Based on 32 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8280 Willow Oaks Corporate Dr #700, Fairfax, VA 22031
Phone: (703) 645-0700
Website: https://greatamericanrestaurants.com/?utm_source=gmb&utm_medium=yext
Hours
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 9 AM–5 PM |
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
Reviews
Sherry Brodeur
I’m giving this chain a low rating not because of their food or service – both good. But I am married to a non-drinker who enjoys mocktails. We were at Coastal Flats Saturday and were informed by the server that it is the policy of the company not to mix mocktails. Given how many people restrict alcohol consumption now, that seems like a poor business decision and not at all customer friendly. I also wish they would update their menus in all their restaurants. They’ve been almost the same for 30 years!!
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Barbara Joyal
I just love the Great American restaurants, especially Coastal Flats. I have never had a bad meal and the service is always top notch but if for some reason you aren’t happy with something they go out of their way to make is right. This is definitely my favorite restaurant chain.
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V Glenn
I’ve been to several of their locations, including Mike’s American, Costal Flats & Sweetwater Tavern. I’ve always enjoyed the food & the atmosphere. I hope they will open a location in PG County someday.
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Edward Moore
Me and my family were regular customers. Loved Sweetwater Tavern and Coastal Flats. Sweetwater stopped serving FREE Aussie rolls and started charging $1 each. So tonight we decided to treat our friends to dinner at Coastal. Ordered Aussie rolls and were told they aren’t free and are $1 each. We asked since when, we just ate there 2 weeks ago. The waitress said “nope we charge now” she was rude and non apologetic. She said it is for some waiter fund. Which I could support, but it’s absolutely ridiculous that you charge us an exorbitant amount of money to eat out now. When all the bigwigs in corporate make more money than they know what to do with. And yet you continue to pay waitstaff little over two dollars an hour. It’s time to fight back. Consider yourselves boycotted and we are going to spread the word…
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Raymond Lamse
What a warm, pleasant place! They made me feel like a Prince. The food was great, but that wasn’t the best part. Jessica and Madeline were friendly and helpful and attentive. And then, on the way out, Brenna the hostess, remembered that I had eaten in The Sweet Water Tavern a couple of nights before. She even remembered that I was in the DC area to visit my stepson, who was a new congressman.
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Marsha Phillips
My friends and i had dinner at coastal flats tonight. I ordered the crispy trout. I never order the trout so thought i would try it. I thought it was really too burnt and told server. With a snicker He told me i was eating the skin. Embarrassed because I didn’t know. So after taking the fish off the skin i could not eat it because i was not feeling well. The waiter came over and asked me how was the fish. I said that i was not really feeling well and his reply was “GO HOME AND Take Some PEPTO BISMOL! “ Shame on him for being so rude to me. Really you should talk to your staff. Shame you n you for making me feel so degraded. You probably wont do anything but i am very upset.
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Mark Yawornicky
1st world problems, but am paying first world prices.
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Debra Olson
GAR has an amazing new restaurant Patsy’s. As always decor is beautiful and the atmosphere is spot on. Going through google your website for Patsy’s does not populate a button to view the website, as of today. You can reserve a table would be nice to have the convenience to click the website for Patsy’s. I went thought the GAR web to obtain the information. Your back bar at Patsy’s is one of the best out of all your restaurants. Just don’t know its there, when you enter the front entrance. Since you have the restaurant, Best Buns and the back bar it needs it own identity. Pasty’s Lounge might give it an ownership such as Jackson’s Lucky Lounge. People will definitely enjoy your back bar , offers so much and so many beers on tap. Patsy’s website need to model after other GAR restaurant site, I know its just getting started. I’ve already spread the word to friends on your new endeavor and it’s top notch as always. Customer from those Fritzsbe days.
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Elmer E. Hata
This is a shout out to Amy and Brenna Pierson, Manager.
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Nancy Oby
Wow, what customer service, incredible! Manager Mike Suess was amazing making our evening with visiting family from Georgia even more impressive and special. Food, atmosphere, wait staff, decorations….nothing was spared. Proved to our out of town guests and family why it continues to be our very favorite ‘go-to’ restaurant in NOVA!
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