Gravenstein Grill Menu – Sebastopol, CA

Type : Californian restaurant

Location : Sebastopol, CA

Gravenstein Grill is Sebastopol’s premier restaurant featuring a seasonal, locally sourced menu by Executive Chef Bob Simontacchi & Chef de Cuisine Makana Colunga. Visit and find out why we’re continually voted Sonoma County’s favorite farm-to-table restaurant!

The restaurant boasts a large outdoor garden patio seating area, as well as a spacious full bar and private banquet room. Enjoy happy hour every day from 3-7pm in the bar.

Californian cooking inspired by local & seasonal bounty, plus dog-friendly patio seating & wine. Based on 659 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gravenstein Grill 95472

Address:
8050 Bodega Ave, Sebastopol, CA 95472

Phone: (707) 634-6142

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM

Menu

Brunch Menu
Chilled Heirloom Tomato Gazpacho
avocado, fennel pollen, olive oil, microgreens
$16.00
Ahi Tartare
citrus-soy broth, avocado, wontons
$22.00
Fish Cakes
remoulade, wild arugula, meyer lemon
$20.00
Avocado Toast
gluten-free seed bread, microgreens
$17.00
Crispy Pork Belly
soba noodles, bok choy, lemongrass broth
$20.00
Rosemary Focaccia
garden herbs, garlic
$6.00
Pork & Duck Pate
house made charcuterie, pickle assortment
$25.00
Local Cheese Plate
local cheeses & accompaniments
$25.00
Caramelized Brussels Sprouts
roasted garlic aioli, toasted hazelnuts
$12.00
Sebastopol Baby Lettuces
sesame miso vin, crispy nori, carrot, radish
$16.00
Sweet Gems Caesar
classic caesar dressing, boquerones, croutons
$17.00
Beet Salad
goat cheese, candied walnuts, arugula
$16.00
Heirloom Tomato Panzanella
croutons, mozz, cucumber, red onion, balsamic
$18.00
Hummus & Papadam
crispy lentil cracker, olives, pickled veg
$10.00
Eggs Benedict
classic benedict with soco ham, crispy potatoes
$23.00
Eggs Florentine
vegetarian benedict served with crispy potatoes
$23.00
Brioche French Toast
coconut creme anglaise, whipped cream, fruit
$24.00
Duck Confit Hash
crispy potatoes, peppers, eggs, hollandaise
$28.00
Daily Quiche
ask your server, served with side salad
$22.00
Veggie Grilled Cheese
sourdough, mozz, peppers, onions, pesto aioli
$22.00
Smoked Brisket Ruben
rye, spiced sauerkraut, highway 1 cheese
$24.00
G.G. Hamburger
local beef, g.g. sauce, fresh baked bun
$22.00
Turkey Burger
willie bird turkey, g.g. sauce, fresh baked bun
$22.00
Pulled Pork Sandwich
bbq sauce, coleslaw, fresh baked bun
$24.00
Spicy Korean Tofu Wrap
gojuchang, sushi rice, asian slaw, spinach wrap
$19.00
Smoked Chicken Sandwich
roll, pesto aioli, arugula, pickled onion
$22.00
Sebastopol Berry Shortcake
local organic berries, whipped cream, coulis
$16.00
Peach Crisp
vanilla ice cream (allow 10 minutes)
$18.00
Flourless Chocolate Cake
raspberry coulis (allow 15 minutes)
$16.00
Screamin’ Mimi’s Ice Cream Or Sorbet
ask your server about available flavors
$9.00
Lavender Bee’s Knees
gin, meyer lemon, lavender honey
$12.00
Gin N’ Zin
gin, sloe gin, lemon, sparkling zinfandel
$16.00
Midnight In Manhattan (Barrel-Aged)
sazerac rye, montenegro amaro, cherry heering
$18.00
How Green Was My Valley
basil & jalapeño vodka, lime, green chartreuse
$17.00
The Chameleon
gin, butterfly pea flower, cucumber tonic, verbena
$14.00
Sebasta-Mule (Barrel-Aged)
meyer lemon infused tito’s, lime, ginger beer
$14.00
Smokie’ Dokie
tequila, lemon verbena, yuzu bitters, wood smoke
$16.00
Vieux Carre (Barrel-Aged)
sazerac rye, sweet vermouth, brandy, benedictine
$15.00
Strawberry Fields In Hell
strawberry, mezcal, cointreau, habanero, chili
$15.00
Stacy’s Mom
mandarin vodka, orgeat, lime, cranberry
$14.00
Curiouser And Curiouser
rum, strawberry shrubs, lime, mint, soda
$14.00
Dinner Menu
Chilled Heirloom Tomato Gazpacho
avocado, fennel pollen, olive oil, microgreens
$16.00
Ahi Tartare
citrus-soy broth, avocado, wontons
$22.00
Crispy Fish Cakes
remoulade, wild arugula, meyer lemon
$20.00
Avocado Toast
gluten free seed bread, microgreens
$17.00
Crispy Pork Belly
soba noodles, bok choy, galangal-lemongrass broth
$20.00
Rosemary Focaccia
garden herbs, garlic
$6.00
Pork & Duck Pate
house made charcuterie with pistachios
$25.00
Local Cheese Plate
local cheeses & accompaniments
$25.00
Caramelized Brussels Sprouts
roasted garlic aioli, toasted hazelnuts
$12.00
Sebastopol Baby Lettuces
sesame miso vin, crispy nori, carrot, radish
$16.00
Sweet Gems Caesar
classic caesar dressing, boquerones, croutons
$17.00
Beet Salad
goat cheese, candied walnuts, arugula
$16.00
Heirloom Tomato Panzanella
croutons, mozz, cucumber, red onion, basil
$18.00
Hummus & Papadam
crispy lentil cracker, olives, pickled veg
$10.00
Seared Salmon
snap peas, mashed potatoes, lobster cream
$32.00
California Halibut
fingerlings, summer veg, lemon-caper vinaigrette
$36.00
Summer Vegetable Risotto
smoked corn, squash, tomatoes, pesto, parm
$28.00
Local NY Strip Steak
jalapeno creamed corn, garlicky greens, demi
$68.00
Stuffed Roasted Pepper
quinoa, heirloom tomatoes, fingerlings, corn
$27.00
Smoked Pork Shoulder
creamy coleslaw, potato puree, carolina glaze
$34.00
Wednesday – Makana Mix Plate
Chef Makana’s Weekly Pacific Fusion Dinner
Sunday – BBQ
Rotating BBQ Classics with all the sides
Sebastopol Berry Shortcake
mixed local berries, whipped cream, coulis
$16.00
Peach Crisp
vanilla ice cream (allow 10 minutes)
$18.00
Warm Flourless Chocolate Cake
berry coulis (allow 15 minutes)
$16.00
Screamin’ Mimi’s Ice Cream Or Sorbet
ask your server for available flavors
$9.00
Lavender Bee’s Knees
gin, meyer lemon, lavender honey
$12.00
Gin N’ Zin
gin, sloe gin, lemon, sparkling zinfandel
$16.00
Midnight In Manhattan (Barrel Aged)
sazerac rye, averna amaro, cherry heering
$18.00
How Green Was My Valley
basil & jalapeño vodka, lime, green chartreuse
$17.00
The Chameleon
gin, butterfly pea flower, cucumber tonic, verbena
$14.00
Sebasta-Mule (Barrel Aged)
meyer lemon infused tito’s, lime, ginger beer
$14.00
Smokie’ Dokie
tequila, lemon verbena, yuzu bitters, wood smoke
$16.00
Vieux Carre (Barrel-Aged)
sazerac rye, sweet vermouth, brandy, benedictine
$15.00
Stacy’s Mom
mandarin vodka, orgeat, lime, cranberry
$14.00
Strawberry Fields In Hell
strawberry, mezcal, cointreau, habanero, chili
$15.00
Purple Haze
rum, blackberry, rosemary, ginger liqueur, cbd
$16.00
Lunch Menu
Chilled Heirloom Tomato Gazpacho
avocado, fennel pollen, olive oil, microgreens
$16.00
Ahi Tartare
citrus-soy broth, avocado, wontons
$22.00
Fish Cakes
remoulade, wild arugula, meyer lemon
$20.00
Avocado Toast
gluten-free seed bread, microgreens
$17.00
Crispy Pork Belly
soba noodles, bok choy, lemongrass broth
$20.00
Rosemary Focaccia
garden herbs, garlic
$6.00
Pork & Duck Pate
house made charcuterie, pickle assortment
$25.00
Local Cheese Plate
local cheeses & accompaniments
$25.00
Caramelized Brussels Sprouts
roasted garlic aioli, toasted hazelnuts
$12.00
Sebastopol Baby Lettuces
sesame miso vin, crispy nori, carrot, radish
$16.00
Sweet Gems Caesar
classic caesar dressing, boquerones, croutons
$17.00
Beet Salad
goat cheese, candied walnuts, arugula
$16.00
Heirloom Tomato Panzanella
croutons, mozz, cucumber, red onion, basil
$18.00
Hummus & Papadam
crispy lentil cracker, olives, pickled veg
$10.00
Seared Salmon
snap peas, mashed potatoes, lobster cream
$32.00
Summer Vegetable Risotto
smoked corn, squash, tomatoes, pesto, parm
$28.00
Spicy Korean Tofu Wrap
gojuchang, sushi rice, asian slaw, spinach wrap
$19.00
Joe Matos Mac & Cheese & BBQ
choice of brisket or pulled pork, coleslaw
$20.00
Veggie Grilled Cheese
sourdough, mozz, peppers, onions, pesto aioli
$22.00
Smoked Brisket Ruben
rye, spiced sauerkraut, hwy 1 cheese
$24.00
G.G. Hamburger
local beef, g.g. sauce, fresh baked bun
$22.00
Turkey Burger
willie bird turkey, g.g. sauce, fresh baked bun
$22.00
Pulled Pork Sandwich
bbq sauce, coleslaw, fresh baked bun
$24.00
Smoked Chicken Sandwich
french roll, pesto aioli, arugula, pickled onion
$22.00
Strawberry Shortcake
stony point strawberries, whipped cream, coulis
$16.00
Peach Crisp
screamin’ mimi’s vanilla ice cream
$18.00
Warm Flourless Chocolate Cake
berry coulis (allow 15 minutes)
$16.00
Screamin’ Mimi’s Ice Cream Or Sorbet
ask your server about available flavors
$9.00
Lavender Bee’s Knees
gin, meyer lemon, lavender honey
$12.00
Gin N’ Zin
gin, sloe gin, lemon, sparkling zinfandel
$16.00
Midnight In Manhattan (Barrel Aged)
sazerac rye, montenegro amaro, cherry heering
$18.00
How Green Was My Valley
basil & jalapeño vodka, lime, green chartreuse
$17.00
The Chameleon
gin, butterfly pea flower, cucumber tonic, verbena
$14.00
Sebasta-Mule (Barrel Aged)
meyer lemon infused tito’s, lime, ginger beer
$14.00
Smokie’ Dokie
tequila, lemon verbena, yuzu bitters, wood smoke
$16.00
Vieux Carre (Barrel-Aged)
sazerac rye, sweet vermouth, brandy, benedictine
$15.00
Strawberry Fields In Hell
strawberry, mezcal, cointreau, habanero, chili
$15.00
It’s All Happening!
rum, aqua faba, grapefruit, orgeat, meyer lemon
$15.00
Curiouser And Curiouser
rum, strawberry shrubs, lime, mint, soda
$14.00
Bar Food Menu
Avocado Toast
gluten free seed crackers, microgreens
$12.00
Ahi Tuna Tartare
citrus soy broth, avocado, crispy wontons
$18.00
Pickle Plate
an assortment of house-picked veg
$7.00
Crispy Pork Belly
soba noodles, bok choy, lemongrass broth
$16.00
Guajillo Short Rib Tostada
black beans, slaw, pickled onion, lime crema
$12.00
Joe Matos Mac & Cheese & BBQ
choice of bbq brisket or pulled pork, coleslaw
$16.00
Caramelized Brussels Sprouts
toasted hazelnuts, garlic aioli
$7.00
Chicken Wings
honey & fresno chili glaze, carrot sticks, dip
$11.00
Crispy Fish Cakes
remoulade, wild arugula
$15.00
Pulled Pork Sandwich
coleslaw, fries or salad
$18.00
Local Cheese Plate
local cheeses & accompaniments
$19.00
Classic Caesar Salad
anchovy-garlic dressing, croutons, boquerones
$12.00
Beet Salad
goat cheese, candied walnuts, arugula
$12.00
Local Pork & Duck Pate
crostini, mustard, pickles
$18.00
Blackberry Cosmo
vodka, local blackberry, cointreau, lime juice
Strawberry Margarita
tequila, cointreau, local strawberry, lime juice
Manhattan
whiskey, sweet vermouth, and bitters
Rodney Strong 2021 Chardonnay, California
Hook & Ladder 2020 “Tillerman” Red Blend, Russian River Valley
Benvolio Prossecco, Italy, NV
Seismic Brewing “Tremor” Lager, Organic & Sustainable Sebastopol, 4.2% ABV
Russian River “Blind Pig” IPA Santa Rosa, 6.5% ABV
Old Caz “Chismosa” Mexican-Style Amber, Rohnert Park, 5.8% ABV
Henhouse Seasonal Hazy IPA Santa Rosa, 6-7% ABV
Eye Cyder Gravenstein Cider, Local Organic Apples, Pauz Ranch, Sebastopol 6.6% ABV

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: gravensteingrill.comexploretock.com

Reviews

Shanie Baxter
Super awesome spot and the food was delicious during happy hour and considerably more affordable than a lot of the fancy places around this place has class and fire pits!

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Sarah Godinez
Loved everything about this restaurant. If you’re looking for a nice place to go to dinner, whether on date night or with the family in Sebastopol this is the place to go!

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Lisa Esposito
We sadly cannot rate the food. We sat on the beautiful patio with our puppy on a rather warm day. The one waiter was totally consumed with a table of 4. Other tables were sat after us and the waiter finally approached them, ignoring us. As a former server I always tried to take care of parties with children or dogs recognizing their quality time may be limited. But to totally be ignored by the server who sat us is TOTALLY UNACCEPTABLE. We got up and left.

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Kally Feagins
My husband and I had a wonderful time here recently. The service was excellent, staff were friendly and knowledgeable, and the food was absolutely superb! It exceeded expectations. I highly recommend giving it a try, as their food is worth every cent you spend. For an appetizer, we started with the orzo mac and cheese. I had the pimento cheeseburger and truffle fries, both of which were some of the best of their types I have ever had the pleasure of eating. My husband had their Spicy Thai BBQ salad with Salmon, and we were both impressed. It even kept well, since they use cabbage in it! The cocktails are poured well, and the flavors are unique. Definitely plan on returning!

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Kingsley Williams
The food was really good. The service was awesome. The black sesame seed creme delay was to die for delicious. Highly recommend

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Patrick Lannan
Food was okay, not bad, not great, but excellent cocktails! Service was spot on. Small menu for dinner, 6 entrees only, with no poultry option. Unwanted surprise was the “kitchen appreciation” add on our bill. Yes, it was noted in fine print at the bottom of the menu, but still….really? This “appreciation” should be incorporated into the coats of the entrees. We wouldn’t really recommend the place except maybe the bar for a very nice drink.

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Kassy Badger
Gravenstein Grill is always a luxurious treat. My family and I had Easter brunch there and it was great. We sat on the patio, which had a beautiful ambiance with a live guitar player and gorgeous scenery. The food was delicious, though my only complaint would be for their poached eggs. I love runny poached eggs but not everyone does so I might advice to order eggs accordingly for your own taste. But over all, the food and drinks were great. And of course, service was spectacular. Our waiter was very personable and cheerful, which made the experience that much more enjoyable. This was my third time at Gravenstein Grill and I have not been disappointed once.

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Toepetal5 Pink
I had a great time on the patio dancing and singing with fellow diners listening to the trio of guitar players called De’j’vu! I came for the music and wasn’t disappointed

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Daniella Caveney
A+ in all areas!! Gravenstein Grill offers a beautiful, romantic atmosphere that is also wonderful for families. We were looking for a sweet spot in Sebastopol for special family dinners and the formal service we received here is everything we hoped it would be. Of course the food matters the most and they nail it in that area as well! All of us were delighted with our meal and time spent together at Gravenstein Grill.

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Gary Maxwell
Came for a Friday brunch. Beautiful outdoor patio space. The special today was pork sliders on homemade sweet rolls and tangy slaw and was phenomenal. We also ordered the Smoked Gouda Orzo Mac ‘n Cheese (good, not great) and Clam Chowder, which was excellent – hearty but not pasty. Would be 5 stars if not for the constant noise from Bodega Rd.

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