Based on 83 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
100 Cricklewood Dr, State College, PA 16803
Phone: (814) 234-2424
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Dan Seeley
Delicious food, well designed upscale menu. Great choice for special occasions. Full bar available.
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Tracy Wiggins
Went for an anniversary dinner. It’s been remolded since we last visited. Nicely updated! Started with drinks at the bar. Good service and nice selection.
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Jeremy Yowell
Grace restaurant was a fantastic experience which I hope to get to do again soon.
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Kirsten Eaton
I would give this place 10 stars if I could! My boyfriend took me here for my birthday this year, and it was our second time going. We ordered something from each course because we wanted to try new things! For starters, we ordered Crispy Pork Belly and Seared Foie Gras. Both were amazing. If you don’t know what Foie Gras is, don’t ask, just order it. Most amazing thing I’ve had in a long time! We shared a Grace Salad (so good, can’t go wrong with it). For entrees, my boyfriend ordered the Elysian Farms Rack of Lamb and I ordered the Filet Mignon. Let me tell you, both were cooked absolutely perfectly. Then for dessert he ordered the Is It An Apple? and I ordered the Vanilla Bean Creme Brulee. I’ve never had Creme Brulee before but I don’t think I’ll ever order it anywhere else, because it definitely won’t compare to this one! Also, the ambience is perfect; low lighting and quiet. I edited these pictures to be able to see the food more clearly!
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Daniel Johnson
There are many places in State College to get a good beer but few places to get a good meal. This is the place. Good, creative food. Great wait staff. Nice room ands especially nice outdoor dining area.
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Stephen Fisher
Honestly one of the best places I’ve ever eaten. Everything I ordered from the starter to the dessert was top notch.
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Julie Pichora
Lovely experience dining here. Amazing dinner, best sea bass I have ever had, and the wine list is top notch
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Chris Friedemann
Wonderful meal…
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Francesca Middleton
What a truly great dining experience. I remember Zola from when I was in school and it was a true pleasure to come back to State College and experience that same high level cuisine as an adult.
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Landon Wiest
The experience was exquisite. The balance of flavors on display and the beauty of the meal was the finest I have experienced in State College. My favorite dishes were the pork belly and apple/truffle tart small dishes. My wife and I were celebrating a milestone anniversary and were asking each other what other celebrations we could plan so that we could justify a return visit. While the salmon entrée was not my favorite, it wasn’t a question of the quality or presentation of the food, I think I just wasn’t in the mood for salmon. The “Is it an Apple” dessert was inventive and delicious. They also gave as, compliments of the chef, an amuse bouche of sea urchin with caviar and ended our night with a lovely chocolate truffle. They also sent us with a sugar coated apricot chew that was simply delightful and tasted incredibly fresh.
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