Based on 522 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
452 Constitution Blvd, Fallston, PA 15066
Phone: (724) 843-9000
Website: http://www.grandvalleyinn.com/
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11:30 AM–7:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Menu
| Lunch Menu | |
| Buffalo Chicken Wrap Crisp chicken fillets deep fried & tossed in our spicy buffalo sauce with bleu cheese crumbles, lettuce & tomatoes |
$9.50 |
| Roast Beef Wrap Sliced roast beef with asparagus, horseradish sauce, mozzarella cheese, shredded lettuce, & fresh onions all wrapped up & served warm |
$9.50 |
| Spicy Italian Wrap Hard salami, pepperoni, slow baked ham, mozzarella cheese, lettuce, & tomato all wrapped up with sautéed banana peppers & marinara |
$9.50 |
| Steak And Fries Our 6 oz. Sirloin prepared to your liking, served over a bed of French Fries topped with melted mozzarella. Just add your favorite dressing! |
$12.00 |
| Chicken And Fries Your choice of breaded chicken tenders or grilled chicken served over a bed of French Fries topped with melted mozzarella. Just add your favorite dressing! |
$11.00 |
| The Inn Salad This is our seasonal house salad. Vegetables may vary to better utilize the freshest available ingredients. A blend of gourmet greens with sunflower seeds, walnuts, hard cooked eggs, & a sampling of steamed then quick grilled vegetables |
$9.00 |
| Oriental Chicken Salad Chicken breast fillets glazed with a toasted sesame sauce. Served over mixed greens with chow mein noodles, aged bleu cheese crumbles, Mandarin orange sections, chopped bacon, & other favorite garnishes |
$12.00 |
| Grilled Chicken Salad Julienne strips of boneless, char-grilled chicken breast served on a bed of mixed spring greens with whole potatoes, sharp cheddar cheese, hard cooked egg, & a variety of other seasonal vegetables garnishes |
$12.00 |
| Grilled Salmon Salad Fresh cold water salmon, grilled & served over a gourmet salad base. This salad features cucumbers, red pepper & artichoke relish, capers, toasted almond slivers, havarti cheese, hard cooked eggs, & other seasonal veggies |
$13.00 |
| Greek Salad Gourmet greens, goat cheese, imported olives, red pepper & artichoke relish, pita chips, & assorted fresh garnishes, perfect with the Inn’s house vinaigrette |
$9.00 |
| Fresh Catch Salad Hand breaded Haddock sections deep fried golden brown & served over a gourmet salad base with cheddar cheese, hard cooked eggs, fresh vegetable garnishes, & whole potatoes |
$11.00 |
| Roast Beef Hoagie Slow cooked, tender roast beef topped with sautéed onions on a bakery-fresh hoagie roll with loads of cheddar cheese, garnished with tomatoes & garden fresh spring mix. We suggest our homemade horseradish sauce |
$10.50 |
| Meatball Hoagie Our Italian meatballs made from a blend of meats and cheeses topped with marinara sauce and mozzarella cheese on a hoagie roll |
$9.95 |
| The Godfather Hoagie Our signature stuffed banana peppers topped with marinara & blended cheeses. Served on a hoagie roll |
$9.95 |
| Ham BBQ Sandwich Thin sliced slow-baked ham simmered in our own zesty BBQ sauce and served on a toasted Kaiser bun |
$8.50 |
| Grand Valley Club Chicken breast fillets deep fried golden brown, crisp bacon, Swiss cheese, shredded lettuce, tomato, & mayo on a toasted Kaiser roll |
$9.50 |
| Chicken Cordon Bleu A classic, done the Grand Valley way, a juicy grilled chicken breast, topped with ham & melted Swiss cheese on a toasted Kaiser bun served with a side of dijonaise |
$9.50 |
| Blackened Chicken Sandwich Tender chicken breast, blackened on a cast iron skillet, on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, & a side of mayo |
$9.50 |
| Fried Fish Hoagie Hand breaded Cod fillet deep fried golden brown & served as a sandwich platter with fries & coleslaw. No bun, no problem |
$9.95 |
| Maryland Style Crab Cake Our number one dinner entree offered for lunch. A golden brown pan sautéed crab meat cake served over a light Béarnaise sauce. Served with fresh vegetables and rice pilaf |
$12.00 |
| Grand Filet Lunch Petite filet mignonettes char-grilled to perfection topped with sautéed button mushrooms. Served with fresh vegetables and rice pilaf |
$15.00 |
| Grilled Salmon A generous portion of fresh Norwegian Salmon char-grilled to perfection & paired with a side of creamy cucumber dill sauce. Served with fresh vegetables and rice pilaf |
$13.00 |
| Ranch & Reef Our lunch portion of 6 oz house sirloin, prepared to your liking, topped with a trio of scampi style shrimp in our own rich garlic & herb sauce. Served with fresh vegetables and rice pilaf |
$14.00 |
| Chicken Marsala Sautéed chicken breast with onions, button mushrooms, & Marsala wine demi-glace. Served over linguine pasta |
$13.00 |
| Chicken Parmesan Tender breaded chicken breast, pan fried & topped with marinara sauce, a blend of mozzarella cheese & parmesan cheese, & finished in our oven. Served over spaghetti. Served with Garlic Toast |
$12.00 |
| Peppers & Pasta Homemade stuffed banana peppers filled with spicy Italian sausage, spinach & a mix of aged romano & parmesan cheese. Slow baked & served over angel hair marinara. Served with Garlic Toast |
$12.00 |
| Shrimp Scampi Six jumbo Gulf coast shrimp, sautéed to perfection in our garlic-butter & white wine sauce. Served over angel hair pasta |
$12.00 |
| Chicken, Broccoli, & Ranch Flatbread Tender grilled chicken breast and fresh steamed broccoli over our ranch sauce, covered with mozzarella & parmesan cheese. Baked to a golden brown |
$10.50 |
| Grilled Steak & Cheese Flatbread Fresh flatbread brushed with horseradish sauce topped with grilled sirloin steak, mushrooms, red onion, red pepper & artichoke relish, cheddar & bleu cheeses |
$11.50 |
| Seafood Flatbread Golden brown flatbread topped with our signature garlic scampi sauce, shrimp, & bay scallops, fresh baby spinach, romano & mozzarella cheeses |
$10.50 |
| Garden Flatbread Broccoli, tomato, olive, mushroom, and our red pepper relish baked on a basil pesto brushed Italian flatbread with a hint of herb infused olive oil, with provolone & romano cheeses |
$9.50 |
| Margherita Flatbread Italian flatbread drizzled with our own garlic & herb sauce, topped with thin sliced tomatoes, mozzarella & parmesan cheeses, baked to a golden brown |
$9.00 |
| Jumbo Shrimp Cocktail Jumbo Gulf shrimp poached with aromatic herbs, quick chilled & served with our zesty horseradish cocktail sauce & lemon wedges |
$8.00 |
| Oriental Chicken Fillets Crispy boneless chicken fillets lightly tossed with a toasted sesame glaze & served with Mandarin orange sections, bleu cheese crumbles, & chow mein noodles on a bed of spring mix |
$9.00 |
| Plain Chicken Fillets | $8.00 |
| Stuffed Banana Peppers Spicy banana peppers filled with our own mixture of Italian sausage, spinach & cheese, baked with tomato sauce & served with a side of garlic toast |
$9.00 |
| Coconut Shrimp Jumbo Gulf shrimp lightly breaded & coated with coconut, deep fried golden brown & served with marmalade sauce |
$8.00 |
| Soup & Salad The perfect lunch! A hot bowl of our soup du jour & a special lunch salad with choice of dressing |
$8.50 |
| Dinner Menu | |
| Grand Filet Salad Two petite Filet mignonettes, char-grilled to your preference, served on our gourmet salad base |
$16.00 |
| Sirloin Salad An Angus Sirloin Steak, char-grilled to your preference, served on our gourmet salad base |
$14.00 |
| Sirloin Steak* & Grilled Chicken Combination Salad An Angus Sirloin Steak and julienne strips of grilled chicken breast served on our gourmet salad base |
$18.00 |
| Grilled Chicken Salad Julienne strips of char-grilled chicken breast served on our gourmet salad base |
$13.00 |
| Grilled Salmon Salad Fresh Norwegian Salmon, grilled & served over fresh mixed greens, with almond slivers, roasted red pepper & artichoke relish, capers, havarti cheese, & seasonal vegetable garnishes |
$14.00 |
| Fresh Catch Salad Fresh hand-breaded Cod portions, deep fried golden brown, and served on our gourmet salad base |
$13.00 |
| Crab Cake Salad A pair of pan fried crab cakes, served over fresh mixed greens with cucumber, onion, sundried tomato, olives, & goat cheese. Served with balsamic vinaigrette |
$15.00 |
| Oriental Chicken Salad Crispy breaded chicken fillets, lightly tossed with toasted sesame dressing, served over fresh mixed greens with crispy oriental style noodles, chopped bacon, crumbled Bleu cheese, Mandarin orange sections, & seasonal vegetable garnishes |
$13.00 |
| Classic Chicken Parmesan Tender breaded chicken breast, pan fried & topped with marinara sauce, parmesan cheese, & finished in our oven. Served over spaghetti with garlic toast |
$17.00 |
| Roasted Chicken Ravioli Roasted Chicken Ravioli served in a chipotle spinach cream sauce |
$18.00 |
| Chicken Piccatta Tender chicken breast, sautéed with capers, artichokes, fresh lemon juice, & white wine. Served with your choice of starch & fresh vegetables. You can also choose this entrée over your favorite pasta |
$18.00 |
| Chicken Romano Romano cheese encrusted boneless, skinless chicken breast finished with a sauté of baby spinach, roasted tomatoes, garlic & white wine. Served over rice noodles |
$19.00 |
| Grilled Chicken Carbonara Tender grilled chicken, red onion, bacon, sundried tomatoes, spring peas, & penne pasta, tossed with our creamy asiago Alfredo sauce, seasoned with fresh cracked black pepper & parmesan cheese |
$18.00 |
| Chicken & Pesto Linguine Grilled chicken breast tossed with freshly made basil pesto, roasted red peppers, baby spinach, & linguine pasta |
$17.00 |
| Chicken Marsala Sautéed chicken breast with red onion, sliced button mushrooms, a Marsala wine demi-glace, & finished with whole butter. Served with your choice of starch & fresh vegetables. You can also choose this entrée over your favorite pasta |
$19.00 |
| Chicken & Banana Peppers Penne pasta, julienned chicken breast, & stuffed banana peppers with a rich three cheese Alfredo sauce |
$19.00 |
| Petite Filet Oscar Filet tenderloin-medallions served along with our signature mini crab cakes, asparagus spears, and Béarnaise Sauce. Served with your choice of starch |
$32.00 |
| Filet Burgundy Filet Tenderloin-Medallions, sautéed with button mushrooms, caramelized onions, cracked black pepper, & a rich burgundy demi-glace. Served with your choice of starch & fresh vegetables |
$30.00 |
| Ribeye 14 oz. Angus Ribeye steak char-grilled to your liking. Served with your choice of starch & fresh vegetables |
$30.00 |
| Steak & Shrimp A grilled 6 oz. Angus Sirloin Steak prepared to your liking, topped with six tender sautéed shrimp, tossed in our rich scampi sauce. Served with your choice of starch & fresh vegetables |
$25.00 |
| Inn Sirloin A grilled 6 oz. Angus Sirloin Steak prepared to your liking, topped with Whiskey Onion Rings. Served with your choice of starch & fresh vegetables |
$18.00 |
| Peppers & Pasta Fresh Italian banana peppers, filled with our signature spicy Italian sausage mix, slow baked in rich tomato sauce, topped with mozzarella & romano cheeses. Served over angel hair pasta with garlic toast |
$18.00 |
| Short Rib Ravioli Short rib-stuffed ravioli with sautéed spinach, sweet Vidalia onion, button mushrooms, & diced tomatoes in a light demi-glace |
$17.00 |
| Jack Daniel’s Pork Chop Applewood smoked pork chop with fresh apples sautéed in our Jack Daniel’s bourbon sauce. Served with your choice of starch & fresh vegetables |
$22.00 |
| Danish Baby Back Ribs Super tender Danish center cut 1 lb. of ribs slow cooked to perfection, brushed with barbeque sauce. Served with your choice of starch & fresh vegetables |
$18.00 |
| Maryland Style Crabcakes Two jumbo homemade crabcakes, pan fried golden brown & served with Béarnaise sauce, your choice of starch, and fresh vegetables |
$22.00 |
| Pan Seared Salmon Two Ways We start with a fresh Norwegian Salmon fillet pan-seared, prepared either Almond Crusted with orange sauce or Bourbon Glazed. Served with your choice of starch & fresh vegetables |
$22.00 |
| Blackened Salmon Fresh Norwegian Salmon blackened in a cast iron skillet. Served with your choice of starch & fresh vegetables |
$22.00 |
| Salmon Au Gratin Fresh Norwegian Salmon, skillet roasted, topped with Boursin Cheese & served over garlic-wilted baby spinach. Served with your choice of starch |
$23.00 |
| Lemon Butter Crumb Cod Flaky cod fillet baked with lemon buttered bread crumbs & finished with a light citrus butter. Served with your choice of starch & fresh vegetables |
$20.00 |
| Seafood Pasta Mussels, baby shrimp, and baby scallops sauteed in a white wine, lemon, basil, and garlic sauce with tomatoes and spinach all tossed in linguine pasta |
$22.00 |
| Smoked Salmon Carbonara Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, & penne pasta tossed with our creamy asiago Alfredo sauce, seasoned with fresh cracked black pepper & parmesan cheese |
$20.00 |
| Shrimp Scampi Jumbo Gulf coast Shrimp, sautéed to perfection in our own garlic-butter & white wine sauce. Served over angel hair pasta |
$19.00 |
| Shrimp Diablo Jumbo shrimp, sautéed with fresh garlic, banana peppers, spinach, spicy tomato sauce, & tossed with penne pasta |
$21.00 |
| Haddock Platter Fresh hand-breaded Haddock fillet, deep fried golden brown. Served with your choice of starch & fresh vegetables |
$14.00 |
| Crab Stuffed Cod Fresh White Cod Fillet filled with crabmeat stuffing over a bed of sautéed spinach, topped with lemons & citrus butter. Served with your choice of starch |
$24.00 |
| Fresh Catch Fish Large hand breaded cod fillet, deep fried & served on a hoagie roll. Served with coleslaw, & a side of tartar sauce |
$12.00 |
| Godfather Hoagie Our signature stuffed banana peppers with mozzarella cheese, served in a hoagie roll |
$12.00 |
| Roast Beef Hoagie Slow cooked, tender roast beef topped with cheddar cheese and sauteed onions on a hoagie roll |
$12.00 |
| Meatball Hoagie Our Italian meatballs made from a blend of meats and cheeses topped with marinara sauce and mozzarella cheese on a hoagie roll |
$11.00 |
| Buffalo Chicken Sandwich Hand breaded chicken breast deep fried and tossed in our buffalo sauce. Served on a Kaiser Roll with a side of Ranch or Bleu Cheese dressing |
$11.00 |
| Chicken Parmesan Sandwich Our Classic Chicken Parmesan served on a Kaiser Roll |
$11.00 |
| Steak And Fries Grilled Angus Sirloin Steak served on a bed of golden French Fries topped with melted mozzarella cheese. Just add your favorite dressing! |
$12.00 |
| Chicken And Fries Your choice of grilled chicken breast or breaded chicken tenders served on a bed of golden French fries topped with mozzarella cheese. Just add your favorite dressing! |
$11.00 |
| Side Salad Mixed greens topped with seasonal vegetable garnishes & croutons. A la carte |
$4.50 |
| Baked Potato | |
| Sweet Potato | |
| Rice Pilaf | |
| French Fries | |
| Onion Rings | |
| Seasoned Potato Wedges | |
| Pasta Marinara Or Alfredo Penne, Linguine, Angel Hair, or Spaghetti |
|
| Mashed Potatoes & Gravy when available |
|
| Sweet Potato Waffle Fries | |
| Applesauce | |
| Coleslaw | |
| Fresh Vegetable Du Jour | |
| Cup Of Soup Du Jour | |
| Bowl Of Soup Du Jour | |
| Garlic Toast | |
| Don’t Forget Dessert! Mrs. B starts early in the morning to create our fresh homemade desserts. Ask your server what she has created for you today! |
|
| Wine Menu | |
| Chardonnay | $6.00 |
| White Zinfandel | $6.00 |
| Cabernet | $6.00 |
| Merlot | $6.00 |
| Seven Daughters Moscato NV, Northern Italy A sweet floral aroma of peach and honey, well-balanced, elegant effervescence. |
$7.00 |
| Henri Savard Blanc De Blanc NV, France Lovely apple and melon on the bouquet; vivacious and ever so delicately sweet. |
$28.00 |
| Lamberti Prosecco Extra-Dry NV, Veneto, Italy Crisp and dry, floral, honey aroma, vibrant with creamy texture and lovely pear and green apple, lovely balance in perfumed, sweet spices. The finish is long and polished. |
$30.00 |
| Mumm Napa ‘Brut Prestige’ NV, Napa, California Layered white blossom aromas, creamy vanilla, citrus, stone fruit and melon, elegant acidity and crisp structure, rich, lingering finish. |
$40.00 |
| Moet & Chandon ‘White Star’ Brut NV, Champagne, France Intense, bright fruit with a well balanced acidity which is elegant on the palate. |
$65.00 |
| Rudi Rhein River Riesling 2009, Rheinhessen, Germany Seductive tropical perfume spiked with orange blossoms, peaches and apricots, balanced with nervy, vibrant acidity leaving a mouthwatering, medium-dry finish. |
$6.50 |
| Chateau Ste. Michelle Riesling 2011, Columbia Valley, Washington Sweet brisk white peach and mandarin oranges with a clean finish abounds on the palate. |
$7.00 |
| Hazlitt 1852 Gewurztraminer 2007, Finger Lakes, New York Bold, with spicy lychee, orange zest, rose water and lime notes that stay focused and pure through the bright finish. Nice mouthfeel and focus. |
$34.00 |
| Eroica’ Riesling By Chateau Ste. Michelle & Dr. Loosen 2010, Columbia Valley, WA Exudes mandarin orange and sweet lime, subtle mineral notes, mouth-watering acidity is beautifully balanced delicate pear and peach flavors, off-dry finish. |
$42.00 |
| Folonari Pinot Grigio 2011, Delle Venezie, Italy A light bodied white with pleasant tart and ripe fruit flavors; good, crisp aftertaste. |
$6.50 |
| Three Blind Moose Pinot Grigio 2011, California Fragrant floral, pear and stone-fruit, fresh, lively, smooth, round and refreshing on the palate. |
$7.00 |
| Pasqua Pinot Grigio 2010, Delle Venezie, Italy Pleasant and fruity, with notes of pear, apricot, floral hints, fresh and well balanced. |
$26.00 |
| Elk Cove Pinot Gris 2011, Willamette Valley, Oregon Sweet pear, almonds, fresh acidity, baking spice, ripe peaches that linger on the palate. |
$36.00 |
| Cline Oakley ‘Four Whites’ 2010, California Bright citrus and peach flavors. Sauvignon Blanc, Malvasia, Viognier. |
$7.00 |
| Sokol Blosser ‘Evolution’ White NV, Oregon Unique blend, layers of nuance and complexity, lush, tropical, nectarine and citrus, crisp. (Muller-Thurgau, White Riesling, Semillon, Pinot Gris, Gewurztraminer, Muscat Canelli, Chardonnay, Pinot Blanc, Sylvaner). |
$32.00 |
| Carol Shelton ‘Coquille’ Rhone-Style White 2009, Paso Robles, California Exotic nose of spicy pears, white peaches, marzipan, and honeysuckle. Layered, complex aromatics, crisp, dry, creamy and round, full-bodied. (Grenache Blanc, Roussanne, Viognier). |
$44.00 |
| Torres Sangre De Toro ‘Vina Sol’ White 2010, Catalunya, Spain Flowers, ripe pear, apple, peach, with touch of mandarin. Firm, fresh, long, elegant. (Parellada). |
$7.00 |
| Hugel ‘Gentil’ White 2010, Alsace, France Elegant and fresh, with spring blossom, jasmine, white rose, green apple and white peach. Crisp, irresistible, aromatic finish. (Gewurztraminer, Muscat, Riesling, Pinot Gris, Sylvaner). |
$32.00 |
| Mouton Cadet Blanc 2010, Bordeaux, France Citrus and white blossom, nice mineral touch on the finish, good balance between roundness and freshness, highly elegant. (Sauvignon Blanc, Semillon, Musacadelle). |
$28.00 |
| Louis Latour ‘Duet’ Chardonnay/Viognier 2010, Coteaux De L’Ardeche, France Aromas of white flowers, good balance, nice roundness, remarkable power. |
$8.00 |
| Veramonte Sauvignon Blanc ‘La Gloria’ 2010, Casablanca Valley, Chile Fresh stone fruit, zesty citrus, herbs, floral accents, melon and that linger on the palate. |
$7.00 |
| Brancott Sauvignon Blanc 2011, Marlborough, New Zealand Aromas of ripe capsicum, gooseberry and grapefruit, with apparent tropical fruit notes. |
$7.50 |
| Wairau River Sauvignon Blanc 2011, Marlborough, New Zealand Gooseberry, passion fruit, generous palate, refinement and elegance finishing with great length. |
$34.00 |
| Drylands Sauvignon Blanc 2011, Marlborough, New Zealand Passion fruit, zesty citrus, lively, tropical fruit notes, intensely flavored, elegant wine. |
$35.00 |
| Ferrari Carano Fume Blanc 2011, Sonoma County, California Citrus, kiwi, melon and a touch of grass, complemented by grapefruit, lemon, mango, and guava, crisp freshness, subtle oak character from barrel aging adds complexity and depth. |
$38.00 |
| Girard Sauvignon Blanc 2009, Napa Valley, California Clean, fresh, crisp, with lush pineapple, guava, banana; fresh-cut grapefruit and tangy lemon zest. |
$40.00 |
| Pascal Jolivet Pouilly Fume 2010, Loire, France Piquant, minerally, austere, and very clean nose, open, fresh, and direct, with ripe fruit flavor. Clean biting finish; very youthful; minerally flavors resurface. |
$50.00 |
| Salmon Creek Chardonnay 2011, California Lively combination of apple, fig and pineapple flavors, with a soft, round finish. |
$7.00 |
| Veramonte Chardonnay Reserva 2009, Casablanca Valley, Chile Fresh tropical fruit with a hint of toasty oak, peach and nectarine flavors, tangy green apple, slight floral and mineral notes, fresh, vibrant finish. |
$28.00 |
| Kendall-Jackson Chardonnay Vintner’s Reserve 2011, California Green apples, peaches, honey, vanilla, lemon, pineapple and mango, spiced nuts, oak, round. |
$8.00 |
| Villa Mt. Eden Chardonnay Grand Reserve 2007, Santa Maria Valley, California Bien Nacido Vineyard, Refreshingly crisp with a rich finish. |
$8.50 |
| Sonoma Cutrer Chardonnay 2011, Sonoma Coast, California Peach, nectarine, honey, light floral, toast, butterscotch, grapefruit, cantaloupe. Richly textured, mouth-coating acidity, round and creamy, finishes with apple, toasted nuts and barrel spice. |
$38.00 |
| Chalone Chardonnay 2010, Monterey, California Ripe pear, green apple, hazelnut, vanilla, baking spice, weighty oak, creamy, vibrant acids. |
$42.00 |
| Schild Chardonnay (Unoaked) 2010, Barossa Valley, Australia Stone fruit and melon combine with solid weight and taut structure, providing balance to this wine. |
$45.00 |
| Frank Family Chardonnay 2010, Napa Valley, California Ripe aromas of a freshly baked apple pie, old fashioned vanilla cream soda, and roasted almonds. Fleshy and smooth, integrated toasty oak, concentrated fruit, elegant finish. |
$48.00 |
| Louis Latour Meursault Blanc 2008, Côte De Beaune, France Lightly oaky aroma, notes of acacia flowers and honey, clean, impressive length, citrus note, opulence and a minerally freshness, coupled with rich, fat flavors. |
$55.00 |
| Robert Young Chardonnay 2007, Alexander Valley, California This wine has rich aromas of sweet red apple, pineapple, and tropical fruits. It is spicy, has a zest of lemon and cream and a little vanilla. |
$60.00 |
| Beringer White Zinfandel 2011, California Fresh red berry, citrus & melon, the finish is rounded with subtle hints of nutmeg and clove. |
$6.50 |
| Jaboulet Parallel 45 Rose 2010, Cotes Du Rhone, France Crisp, dry, impeccably clean and intensely flavored, good length, vibrant strawberry, cherry and rosehip. (Grenache, Cinsault, Syrah). |
$31.00 |
| Salmon Creek Pinot Noir 2011, California Youthful, red berry fruit and cherry flavors, a touch of earthy dimensions. |
$7.00 |
| Parducci Pinot Noir Small Lot 2011, Mendocino, California The bouquet reveals interesting aromas of fresh spearmint, dark berries and ripe plums with a hint of cocoa. This spicy, minty, ripe berry flavors are full and rich on the palate. |
$28.00 |
| Estancia Pinot Noir Pinnacles Ranch 2011, Monterey, California Raspberry, baking spice, cigar box, black cherries, bright fruit and nicely integrated oak, medium-body, rich, concentrated, elegant tannins, lingering silky finish. |
$33.00 |
| Sanford Pinot Noir ‘Flora De Campo’ 2011. Santa Barbara, California Raspberry and cherry with a hint of cranberry, pepper and some earthiness, bright berries with some earthiness, medium bodied and elegant. |
$36.00 |
| Duckpond Pinot Noir 2009, Willamette Valley, Oregon Sleek and tangy, tightly focusing its cherry, raspberry, and mineral flavors on a taut frame. Refreshing with tobacco and smoke notes. Finishing with intensity and a hint of black olive. |
$38.00 |
| Joseph Drouhin Chorey Les Beaune 2009, Burgundy, France Some earthiness, followed by a cherry note, light, bright and earthy, pretty red fruit, lots of charm, vibrant flavors that culminate in a slightly edgy finish. |
$42.00 |
| Calera Pinot Noir 2010, Central Coast, California Expressive red fruit, flowers, spices and mint. Lovely mid-palate, juicy, elegant, polished. |
$44.00 |
| Clos Du Val Pinot Noir 2008, Carneros, California Aromatic spices, bright raspberry, red currant, and pomegranate, rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish. |
$47.00 |
| Adelsheim Pinot Noir 2010, Willamette Valley, Oregon Candied cherry, pomegranate and raspberry, on the nose and the palate. Light touch nutmeg, cinnamon, all-spice. Elegantly textured with seamlessly integrated, silky, polished tannins. |
$48.00 |
| DeLoach Pinot Noir 2011, Russian River Valley, California Strawberry jam and a touch of mint, almost “Beaujolais” in style. To the taste, cherries, pomegranate, and cranberry, with a hint of tobacco to round out the palate. |
$44.00 |
| Salmon Creek Merlot 2011, California Great depth, plum, strawberry, cranberry flavors. Soft tannins, long satisfying finish. |
$7.00 |
| Chateau Ste. Michelle Merlot ‘Indian Wells’ 2009, Columbia Valley, Washington Ripe berry fruit aromas and jammy, full bodied, with a round, supple finish. |
$34.00 |
| Trefethen Merlot 2009, Napa Valley, California Rich and layered, savory aromas of cherry, bay leaf, cedar, leather and spice, lush flavors of ripe raspberry, smoky molasses, finishing with a lingering hint of black pepper. |
$40.00 |
| Clos Du Val Merlot 2009, Napa Valley, California Complex yet vibrant black fruit, spice, dark chocolate and a hint of toast. Warm and rich, flavors of black cherry and blueberry punctuated with a silky, lingering finish. |
$45.00 |
| Santa Carolina Carmenere Reserva, Rapel Valley, Chile Exuberant fruity aromas, hints of violets and soft spicy notes, elegant and full-bodied, concentrated and complex, with a firm structure, fine tannins and a long and tasting finish. |
$27.00 |
| Calina Carmenere 2010, Central Valley, Chile Ripe black cherries, fresh berries, spice and fresh herbs, well-integrated tannins, providing underlying structure to support the wine’s opulent fruit. |
$30.00 |
| Gascon Malbec 2010, Mendoza, Argentina Full bodied, elegant, soft round tannins; blackberry, blueberry, dark cherry, a hint of mocha. |
$26.00 |
| Alamos Malbec 2011, Mendoza Argentina Ripe black fruits, black pepper spice, floral notes. Full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. |
$8.00 |
| Steele Writers Block Malbec 2009, Lake County, California Complex, fleshy dark fruit, floral, bramble, toasted oak, supple mouth-feel, bright acidity, opulent, fairly smooth, significant tannins, prolonged after-taste. |
$30.00 |
| Antigal ‘One’ Malbec 2009, Mendoza, Argentina Very intense red color with deep violet hues, intense fruit on the nose with significant notes of oak and a very silky, but concentrated palate with a balanced and elegant finish. |
$32.00 |
| Graffigna Malbec Gran Reserve 2008, San Juan, Argentina Very ripe blackberries and black pepper, smooth, ripe and well integrated tannins that are rounded and velvety, finish is complex, with notes of coffee, vanilla and toasted. |
$37.00 |
| Concannon ‘Conservancy’ Petite Sirah 2008, Livermore Valley, California Fantastic depth and character, blackberries, chocolate, mocha, plum, notes of molasses, cedarwood, ripe mulberries, complemented by soft, creamy oak tones, smooth, silky finish. |
$7.50 |
| Barossa E Minor Shiraz 2009, Barossa Valley, Australia The nose gives lifted ripe cherry and dark berry fruit, with subtle background oak. The palate shows a firm tannin body, ripe fruit flavors and soft length. |
$32.00 |
| Montes ‘Alpha’ Syrah 2009, Colchagua Valley, Chile Enchanting floral aromas accompanied by tobacco and leathery notes. Powerful and full bodied to the palate, with soft and mature tannins and a very long and elegant finish. |
$41.00 |
| Yangara Estate Shiraz 2009, McLaren Vale, Australia Intensely concentrated, wonderfully complexity, rich blackberry, raspberry, dark chocolate, hint of spice, eucalypt and anise, supple, medium bodied, well balanced. |
$44.00 |
| Shafer ‘Relentless’ Syrah 2009, Napa Valley, California Heady, beautifully balanced, spectacular aromatics of smoked blackberries, crème de cassis, tobacco, mineral, and chocolate, full-bodied, concentrated, perfectly balanced. |
$110.00 |
| Cline Cellars Zinfandel 2011, California Black cherry, raspberry, spice, lasting finish, vanilla, firm, supple tannins add complexity. |
$7.00 |
| Brazin Zinfandel Old Vine 2009, Lodi, California Big, bold aromas of spice and mocha, plum and chocolate, rich tannins, and vanilla mocha, savor it’s long, lingering finish. |
$32.00 |
| Estancia Zinfandel Keyes Canyon 2009, Paso Robles, California Rich dried plums, vanilla, dark chocolate, raspberries, cherries, cinnamon, long, rich finish. |
$33.00 |
| Joel Gott Zinfandel 2008, California Aromas of cocoa, raspberries, and ripe strawberries. on the palate the wine is round and juicy with flavors of pepper, anise, dark cherry and spice, ending with a lingering finish. |
$35.00 |
| The Federalist Zinfandel 2008, Dry Creek Valley, California Bold black raspberry, toasty oak, ripe, zesty plum, dill and white pepper, firm tannins. A portion of the proceeds to the VFW Foundation’s Return the Favor program. |
$39.00 |
| Carol Shelton ‘Wild Thing’ Old Vine Zinfandel 2008, Mendocino, California Black cherry, plum, and raspberry, hint of vanilla-oak, smoothly textured, very creamy, finish is long and has lush jammy fruit – this wine is dangerously good! |
$40.00 |
| Tormaresca ‘Torcicoda’ Primitivo Del Salento 2009, Puglia, Italy Spicy, sweet spice, plum, blackberry, smoke, tobacco, leather and licorice. Soft flavors, good body, warm with refined and long tannins, complex juicy finish. |
$40.00 |
| Girard Old Vines Zinfandel 2010, Napa Valley, California The aroma and flavor profile includes Kirsch, raspberry preserves, red licorice and dark plums with subtle notes of tobacco dried hay and cedar. |
$43.00 |
| Ridge ‘East Bench’ Zinfandel 2008, Dry Creek Valley, California Rich, lusty and structured with brambly wild red berries, tobacco, bacon and white pepper, chalky yet balanced tannins. |
$47.00 |
| Salmon Creek Cabernet Sauvignon 2011, California Black cherry, plum, hints of mint and anise show gentle tannins on lingering finish. |
$7.00 |
| Trapiche Cabernet Sauvignon Oak Cask 2010, Mendoza, Argentina Ripe blackberries, cedar, and sexy vanilla, and with a mouthful of dark chocolate and cherries that’s lush and lovely on the palate. |
$29.00 |
| Hogue Cellars ‘Genesis’ Cabernet Sauvignon 2007, Columbia Valley, Washington This is a serious full-bodied wine with classic flavors of cassis and blackberry, along with cocoa and maple, an earthy undertone, and light cedar and spice on the finish. |
$32.00 |
| Louis M. Martini Cabernet Sauvignon 2009, Napa Valley, California Red cherry, plum, blackberry, underlying dustiness. Round, full mouth feel, fruit focused finish. |
$35.00 |
| Paso Creek Cabernet Sauvignon 2009, Paso Robles, California Rich vanilla and cocoa, combined with spicy blackberries and pepper. The tannins are muscular with a structured mouthfeel leading to a supple finish with touches of anise and cherries. |
$40.00 |
| Ferrari Carano Cabernet Sauvignon 2007, Alexander Valley, California Blackberry syrup, boysenberry, spicy currant, espresso and caramel, decadent and enticing. Rich, Bing cherry, chocolate, toffee and anise with excellent depth and showy tannins. |
$50.00 |
| Chateau Ste. Michelle Cabernet Sauvignon, Cold Creek Vineyard 2008, Columbia Valley, WA Sweet, inviting silky, sexy structure, rich concentrated cassis, black plum & raspberry, mocha, minerals, tobacco and mint, ripe acidity, chewy tannins, long finesse finish. |
$50.00 |
| Lohr Cabernet Sauvignon ‘Hilltop’ 2008, Paso Robles, California Black plum, violet and pomegranate, hazelnut, coconut and espresso; soft and round on the finish. A high fraction of Malbec brings brightness to this blend; complexity and structure. |
$70.00 |
| Antica Cabernet Sauvignon 2006, Napa Valley, California Delicious purity of fruit, enticing violet, fresh blueberry, blackberry, red currant. Full-bodied, graceful and supple, ending with a long, pure, and persistent finish. |
$75.00 |
| Frank Family Cabernet Sauvignon 2008, Napa Valley, California supple-textured, with ripe plum, cherry and currant notes that are open-knit and easy-drinking. |
$75.00 |
| Rodney Strong Cabernet Sauvignon, Brother’s Ridge Vineyard 2006, Alexander Valley, CA Exceptionally rich, intense and concentrated, layered with earthiness, rustic, chocolate, dense chewy dark fruit, currant, anise, sage, cedar and tobacco, finishes with depth and dimension. |
$92.00 |
| Silver Oak Cellars Cabernet Sauvignon 2005, Napa Valley, California Luscious blackberries, violets, cola, nutmeg, licorice. Velvety mouth feel and an elegant fruit finish. |
$125.00 |
| Folie A Deux ‘Ménage A Trios’ 2010, California Fresh, ripe, jammy, forward, silky soft finish. (Zinfandel, Merlot, Cabernet Sauvignon). |
$7.50 |
| Decoy Red 2010, Napa Valley, California Silky, mouth coating, layers of mocha, blackcurrant, plum, mulberry and cassis, hazelnut, licorice. Subtle, sophisticated, soft and appealing. (Merlot, Cabernet Sauvignon, Petit Verdot). |
$40.00 |
| Estancia Reserve Meritage 2008, Paso Robles, California Intense blackberries and cherries, currants, nuances of anise and sage, accents of chocolate and sweet oak, dusty tannins, elegant and lingering finish. (Cabernet Sauvignon, Merlot, Petite Verdot). |
$40.00 |
| Clos Du Bois ‘Marlstone’ 2006, Alexander Valley, California Complex, ripe wild blackberry, plum, anise, notes of cigar box and brown spice. Powerfully, rich, supple tannins followed by a luxurious, lengthy finish, wrapped in velvety notes of mocha. (Cabernet Sauvignon, Merlot, Petite Verdot, Malbec). |
$65.00 |
| Spring Valley ‘Uriah’ 2009, Walla Walla Valley, Washington Refined, complex, bright currant, clove, licorice, cigar box, almond paste, and orange extract. Rich, bright acid and ripe cherry, polished tannins, very long finish, notes of roasted coffee. (Merlot, Cabernet Franc, Petit Verdot, Malbec). |
$69.00 |
| Charles Krug ‘Generations’ Family Reserve 2009, Napa Valley, California Roasted chestnuts, candied cherries, blackberry and underlying mineral notes, rich, round and persistent finish. (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot). |
$78.00 |
| D’Arenberg ‘The Stump Jump’ GSM 2010, McLaren Vale, Australia Plum, bright red fruits, delicate blackberry, hint of roasted meats, earth, pepper and exotic spices, touch of dried herbs, lifted tannins, long finish, sophisticated. (Shiraz, Mouvedre, Grenache). |
$30.00 |
| Haras De Pirque ‘Character’ 2006, Maipo Valley, Chile Blackberry, cassis, notes of tobacco, fresh herbs, earth and minerality, touch of spice, elegant style, well-balanced, astounding length. (Cabernet Sauvignon, Carmenere, Syrah). |
$35.00 |
| Ernie Els ‘Big Easy Red’ 2011, Stellenbosch, South Africa A kaleidoscope of black fruits, spice, anise and cinnamon, floral. Dense and full-bodied, punchy tannins, robust structure. (Shiraz, Cabernet Sauvignon, Mourvedre, Cinsaut, Viognier, Grenache). |
$39.00 |
| Campo Viejo Reserva 2007, Rioja, Spain Dried berry, floral and anise notes, with tobacco, cedar and earth undertones. Soft tannins, fresh acidity, harmonious, in the traditional style. (Tempranillo). |
$25.00 |
| Chateau De Campuget Tradition Rouge 2009, Cotes Du Rhone, France Dominated by black currants, underlined with spices and pepper, round and harmonious, long smooth tannins. (Syrah, Grenache Noir, Mourvedre). |
$30.00 |
| Chateau Haut Mouleyre Red 2004, Bordeaux, France Persistent floral nose with violet and spice aromas, the structure is full, balanced and persistent with red fruit, cinnamon and coffee. (Merlot, Cabernet Sauvignon). |
$41.00 |
| Ruffino ‘Modus’ 2008, Tuscany, Italy Well-structured, sweet tobacco, spice, cherries, blackberries and plums. Full-bodied, rich with refined, silky tannins, long finish of mint, chocolate and red berry essences. (Sangiovese, Cabernet Sauvignon, Merlot). |
$45.00 |
| Antinori ‘Il Bruciato’ Guado Al Tasso 2009, Tuscany, Italy Vibrant aromas of ripe red berries, sweet spice and caramel, full-bodied and well structured, supple tannins, a long, fruit-driven finish. (Cabernet Sauvignon, Merlot, Syrah). |
$50.00 |
| Tedeschi Amarone Della Valpolicella Classico 2007, Veneto, Italy Vanilla and sweet fruits such as currants, blueberries, and cherries. Strong, rounded and warm structure, well-balanced, enduring and persistent flavor. (Corvina, Corvinone, Rondinella, other). |
$70.00 |
| Shower Menu | |
| Homemade Soup This feature begins with a cup of homemade soup. Our most popular soups are Chicken Dumpling, Wedding, Tomato Florentine, Clam Chowder, Vegetable with Beef and Stuffed Sweet Pepper Soup. |
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| Inn Salad Next we would serve our “Inn Salad”, which is a mixed green tossed salad with fresh vegetables, walnuts, seasoned croutons, hard cooked eggs and sunflower seeds. |
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| Dessert Choice of one for group :Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person. Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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| Generous Scoops Of Our Homemade Chicken And Tuna Salad nestled on a bed of spring mix, and served with a bakery fresh croissant. |
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| Fresh Fruit Salad and choice of soup completes this lunch favorite. Included with your lunch is choice of coffee, tea, soft drinks or iced tea. |
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| Dessert Choice of one for group: Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff would be happy to cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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| We At The Grand Valley Inn Are Proud To Serve Our Grilled Chicken Or House Prime Sirloin Salads | |
| We Start With A Gourmet Salad Base Of Mixed Greens then garnish with fresh seasonal vegetables such as grape tomatoes, Bermuda onion, cucumbers and olives. |
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| Dessert Choice of one for group: Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff would be happy to cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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| Chicken Scampilini Pan sautéed chicken with ripe olives, button mushrooms, sweet red onions, a touch of chopped spinach and a bold garlic and white wine sauce tossed with fresh penne pasta. This dish may also be prepared with jumbo Gulf shrimp for $2 more per person. |
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| Grand Fillet Lunch A pair of petite fillets seasoned and char-grilled to your guests’ desire. Served with mushrooms and au jus, rice pilaf and steamed vegetables. |
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| Mrs. B’s Crab Cake Lunch A real-crabmeat cake, sautéed golden brown, and served over béarnaise sauce. Accompanied by rice pilaf and fresh steamed vegetables. |
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| Lemon Kissed Pork Lean center cut pork medallions lightly breaded and pan sautéed golden brown, splashed with fresh lemon juice and dusted with aged parmesan cheese. Served with rice pilaf and steamed vegetables. |
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| Dessert Choice of one for group: Sheet cake- can be white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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| Banquet Menu | |
| Roast Beef | |
| Baked Ham | |
| Chicken Marsala | |
| Herb Roasted Chicken | |
| Baked Haddock | |
| Lemon Kissed Pork | |
| Shrimp, Pork Or Chicken Stir Fry | |
| Meatballs | |
| Hot Sausage | |
| Buttered Baby Carrots | |
| Peas & Baby Carrots | |
| Buttered Corn | |
| Green Beans Almondine | |
| Vegetable Medley Chef’s Choice of seasonal vegetables. |
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| Mashed Potatoes | |
| Rice Pilaf | |
| Potatoes Au Gratin | |
| Parsley Red Potatoes | |
| Penne Casserole In Marinara or Alfredo Sauce. |
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| Sheet Cake white, chocolate or marble. |
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| Vanilla Ice Cream Or Rainbow Sherbet | |
| Ice Cream Sundaes | |
| Pies (Fruit Or Cream) | |
| Our Specialty Desserts Of Mandarin Orange Cake, Carrot Cake, Or Texas Sheet Cake available at an additional charge of $1 per person. |
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| Our Homemade Cheese Cake With Fruit available at an additional charge of $2 per person. |
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| Stuffed Chicken Breast filled with home-made stuffing, served with mashed potatoes, gravy, and vegetables. |
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| Roast Beef Slow Roasted beef, served with homemade mashed potatoes, gravy and vegetables. |
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| Mrs. B’s Crab Cake Homemade crab cake, pan fried and served with béarnaise sauce, rice pilaf and vegetables. |
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| Chicken Parmesan Pan fried breaded chicken breast topped with marinara and blend of cheeses, served over linguine. |
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| Shrimp Scampi Sautéed shrimp in garlic and butter sauce, served over angel hair pasta. |
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| Scrod English Baked with bread crumbs and topped with lemon butter cream sauce, served with rice pilaf and vegetables. |
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| Chicken Piccatta Sautéed chicken, capers, artichokes, lemon juice, and white wine, served with rice pilaf and vegetables. |
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| Green Beans Almondine | |
| Vegetable Medley | |
| Peas & Baby Carrots | |
| Buttered Baby Carrots | |
| Dessert Choice of one for group : Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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| Stuffed Banana Peppers (Spicy) (1&1/2 Per Person) | $4.00 |
| Wings/Variety Of Flavors (4 Ea. Per Person) | $4.00 |
| Swedish Meatballs (3ea. Per Person) | $2.50 |
| Assorted Breaded Vegetables (3-4 Pc. Per Person) | $2.50 |
| Plain Chicken Fillets (1&1/2 Per Person) | $2.75 |
| Sesame Chicken Fillets (1&1/2 Per Person) | $3.00 |
| Mushrooms Stuffed With Cheese (2ea. Per Person) | $2.50 |
| Mushrooms Stuffed With Crab Meat (2ea. Per Person) | $3.00 |
| Chilled Jumbo Shrimp Cocktail | $70.00 |
| Meat & Cheese Tray Ham, Salami, Cheddar, Havarti, Pepper-Jack, and dip. Substitute items when available. |
$63.00 |
| Cheese Tray Cheddar, Havarti, Pepper-Jack, Swiss and dip. Substitute items when available. |
$63.00 |
| Fruit & Cheese Tray Cheddar, Havarti, Pepper-Jack, a variety of fresh fruit, and dips. Substitute items when available. |
$55.00 |
| Fresh Fruit Tray A variety of fresh seasonal fruit and dip. Substitute items when available. |
$45.00 |
| Fresh Vegetable Tray A variety of fresh seasonal vegetables and dip. Substitute items when available. |
$45.00 |
| Antipasto Tray A variety of Italian meats, cheeses, vegetables, olives, and other seasonal items. |
$70.00 |
| Roast Beef | |
| Baked Scrod | |
| Lemon Kissed Pork | |
| Baked Ham | |
| Chicken Marsala | |
| Herb Roasted Chicken | |
| Meatballs | |
| Hot Sausage | |
| Peas & Baby Carrots | |
| Buttered Baby Carrots | |
| Buttered Corn | |
| Green Beans Almondine | |
| Vegetable Medley Chef’s Choice of seasonal vegetables |
|
| Mashed Potatoes | |
| Rice Pilaf | |
| Potatoes Au Gratin | |
| Parsley Red Potatoes | |
| Penne Casserole In Marinara or Alfredo Sauce |
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| Dessert Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly will cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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| Stuffed Chicken Breast filled with home-made stuffing, served with Mashed Potatoes, gravy, and vegetables. |
$21.95 |
| Stuffed Pork Chops filled with home-made stuffing, served with Mashed Potatoes, gravy, and vegetables. |
$21.95 |
| Roast Beef Slow Roasted beef, served with homemade mashed potatoes, gravy and vegetables. |
$21.95 |
| Scrod English Baked with bread crumbs and topped with lemon butter cream sauce, served with rice pilaf and vegetables. |
$21.95 |
| Chicken Parmesan Pan fried breaded chicken breast topped with marinara and blend of cheeses, served over linguine. |
$21.95 |
| Shrimp Scampi Sautéed shrimp in garlic and butter sauce, served over angel hair pasta. |
$25.95 |
| Mrs. B’s Crab Cakes Two homemade crab cakes pan fried and served with béarnaise sauce, rice pilaf and vegetables. |
$25.95 |
| Chicken Piccatta sautéed chicken, capers, artichokes, lemon juice, and white wine, served with rice pilaf and vegetables. |
$25.95 |
| Chicken Marsala sautéed chicken, prepared in a Marsala wine sauce with mushrooms and onions served with rice pilaf and vegetables. |
$25.95 |
| 12oz Prime Sirloin Served with sautéed mushrooms, onions, and cabernet butter, baked potato and vegetables. |
$28.95 |
| Crab Stuffed Shrimp 5 Jumbo shrimp with crab stuffing, lemon- butter cream sauce, rice pilaf and vegetables. |
$28.95 |
| Seafood Pasta Sautéed Shrimp, Scallops, Mussels, in our light tomato sauce with spinach, served over linguini pasta. |
$28.95 |
| Twin Filets Pair of petite filets grilled and topped with sautéed mushrooms, served with baked potato and vegetables. |
$28.95 |
| Prime Rib (Minimum Of 10 Orders) Slow roasted 12 14oz. cut, au’ jus, baked potato and vegetable. |
$34.95 |
| 8oz.Filet Mignon Burgundy Demi Glace’, baked potato and vegetable. |
$34.95 |
| 14oz.New York Strip Steak Mushrooms, onions, and cabernet butter, baked potato and vegetable. |
$34.95 |
| Green Beans Almondine | |
| Vegetable Medley | |
| Peas & Baby Carrots | |
| Broccoli | |
| Dessert Sheet cake- choice of white, chocolate or marble, Vanilla Ice Cream or Rainbow Sherbet. If you choose to bring in your own dessert, our staff will gladly cut and serve it. An up charge of $1 per person will be included if you would like ice cream served with your cake. For something extra-special, you may up-grade to one of the following selections for an additional charge per person: Ice Cream Sundaes, Pies (Fruit or Cream), or our Specialty Desserts of Mandarin Orange Cake, Carrot Cake, or Texas Sheet Cake, are available at an additional charge of $1 per person. Homemade Cheese Cake with Fruit is available at an additional charge of $2 per person. |
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Reviews
Kathleen Koban
Excellent service from Marina & food was authentic & delicious! Thanks so much for our 1st experience…will definitely come back
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Karalyn Hipsley
Despite being a little dated, the place appears clean and sanitary with a rustic charm. Service is welcoming, responsive and timely.
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mark ursida
I havent been there since the 6th grade in the early 90s but man, was this the FANCY place to be back then. the prime rib was legendary. we had a rehearsal diner there for 2 seperate weddings in and around 1996 and it was top notch, FINE dining . classy, and fancy fancy FANCY!!! And the food was SO good. wow I forgot how good this place was until I just now typed this. I highly recommend it and now want to go back again. love it
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Mike Lewarchik
Amazing high quality food, crab cakes were delicious. It was also greatly appreciated that the hostess was kind enough to pay for my 95 year old grandfather’s meal to thank him for his military service.
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Vince Rizzo
I randomly wondered into this restaurant and got a table. It was obvious I had never been there before so the owner Joe came to my table, shook my hand, and thanked me for coming in. This is something I’d only expect from a restaurant with a quadrupled price point… next my server Jules delivers a menu and list of specials. The Sunday specials were an entire page and the prices almost to good to be true. Jules answered all of my menu questions with ease and grace. I got the “Italian Platter” meatballs, chicken parm, Alfredo and soup or salad. (I got the soup but added a salad for a small upcharge) It was 3 plates large plus soup and absolutely delicious! Even the other guests were awesome. I ended up talking with the table next to mine about food, travel and culture. (Shout out to Bob & Deb). This also says a lot about the overall vibe of this place. Everyone is happy, friendly and happy to be there. Lastly, as good as I am trying to make this review it doesn’t do my experience or meal justice. Don’t let the unassuming facade or rustic interior fool you either.. this place is world class and could match any eatery in any major city. If you’re not from the area, that’s ok… make the drive out, it’s totally worth it. Huge thanks to Joe and Jules.
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9Dianne Henderson
Waited half hour for side salad, just ordered a meatball hoagie OMG! WORST EVER!The bread was so hard was unediable the meatballs you could tell were freezer burnt dried out there was no sauce for $16.00meatballs should be edibleI didn’t order anything else because they were all done eating by the time she got back to out table ate a tv dinner at home as for the side salad it was croutons and 1 cherry tomatoe ! What a joke!
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G Russ
Met for a family gathering on a Saturday afternoon, 25 people seated. 7 items on the menu. Took 45 mins for the food to arrive. Food was cold on several dishes. I could understand the wait, but there was only 4 other tables being occupied at the same time. No information on long it would take to get served, and no apologies on the wait. Very disappointe..
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Roscoe Pics4yinz
Was there for a reception and Grand Valley Inn was awesome place to have a party with great staff and wonderful service, oh and the food speculator! I was shooting the wedding on 02/22/2022 because this couple wanted to get married on that date! Thank you Grand Vally for everything…the hospitality is out of this world! Amen
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Rick Couch
Great place for eating. Food is always fabulous, service is top notch and prices are fair and warranted for the amount of food you get.
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Lori Lightner
Friendly Family Owned business. Caring Good Food and Great Service.
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