Grana Trattoria Antica & Enoteca Menu – Jamesport, NY

Type : Italian restaurant

Location : Jamesport, NY

Rustic trattoria specializing in organic wood-fired pizzas with artisan toppings & handmade pastas. Based on 459 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Grana Trattoria Antica & Enoteca 11947

Address:
1556 Main Rd, Jamesport, NY 11947

Phone: (631) 779-2844

Website: http://granajamesport.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 11:30 AM–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday Closed

Menu

Insalate
House Salad;
Satur farm greens, tomato, red onion, house red wine vinaigrette,
$9.00
Tomato Mozzarella,
Hand made mozzarella, tomato, basil evoo,
$13.00
Tomato Carpaccio,
Thin sliced tomatoes, baby spinach with house cured pancettta and shallot vinaigrette,
$12.00
Classic Caesar,
Romaine, with my house made dressing and croutons
$12.00
Italian Chicken Salad,
Marinated chicken, roasted red pepper, artichokes, red onion, and romaine lettuce, tossed with a house made italian dressing
$15.00
Grilled Artichoke Salad,
Arugula, red onion, imported shaved pecorino, lemon artichoke vinaigrette,
$13.00
Warm Mozzarella,
Fresh tomato sauce
$12.00
Boquronnes,
Marinated white anchovies, served with fennel and arugula
$10.00
Apizza
Margherita:
Tomato sauce fresh mozzarella basil
$12.00
Marinara:
Evoo, peppercino, marinara sauce, sicilian oregano,
$10.00
Rosa Bianca:
Li potato red onion parmigiano reggiano rosemary evoo
$13.00
Grana:
Fresh mozzarella garlic herb ricotta parmigiano reggiano arugula
$14.00
Nofo:
Tomato sauce fresh mozz, duroc pork sausage, wood roasted onions
$17.00
Jamesport:
Tomato sauce fresh mozz, fra mani salami gaeta olives
$17.00
White Clam:
Li clams garlic thyme parmigiano and pecorino romano evoo
$18.00
Fig
Caramelized onion aged mozzarella gorgonzola cream
$17.00
Wood Roasted Eggplant
Aged mozz, fresh tomato garlic wood roasted onion parmigiano toasted bread crumb
$17.00
Salad Pizza,
Evoo, parmigiano local greens,tomato,onion,house dressing
$14.00
Sliced Meatball,
Marinara sauce fresh and aged mozzarella toasted bread crumb
$17.00
Americano,
Premium aged mozzarella tomato sauce sicilian oregano evoo
$12.00
Wild Mushroom
(Locally grown mushrooms) fontina and pecorino tartufo black truffle oil
$18.00
The Frenchie,
Caramelized onions, black olives, imported anchovies check for pizza specials on the blackboard
$16.00
Chefs Meatballs;
Three meatballs over arugula with sauce
$18.00

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Photo Gallery

Reviews

Adam Sherman
Mind blowingly astounding, Italian Food giant portions affordable spectacular staff, the best Italian I’ve had in this country. I’d give it 10 stars if I could. This is their pesto it’s perfectly balanced.

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Maureen Nickel
Great experience with excellent food and service. A not to be missed restaurant in Jamesport. Outdoor area could use some sprucing, but it did not take away from the exquisite food. The fettuccine with lobster and shrimp is an absolute winner. Be sure to make a reservation.

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Jj Prete
Stopped here after a day at the wineries. We had a reservation and definitely recommend having one as it quickly filled up. The food was delicious and the service was great. Definitely recommend the wild mushroom pizza . The chicken chop parmigiana was a great size and tasty and the Cacio e Pepe Bella Parti in the specials was wonderful. Definitely recommend it.

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Dorian Delaflorio
Had one of the best experiences at a restaurant in my life last night. Our server Brett, was constantly moving but made us feel as if we were the only people in the restaurant. Have never been given better service in my life. His knowledge of the menu was incredible. And when the dishes came out they were perfection. 10/10 recommend this restaurant.

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Michael Tillman
We had the boat scallops special and it was delicious. Friends had the pasta with truffles and the Stanley Tucci pasta and zucchini in a lemon sauce. We sat outside after a storm and waited a bit for the staff to dry the tables and chairs. The drinks were tasty and the servers were pleasant. There is one bathroom which handles the resturant’s patrons.

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Thomas Mysliborski
Food was delicious. Service was OK at the beginning. We dined here back in April and after explicitly telling the waitstaff one of our party members had a SEVERE nut allergy several times they decided to bring hazelnut gelato to our table for desert with no mention it was hazelnut flavored. Queue emergency! One hospital visit later all were well.

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Steven Tringali
We stopped into Grana by chance today… there was an open spot for my car right in front of the restaurant. Boy, I’m glad we did.

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Gina M
Whenever I find myself in the area for wine tasting, there’s one restaurant that has become a staple in my itinerary, and for good reason. This hidden culinary gem never fails to impress, and I’m thrilled to share my experience.

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Kyle R
We got baked clams, calamari, stuffed zucchini flowers, lemon pizza off the specials menu, and the Neapolitan Expression (raviolis), pistachio ice cream, strawberry tiramisu as well as a few other entrees.

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Felicity F
Ate at Grana last summer and have been dreaming about it since. Perhaps the best Margarita pizza I’ve ever eaten. Perfectly charred crust, impeccable sauce, and creamy mozzarella. Outside seating was cozy and the service was mighty fine.

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