Green Elephant Menu – Portsmouth, NH

Type : Vegetarian restaurant

Location : Portsmouth, NH

A meat-free menu of Asian cuisine served with local beer & cocktails in stylish surrounds. Based on 954 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Green Elephant 03801

Address:
35 Portwalk Pl, Portsmouth, NH 03801

Phone: (603) 427-8344

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 4–8:30 PM
Saturday 11:30 AM–2:30 PM, 4–8:30 PM
Sunday 11:30 AM–2:30 PM, 4–8:30 PM
Monday

(Labor Day)
 4–8:30 PM

Hours might differ
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM

Menu

Popular Items
Pad Thai $16.00
Vegetable Dumplings $9.00
Thai Ginger Noodles $16.00
APPETIZERS
Brussels Sprouts
fried and seasoned with tamari (Vegan)(Gluten-Free)		 $9.00
Deep Fried Vegetarian Spring Rolls
stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)		 $9.00
Hot & Spicy Soy Sticks
Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)		 $9.00
King Oyster Mushroom Tempura
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)		 $11.00
Roti Canai
Indian style flatbread. Serrved with vegetable curry dip (Vegan)		 $10.00
Samosa $8.00
Soy Nuggets
served with sweet chili sauce (Vegan)		 $9.00
Steamed Edamame
seasoned with Maine sea salt (Vegan)(Gluten-Free)		 $8.00
Vegetable Dumplings
stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)		 $9.00
Thai Curry Puffs
Fried flaky pastry shells stuffed with potato , portobello mushroom, carrot,garlic,onion and curry powder. Served with cucumber sweet and sour sauce. ( VEGAN )		 $9.00
Sichuan Dumplings
Vegetables dumplings with Sichuan style garlic-chili oil. ( 2 stars spicy ) ** VEGAN**		 $10.00
Curry Dishes
Green Curry With Tofu
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)		 $17.00
Panang Curry Vegetables & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)		 $17.00
Peanut Curry
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)		 $17.00
Siamese Dream Curry Noodles
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)		 $18.00
Tofu Tikka Masala
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)		 $17.00
Dessert
Chocolate Orange $9.00
Side Of Chocolate Sauce $1.00
Entree
Chinese Broccoli And Crispy Breaded Soy Filet
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)		 $17.00
Garlic & Ginger Tofu
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)		 $16.00
Spicy Vegetable Medley
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)		 $16.00
Steamed Assorted Vegetables With Peanut Sauce
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)		 $15.00
Stir-Fried Asian Vegetables & Tofu
Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)		 $15.00
Veggie Citrus “Spare Ribs”
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)		 $17.00
Mushroom Bowl
Local Blue oyster and shiitake mushroom, organic tempeh, pepper, snow pea, edamame in a garlic-sesame soy sauce. Topped with crispy fried enoki mushroom. **VEGAN**		 $18.00
Fried Rice Dishes
Pineapple Brown Rice
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)		 $16.00
Thai Basil Fried Rice
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)		 $16.00
Noodle Dishes
Char Guay Teow
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu, and soy “ham.” Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)		 $16.00
Hot & Sour Noodle Soup
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Vegan)(Make it Gluten Free without the wontons)		 $16.00
Pad Thai
Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)		 $16.00
Singapore Noodles
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots		 $16.00
Thai Ginger Noodles
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)		 $16.00
Side Orders
911 Spicy $0.50
Brown Rice $3.00
Egg Fried Rice $6.00
Fried Egg $3.00
Masala Rice $4.00
Noodles $3.00
Peanut Sauce $3.00
Soy Filet $5.00
Soy Meat $4.00
Steamed Vegetables $6.00
Tempeh With Sweet Chili Sauce $4.00
Soups & Salads
Fragrant Coconut Soup
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)		 $8.00
Spicy Green Leaf Salad
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)		 $10.00
Tempura Asparagus Salad $12.00

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Menu Photos

Photo Gallery

Reviews

Alan Pelletier
When in Portsmouth this a must stop for some fantastic vegetarian food. The restaurant has a wonderful laid back atmosphere with a great bar that serves great drinks and wine. The food is as beautiful as it’s tasty. All the ingredients are bursting with color and taste.

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Mark Schlafman
Upon entry, could tell it was a laid back place with an impressive array of food smells. Dumplings were exceptional, both stir fry entrees were excellent. We had to order zero for child sharing, I would not recommend that as you will miss some flavor

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Anonymous Anonymous
Tasty Food – Great Local Beer & Cider!

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Olivia Overton
My favorite restaurant!!! The food is ALWAYS incredible. I’ve been here so many times and the food is consistently delicious and fresh. As someone with food sensitivities and specific dietary needs, I can eat quite a few dishes here and don’t have to worry about getting sick. We especially love the pad Thai, green curry, and peanut curry. The staff and manager are so friendly and welcoming. Highly recommend this place!

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Tami Mallett
The best vegetarian restaurant around! From appetizers to main course to the fried banana dessert, we had the best meal. Excellent service- attentive but not rushed. Great atmosphere and we also enjoyed the mock tails.

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Martha Levesque Pepek
We ordered a yummy mushroom tempura appetizer, and the hot tea was lovely. Unfortunately, the special that featured sesame tofu, veggies, and noodles was very bland. We were given a choice of heat between 0 and 4. I chose 1, and it had no heat and little flavor. My friend got a 2 on the heat scale, and she said she should have gone with 4. We both wished we had just ordered several appetizers to share. We were also in the back, near the bathroom, and while our waitress was very good, she did not check in often enough. This is not my first visit to Green Elephant, and I will be back despite this somewhat disappointing outing.

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Danielle Ivey
Atmosphere is a total vibe. Loved the concept and my appetizer was delicious; I had the veggie dumplings. Entree was so so for me but very well flavored. Walkable area, great service.

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Lisa Pero
Everything from menu to atmosphere to bar selection to service was perfect! I am a vegetarian and I am always on the hunt for a place that is also enjoyable for carnivores, since I married one. Ended up taking my husband and my father in law who are both meat eaters. They were very skeptical walking in but we were to indulge me since it was my birthday. We waited for about 45 minutes to sit because they don’t offer reservations. Once seated we all ordered a couple drinks from their extensive bar and drink list.

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Inna Z
We had delicious dumplings and I really liked my Pad Thai. It was cooked perfectly and had lots of veggies. The sauce was amazing. My husband enjoyed his Singapore noodles. The restaurant is very nice inside. Service was great. We would definitely comeback.

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Daniel Robbins
100x the ambiance and class than the Portland version. This is a good place to actually go for a date and offers nicely presented vegan cuisine and craft cocktails. No offense to the State Street place in Portland but the only thing they have in common is the name. I go here sometimes to sit for a quick cocktail before heading by foot to the 3D Artspace nearby for live music. There are hotels (expensive) next door and the location is perfectly close to downtown but not so much where it is busy and chaotic outside. Good menu and there is a real bar. After about 10 visits I have yet to get a spot at the bar because it is always so busy.

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