ices | |
| Watermelon | |
| Upscale Menus – Selected Sitdown Dinner | |
| Butlered Hors D’oeuvres shrimp cocktail, baby lamb chops, baby spinach pinwheels, bruscetta over crostini, mushroom tart in phyllo cup |
|
| Appetizers figs wrapped with proscuitto or beef carpaccio with asparagus garni |
|
| Pasta squid ink pasta with lump crabmeat or lobster ravioli beurre blanc |
|
| Salad mescaline greens with gorgonzola, mandarin oranges and raisins |
|
| Entree Selections medallions of beef with portobello mushrooms, veal picatta, steamed seabass in a ginger leek broth with cockels |
|
| Dessert assorted italian pastries, assorted gourmet cakes, fresh fruit platters, brewed 100% columbian coffee, herbal teas and espresso |
|
| Upscale Menus – Selected Sitdown Dinner – Menu 1 | |
| Cocktail Hour assorted seasonal fruits and crudite with cracked pepper dip and baby spinach dip and international cheeses such as smoked gouda, havarti, sage bleu and new york cheddar, smoked chicken quesadilla with cilantro cream salsa, miniature basil and romaro infused meatballs in a light bechemel with a touch of veal demi, beef negamaki with asparagus and hoisen sauce, crab cocktail canope over carved cucumber with fresh dill |
|
| Talian Hors D’oeuvres Station penne ala vodka homemade canneloni, antipasto display with marinated grilled vegetables, crostini with fresh mozzarella and sundried tomatoes, thin sliced prosciutto, imported provolone and soprasatta with assorted tuscan olives and marinated mushrooms and artichoke hearts with assorted focaccia breads |
|
| Buffet steamed chilean sea bass with leeks, tomato and hearts of celery, wild mushroom crepes with shitake, portabello and porcini mushrooms, marinated filet mignon carved at the buffet, endive, radicchio and redleaf salad with crumbled gorgonzola and balsamic vinaigrette, assorted julienne vegetables in basil butter, fresh assorted baggets and sweet butter |
|
| Dessert assorted italian pastries, gourmet cakes and fresh fruits, brewed 100% columbian coffee, decaf and assorted teas |
|
| Upscale Menus – Selected Sitdown Dinner – Menu 2 | |
| Cocktail Hour california rolls (crab, shrimp, avocado and cucumber), an endive boat with spicy tuna tarter, miniature eggplant canope with goat cheese in phyllo cup, pannini squairs with a roasted garlic and spinach stuffing, miniature beef wellingtons with a mushroom duxel, miniature maryland lump crab cake with a pesto aioli |
|
| Mexican Hors D’oeuvres Station with fresh salsa, tortilla chips, guacamole, sour cream, three bean chili nachos, spicy chicken taquitos, beef empanadas with assorted cheese quesadilla and crudite |
|
| Buffet salmon bruschetta w/ fresh basil and marinated garden tomatoes with a touch of herb breadcrumbs, wild mushroom ravioli in a sherry mushroom sauce, seared glased duck breasts with orange, ginger and gran marnier, long grain and wild rice, medley of roasted carrots, squash and fennel with fresh thyme, mescaline country salad with walnuts, honey mustard, craisins, hierloom cherry tomatoes and gorgonzola, assorted focaccia breads |
|
| Dessert assorted pastries, assorted gourmet cakes and assorted fresh fruits and berries, brewed 100% columbian coffee, decaf and assorted teas |
|
| Upscale Menus – Selected Sitdown Dinner – Menu 3 | |
| Cocktail Hour sliced ahi tuna with thai sauce over sliced cucumber, shrimp wrapped in bacon in our smokin bbq sauce, portobello mushroom tartlets with a touch of romano cheese, risotto croquetts with saffron and fontina cheese, international cheeses with bakes brie en croute with apricot, smoked gouda, new york cheddar, jarlsburg swiss with pepperoni and water biscuits, pasta station to include: bowtie bolognese or penne carbona with assorted focaccia breads |
|
| Buffet sliced marinated black angus skirt steak, chicken breast florentine with toasted pine nust, prosciutto and spinach, caramelized onion, red bliss smashed potatoes, fresh swiss chard with extra virgin olive oil and roasted garlic, classic ceasar salad, assorted semolina rolls and poppy rolls |
|
| Dessert hocolate mousse cake and assorted butter cookies, fresh brewed 100% columbian coffee, decaf and assorted teas |
|
| Upscale Menus – Selected Sitdown Dinner – Menu 4 | |
| Cocktail Hour asparagus in herbed puff pastry parmesan with prosciutto and roasted pepper fresh baked sausage and spinach wheels with roasted garlic and xvoo teriyaki glazed beef kabobs, crudite baskets with creamy pepper and garlic dipbaked brie with mango chutney, miniature potato, zucchini pancakes with sour cream and fresh chives |
|
| Buffet baked stuffed tilapia with crabmeat and roasted vegetable stuffing, herb encrusted pork loin with apple jack tarragon sauce, chicken risotto with a melange of mushrooms and baby peas, asiago salad with hearts of romaine and grape tomatoes with our buttermilk dressing, assorted julienne vegetables in basil butter, fresh assorted breads and sweet butter |
|
| Dessert elected fresh fruits and berries, miniature cannolis, eclairs and napoleans, fresh brewed 100% columbian coffee, decaf and assorted teas |
|
| Upscale Menus – Selected Sitdown Dinner – Menu 5 | |
| Cocktail Hour baked miniature coctail franks with honey mustard dipping sauce, classic melon wrapped in proscuitto, miniature vegetable napoleans with fresh mozzarella, beef satay with pineapple and red bell pepper, endive boats with crabmeat and cocktail sauce |
|
| Buffet mediteranean ravioli with spinach, black sicilian olives, feta cheese in a pommodoro sauce, grilled sesame chicken with snow peas and broccoli and asian orange ginger sauce, red bliss potatoes with sundried tomatoes and roasted garlic, sauted filet of sole picatta (lemon, butter, white wine), chopped garden salad with cucumber, tomato, bermuda onion, hearts of palm and baby carrots in a lemon poppey vinagrette, assorted french bread and semolina baggets with sweet butter |
|
| Dessert fresh brewed 100% columbian coffee, decaf and assorted teas, roasted pears trifle with assorted berries and grapes assorted miniature cheesecake |
|
| Upscale Menus – Selected Sitdown Dinner – Menu 6 | |
| Cocktail Hour risotto croquettes with saffron and fontina cheese, steamed chinese dumplings with hoisen sauce, crabmeat roll with wasabi dipping sauce, bruschetta over crostini with fresh mozzarella, pannini squares with mushroom leak duxel and spinach |
|
| Buffet saute chicken brest with balsamic fig reduction, eggplant rollatine with three cheeses and a tomato basil sauce, rigatoni with creamy bolognese sauce, grilled vegetables with saute sage leaves and xvoo, tri color salad with shaved romano cheese |
|
| Dessert chocolate torte with rasberry sauce and selected fresh fruits, fresh brewed 100% columbian coffee, decaf and a selection of teas |
|
| Sandwich Menu – New Cocktail Sandwich Menu | |
| Miniature Cocktail Sandwich Platter served on our homemade poppy & sesame rolls displayed on a decorative platter platters can be picked up & served |
$49.95 |
| Sandwich Wrap Platters served with a tasty thin dough wrap displayed on a decorative platter choice of 4 of the following: ham & swiss, roast beef with horseradish mayonnaise, shrimp & crabmeat salad, provolone & salami, pepperoni & cheddar, fresh roast turkey with honey mustard |
$49.95 |
| Sandwich Menu – Party Hero Happiness | |
| Marinated Grilled Vegetables with fresh mozzarella |
$15.00 |
| Grilled Chicken with shredded romaine, red leaf & radicchio topped with our tasty bruschetta |
$18.00 |
| Marinated Teriyaki Steak Hero with muenster cheese, grilled onions, and roasted peppers with a puree of bell pepper vinaigrette |
$20.00 |
| Tray & More – Salads | |
| Three Leaf Salad endive, romaine, red leaf with balsamic vinaigrette |
|
| Caesar Salad | |
| Spinach Salad | |
| Tomato-Cucumber Salad with virgin olive oil |
|
| Risotto Salad with carrots, walnuts and raisins |
|
| New Potato Salad with fresh dill and sour cream |
|
| Creamy Cole Slaw with dill seed |
|
| Tray & More – Additional Cold Salads | |
| Fresh Fruit Salad with peach schnapps |
|
| Pasta Seafood Salad $.50 extra |
|
| Marinated Eggplant with roasted peppers |
|
| Pepper-Sundried Tomato Salad with four different peppers |
|
| Antipasto Salad $1.00 extra |
|
| Tray & More – Vegetables | |
| Stir Fried with mixed veggies |
|
| Saute Escarole with oil & garlic |
|
| Assorted Julienned With Basil | |
| Steamed Broccoli | |
| Componata, Celery, Eggplant, Olive | |
| String Beans Italiana | |
| Chilled String Beans | |
| Tray & More – Starches | |
| Long Grain And Wild Rice | |
| Spanish Style Rice | |
| Boiled New Potatoes With Dill | |
| Baked Stuffed Potatoes | |
| Roasted Rosemary Potatoes | |
| Potatoes O’brien | |
| Potatoes Lyonnaise | |
| Tray & More – Pastas | |
| Fresh Baked Lasagna | $90.00 |
| Seafood Lasagna | $95.00 |
| Vegetarian Lasagna | $80.00 |
| Tortellini Bolognese | $85.00 |
| Baked Tortellini with three cheeses |
$85.00 |
| Seafood Ravioli crab, shrimp stuffing w/ vodka sauce |
$100.00 |
| Penne Pollo grilled chicken, brandy & asparagus |
$90.00 |
| Baked Penne Rigate with bolognese |
$75.00 |
| Rigatoni Rustica sundried tomato, broccoli & sausage |
$80.00 |
| Rigatoni Ala Vodka Sauce | $75.00 |
| Penne Al Oilio with broccoli rabe (in season) |
$80.00 |
| Fettuccini Carbonara peas, prosciutto, alfredo sauce |
$75.00 |
| Oriental Seafood Stirfry with scallops & shrimp |
$110.00 |
| Oriental Style Fettuccine w/chicken, snow peas & ginger |
$80.00 |
| Wild Mushroom Ravioli sherry cream sauce |
$90.00 |
| Baked Ravioli | $80.00 |
| Stuffed Shells | $80.00 |
| Baked Manicotti | $80.00 |
| Cannelloni stuffed with chicken, veal & spinach |
$95.00 |
| Seafood Canneloni stuffed with shrimp, scallops, crab |
$110.00 |
| Linguini with shrimp & scallop sauce |
$110.00 |
| Linguini with red or white clam sauce |
$95.00 |
| Pasta Primavera with oil & garlic |
$80.00 |
| Tray & More – Chicken | |
| Chicken Cacciatore with chicken parts, peas & mushrooms |
$90.00 |
| Chicken Scarpariella chicken parts, oil, garlic & pepperoncini |
$90.00 |
| Chicken Francaise | $95.00 |
| Chicken Lassere breast with lemon, brown sauce, artichokes & mushroom |
$95.00 |
| Chicken Marsala | $95.00 |
| Chicken Rollatine breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce |
$95.00 |
| Creamy Tarragon Chicken with sundried tomatoes |
$95.00 |
| Grilled Sesame Chicken with snow peas & broccoli |
$90.00 |
| Chicken Parmesan | $90.00 |
| Stuffed Breast Of Chicken with herbed vegetable stuffing |
$90.00 |
| Tray & More – Veal | |
| Veal Francaise | $120.00 |
| Veal Bolognese | $120.00 |
| Veal Marsala | $120.00 |
| Veal Rollatine stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce |
$140.00 |
| Veal Schnitzel topped with a sherry cream sauce with mushrooms & pimentos |
$120.00 |
| Veal Parmesan | $120.00 |
| Tray & More – Seafood | |
| Poached Sea Bass with ginger, celery and leek broth |
$140.00 |
| Seafood Newburgh with scallop, shrimp, crab & white fish |
$140.00 |
| Stuffed Sole Florentine Beurre Blanc | $135.00 |
| Baked Scrod Oreganata | $120.00 |
| Swordfish Or Tuna Steak Milanese topped with seasoned bread crumbs & chopped marinated tomato |
|
| Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi | $2.00 |
| Seafood Provencale sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms |
$150.00 |
| Poached Sole In Shrimp Sauce with snow peas & ginger |
$135.00 |
| Tray & More – Beef, Carved Meats & Additional Entree Selections | |
| Sausage And Peppers | $85.00 |
| Beef Roulades stuffed with celery & mushrooms in a port wine sauce |
$100.00 |
| Beef Bourguignonne Or Stroganoff | $100.00 |
| Marinated Sliced Teriyaki Steak | $110.00 |
| Pot Roast with puree of vegetable gravy |
$90.00 |
| New Zealand Rack Of Lamb with rosemary |
|
| Marinated Leg Of Lamb with mint sauce |
$110.00 |
| Sliced Filet Mignon Marsala | |
| Roast Prime Rib | |
| Roast Beef | $95.00 |
| Eyeround Of Beef (whole or sliced) in a rich demi-glaze |
$100.00 |
| Roast Pork Loin Bordelaise veal stock, mushrooms, tomato |
$100.00 |
| Smoked Lundys Ham with honey mustard glaze |
$95.00 |
| Roast Turkey with apricot glaze |
$5.25 |
| Creamy Risotto with chicken, peas & portobellos |
$90.00 |
| Eggplant Rollatine with four cheeses |
$80.00 |
| Traditional Eggplant Parmesan | $80.00 |
| Tray & More – Desserts | |
| Chocolate Cappuccino Cake | |
| Chocolate Brownie Cheesecake | |
| California Carrot Cake | |
| Hazelnut Cream Cake | |
| Chocolate Raspberry Cake | |
| Fruit Tarts | |
| Eclair | |
| Miniature Pastries | |
| Fruit Bread | |
| White Midnight Mousse | |
| Deep Chocolate Torte | |
| Peanut Butter Mousse Cake | |
| Midnight Mousse Layer Cake | |
| Apple, Banana Walnut Cake | |
| Cannoli | |
| Cheesecake | |
| Cookies | |
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Reviews
Diana D’Antuono DePalma Henne
We have been holding on to a gift certificate for Guy Anthony’s Italian Bistro for several years and finally decided to go. We were so impressed and decided it would now be our “go-to” place. There were three chefs (with head coverings) in a wide open kitchen for everyone to watch (I like that!). Two waitresses and Guy stayed at the front of the house, and it all equated to a well-oiled machine! Guy seated us and went back to working the bar. The two waitresses seamlessly waited tables, bussed them, took orders, brought them out, and filled water glasses while smiling and talking with the customers. Our waitress, Jeannie, introduced herself and then asked for our names. For the rest of the evening, she would say things such as, “Bill, do you want another drink? Diana, how is your salad?” I felt as if we were in the “Cheers” bar —- a place where everybody knows your name!
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Daniel McGrath
My wife’s baby shower was this past weekend and everyone who attended had nothing but good things to say. The owner was very helpful with setting up the party, staff was super helpful and friendly and the food was really good.
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Jody Peters
Had my Baby Shower last week, the service was amazing, the food was delicious. It was everything I wanted. Met first with Guy, super experienced and kind, then I met with AJ who went through the menu and was super clear on everything, it really was family atmosphere.
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Tracey Fettinger
I went here for my niece’s bridal shower. The food was very good and the atmosphere was nice. The servers were pleasant and accommodating. Over all a good experience.
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Alan Zysberg
First time here. Staff very friendly and attentive. Food came out perfect. Casual atmosphere. Reasonable prices. Would definitely go back.
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rdm lbny
Always wanted to visit finally did
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Alice Steck
Funeral luncheon buffet: food ready for us…piping hot. Service was superb. We were not rushed out the door.
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Pete Leahy
Guys Anthony’s catered our daughters baptism and the food excellent ! Whole party was raving about it .. they provided a server Jeanne who was outstanding ..will definitely use for our next event !
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Peter Gibbons
Restaurant was great! Two piece music on a Thursday night! Jeanie was great! We love this place.
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Ann Cappello
Excellent night out with friends. Cocktails great, appetizers awesome and the marinated skirt steak was delicious and cut like butter. Our server was on the ball all night which makes the evening easy to focus on our conversation. A must try!!
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