Grimaldi’s Pizzeria Menu – Dallas, TX

Type : Pizza restaurant

Location : Dallas, TX

Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer. Based on 972 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Grimaldi's Pizzeria 75231

Address:
8060 Park Ln Suite 105, Dallas, TX 75231

Phone: (214) 987-1173

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Main Menu
Pizza $9.00
White With Garlic $10.00
Pesto $10.00
Calzone $10.00
Artichoke Hearts $4.00
Jalapenos $2.00
Oven Roasted Sweet Red Peppers $4.00
Ricotta Cheese $2.00
Perpperoni $2.00
Sun Dried Tomatoes $4.00
Onions $2.00
Fresh Garlic $2.00
Fresh Sliced Tomatoes $2.00
Kalamata Olives
Olives may contain pits
$2.00
Anchovies $2.00
Meatballs $2.00
Italian Sausage $2.00
Mushroom $2.00
Ham $2.00
Grilled Chicken $5.00
Pesto $2.00
Extra Mozzarella Cheese $2.00
Extra Grimaldi’s Famous Sauce $2.00
Extra Basil $2.00
Antipasto
Fresh Mozzarella, Oven Roasted, Sweet Red Peppers, Genoa Salami, Olives and Fresh Baked Bread
$9.00
Mediterranean Salad
Romaine Lettuce, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Red Onion, Vinaigrette Dressing
$8.00
Caprese Salad
Slices of Fresh Mozzarella, Tomatoes and Fresh Basil Drizzled with Extra Virgin Oil
$8.00
Caesar Salad
Romaine Lettuce, Imported Parmesan Cheese, Coal Oven Baked Croutons, Traditional Caesar Dressing
$7.00
Grimaldi’s House Salad
Romaine Lettuce, Red Onion, Cherry Tomatoes, Oven Roasted Sweet Red Peppers, Mushrooms, Green Olives, Vinaigrette Dressing
$6.00
Pepsi $2.50
Diet Pepsi $2.50
Sierra Mist $2.50
Dr. Pepper $2.50
Mug Root Beer $2.50
Mountain Dew $2.50
Tropicana Lemonade $2.50
Traditional Iced Tea $2.50
Passion Fruit Iced Tea $2.50
Apple Juice $2.50
Panna (Still Water) Or Pellegrino (Sparkling Water) $4.00
Dessert Menu
Housemade Cheesecakes
New York Style Oreo Cookie Seasonal Selections
$5.00
Grimaldi’s Famous Cannoli $4.50
Tiramisu $5.00
Chocolate Cheesecake
Served with rice chocolate syrup & topped with whipped cream
Caramel Apple Cheesecake
A rich caramel & green apple cheesecake, abed a swirl of delicious caramel & topped with whipped cream
Wine Menu
PINOT GRIGIO Bella Sera, Veneto, Italy $4.00
CHIANTI Bella Sera, Tuscany, Italy $4.00
PROSECCO La Marca, Veneto, Italy $7.00
LAMBRUSCO Cavichiolli “1928”, Modeno, Italy $7.00
White Sangria
made with Rex Goliath Moscato
$6.00
Red Sangria
made with Rex Goliath Free Range Red
$6.00
WHITE ZINFANDEL Montevina, California $6.00
ROSATO Vitiano, Umbria, Italy $8.00
RIESLING Robert Mondavi Private Selection, California $6.00
PINOT GRIGIO Esperto, Venezia, Italy $7.00
PINOT GRIGIO Tramin, Alto Aldige, Italy $10.00
SAUVIGNON BLANC Francis Coppola “Diamond”, California $7.00
SAUVIGNON BLANC BLEND Franciscan “Equilibrium”, Napa, California $25.00
WHITE BLEND Conundrum, California $10.00
MOSCATO Terra D’Oro, California $8.00
CHARDONNAY Tormaresca, Puglia, Italy $6.00
CHARDONNAY Kendall Jackson “Avant”, California $8.00
CHARDONNAY Napa Cellars, Napa, California $10.00
CHARDONNAY William Hill, Napa, California $30.00
PINOT NOIR Candoni, Pavia, Italy $7.00
PINOT NOIR Irony, Monterey, California $9.00
PINOT NOIR Meiomi, California $30.00
GRENACHE BLEND Coppola “Votre Sante” Chateau Red, California $7.00
MALBEC Layer Cake, Mendoza, Argentina $8.00
MERLOT BLEND {Noble Vines} “1” Red Blend, California $8.00
SANGIOVESE Antinori “Santa Cristina”, Tuscany, Italy $7.00
SANGIOVESE Tenuta Sassoregale, Tuscany, Italy $10.00
CHIANTI Palladio, Tuscany, Italy $7.00
CHIANTI CLASSICO Runo “Aziano”, Tuscany, Italy $9.00
CHIANTI CLASSICO RISERVA Marchese Antinori, Tuscany, Italy $48.00
ROSSO DI MONTEPULCIANO La Braccesca “Sabazio”, Montepulciano, Italy $30.00
MERLOT Stella, Veneto, Italy $6.00
MERLOT Francis Coppola “Diamond”, California $8.00
ZINFANDEL BLEND Francis Coppola “Rosso”, California $6.00
SYRAH/SHIRAZ Francis Coppola “Diamond”, California $8.00
BARBERA Prunotto “Fiulot”, Piedmont, Italy $8.00
SUPER TUSCAN Ban “Centine”, Tuscany, Italy $7.00
BABY SUPER TUSCAN Villa Antinori “Rosso”, Tuscany, Italy $30.00
BABY AMARONE Allegrini “Palazzo Della Torre”, Valpolicella, Italy $30.00
NERO D’AVOLA BLEND Tenuta Rapitala “Nuar”, Sicily $25.00
SYRAH BLEND Austin Hope “Troublemaker”, Paso Robles, California $28.00
NEBBIOLO Nino Negri “Inferno”, Lombardia, Italy $35.00
PETITE SIRAH BLEND Petite Petit, Lodi, California $9.00
MERITAGE Lock & Key, North Coast, California $8.00
CABERNET BLEND Coppola Director’s Cut “Cinema”, Sonoma, CA $40.00
CABERNET SAUVIGNON Louis Martini, Sonoma, California $8.00
CABERNET SAUVIGNON Educated Guess, Napa, California $10.00
CABERNET SAUVIGNON Hypothesis, Napa, California $50.00
CABERNET BLEND Stag’s Leap “Hands Of Time”, Napa, California $40.00
ZINFANDEL Francis Coppola “Director’s Cut”, Dry Creek Valley, CA $30.00
ZINFANDEL Brazin “Old Vine”, Lodi, California $10.00

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Menu Photos

Photo Gallery

Reviews

Gabriel Gallegos
Decided to go here after a friend posted some pictures of their visit. We were seated pretty quickly and ordered an Antipasto as an app. I was somewhat disappointed when it arrived. Bread seemed pretty bland and could have done with a bit of toasting. While the salami was average and the cheese nothing to write home about.

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Jasmine Rachelle
My pizzas was Bussinnnn …In other words the Pizza was top tier ❤️ the tables were a little to close to the walls that’s the only complaint I had. I still would definitely recommend.. 9/10

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Jennifer houlihan
Yum!!!! Pizza is amazing! Stopped in for lunch and sat at the bar. Server was so nice and was excellent. The top shelf margherita is delicious, although all the drinks were a little pricey. The restaurant itself had a very cool vibe with nice decor. We each had a 12 inch pie, his just the regular and I got the white pizza with garlic. They were both so delicious, we were so happily surprised! The thin, crispy dough made the pizza extra special. They offer a ton of toppings and appetizers and entrees. Can’t wait to go back!

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April Myrick
I ordered a calzone to go. I got home to find the top was brown that I prefer but thought it was okay. Once I ate a piece it had a burnt taste. I flipped it over to find the entire bottom is completely burnt. $55.00 down the drain.

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Angela Uttley Perez
The pizzas are tremendous please call ahead of you (like I) go with a large group. We had to wait for 2 parties to leave to be seated in this lovely June weather of humid Texas… But waitresses brought us fresh water in the meantime.

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Jennifer Smith
We love this pizza so much! They are consistently delicious every time we order! The restaurant is very nice and clean, the staff is super friendly. I highly recommend it!

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Luigi Pecoraro
Loved the ricotta, sausage, and meatball topping on a thin-style Brooklyn crust. As good as a wood-burning oven.

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Greg Alford
They have amazing pizza, super thin crust. But with tip I spent over $40 on a large Brooklyn Bridge pizza. I asked for extra ricotta cheese and do you see any sausage on the pizza, maybe three tiny pieces per slice unbelievable to pay over $40 for a pizza and get so little sausage on it. I feel like I’ve been robbed, lol. I know food cost are high but come on guys this is ridiculous

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Monica Pinkston
Pizza is ok. Their salads are good but food is overpriced. The waitress messed up our checks then threw the corrected money on the table and walked away. What’s happened to customer service? You make a mistake and when asked to correct it, you have an attitude about it over food that wasn’t even very good? I don’t think so. Maybe you handle things like that up north but not here. Won’t be back.

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Luis Perez
Every time I go to this place, it’s always a story with their oven or with the pizza dough, the staff is lost in the world because they honestly don’t know how to serve. Worse that they have a schedule to open and close, but they stop selling pizza at certain times, what kind of pizzeria is this?

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