Greater Pacific brings Valencia, California fresh fare well beyond the traditional restaurants in the area. Illuminating a rich variety of approachable flavors and boldly crafted recipes of this country’s most fruitful state, our menu is based on an entirely new type of movement, sea-to-table. Greater Pacific presents the essence of California life, representing the farmers and fisherman of this state in the most delicious and delectable way.
Sushi Hours:
Tuesday-Saturday 5:30pm to 9:30pm
Sunday Brunch 11:30am to 2:30pm
Based on 20 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
24500 Town Center Dr, Valencia, CA 91355
Phone: (661) 678-4044
Website: http://greaterpacificrestaurant.com/
Social Profile: 
Hours
| Friday | 7–11 AM, 5–10 PM |
| Saturday | 7–11 AM, 5–10 PM |
| Sunday | 7–11 AM, 5–10 PM |
| Monday
(Labor Day)
|
7–11 AM, 5–10 PM
Hours might differ
|
| Tuesday | 7–11 AM, 5–10 PM |
| Wednesday | 7–11 AM, 5–10 PM |
| Thursday | 7–11 AM, 5–10 PM |
Menu
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Menu Photos
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Reviews
Poima Fuimaono
I loved the options available for breakfast. Me and my family were able to partake in. It is a bit pricey, but it beats having to leave and go anywhere else. The service was superb. They accommodated me by making cali-toast topped with egg Benedict. (My rendition of avocado toast) but they also have a buffet on Saturday-Sunday that my brother did enjoy.
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Redacted Redacted
Hot breakfast buffet. Kinda pricey but has all the usual staples of a good breakfast.
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Melissa Lewy
Adriana was amazing! She took great care of us. My 9 year old son was so grateful for her kindness and great service that he begged me to ask for her name so that he could personally thank her.
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Bryan Lindenmayer
As a former Hyatt employee of 10 years all I can say is this place is terrible service and terrible food. Got seated 20 minutes before 11am. We were told the kitchen was closing soon and we needed to get our order in asap. That’s fine. But the server was short and militant. It seems like the staff and chefs put themselves and their schedule before the guest. The bacon and breakfast potatoes were sitting under the burner for hours. The avocados were unripe and hard as a rock. Then at the end the server changed her tune and tried to be sweet and nice bc the tip was coming. Terrible way to approach your guest.
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Sher Masc
We visited the Greater Pacific restaurant at the Hyatt in Valencia the Saturday before Mother’s day for dinner. While the restaurant was nice enough, the dinner was horrible. The Chicken Marinara, was nothing but linguini in what tasted like grocery store bought pasta sauce with the grilled chicken (probably frozen) warmed up and thrown in. The chocolate cake was dry, and tasted kinda stale. Also, one of the berries had mold on it. On the plus side, the waitress was very nice and offered me a couple of beer tastings. While dinner was marginal, for a restaurant of this caliber, the overall experience was passable. In addition to the substandard food, the items we wanted on the menu were not available. The wine we chose was not available. Also the creme brulee was also not available on a Saturday night the day before mother’s day. In addition to the sub-par food, we were overcharged for the wine, due to a mix up. While the overcharge was only 3 bucks, we expected more for a $100 dinner. The restaurant was practically empty, which should have indicated to us that it really wasn’t up to par. Hopefully, this critique will be taken seriously and in the right spirit, as the restaurant really needs to up it’s game.
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Scott Wilson
Although the bartenders were friendly and great, the food service was terrible. Food took over an hour, including appetizers. When it finally showed up they were missing items, and quality mediocre. Also there was a manager or someone in charge of the events that was just flat out rude outside. I’d give more stars for the bartenders but I would not recommend this restaurant. Was better when it was the Vines. The hotel stay overall was not impressive.
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Claudio P
Even worst than the old Vines. The salad had quinoa that was so undercooked that cracked between my teeth. To compensate, the wild mushroom pappardelle were overcooked though, with very little fungi and a tasteless sauce. Unedible. A Saturday at noon the place was completely empty (now we know why), and yet they took 5 minutes to seat us and 30 minutes to bring some bread. Ranks among the worst food I ever had.
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Pamela Kay
The food was good but truly terrible service. There were only 5 tables occupied and the service was so slow. I waited to get seated. I waited to get coffee. I waited to pay my check. Only eat here if you aren’t in a hurry.
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Jeff Richards
Great place for a Mother’s Day Brunch.
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Jennifer P
Great sushi and food and excellent service
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