Governor’s House Wine Bar & Italian Kitchen Menu – Covington, KY

Type : Restaurant

Location : Covington, KY

Enjoy the Best in Italian Cuisine! Celebrate & experience the history of this beautifully restored Governor John W Stephenson’s mansion. Full bar with a large selection of wines & bourbons. Walking distance from the Banks Entertainment district, hotels and Nky Convention Center in Covington, Kentucky. Party rooms are available as well outdoor seating, weather permitting.

Based on 92 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Governor's House Wine Bar & Italian Kitchen 41011

Address:
314 Greenup St, Covington, KY 41011

Phone: (859) 291-9463

Website:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Appetizers & Small Plates
WAGYU BEEF & BLACK TRUFFLE RAVIOLI
Wagyu Beef Blended with Black Truffle, Porcini & Portobello Jus, Creamy Sundried Tomato Pesto
$15.99
GOVERNOR’S HOUSE- MADE MEATBALLS
Mozzarella, Parmesan, House-made Marinara
$12.99
HOUSE-MADE CRAB CAKES
Lump Crab Meat, House Made Romesco Sauce
$19.99
PUMPKIN RAVIOLI
Japanese Pumpkin, Mascarpone, Brown Butter Sauce
$11.99
NACHOS ITALIANO
Braised Short Ribs, Jack Cheese, Peppers, Tomatoes, Onion, Tri- Colored Tortilla Chips
$14.99
CHARCUTERIE BOARD
Fresh Imported Meats & Cheeses, Olives & Crostini
$17.99
CAPRESE FLATBREAD
Basil Olive Oil, Fresh Mozzarella, Tomatoes
$13.99
JUST A LITTLE FIG FLATBREAD
Extra Virgin Olive Oil, Prosciutto, Fig Jam, Goat Cheese, Field Greens, Balsamic Glaze
$13.99
Salads
GOVERNOR’S HOUSE SALAD
Mixed Greens, Chopped Tomato, Roasted Red Pepper, Pancetta, Gorgonzola, Tossed in House Ranch
$10.99
GOVERNOR’S CAESAR SALAD
Romaine, Parmesan, Croutons
$10.99
BERRY BALSAMIC BURRATA
Creamy Burrata Cheese Ball, Field Greens, Seasonal Fruit, Served with House-made Citrus Honey Vinaigrette
$12.99
ITALIAN CHOPPED
Fresh Imported Meats, Mozzarella Cheese, Olives, Onions, Pepperoncini’s, House-made Basil Green Goddess Dressing
$10.99
ADD CHICKEN +5 OR SHRIMP +6 OR SALMON +10 TO ANY SALAD
All Salads Come with Your Choice Of: Ranch, Blue Cheese, Balsamic, Citrus Honey Vinaigrette or Green Goddess Dressing
Pastas
BLACK TRUFFLE PAPPARDELLE & PROSCIUTTO
Pappardelle Pasta, Heavy Cream, Black Truffle Oil, Parmigiano Reggiano & Peas, Mushrooms, Crispy Prosciutto
$21.99
STUFFED SHELLS
Hand Stuffed Shell Pasta, Signature Ricotta Filling blended with Herbs & Spices, Spinach, Marinara
$19.99
PENNE ALA VODKA
Imported Penne Regate, Creamy Ala Vodka Sauce, Large Shrimp
$19.99
SPAGHETTI & MEATBALLS
Imported Pasta, House-made Meatballs, Your Choice Marinara, Bolognese or Alfredo
$18.99
CHICKEN ALFREDO
Boneless, Skinless Chicken Breast, House-Made Alferdo, Penne Pasta, Parmesan Cheese
$22.99
SPAGHETTI & SEASONAL VEGETABLES
Imported Pasta, Seasonal Vegetables, House-made Marinara
$12.99
Entrees
GOVERNOR’S FILET
Filet Mignon, Pan Seared, Extra Virgin Olive Oil, Garlic Compote Butter, Fingerling Potatoes, Asparagus
$33.99
CHICKEN PARMESAN
Breaded Chicken Breast topped with Marinara Sauce and Parmesan Cheese. Served with Linguine Alfedo
$22.99
CHICKEN MARSALA
Pan Fried Chicken Breast, Marsala, Mushrooms, Spaghetti
$22.99
SHRIMP SCAMPI
Pinot Grigio, Tomatoes, Garlic, Peas, Linguine Pasta
$23.99
SHORT RIB
Braised Chianti Forward Sauce, Over Parmesan Risotto, Honey Glazed Carrots
$27.99
PORK SHANK OSSO BUCCO
Slow Roasted Pork Shank, Vegetables, Pancetta, Prosciutto Di Parma, Tomatoes, White Wine, Herbs, Served with Parmesan Risotto
$27.99
SALMON AL LIMONE
Fresh Salmon, Meyer Lemon Ravioli, Lemon Butter Sauce, Asparagus
$28.99
Sides
PARMESAN RISOTTO $6.00
HONEY GLAZED CARROTS $7.00
ALFREDO MAC & CHEESE $6.00
ROASTED ASPARAGUS $7.00
PARMESAN FINGERLING POTATOES $6.00
BROCCOLINI $6.00
SIDE HOUSE SALAD $5.00
SIDE CAESAR SALAD $5.00
Desserts
HOUSE-MADE TIRAMISU $8.00
SEASONAL HOUSE- MADE BREAD PUDDING $8.00
HOUSE MADE GELATO $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jason Tipton
Wife and I tried Governor’s House for the first time and love it!

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Michelle Lewandowski
Very cozy atmosphere and wonderful dishes. Hostesses and wait staff were all attentive and friendly. We had the baked Ziti, the Tuscan filet, and a side of their Alfredo Mac and Cheese. All three had great flavor and very delicious.

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Sherry M
Oh my gosh! Amazing!!! Stuffed meatballs for appetizer. We had the Penne Alla Vodka w/ shrimp and Filet over Risotto w/ asparagus. And strawberry Tiramisu for dessert. Awesome atmosphere and fantastic service!! Highly recommend!

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Karen Brown
We went to this beautiful restaurant for dinner and we loved the atmosphere and food. They do not have a whole lot to choose from but they are adding more in the next few weeks. My husband got the shrimp pasta and I got their Flatbread. We shared the meatballs appetizer and had their fabulous cheesecake for dessert. This restaurant is so quaint and the staff is very friendly. We will most definitely return.

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MaryAnne Runkel
My husband and I ate dinner at this restaurant with another couple for the first time this past Saturday evening. The building itself is a really beautiful historic building with very nice outdoor seating including heaters for the cooler nights. When we entered the restaurant we were met by a young woman that was the hostess but I was confused by her appearance. She seemed to be wearing some kind of very short gauze skirt that was inappropriate for a restaurant trying to give a classy vibe. She offered us our choice of tables and we ended up sitting in the very back room. We were greeted by Haley, our server and she brought us water and took our cocktail order promptly. The cocktails were terrific. I ordered the Caprese salad special appetizer. The other couple ordered the charcuterie board. The Caprese salad was delicious with very tasty ingredients. The charcuterie board was disappointing in its offering for the price. We mentioned when looking at the menu that no bread came with the board, and our server offer to bring more meat and cheese. She actually ended up bringing another full charcuterie to our table. For my main entree I ordered the manicotti. It did not live up to the menu description, I did not detect any sausage in the dish and the sauce was very bland. I mentioned this to our server and she offered to comp my meal which I declined as I was only trying to give feedback to the kitchen. My husband ordered the special lasagna Bolognese. I took a taste of his and his sauce was very good but his lasagna was barely warm. Our friend ordered the beef Wellington cooked medium and his beef was very rare when he cut into it. We did order two desserts to finish our meal. My husband and I shared the chocolate lava cake which was good. Our friends shared the turtle cheesecake which they said was good but not the traditional New York style cheesecake they were expecting. When our check came,Haley,our server, made some brief explanation about the extra meat and cheese that she brought us and added the price of the second charcuterie board to our bill. If anything should have been comped it should have been the second meet and cheese board as it was her mistake for not bringing out the bread until the first board was eaten and she never mentioned charging us for a second board before bringing it. Overall the restaurant was nice but didn’t wow me. A gentleman named Harry visited our table prior to dinner to introduce himself and offer any services and I wish he would have come to our table after the dinner so I could have told him our complaints at that time.

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Chad Nichols
My wife and I enjoyed our dinner very much. The atmosphere was great. We had a nice value on the bottle of Bordeaux wine that Jimmy selected for us and had a great Short Rib entrée. The service was wonderful too. We will be back.

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Alan Runkel
Overall, it was disappointing. A below average experience. The entire evening was off. We ordered a charcuterie and it came without the mentioned pita bread. When our server returned to check on us, we mentioned this and she said we’ll get some additional meat and cheese to go with the pita. She brought us an entirely new charcuterie board. Wow! We thought… Until it was added to our bill. Boo! not good. The cocktails and wine were good, but The Old Man (their Old Fashion) was a very small pour of bourbon. Dinners were served. The lasagna was tasty but not served hot (warmish). The manicotti was tasteless (where was the Italian sausage?), Beef Wellington was ordered medium and came out rare. For this, we were supposed to receive a free dessert yet only one of the 2 couples received a credit on their bill. The entire evening was off from either the kitchen or server.

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Margaret A
Had a salad with salmon on top. It was delicious! We split the salad and it was a good size. Also had their house made gelato for dessert. It was excellent! It was so good that we went back the next night to get the gelato again. Wait Staff were very attentive.

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Monique Strucke
My husband and I just happened upon Governor’s House Wine Bar and Kitchen while trying to find someplace we’ve never been. And, I’m glad we found it!

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Chris Walker
We have been to The Governor’s House several times before. We attended last night with 2 other couples. The service was very slow all night and not up to par. After finally placing our orders for 5 different meals it took 1 hour and 15 minutes for it to arrive. Way too long for us. 5 of the couples received their meals at the same time but one was missing. It took another 10-15 minutes for the last meal to arrive. Granted all the different meals were extremely good and all were hot. Another issue that all complained about was our bar drinks. The wines ordered were overpriced at $13 for a 6 oz glasses and the Old Fashions and Manhattan drinks were nothing short of terrible with no whiskey taste at all. When the manager checked in I complained about how bad my drink was and he did offer to replace it but I did not want to try another expecting him to remove the original from our bill which did not happen. Overall this experience was very disappointing, and I doubt we will return. Cost was over $100 per couple.

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