We are a family owned, local pizzeria specializing in New York style pizza, pizza by the slice calzones, homemade meatballs and salads. We have fresh dough made daily with real New York water and offer fresh, high-quality toppings.
We hope our little piece of the pie can help your family great lifelong memories of your own!
Based on 56 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
121 Cibolo Commons Suite 101, Cibolo, TX 78108
Phone: (210) 265-5701
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
Photo Gallery
Reviews
Chantel
Real NY style pizza by the slice! Everything is scratch made and prepared by hand. The ingredients are all fresh and the flavors are amazing. The menu has a great variety of options. They even have a cauliflower crust for the gluten free folks and it’s deliciously thin and crispy. Make sure you leave with a hand dipped cannoli!
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Mel V
Delicious and super close to home. We tried the Texan and Mama Mia 20″ pizzas. Pick up order was on time, and they even called me to confirm one of the changes I made to ensure my order was made as requested. We will be back!
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Gi Gi
2nd worst pizza place in Cibolo area. Second time ordering from the pizzeria. I should have learned my mistake the first time. This time, I ordered the BCB pizza and ended delivered COLD, OLD and BURNT pizza. If you want to waste your money and eat garbage, this is the place. The picture will show how DRY the pizza box is. This only proved that the pizza was old and just reheated and sold as new. Luckily, it is trash pick-up the next day.
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James DeFrancisco
This place is awesome! It’s been open less than a month!!! Y’all are quick to leave a bad review when you should talk to the owners and let him fix your issues! They are very good people! Had pizza slices and it taste is amazing !!! Will definitely keep eating pizza here when I’m in the area !!! Thank you for the delicious pizza
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Trisdan
So it took me over an hour for 2 slices of burnt at bottom raw on top pizza, they literally forgot about my order and it was only 2 slices. I do not like the pizza at all, very thick cheese. Do not recommend ordering extra cheese. Smokey inside very cloudy like they’re. Vents weren’t opened. Will not be back
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g h
There was so much traffic getting to Grampie’s to pick up our food. I was not about to go back to get my money refunded for this Cinnamon Sugar Pizza. Just took the loss. I would have been embarrassed to serve this to a customer. There were huge holes in the pizza and it was hard as a rock.
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Grant Ralls
The customer service was awesome! I got the two slices special and the calzone special. Both were very good, definitely worth every penny. My favorite was just the plain cheese pizza, it was phenomenal! I definitely will be back. Also, the ranch was DEFINITELY worth the extra cents. I recommend you come here with a group of close friends or family! This location is perfect for a heartwarming get together.
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Lisa Lopez
Great food, great seating area, and atmosphere. The staff was really awesome. Give it a try as they have so many options from sandwiches calzones, and salads.
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Christopher Brett
The first day, they had to stop taking orders nearly two hours before closing because they ran out. This concerns me as it tells me they either weren’t ready for or cannot handle the volume. I know quality pizza dough takes 16-20 hours to make (most people don’t realize that), but on your grand opening, you should plan to make way more than you expect to sell. A pizza place should rarely run out, especially on day one.
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Aaron Messick
Stopped in for lunch and we loved it! Plenty of options and plenty of specials to choose from. The meatballs were amazing and it won’t be long till they go from “almost would famous” to world famous!
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