Gravity Tavern Menu - Mill Valley, CA

Dine in our hospitality driven tavern with rich leather seats, velvet banquets, wing chairs and dark walnut woodwork. Locally sourced foods are served and custom cocktails flow in the spirit of the 19th century golden era. Gravity Tavern’s cuisine features dishes that are ‘modern tavern fare mixed with old world classics and French influences ́.

Gravity Tavern is the latest concept developed by Gar and Lara Truppelli who started their restaurant family in 1997.

Based on 126 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Gravity Tavern 94941

Address:
38 Miller Ave Suite 1, Mill Valley, CA 94941

Phone: (415) 888-2108

Website:

Social Profile:

Hours

Friday	11 AM–9:30 PM
Saturday	11 AM–8 PM
Sunday	11 AM–8 PM
Monday (Labor Day)	11 AM–8 PM Hours might differ
Tuesday	11 AM–8 PM
Wednesday	11 AM–8:30 PM
Thursday	11 AM–8 PM

Brunch
Chilled Oysters Shallot mignonette, lemon – 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$4.00
Crab Deviled Eggs Dungeness crab, egg filling – 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$15.00
Buttermilk Fried Calamari House made cocktail & tartar sauces – 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$17.00
Ahi Tuna Poke Sushi-grade ahi tuna, avocado, truffle ponzu, pinenuts, wonton crisps – 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$19.00
Prince Edward Island Mussels & Frites Tomato broth, onions, roma tomatoes – 1 Served raw or undercooked or contains raw or undercooked ingredients.	$17.00
Brussels Sprouts Onion caramel, lime, mint, garlic, toasted almonds, soy & fish sauce, aleppo pepper – 1 Served raw or undercooked or contains raw or undercooked ingredients.	$14.00
Di Stefano Burrata Arugula, blistered cherry tomatoes, macerated strawberries, balsamic vinegar, crostini	$16.00
Hoisen-Plum BBQ Pork Ribs Housemade hoisin ginger plum sauce	$16.00
French Onion Soup Rich veal demi glace, caramelized onions, gruyure, crouton	$12.00
Spring Salad Arugula, snap peas, pea tendrils, pickled crimini mushroom, shaved carrots, watermelon radish, blood orange, pistachios, goat cheese, white balsamic vinaigrette	$16.00
Salad Nicoise Seared ahi tuna, little gem, marble potato, green beans, green olives, 6 minute egg, red wine vinaigrette / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$23.00
Caesar Salad Little gems, parmesan cheese, baguette “tuille”, caesar dressing / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$14.00
Dungeness Crab Melt Three-cheese artichoke béchamel, yuzu aïoli, turnip-radish salad / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$28.00
Chicken Sandwich All natural chicken breast, jalapeño slaw, chipotle aïoli, sesame brioche bun	$21.00
French Dip Thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus / 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$26.00
Gravity Cheeseburger Ground chuck, sharp cheddar, pickled red onion & little gem slaw, horseradish aïoli, parmesan crisp, aged white cheddar, sesame brioche bun	$21.00
House Baked Cinnamon Sugar Popovers (2) Whipped herb strawberry butter
Smoked Salmon & Avocado Toast 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness
Salad Nicoise 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness
Eggs Benedict 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness
Florentine Benedict 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness
Daily Selection
Classic Eggs Benedict Applewood smoked ham, hollandaise sauce, farm fresh eggs, fresh fruit, breakfast potatoes / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$21.00
Florentine Benedict Spinach & tomato-jam, hollandaise sauce, farm fresh eggs, fresh fruit, breakfast potatoes / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$21.00
Dungeness Crab Benedict Dungeness crab, hollandaise sauce, farm fresh eggs, fresh fruit, breakfast potatoes / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$26.00
Smoked Salmon & Avocado Toast Macknight highland reserve smoked salmon, toasted panorama rustic, herb cheese spread, diakon sprouts / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$22.00
Prime Rib ‘N’ Eggs Creekstone farms prime rib, 2 farm eggs, breakfast potatoes, hollandaise	$29.00
House Baked Cinnamon Sugar Popovers (2) Whipped herb strawberry butter	$4.00
Steak Frites Herbes de provence marinaded flat iron steak, herb butter, shoestring fries, GT steak sauce / 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$32.00
Dungeness Crab Carbonara Strozzapreti, guanciale, peas, cream, three-cheese blend / 1 Served raw or undercooked or contains raw or undercooked ingredients. 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$34.00
Buttermilk Fried Chicken Buttermilk-brined chicken, corn bread, hot sauce, organic honey butter / 2 Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$26.00
Spring Risotto House risotto with farmers market vegetables (vegan option available)	$26.00
Prosecco – Avissi, Veneto, Italy	$11.00
Brut – Piper Sonoma, Sonoma County, California	$14.00
Brut Rosé – Schramsberg ‘Mirabelle’, NapaValley, California	$16.00
Albariño – Fillaboa, Rías Baixas, Spain	$13.00
Chenin Blanc – Aperture, Healdsburg, California	$17.00
Riesling – Zilliken Estate, Mosel, Germany	$16.00
Sauvignon Blanc – Lieu- Dit, Santa Barbara, California	$17.00
Sancerre – Domain Reverdy-Ducroux, Loire Valley, France	$20.00
Arneis – Vietti Roero, Piedmont, Italy	$14.00
Grüner Veltliner – Laurenz V, Niederösterreich, Austria	$15.00
Chardonnay – Hess, ‘Shirtail Ranches’, Mendocino, California	$12.00
Chardonnay – Trefethen, Oak Knoll, California	$16.00
Chardonnay – Rombauer, Carneros, California	$22.00
Rosé – Malene, Chamisal Vineyards, San Luis Obispo, California	$12.00
Rosé – La Bernarde, ‘Les Hauts du Luc,’ Côtes de Provence, France	$14.00
Pinot Noir – Stoller, Dundee Hills, Oregon	$17.00
Pinot Noir – Gary Farrel, Russian River Valley, California	$24.00
Gamay – Domaine Des Marrans, ‘Fleurie’, Beaujolais, France	$14.00
Zinfandel – Limerick Lane, Russian River Valley, California	$15.00
Zinfandel – Frank Family Vineyards, Napa Valley, California	$25.00
Red Blend – Caymus Conundrum, Central Coast, California	$14.00
Bordeaux Blend – Chateau Rocher-Calon, Saint-Emillion, France	$15.00
Cabernet Sauvignon – Justin, Paso Robles, California	$19.00
Barrel Aged Black Manhattan Willet bourbon & 100 proof willet 4yr rye, dolin vermouth & avena amaro, american oak
Mezcal Pistolero Rayu espadin mezcal, dolin generpy, framboise liqueur, savory & james sherry, american oak
The Corsican Rittenhouse rye, smith & cross rum, sweet vermouth, velvet felernum, whiskey, bitters, orange twist, french oak
Double Bow Knot Makrut lime vodka, cucumber shrub, fresh lime, elderflower	$15.00
Blood Orange Negroni Damrak gin, campari, sweet vermouth, blood orange purée	$15.00
“The Mango One” – Robbie T London dry gin, mezcal espadin, fresh lime, mango gomme, velvet felernum,	$15.00
Bramble On…Sing My Song Damrak gin, lemon juice, crème de cassis, aperol, blackberry and raspberry cordial	$15.00
Howlin’ Cadillac Mezcal espadin, cointreau, fresh lime, jalapeno, cucumber shrub	$15.00
The Prickly Pineapple Tequila reposado, fresh lemon, pineapple juice, pinapple gomme, jalepeno shrub, scrappy’s fire-water bitters	$14.00
Gravity Grade Old Fashioned Buffalo trace bourbon, orange peoke demerera, trinity bitters	$15.00
What The Angels Drink Plantation pineapple rum, myers platinum rum, watermelon shrub, genepy, crème de violette, fresh lime	$15.00
Strawberry Lemonade Strawberry puree, lemon, soda	$8.00
Ginger Beer	$7.00
Boylans Orange, rootbeer, or black cherry	$6.00
Mexican Coke	$8.00
Diet Coke	$6.00
Sprite	$6.00
VFW Light bodied & effervescent, dry hopped with diamant hops, gentle fruity finish 4.9%
Chalet ESB “Extra special bitter”, earthy, herbal 5% abv
California Kind Cal common style beer featuring rich caramel flavors, a mild bitterness, fruity yeast esters 5.1% abv
Presidio IPA Classic ipa with pronounced hop character 6.5% abv
Sea Serpent IPA 5 Hop variety flavors, aromas without bitterness 6.0% abv
Riptide Red Toasty red ale, caramel maltiness and a mild hop bitterness 5.6% abv
Fleishhaker Stout Dark, bold roasted and coffee flavors with a dry finish 5.8% abv
Steve Austin’s Broken Skull IPA	$10.00
Revision ‘Disco Ninja’ Hazy IPA	$9.00
Chimay Red Premiere Ale	$14.00
Almanac Sunshine & Oppor. Sour	$14.00
Aspall 500ml Dry Cider	$16.00
Bourbon Peach Semi Sweet Cider	$8.00
All Day
Chilled Oysters Shallot mignonette, lemon – 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$4.00
Crab Deviled Eggs Dungeness crab, egg filling – 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$15.00
Buttermilk Fried Calamari House made cocktail & tartar sauces – 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$17.00
Ahi Tuna Poke Sushi-grade ahi tuna, avocado, truffle ponzu, pinenuts, wonton crisps – 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness. 4. Contains nuts or seeds	$19.00
Prince Edward Mussels & Frites Tomato broth, onions, roma tomatoes – 1. Contains fish	$17.00
Brussels Sprouts Onion caramel, lime, mint, garlic, toasted almonds, soy & fish sauce, aleppo pepper – 1. Contains fish 4. Contains nuts or seeds	$14.00
Di Stefano Burrata Arugula, blistered cherry tomatoes, macerated strawberries, balsamic vinegar, crostini	$16.00
Hoisen-Plum BBQ Pork Ribs Housemade hoisen ginger plum sauce	$16.00
Soup Du Jour AQ
French Onion Soup Veal demi glace, caramelized onions, gruyure crouton	$12.00
Spring Salad Spring greens, blood orange,farmers market carrots, snap peas, crimini mushroom, golden balsamic, pastachios – 4. Contains nuts or seeds	$18.00
Caesar Salad Little gems, parmesan cheese, baguette “tuille”, caesar dressing / 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$14.00
Salad Nicoise Seared ahi tuna, little gem, marble potato, green beans, green olives, / 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness
Dungeness Crab Carbonara Strozzapreti, guanciale, peas, cream, three-cheese blend — 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$34.00
Coq Au Vin Blanc Marys chicken cooked in white wine, fennel, marble potatoes, castelvetrano olives, brussels sprouts / 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$24.00
Steak Frites Herbes de provence marinaded creekstone farm flat iron, herb butter, shoestring fries, GT steak sauce / 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$32.00
Center Cut New York Creekstone farms, garlic mashed potatoes, farmers market vegitables, GT steak sauce / 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$54.00
Buttermilk Fried Chicken Buttermilk-brined chicken, corn bread, hot sauce, organic honey butter / 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$26.00
Pan Seared Halibut Norweigian line-caught halibut, italian escarole, butter beans, toasted garlic, house pesto – 1. Contains fish / 4. Contains nuts or seeds	$36.00
Ora King Salmon Wild mushrooms, fennel, fregola, lemon butter sauce – 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$36.00
Linguini & Clams Manila clams, white wine, garlic, parsley, chili flakes, grilled sourdough / 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$26.00
Spring Risotto House risotto with farmers market vegetables (vegan option available)	$26.00
Dungeness Crab Melt Three-cheese artichoke béchamel, yuzu aïoli, turnip-radish salad / 1. Contains fish 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$28.00
Fried Chicken Sandwich (Served with choice of fries, green salad, or coleslaw) buttermilk-brined chicken breast, jalapeño slaw, chipotle aïoli, sesame brioche bun – 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$21.00
French Dip (Served with choice of fries, green salad, or coleslaw) thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus / 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$26.00
Gravity Cheeseburger (Served with choice of fries, green salad, or coleslaw) house ground chuck, pickled red onion & little gem slaw, horseradish aïoli, parmesan crisp, aged white cheddar, sesame brioche bun / 2. Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of a food-born illness	$21.00
Truffle Parmesan Fries Shoestring fries, chipotle aïoli	$12.00
Mac ‘N’ Cheese Cheddar, gruyère, jack, parmesan, truffle, bread crumbs	$14.00
Pretzel & Queso Pretzel twist, house chilli queso dip	$9.00
Honey Butter Corn Bread Organic honey butter	$10.00
Prosecco – Avissi, Veneto, Italy	$11.00
Brut – Piper Sonoma, Sonoma County, California	$14.00
Brut Rosé – Schramsberg ‘Mirabelle’, NapaValley, California	$16.00
Albariño – Fillaboa, Rías Baixas, Spain	$13.00
Chenin Blanc – Aperture, Healdsburg, California	$17.00
Riesling – Zilliken Estate, Mosel, Germany	$16.00
Sauvignon Blanc – Lieu- Dit, Santa Barbara, California	$17.00
Sancerre – Domain Reverdy-Ducroux, Loire Valley, France	$20.00
Arneis – Vietti Roero, Piedmont, Italy	$14.00
Grüner Veltliner – Laurenz V, Niederösterreich, Austria	$15.00
Chardonnay – Hess, ‘Shirtail Ranches’, Mendocino, California	$12.00
Chardonnay – Trefethen, Oak Knoll, California	$16.00
Chardonnay – Rombauer, Carneros, California	$22.00
Rosé – Malene, Chamisal Vineyards, San Luis Obispo, California	$12.00
Rosé – La Bernarde, ‘Les Hauts du Luc,’ Côtes de Provence, France	$14.00
Pinot Noir – Stoller, Dundee Hills, Oregon	$17.00
Pinot Noir – Gary Farrel, Russian River Valley, California	$24.00
Gamay – Domaine Des Marrans, ‘Fleurie’, Beaujolais, France	$14.00
Zinfandel – Limerick Lane, Russian River Valley, California	$67.00
Zinfandel – Frank Family Vineyards, Napa Valley, California	$25.00
Red Blend – Caymus Conundrum, Central Coast, California	$14.00
Bordeaux Blend – Chateau Rocher-Calon, Saint-Emillion, France	$15.00
Cabernet Sauvignon – Justin, Paso Robles, California	$19.00
Cabernet Sauvignon – Whitehall Lane, Sonoma, California	$17.00
Barrel Aged Black Manhattan Willet bourbon & 100 proof willet 4yr rye, dolin vermouth & avena amaro, american oak
Mezcal Pistolero Rayu espadin mezcal, dolin generpy, framboise liqueur, savory & james sherry, american oak
The Corsican Rittenhouse rye, smith & cross rum, sweet vermouth, velvet felernum, whiskey, bitters, orange twist, french oak
Double Bow Knot Makrut lime vodka, cucumber shrub, fresh lime, elderflower	$15.00
Blood Orange Negroni Damrak gin, campari, sweet vermouth, blood orange purée	$15.00
“The Mango One” – Robbie T London dry gin, mezcal espadin, fresh lime, mango gomme, velvet felernum,	$15.00
Bramble On…Sing My Song Damrak gin, lemon juice, crème de cassis, aperol, blackberry and raspberry cordial	$15.00
Howlin’ Cadillac Mezcal espadin, cointreau, fresh lime, jalapeno, cucumber shrub	$15.00
The Prickly Pineapple Tequila reposado, fresh lemon, pineapple juice, pinapple gomme, jalepeno shrub, scrappy’s fire-water bitters	$14.00
Gravity Grade Old Fashioned Buffalo trace bourbon, orange peoke demerera, trinity bitters	$15.00
What The Angels Drink Plantation pineapple rum, myers platinum rum, watermelon shrub, genepy, crème de violette, fresh lime	$15.00
Strawberry Lemonade Strawberry puree, lemon, soda	$8.00
Ginger Beer	$7.00
Boylans Orange, rootbeer, or black cherry	$6.00
Mexican Coke	$8.00
Diet Coke	$6.00
Sprite	$6.00
VFW Light bodied & effervescent, dry hopped with diamant hops, gentle fruity finish 4.9%
Chalet ESB “Extra special bitter”, earthy, herbal 5% abv
California Kind Cal common style beer featuring rich caramel flavors, a mild bitterness, fruity yeast esters 5.1% abv
Presidio IPA Classic ipa with pronounced hop character 6.5% abv
Sea Serpent IPA 5 Hop variety flavors, aromas without bitterness 6.0% abv
Riptide Red Toasty red ale, caramel maltiness and a mild hop bitterness 5.6% abv
Fleishhaker Stout Dark, bold roasted and coffee flavors with a dry finish 5.8% abv
Steve Austin’s Broken Skull IPA	$10.00
Revision ‘Disco Ninja’ Hazy IPA	$9.00
Chimay Red Premiere Ale	$14.00
Almanac Sunshine & Oppor. Sour	$14.00
Aspall 500ml Dry Cider	$16.00
Bourbon Peach Semi Sweet Cider	$8.00
Pizza Port Chronic Amber Ale	$8.00
Sunday Prime Rib
First Course: Caesar Salad Little gems, parmesan cheese, baguette “tuille”, caesar dressing
Second Course: HERB CRUSTED PRIME RIB With ROASTED GARLIC JUS Creamed spinach, potato puree, horseradish cream
Dessert DAILY SELECTION

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Reviews

Lana Rivera

Came by a Sunday mid afternoon. I came in for lunch they were out of a chicken entree ended up ordering the chicken sandwich which was ok. The French onion soup was delicious. Was pleased with the menu variety. Classy yet comfortable dinning area bathrooms smell of a bit of hard water not pleasant. Overall would visit again.

Isabel Oliveira

I loved the decor from this restaurant. The food was alright, nothing special. Price on the average.

American Angler

Went into Mill Valley proper for two reasons, one and most importantly was to point and laugh at the local population and secondly was to drop off a 50 gallon barrel of Round-Up weed killer, and 200 gallon tank of Malathion to my old pal Tamale Joe right there on Blythdale ave so he could put the fear of God back into his neighborhood. We finished our unloading and had the stuff properly displayed for all to see and decided to have a couple of burgers to celebrate our Tomfoolery, and the Gravity Tavern was just the ticket.

Laura Peters

The Gravity Tavern was a bit of a mixed bag, but overall I had to give it four stars. Their cocktails and hors d’oeuvres were fabulous. Our waiter offered a suggestion of a wine that fit our dish perfectly. The down sides? The food was not hot when it arrived at the table. The fried chicken just looked like a mess.

Tara Allen 51

Excellent restaurant and bar with a chill atmosphere, and indoor and outdoor seating available. You can find vegetarian and gluten-free items on the menu as well as fresh, in-season dishes. Parking can be found in the lot toward the back of the restaurant or nearby.

Tyler S

Not sure what justifies the 3.9 rating but maybe it’s the fastidious clientele of Mill Valley. Judging this purely from the food, it was perfect. I really couldn’t believe this was the sister restaurant from the Beach Chalet from the other side of the bay. Whatever you do though, get a reservation! It was tough being a walk-in and having to hang out next to the hostesses in the front. Great experience!

Stephen M

We’ve been there twice. The first time we went, the drinks and food were great. Second time, drinks still great but the good was mediocre at best. Maybe it was just an off night. We’ll give it another try.

Sora McCurry

We only stopped in to get a taste of the place for an after dinner cocktail and ended up having a few delicious craft cocktails. The bar keep who was bar tending today served delicious drinks with fantastic knowledge of the menu. Definitely left wanting to come back to try the scallops and one of the bottled cocktails. The menu comes with wonderful stories of the trail work that represents Mill Valley and the history from Mount Tamalpais. The only thing we would change was the old fashioned being watered down after sitting in ice too long before being served.

A B

We brunch it was really good strongly enjoyed

Brooke Bloomquist

the most plain Caesar salad I’ve ever had. The dressing has no flavor. There’s hardly any Parmesan, and it is the tiniest little piece of crouton that I’ve ever seen in my life.

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Gravity Tavern Menu – Mill Valley, CA

Hours

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