Green.House Restaurant Menu – Gig Harbor, WA

Type : Seafood restaurant

Location : Gig Harbor, WA

Unparalleled guest service, exquisite atmosphere, and artistic presentation come together in creating a most unique dining experience.

Chef Scott Fuller offers seasonal menus to reflect the bounty of each season, local seafood, and fresh cuts sourced from farms, ranches, and fisheries with sustainability in mind.

Sophisticated eatery offers refined American fare & craft cocktails in a spacious, modern interior. Based on 591 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Green.House Restaurant 98335

Address:
4793 Point Fosdick Dr #400, Gig Harbor, WA 98335

Phone: (253) 514-6482

Website:

Hours

Thursday 11:30 AM–8 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday 11:30 AM–8 PM
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM

Menu

Sauvignon Blanc Flight
2020 Mark Ryan Flowerhead
Yakima valley, washington subtle florals and herbaceous aromas combine for a light, fruit forward, fresh summer sipper.
$15.00
2020 Better Half
Marlborough, new zealand lemon, grapefruit, and green apple flavors are amplified by a pop of acidity and notes of lemon verbena.
$15.00
2018 The Black Swan Steenberg
Constantia, south africa tropical notes of passion fruit, melon, and peach balanced with earthy minerals and hint of light smokiness on the finish.
$15.00

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

bruce hutson
Sunny, warm evening, we just had to get out of the house and find good food with atmosphere. Did we hit the jackpot! Just stepping through the front door we were greeted warmly and led immediately to an outdoor table. With all the plant life around, the space doesn’t feel like you’re in a multi store crowded environment. And the smell of jasmine floated around throughout the dinner. Ok on to the food. But first, a lavender blueberry lemon drop! Crazy tasty. The crab cakes were perfectly done and the sauce complimented perfectly. Roasted chicken, a standard lots of places but this was so moist and crispy, and flavorful.

Carli Yantzer
My husband and I love finding amazing restaurants as a hobby, and this place definitely makes the list of places we want to return to. Everything was cooked perfectly, and the flavors were on point. I can’t wait to try more items from their menu in the future

Crystal Mc
This place has started going downhill since the owner retired and sold to her former manager several months ago. We stopped in as we often do before going to the movie to have a drink and a light meal during Happy Hour. When we walked in, the hostess she said that we need to sit in the bar area for Happy Hour prices, and we sat in the high tops by the windows next to the bar where we always have for Happy Hour. Several minutes later, when we were finally able to wave down our server, he proceeded to tell us that we couldn’t sit in that area for happy hour, even though the prior owners included that area. Once we told our server that, he asked the manager and they did allow us to stay where we were seated. Unfortunately, not only has most of their staff changed, which is lowered the level of service, but their food has also changed. I used to love their calamari, but this time it was tough…and even worse, there was a hair on my plate! I flagged down another server because ours was MIA, who promptly took the plate and our server returned a few minutes later with a fresh batch of calamari and he assured me that they took it off of my bill. This used to be one of our favorite places in town, but we won’t will be willing to pay their high prices if the service and food don’t improve.

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Alan Newman
A couple of visits, both have been a positive experience. Great food quality, fresh and consistent. Salads are fresh, steaks very flavorful and tender. Service is stellar and are great at making suggestions, whether it be wine pairing or menu items. My favorite combination is the wedge salad and grilled asparagus with the filet and or chicken skewers. Perfect size meal for me. Outdoor seating is pleasant, clean and has heating options for cooler weather. Definitely a keeper on our list of dining establishments to frequent.

DLTPSUL IYGAMAC
My boyfriend said he wanted to take me out cause school has been hard and my teachers are mid who dont care bout my mental well health. He took me to this place it was rly nice inside I thought all the servers were moms they were very helpful. Im 98% vegan and my boyfriend ordered the tomahawk steak and ate it all by himself I mean was he even there for me or whatever how sus

Dee Silva
My husband and I ate here for the first time. Love the atmosphere here. Servers were very attentive and friendly!

Debra Jones
Very nice atmosphere. I appreciate fresh flowers at the table.

elle kayy
Dined at Green House for the first time this evening and we will definitely be back. I had the roasted chicken, which had amazingly crispy skin and the smoothest, most flavorful mashed potatoes. Husband had the chicken piccata linguine that was absolutely bursting with flavor and an add-on lobster tail, perfectly cooked. Table bread was warm and soft and the wine selection was great. Finished with a delicious creme brulee.

Melody Borja
Love this spot for a special dinner with my husband. Intimate atmosphere.They were very accommodating for my daughters as well (my youngest around 1 year old). The food and drinks were great. Their scallops, amazing! We definitely look forward to going again.

Mrs. Stacy
We absolutely loved dining here for a date night. The ambiance and service is perfect. We had the duck and salmon specials and I had a salad side. These pictures appetizers were killer. I wish I could remember the name but there was 24k gold on top. We will be dining here again.

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