Grill 225 Menu – Charleston, SC

Type : Steak house

Location : Charleston, SC

Fine-dining chophouse in the Market Pavilion Hotel featuring handpicked cuts & a big wine list. Based on 620 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Grill 225 29401

Address:
225 E Bay St, Charleston, SC 29401

Phone: (843) 266-4222

Website:

Social Profile:

Hours

Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday 5:30–10 PM
Tuesday 5:30–10 PM

Menu

Dinner Menu
French Onion Soup
with baguette crouton and warm Gruyère cheese
$14.00
Lowcountry Blue Crab Chowder
served with a cornbread muff
$15.00
Garlic Calamari
lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter
$22.00
Escargot
French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese
$22.00
Oysters Rockefeller
broiled oysters topped with local seasoned spinach and hollandaise sauce
$26.00
Shrimp Brûlée
wild-caught jumbo shrimp baked with garlic butter, Italian bread crumbs and Parmesan cheese
$24.00
Saffron Steamed Mussels
sautéed in white wine broth, with leaks and tomatoes served with French baguette bread
$26.00
Grilled Octopus
wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes
$28.00
Fried Lobster Tail
fresh cold water lobster served with dijon tarragon aioli
$34.00
Prime Beef Tartare
dijon mustard, capers, black olives, piquillo pepper and horseradish aioli with toasted baguette
$29.00
Tuna Tower
tuna tartare, lump crabmeat and avocado with lemon chile oil
$32.00
Jumbo Crab Cocktail
jumbo lump crabmeat served with cocktail sauce and traditional garnishes
Jumbo Shrimp Cocktail
five wild-caught jumbo shrimp served with cocktail sauce and traditional garnishes
$26.00
Chef ‘S Choice Oysters On The Half Shell
Yonges Island Mesclun Salad
with organic greens, chipped pecans, tomatoe wedges and ginger soy vinaigrette
$14.00
Chopped Caesar
chopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese
$15.00
Chilled Wedge Of Iceberg
with balsamic reduction, Roquefort dressing, green onion and applewood bacon
$15.00
B.L.T. Salad
with diced tomatoes, smoked bacon, red onion, candied walnuts and raspberry vinaigrette
$16.00
Pan Seared Local Flounder
with meyer lemon caper beurre blanc
$45.00
Broiled Jumbo Lump Crab Cakes
with lobster tarragon cream and pineapple relish
$59.00
Jumbo Shrimp And Grits
with applewood smoked bacon cream sauce over southern stone ground grits
$48.00
Seared Sea Scallops
seared with Shiitake mushrooms, sauteed leeks, tarragon and black cherry brandy sauce
$48.00
USDA Prime Filet Mignon
(42 Days aged) – 8 oz
$54.00
USDA Prime Filet Mignon
(42 Days aged) – 12 oz.
$78.00
USDA Prime New York Strip
(50 Days aged) – 16 oz.
$62.00
USDA Prime Ribeye
(42 Days aged) – 16 oz.
$64.00
USDA Prime Veal Rib Chop
12 oz.
$64.00
USDA PRIME Double Cut Lamb Chops
(two 8oz. chops)
$75.00
USDA Prime Steak Fromage
10 oz. stuffed with Roquefort cheese wrapped in applewood smoked bacon with port wine reduction
$72.00
Grilled Veal Rib Chop With Shrimp Scampi
USDA Prime bone-in veal chop with two jumbo shrimp sauteed in a parsley and garlic butter sauce
$79.00
Roma Tomato Pie
baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with a side of arugula, feta and heirloom cherry tomatoes in red wine vinaigrette
$39.00
Classic Steamed Lobster
traditionally shelled and served with melted butter
Oreganata Lobster
with garlic butter, bread crumbs, Romano cheese and fresh herbs
Scampi Lobster
with fresh basil, white wine and garlic butter
Piccata Lobster
with lemon, capers, white wine and butter
Organic Sautéed Spinach $14.00
Sautéed Asparagus $14.00
Creamed Spinach $15.00
Sautéed Jumbo Mushrooms $14.00
Mashed Sweet Potatoes With Boursin Cheese $16.00
Caramelized Vidalia Onions $14.00
Truffled Potato Chips With Buttermilk Blue Cheese $16.00
Creamed Corn With Jalapeño And Cheddar $14.00
Fried Green Tomatoes With Remoulade Sauce $14.00
Grilled Tomatoes With Creamed Spinach And Warmed Havarti Cheese $15.00
Stone Ground Grits $14.00
Hashbrowns $14.00
Baked Potato
(available nightly until sold out)
$10.00
225 Seasoned French Fries $13.00
Four Cheese Arancini
mushroom risotto croquettes, Havarti, Gruyère, Parmesan, and Feta Cheeses with marinara sauce
$16.00
Desserts Menu
Banana Bread Pudding
with sugar fired bananas, caramel ice cream and warm caramel sauce
$15.00
Vanilla Bean Crème Brûlée
smooth vanilla custard and fresh berries with an almond tuile cookie (gluten free upon request)
$15.00
Chocolate Mousse Cake
cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache (gluten free)
$16.00
New York Cheesecake
organically farmed cream cheese with macerated fresh blueberries and Chantilly cream
$15.00
Carolina Peach Cobbler
South Carolina peaches baked with a crunchy cinnamon topping and vanilla bean ice cream
$15.00
Cinnamon Beignets And Ice Cream
cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream
$15.00
Butterscotch Pecan Pie
served with warm chocolate ganache, cinnamon ice cream and fresh blackberries
$15.00
Molten Chocolate Soufflé Cake
baked rich chocolate cake served with raspberry compote and warm chocolate ganache
$17.00
Crème Caramel Flan
silky custard with clear caramel sauce, fresh berries and tuile cookie
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

Macie Blankenship
This place has to be one of the best restaurants I’ve eaten at hands down. The service from the moment my partner and I entered the door was amazing. Food is worth every penny. We celebrated a first job offer that night and our waiter made everything perfect. If you want to go all out on a good meal, this is the place to go.

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Jeanne Sutton
Very traditional steakhouse but with a Charleston flair. The dining room was cozy and intimate with wood walls and high back chairs. The service was precise. The food was delicious and as an added bonus the gluten free bread was amazing. Don’t forget to order a Nitrotini, they are fun!

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Kevin D.
This is the third time we’ve visited Grill 225 and the food and service have always been outstanding. We started out with the fried lobster tail, which was delicious with the Dijon tarragon aioli. I had the ribeye, medium rare, and my wife had the lobster. Both were cooked perfectly and melted in our mouths. We tried the grilled tomatoes with creamed spinach and warm havarti cheese on the side, and it was delicious. We were both too full to eat dessert at the restaurant, but we brought home the Napoleon, which was surprisingly light but very flavorful, with lots of fresh berries. It was also huge! We only ate half and saved the rest for the following day. This is definitely one of the best restaurants in Charleston. It’s not cheap, but the food and service are always impeccable. We highly recommend this restaurant.

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Amy Burks
My new favorite place in Charleston to dine! Jimmy was an amazing server and the crab cakes and creamed spinach, cocktails, peach cobbler!! Oh my goodness it was all so yummy! They also have a rooftop bar that offers beautiful views of the city!!’

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C Me
Pros- top notch service. Good location. Decent menu. Steaks are out of this world delicious. Creamed spinach was fantastic. They think of every little detail for your dining experience.

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Pierre Langlois
Great place… the food, the service and the staff was excellent! I highly recommend this restaurant. Unfortunately, I couldn’t access the roof top due to rain but what a great place and a great dinning experience!

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Brittany Gaunt
This was the best meal I’ve had in Charleston! The service, food, ambience, and drinks all are superb. I went for a special occasion and plan to visit for future celebrations.

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Tim Morin
Amazing experience, one of Charleston top dining venues! Our server Ben was amazing. Will definitely be back soon!

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K Davidson
We stopped in for a nightcap and dessert at the restaurant / bar in the hotel lobby- what a treat!! The Nitrous Martini was absolutely delicious and super fun!

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Randy Overton
Great food, atmosphere, and friendly service. Our friends in Mount Pleasant introduced us to the restaurants there.

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