Guild Tavern Menu – South Burlington, VT

Type : Steak house

Location : South Burlington, VT

Locally sourced, wood-fired meats, plus casual tavern fare & handcrafted cocktails. Based on 596 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Guild Tavern 05403

Address:
1633 Williston Rd, South Burlington, VT 05403

Phone: (802) 497-1207

Website:

Social Profile:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 4:30–9 PM
Monday 4:30–9 PM
Tuesday 4:30–9 PM

Menu

APPS & SALADS
AHI TUNA CRUDO
sweet pea gremolata, yuzu vinaigrette, pea & radish salad, citrus aioli
$16.00
CRAB CAKE
creamed sweet corn, charred corn salad, old bay
$16.00
FARMER’S PLATE
Maplebrook Farm burrata, roasted veggies with sea salt & olive oil, sweet potato hummus, grilled bread
$18.00
CHICKEN WINGS
Bayley Hazen Blue Cheese
$16.00
SMALL CAESAR
romaine, croutons, lemon, parmesan,
$12.00
LARGE CAESAR SALAD
romaine, croutons, lemon, parmesan, anchovies
$17.00
SMALL MARKET SALAD
greens, carrots, shaved radish, pepitas, turnips, croutons: choice of sherry vinaigrette – or – blue cheese dressing on the side
$12.00
LARGE MARKET SALAD
greens, carrots, shaved radish, pepitas, turnips, croutons: choice of sherry vinaigrette – or – blue cheese dressing on the side
$17.00
GEM LETTUCE
Bayley hazen blue cheese, buttermilk vinaigrette, cherry tomatoes, pickle red onion
$14.00
STONE FRUIT SALAD
tomatoes, stone fruits, arugula pesto, Does’ Leap feta, tomato basil vinegar
$16.00
ENTREE SALADS
LARGE MARKET SALAD W/ CHICKEN
Grilled Adam’s Farm Chicken breast, greens, carrots, shaved radish, pepitas, turnips, croutons
$25.00
LARGE MARKET SALAD W/ STEAK
Grilled sirloin steak, greens, carrots, shaved radish, pepitas, turnips, croutons (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home.)
$32.00
LARGE MARKET SALAD W/ SHRIMP
Grilled shrimp, greens, carrots, shaved radish, pepitas, turnips, croutons
$28.00
LARGE MARKET SALAD W/ SALMON
Atlantic salmon filet, greens, carrots, shaved radish, pepitas, turnips, croutons
$28.00
SMALL MARKET SALAD W/ CHICKEN
Grilled Adam’s Farm Chicken breast, greens, carrots, shaved radish, pepitas, turnips, croutons
$20.00
SMALL MARKET SALAD W/ STEAK
Grilled sirloin steak, greens, carrots, shaved radish, pepitas, turnips, croutons (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home.)
$27.00
SMALL MARKET SALAD W/ SHRIMP
Grilled shrimp, greens, carrots, shaved radish, pepitas, turnips, croutons
$23.00
SMALL MARKET SALAD W/ SALMON
Grilled salmon filet, greens, carrots, shaved radish, pepitas, turnips, croutons
$23.00
LARGE CAESAR W/ CHICKEN
romaine, croutons, lemon, parmesan, grilled Adam’s Farm chicken breast
$25.00
LARGE CAESAR W/ STEAK
romaine, croutons, parmesan, lemon
(**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home.)
$32.00
LARGE CAESAR W/ SHRIMP
romaine, croutons, lemon, parmesan, grilled shrimp
$28.00
LARGE CAESAR W/ SALMON
romaine, croutons, lemon, parmesan, grilled salmon
$28.00
SIDES
WHIPPED POTATOES $7.00
SIDE FRIES
**Disclaimer – Fries may not travel perfectly to go**
$7.00
ONION RINGS
horseradish creme fraiche
(try as we might, onion rings may not travel very well)
$8.00
SMOKED GOUDA MAC $9.00
SIDE ASPARAGUS $7.00
CREAM CORN $8.00
SHISHITO PEPPERS $8.00
KIDS MENU
KIDS GRILLED CHICKEN
comes with choice of: fries or side green salad
$9.00
KIDS PASTA WITH BUTTER & PARMESAN
butter & grated parmesan cheese
$5.00
KIDS BEEF BURGER
LaPlatte beef burger with choice of fries or side green salad
$9.00
KIDS CHEESEBURGER
LaPlatte beef burger with cheddar; choice of fries or greens salad
$10.00
KIDS STEAK
6oz sirloin steak, choice of fries or side greens salad
$16.00
KIDS FRIED CHICKEN
comes with choice of fries or side greens salad
$9.00
ENTREES
LaPLATTE BEEF BURGER
LaPlatte River Angus Farm beef, bacon, cheddar, pickled red onions, arugula, tarragon aioli **AVAILABLE MED RARE OR ABOVE**
$19.00
ADAMS FARM CHICKEN
spit roasted dry-rubbed Adams farm chicken, Israeli couscous risotto, mushrooms, baby carrots, chicken jus
$28.00
SMOKED PORK LOIN
creamed sweet corn, shishito peppers, grilled peach chutney
$34.00
WOOD GRILLED SHRIMP
roasted pepper agrodolce, market salad, toasted almonds, preserved lemon aioli
$28.00
BROILED COD
white bean succotash, chorizo, saffron brodo, herbed bread crumb
$32.00
ATLANTIC SALMON
local carrots three ways, cippolini onions, lemon beurre blanc
$28.00
GARGANELLI PASTA
garganelli pasta with summer succotash, Vermont Shepherd Inferno, sugar snap peas, sweet pea gremolata
$24.00
SURF & TURF
sirloin steak, grilled shrimp, buttermilk whipped potatoes, asparagus, bearnaise sauce
$46.00
STEAK FRITES – 6oz
6oz Sirloin steak, tarragon aioli, hand cut fries, mixed greens salad
$38.00
STEAK FRITES – 10oz
10 oz Sirloin steak, tarragon aioli, hand cut fries
$48.00
PRIME SIRLOIN STEAK 6oz
whipped potatoes, broccolini, bearnaise sauce
$38.00
PRIME SIRLOIN STEAK 10oz
whipped potatoes, broccolini, bearnaise sauce
$48.00
RIBEYE STEAK 14oz
buttermilk whipped potatoes, broccolini, bearnaise sauce on the side
(**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home.)
$76.00
NEW YORK STRIP $52.00
DRY-AGED RIBEYE STEAK 12oz $78.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: guildtavern.comresy.com

Reviews

XXX OOO
The staff at the Guild Tavern are all just super customer service oriented and super friendly from the hosts to the servers. Great service, we got everything as we asked for, Emily was our server and she was awesome, though they were super busy, Emily was super fast, amazing server. The food was well cooked, I had the Cod and my wife had the chicken, delicious entrées and the desserts and cocktails all were great as well, we had a wonderful Mother’s Day evening. We will definitely be back!

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Dianna Joslyn
Low key, easy vibe. The tuna ceviche was incredibly fresh. We also went with an heirloom tomato from the specials menu that was fantastic. The smoky grilled bread was a great compliment to the burrata cheese. The cod fish wad different than what I was picturing based on the menu description, and I’m glad! The chorizo with the beans and vegetables was super, and the fish was flaky and moist. Definitely coming back the next time we’re in the area!

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Kelsey _
Wood grilled sirloin, hand cut fries & tarragon aioli = drool worthy They were also very accommodating when it came to my milk allergy!

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Nina Morrison
My husband and I traveling to Maine we needed to have a meal.

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Jon Eckrich
10/10 meal. Awesome ambiance, smells great in the restaurant – smoky. Super clean too. Staff is excellent. Waitress was super helpful, skilled, and friendly. Their craft cocktails are absolutely delicious. Had the ribeye and it was better than in other steakhouses. Little pricey but all around superb experience. As near to perfect as dining can get. 10/10.

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Mrs. McCorry
It’s not worth what they charge plus the location isn’t very nice and indoor deco is weird- it used to be a Hooters, I heard. If you want a nice steak in a better setting with better servers, go to E.B. Strong’s

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Jacob Dunwiddie
The Guild is truly a one of a kind dining experience. HIGHLY skilled wait and cooking staff, delicious food, and relaxing vibes. I genuinely love this restaurant. Drink menu is also phenomenal. When I lived in Vermont it was staple and when I travel back I always make the stop. Cannot rate this high enough.

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Clifford Koch
Disappointing food, wife sent the cod back as it was undercooked; was rather bland. My salmon was fine though nothing special, especially for the price. Waitress was good, she did a fine job.

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Beth Roxie
The Guild Tavern of South Burlington is an all-around good experience. I am just as comfortable coming with friends and family as I am eating solo here. I can honestly say that I have never gotten a bad meal or service from them. I highly recommend them. Still waiting for the octopus to come back on the menu =) It’s FABULOUS!

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Nancy Holecek
My husband and I shared the Wood Grilled Sirloin with whipped potatoes and grilled asparagus. They even split our plates for us. The steak was seasoned and grilled perfectly – had excellent flavor. The potatoes and asparagus were so good and tasty!

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