We are a 1920’s Prohibition Era Speakeasy with Full Restaurant and Bar located inside grain silos of an old Flour Mill. We’re open for Dinner with Chef prepared delicacies that are hand-cut and cooked to order. Our full bar features hand-crafted cocktails as well as beer, wine and 100+ liquor selection. We have indoor and outdoor family dining and a separate over 21 bar/dining area. Everyone is welcome!
Based on 457 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
64 S 300 E, Monticello, UT 84535
Phone: (435) 587-2597
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–1 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: granarybarandgrill.com
Reviews
Mary Ann Haws
Charles was a wonderful server & made us feel very welcomed. We sat on the cute patio as we had our pup with us.
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Eric Zemke
Cool place! Food and drinks were good prices a little higher than expected. A little understaffed but staff was super pleasant.
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Wade Hults
Cozy bar and grill. Friendly staff.
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Kim Braswell
It doubles as a Inn and has really great sounding live music! I definitely recommend stopping in!!! The food is Amazing! Best we have had the whole trip.
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Michał Pomorski
It is primarily a bar, but it have some good food options as well.
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Ronnie D
Can I give the atmosphere multiple stars above the five? If I could it’d be a ten!
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Michal Hausner
A completely unexpected experience in the form of excellent food, impeccable service and a pleasant environment. She was pleasantly surprised by the presence of a gluten-free bun in the burger. Nothing to complain about. Thank you for a wonderful experience. Michael and Riddick
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TrdLtly
Fantastic food. Charles did a great job keeping up even though he was the only waitor. Was not impressed with the young man who was seating everyone. He had an attitude. He also failed to bus tables and left it for other staff.
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G Wat
Staff was super friendly and very helpful. Wife and daughter split the gyro and loved it. Son and I had cheeseburgers which were solid. The red potato fries were also good. Root beer was definitely worth a try. Some good craft beers from Moab brewing as well. Nice little spot.
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Marc Tötsches
We had a triple bypass burger and pasta alfredo w/ shrimp and salmon. Service was awesome and fast. Food was really delicious.
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