Petite neighborhood bistro for Salvadoran, Caribbean & other flavors in a charming, relaxed space. Based on 271 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
117 North St, Healdsburg, CA 95448
Phone: (707) 431-1302
Social Profile: 
Hours
| Friday | 12–2:30 PM, 5–9 PM |
| Saturday | 12–2:30 PM, 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–2:30 PM, 5–9 PM |
| Wednesday | 12–2:30 PM, 5–9 PM |
| Thursday | 12–2:30 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: guisolatinfusion.comopentable.com
Reviews
L.Z. Tang
A solid 5 stars all around for an amazing family style dining experience. I’m not typically a fan of small expensive dishes, because I favor good quality and great quantity. However, I make an exception for this restaurant. Their food is excellent. Their service is great.
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Mark Tremel
OMG! Get the pupusa! Or any of the family recipe dishes from the owners mama. The atmosphere is warm and friendly and the food is cooked within sight of most tables. Service was seriously nice and several people who contributed to our excellent experience were also members of the owners family. I think my favorite thing was the dessert menu-don’t miss out on dessert!
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Stephanie K
Hands down one of the best restaurants I’ve eaten at, and that’s saying a lot. Small quaint family owned restaurant, with all homemade Latin food. We reserved a table ahead which I recommend. The days leading up, we kept hearing so many people say we should try this place out and I see why! We ordered tapas style and shared, Passionfruit Ensalada, Oysters, Pupusa, Cachapa, Papas de Camote, Chilaquiles, and Quesadillita Salvadorena for dessert. The flavors were vibrant and well balanced. The food was plated beautifully, every very dish just kept getting better and better. Our favorite was the Cachapa, A must try! The staff and chef (who is also the owner) were exceptionally welcoming and friendly. I wouldn’t be surprised at all to see this restaurant earn a Michelin Star in the near future.
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Ronit Fuhrmann
What a wonderful experience! So creative, tasty and perfectly made. Lively atmosphere and warm and attentive service. Definitely a keeper.
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Kenton Tsoodle
Very small restaurant but magnificent food! Everything was very unique and great uses of spices. The papusas revueltas were amazing. Try this. You won’t regret it.
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Christopher Curran
What owner and proprietor, chef Carlos, has created at at Guiso is truly wonderful. The food is spectacular. It’s a family owned / operated place so there is true passion and respect in the very well thought out plates they are serving. We sat at the “bar” which backed up right to the kitchen. I initially thought it would be detrimental to the experience, but it offered an up close viewing of their process and also lots of chatting with Carlos. Amazing guy, staff and restaurant – one of the more memorable meals and experiences I’ve had. Highly recommend it and I will be back next time I’m in Northern California.
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Felipe Galvao
Excellent cuisine. Best fish tacos I’ve ever had.
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Ken Spratt
The fusion of flavors and techniques excites all of the senses. Great service. The staff know what they are serving and are attentive and happy to provide great service. One of the best dining experience’s ever.
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Noah I
Wow, this food was truly incredible! The fish tacos and the chilaquiles were exceptional. This is a great place for a unique and delicious eating experience.
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Bruce Hicks
Met Roger there for a great wine tasting. The food was great along with their service, I wished we had more time to come back. Additionally the J Cage wine was fantastic and the food and complemented each other!
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