Guadalajara Original Grill Menu – Tucson, AZ

Type : Mexican restaurant

Location : Tucson, AZ

Originally from Guadalajara, Mexico, Emma Yolanda Vera, was inspired to open and operate the original Guadalajara Grill in Tucson, Arizona. Since 2002, The Guadalajara Grill has been offering a wide variety of the best Mexican food including favorite dishes and innovative fresh dishes that keep our customers coming back. A colorful and warm ambiance surrounds you with original art and décor, making us one of Tucson’s top Mexican restaurants. We’re committed to making your visit a complete and impressive dining experience. We offer fresh table-side salsa for evening guests, the highest quality beef and fresh seafood, handmade fresh corn and flour tortillas as well as live mariachis nightly!

Colorful Mexican restaurant with table-side salsa at dinner, nightly Mariachi music & a full bar. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Guadalajara Original Grill 85719

Address:
1220 E Prince Rd, Tucson, AZ 85719

Phone: (520) 323-1022

Website:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

APPERITIVOS
Cocktail De Camarones
6 jumbo shrimp piled into a clamato cocktail, prepared with fresh pico de gallo and sliced avocados.		 $14.95
Ceviche De Cameron
Our delicious shrimp is cooked in fresh lime juice, mixed with pico de gallo & Mexican spices and topped with fresh avocado slices		 $14.95
Manchegos
Golden, crispy, corn tortilla quesadillas, filled with Manchego cheese and served with sour cream and fresh-made guacamole.		 $11.95
Tostaditas
Guadalajara style nachos made with real melted cheese, refried beans, your choice of meat, topped with pico, sour cream & fresh-made guacamole		 $13.95
Fiesta Platter
Try a bit of everything, 2 shredded beef taquitos, 2 chicken flautas, 3 quesadilla slices, and melted cheese nachos served with sour cream & guacamole…		 $17.95
Queso Fundido Can Chorizo
A savory Mexican fondue made with melted Manchego & Jack cheese served in a hot cast-iron skillet with pork Chorizo, diced tomatoes, onions & mushrooms. Comes with a side of fresh corn tortillas		 $15.95
Lobster Stuffed Portobello
Our savory lobster is pan-fried with fresh pico de gallo, piled onto a fresh portobello mushroom and topped with creamy poblano sauce & diced radishes		 $15.95
Quesadillas
A 12″ flour tortilla stuffed with cheddar & jack cheese, grilled to a golden crisp. Served with sour cream, pico de gallo & fresh-made guacamole		 $12.95
Quesadillas Fajitas
With marinaded steak, chicken or carnitas, and grilled bell peppers, onions and mushrooms		 $16.95
Camarones Villa!
The return of an original favorite! 6 juicy jumbo shrimp wrapped in bacon and served with our house made creamy chipotle sauce		 $16.95
BURROS & CHIMICHANGAS
Burro Carne Asada
All burros and Chimis come with refried beans & cheese inside, with a side of source cream and fresh guacamole. A hearty serving of grilled carne asada rolled in a 13″ home-made flour tortilla		 $16.95
Chicken
A Grande burrito filled with your choice of shredded chicken, ground beef, or shredded beef or our savory slow-roasted Mexican pulled pork carnitas.		 $15.95
Beef
A Grande burrito filled with your choice of shredded chicken, ground beef, or shredded beef or our savory slow-roasted Mexican pulled pork carnitas.		 $15.95
Carnitas
A Grande burrito filled with your choice of shredded chicken, ground beef, or shredded beef or our savory slow-roasted Mexican pulled pork carnitas.		 $15.95
Chile Colorado
Tender beef slow cooked in our home made mild Chile rojo sauce, OR – Savory pork simmered in our verde tomatillo sauce. It’s your choice- either way this delicious burro is packed with flavor!		 $16.95
Chile Verde
Tender beef slow cooked in our home made mild Chile rojo sauce, OR – Savory pork simmered in our verde tomatillo sauce. It’s your choice- either way this delicious burro is packed with flavor!		 $16.95
Burro Panzon!
Yep. The ultimate burro- rolled with an oversized flour tortilla and packed with carne asada, grilled Shrimp, bacon, chipotle sauce, refried beans, spanish rice, guacamole, pick de gallo, cheese and topped with our savory ranchero sauce and sour cream drizzle		 $19.95
Chipotle Shrimp
A generous portion of grilled shrimp, spanish rice and sautéed veggies, tossed in mildly spicy & wildly tasty cream chipotle sauce. Served with rice and beans.		 $16.95
MARISCOS
Mexican Paella
A customer favorite! Steamed mussels, pork chorizo., tender chicken breast, shrimp & lobster, all cooked in Spanish rice with a pinch of saffron		 $22.95
Chipotle Halibut Fillet
A 10 oz cut of fresh Alaskan halibut, pan-fried with onions, lemon & cilantro, topped with a mild creamy chipotle sauce over a bed of grilled veggies. Served with black beans and Veracruz rice		 $26.95
Halibut Enchiladas
Two soft corn tortillas filled with fresh Alaskan halibut sauteed in garlic butter with sliced mushrooms and onions., dressed with a rich and creamy Blanca sauce & melted jack cheese. Served with rice & beans		 $26.95
Lobster Enchiladas
Delicious lobster pan-fried with fresh garlic, butter, and diced onions, rolled in soft corn tortillas and covered with creamy chipotle sauce & jack cheese. Served with black beans and Veracruz rice		 $21.95
Plato Capitan
A platter fit for a captain! Two plump scallops, three jumbo tail-on shrimp, and a 6 oz fillet of salmon sauteed in garlic butter with a squeeze of fresh lemon. Served over grilled veggies with rice & beans		 $26.95
Camarones Rancheros
6 jumbo shrimp wrapped in bacon, sauteed with garlic & fresh lemon, and drizzled with our delicious house ranchero sauce. Served with rice & beans		 $20.95
Fiesta Camarones
A fiesta of Mexican flavors! Jumbo shrimp simmered in rich blanca sauce with pork chorizo, tomatoes, onions, cilantro and sliced Anaheim chiles, served over fresh corn tortilla strips with rice and beans. It’s a savory Guadalajara original		 $21.95
Lobster Stuffed Salmon
A grilled salmon fillet stuffed with lobster and sauteed with tomatoes & onions, topped with creamy queso sauce & cilantro. Served with rice and beans		 $25.95
Fish Tacos
Two fresh corn tortilla tacos made with your choice of shrimp or Mahi-mahi fish pan-fried mojo de ajo style. Served with beans and rice		 $16.95
Shrimp Tacos
Two fresh corn tortilla tacos made with your choice of shrimp or Mahi-mahi fish pan-fried mojo de ajo style. Served with beans and rice		 $16.95
Pescado Mexicana
A rich and tasty fillet of sea bass, sauteed in fresh garlic & butter and topped with pico de gallo & our famous molcajete diablo sauce. Served with black beans & Veracruz rice		 $21.95
LUNCH CLUB
Mole Mondays $15.95
Huarache Wednesday $13.95
Huarache Wednesday $14.95
Lobster Thursdays $18.95
Fajita Fridays $14.95
Quick Lunch Combos
(Choose one or two of the following items prepared with shredded chicken or beef, served with rice and beans)		 $8.95
COMBINATIONS
Plato Ranchero
This traditional dish is served with a cheese-stuffed chile Relleno, a pork tamal with enchilada sauce, and a hearty gordita stacked with beans, shredded beef, cheese & sour cream. Served with rice & beans		 $19.95
Plato Bandera
The vibrant colors of the Mexican flag inspire this savory dish with three enchiladas: beef chile colorado shredded chicken with creamy blanca sauce, and pork chile verde. Served with rice and beans		 $18.95
Plato Pancho Villa
A platter fit for a general served with a tender cut of carne asada, a house-made chile relleno, and a classic chicken enchilada. Comes with rice and beans		 $20.95
Tres Bandidos
If you can’t decide, try them all! One chicken mole enchilada, a pork chile Verde enchilada, and a classic cheese enchilada served with rice & beans		 $18.95
VEGETERIAN
Veggie Molcajete
A hot volcanic rock bowl filled with nopal (cactus), portobello mushrooms, zucchini, bell peppers, onions, & queso fresco, simmering in our delicious molcajete sauce. Served with rice, beans & fresh tortillas		 $19.95
Enchiladas Espinacas Y Calabacitas
Grilled fresh spinach, zucchini, tomatoes, mushrooms & onions, rolled in fresh corn tortillas with creamy chipotle sauce. Served with rice & beans		 $16.95
Portobello Fiesta
A large portabello mushroom stuffed with zucchini, bell peppers, onions & tomatoes, drizzled with creamy chipotle sauce. Served with beans and rice		 $15.95
Guaco-Tacos
Two tacos stuffed with fresh-made guacamole, topped with lettuce, cheese, pico de gallo, and served with black beans & Veracruz rice		 $14.95
Burrito Chilango
A veggie burro stuffed with bell peppers, onions, refried beans & Veracruz rice, topped with enchilada sauce & melted cheese and served with a house salad		 $15.95
Taquitos Con Papas
Three taquitos stuffed with garlic mashed potatoes lightly fried to a golden crisp, topped with lettuce, cheese & pico de gallo, and served with rice, beans, sour cream & fresh guacamole		 $14.95
FAJITAS
Portobello & Zucchini
Sliced portobello mushrooms & fresh zucchini sauteed in garlic butter, served over fresh fajita veggies		 $17.95
Shrimp-Fest Fajitas
6 deliciously grilled jumbo shrimp served over sizzling hot fajita veggies		 $20.95
Captain’s Skillet
Fit for any seafood lover! Two pan-seared scallops, three jumbo shrimp sauteed in garlic butter, and a 4 oz fillet of Tilapia fish, all served over a bed of sizziling hot onions & bell peppers		 $25.95
CLASSICOS
Pollo En Mole
A classic dish from Puebla served Guadalajara style! Our homemade recipe consists of chiles, bananas, nuts, Mexican chocolate & a blend of spices, simmered into a rich & flavorful sauce, served over the grilled chicken breast with rice and beans		 $18.95
Chile Verde
Tender pork simmered in a savory tomatillo and jalapeno sauce, topped with onions and sliced Anaheim chiles. Served with rice and beans		 $17.95
Machaca Beef
Who says machaca has to be dry? Our shredded top quality beef is slow cooked with fresh garlic, onions & roma tomatoes until it’s mouthwaterin& tender, drizzle a bit of chile sauce on top and finish with cheese and fresh pico de gallo		 $17.95
Chile Nogada
A traditional dish representing Mexico’s independence, prepared with a fresh poblano chile Relleno stuffed with ground beef, nuts, apples & pears, then topped with a creamy walnut sauce & pomegranate seeds. Served with Spanish rice and refried beans		 $18.95
Carne Asada Angelina
A top-quality cut of carne asada steak, grilled to tender perfection and served with chorizo topped with refried beans, Spanish rice, fresh-made guacamole, sour cream, and home made tortillas		 $19.95
Cilantro Chicken
Grilled chicken breast simmered in a flavorful creamy cilantro sauce, served over a bed of grilled spinach, mushrooms and onions, with rice & beans		 $18.95
Chipotle Chicken Breast
A juicy chicken breast, sauteed with fresh garlic, pepper, and mixed veggies, set over a bed of Spanish rice with creamy chipotle sauce on top. Served with rice and beans		 $18.95
Carnitas Tapatias
A Jalisco native recipe prepared Tapatio style with tender pork cutlets, slow-roasted in a mild red chile sauce with fresh oranges. Served with Spanish rice & refried beans.		 $17.95
Chile Colorado
Tender beef chunks slow cooked in a savory mild chile rojo sauce, served with rice and beans.		 $17.95
SOPAS Y ENSALADAS
3 Home Made Soups Available All Day! $6.50
Cocido
A savory classic made from tender beef, stewed with fresh carrots, cabbage, zucchini, onion, cilantro & chopped corn on the cob		 $7.95
Pozole
A hearty and flavorful stew made with tender pork and hominy boiled in a savory broth and served with a side of chile, oregano, onions & a wedge of lime		 $7.95
Chicken Tortilla
Tomatoes, onions, and diced bell peppers simmered in a broth with chicken and poured over corn tortilla strips, topped with sour cream, avocado & queso fresco		 $7.95

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Menu Photos

Photo Gallery

Reviews

Andrew
Always a favorite of mine when in town. Breakfast, lunch or dinner, always a great flavorful time. Margaritas are awesome as well as the table side salsa.

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Winston Smith
Excellent Mexican food large menu and absolutely best table made salsa and guacamole made right in front of you! Our waiter was on point funny and friendly, we had a large group and got our food out and kept glasses full. I loved the vegetarian enchiladas with spinach and squash in white sauce soooo good!! They also have live music with a very colorful fun atmosphere.

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Dov Frazer
The best salsa bar and very palatable Mexican favourites. For family style Mexican you can trust Guadalajara to provide a consistent and delicious experience.

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Nikki Micale
Well. No table side on a Thursday. I wish I would have known this before our trip from Phoenix. I had been looking forward to it and although the food was ok, it just wasn’t the same.

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Rob Stoddard
Food was delicious. The freshly made salsa is absolutely amazing. I am only disappointed in one thing and that was the time that waitress took to check on us but the food just absolutely delicious!

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Lady Margaret
High energy, festive place. We loved the salsa and guacamole made tableside. (I want a job as the salsa lady here!) The decor is wonderfully vibrant, just like our staff at this visit. We enjoyed the Mexican paella and the enchiladas, both of which we said could have used a heavier hand with the spices; but overall we truly enjoyed our visit.

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Charlene Brush
My food arrived at least 15 minutes ago and the molcajete is still boiling. Tender, delicious, fresh. The salsa is made to order, the quantities are even more over the top than the usual enormous Mexican meal. And even though it’s Sunday night, they still have live music. Excellent!

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Jason Harris
Awesome place to experience authentic Mexican food along with traditional live music. Food is exceptional in an unbearable southwestern experience. My favorite place to eat dinner in Tucson.

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Zach Simpson
Best Mexican food! Table-side salsa and guac was incredible! The waitress was super sweet and attentive. The fiesta platter was awesome, we loved it!

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Amber Villareal
I wish I had gotten a picture of the fajitas before I ate through them! They offer table side guac but not until 4pm (we were there for lunch on a Friday), so we went with the already made guac and it was delicious, love their tortilla chips, so good! Two of us ordered the lunch steak fajitas and the serving size was much larger then I thought I’d be getting, meat is seasoned well. You also get house made flour tortillas. They were pretty busy but the service was still great! They had great decor and sombrero hats, they also had music but it wasn’t too loud so you didn’t feel like you had to yell to hear anyone. Definitely recommend!

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